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    Morningside Spice

    4.1 (13 reviews)
    InexpensiveIndian, Pakistani
    Open 12:00 pm - 2:00 PM, 5:00 PM - 11:30 PM

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    We had a take away from here and the food wasn't bad. Felt a little awkward standing among the diners waiting to get our food though.

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    Review Highlights - Morningside Spice

    I finished off with the pistachio kulfi which the waiter informed me was homemade, it was delicious and my mum declared it 'magnificent'

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    Marhaba Kitchen

    Marhaba Kitchen

    5.0(1 review)
    1.3 miNewington

    Well this has to be the best curry cafe I've yet found in Edinburgh / Scotland…read more As with all such establishments, the decor is functional - you come here for the authenticity of the food. It's always a good sign when a curry cafe has Nihari on the menu, as not everywhere offers this slow cooked dish. I try to be a traditionalist wherever possible though so, having arrived late afternoon, I wasn't going to have what is considered to be a Breakfast / Morning curry. I'll head over next time for the 11:30 opening to try the Nihari - gives me another excuse :-) Today I went for a dish that has become a staple in Pakistani food culture, Haleem. Adapted hundreds of years ago from the original Harisah recipes which were first documented in the Middle East sometime between the year 900 and 1000, Haleem is now prepared and enjoyed in Pakistani family homes and restaurants all over the world. At just a fiver (currently) for Haleem and a hot, buttered Naan, this medium spiced dish is not only very tasty, but is also superb value. Today I had Beef Haleem. It was delicious. The dish is prepared with Beef, Wheat, Barley and Lentils (plus spices) and it is slow cooked to such an extent that the beef completely blends into the other ingredients so the dish becomes a thick sauce "curry". Tearing off a corner of Naan and dipping it in, it tasted fantastic. The Marhaba Kitchen is a proper curry cafe and the owner / chef could not have made me any more welcome. Next visit - Nihari time! :-)

    From the owner: South indian Hyderabadi dishes Haleem, Nihari, Paye, Kababs And Biryani.read more

    Photos
    Marhaba Kitchen - Tandoori chicken legs

    Tandoori chicken legs

    Marhaba Kitchen - Tandoori chicken legs

    Tandoori chicken legs

    Marhaba Kitchen - Chickpea Masala (Chana Masala)

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    Chickpea Masala (Chana Masala)

    The Clay Oven - Karai Gosht

    The Clay Oven

    3.6(13 reviews)
    0.0 mi
    ££

    Call me superficial, call this trivial, but there's just something a little bit special about…read morehaving a takeaway delivered by a man in a three piece suit. This has nothing to do with the quality of the food (which is excellent), but it definitely brightens up my day. I've been getting take-aways from the Clay Oven for years. We (as a flat) used to get the banquet for two between four of us. You get (wait for it): Chicken Tikka Massallam; Lamb Bhuna; Mixed Vegetable Bhaji; Alo Gobi Massallam; Pilau Rice (2 portions); Sultana Nan; Kulfi. Yeah, that's for two people. So unless you've a huge appetite, this works out at just shy of £6 per person for four (£22.95), which makes it really good value. Otherwise it is one of the more expensive take-aways. Top tip: Ask them to swap the kulfi (a sort of weird Indian frozen dessert) for another naan. We've never had a problem doing that. Unless you really like kulfi, you weirdo.

    The Clay Oven is a delightful Indian restaurant on the busy and bustling Morningside Road in…read moreEdinburgh, so it is in a great location for students to go to for their lunch or dinner. It is quite small inside, but instead of it feeling cramped, it feels warm and cosy. The decor inside is authentically Indian with Indian music playing in the background. The Clay Oven offers a wide selection of authentic Indian cuisine on its menu, with a good vegetarian choice as well. I had the Chicken Pasanda which was on their specialities menu and it was absolutely delicious as it was cooked fresh and the chicken was full of flavour - yum! It was very well priced too at under eight pounds, and it was a decent size with lots of rice which was also cooked perfectly. The Clay Oven also offers set menus which cost around £15 per person and include kebabs, nan, rice and a desert. I found the staff very friendly and accommodating. The Clay Oven also serves takeaways which are always cooked very quickly, and they now do home deliveries which is incredibly handy if you want a delicious curry an don't want to walk for it. Definitely The Clay Oven is the place I am going to when I next fancy a curry.

    Photos
    The Clay Oven - Sag Panir

    Sag Panir

    The Clay Oven - Kathmandu Murgh

    Kathmandu Murgh

    The Clay Oven - Chicken Shashlik

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    Chicken Shashlik

    Morningside Spice - indpak - Updated August 2026

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