We visited the Edinburgh location multiple times when our son lived nearby as he attended the…read moreUniversity of Edinburgh. Then again once in London when he and his family were living there. Both locations were great experiences both with service and the food. As we live in Florida we can't frequent as often as we'd like, but will definitely whenever we're in the UK.

No matter which city we're in, if there's a Dishoom, we're going!…read moreAs always the meal was lovely, service - friendly and efficient, atmosphere lively and congenial. What's not to like !!!

Family-style restaurant with some of the best Indian food in Edinburgh. The flavors really pop, the…read moreportions are quite generous, and the prices are affordable. The place is popular with both locals and tourists alike, so reservations are a MUST. If the variety of the menu overwhelms you, and you want to play it safe, The Garlic Nan, Vegetable Samosas, and Chicken Pakorah are among the "smaller" items that pack just as much flavour as everything else. Be mindful of some of the meat items, as they can pack quite a kick. Drinks are plentiful, as well, but don't expect the best selection of alcoholic beverages. Hey, no place is perfect.

Ordered the vegetable samosas, chicken curry, pilau rice and garlic naan. Everything was piping…read morehot and absolutely delicious. The chicken was so tender it was falling apart. Service was very attentive without being overly intrusive. The restaurant was busy and got a bit noisy but again, not overly bothersome. Definitely a great meal.

This place is a gem! I stumbled upon it while looking for somewhere to eat lunch after touring the…read moreRoyal Mile. I'd popped in and out of a few other restaurants that were fully booked, and was pleasantly surprised to find open tables when I walked into Gurkha. The ambiance was cozy, and felt like I was eating inside a family's home. The food was delicious and plentiful for the price. I was so thirsty from sightseeing, I drank my mango lassi before I thought to capture a photo for this review. It was just the right consistency of thickness and sweetness. For appetizers, I had the king prawns. It was perfectly spiced and delicious. It was followed by chicken biryani and naan. There was a sauce provided for the biryani that took it up another notch. For me, the prawns were the star of the show. At the end of my meal, I got a chance to chat with the owner and learned they are from Nepal. It was a pleasant exchange and the service was great.

Great service, easy location, and delicious food! I do wish the rice came with the chicken tikka…read moredish, but we really enjoyed this meal. The star of the show was definitely the garlic naan! That was the best I've ever had.

I very rarely leave yelp reviews. This place was fantastic. Best Indian/Bangladeshi food in…read moreEdinburgh. The service was fantastic, welcoming and quick. And nice, quiet location too. Salma was absolutely lovely. Well worth it!

This was the best and spiciest curry I found in Edinburgh…read more It was also had the single best restaurant decor I have EVER seen. The place is literally family-run and they're some of the most hospitable and friendly people in the world. I went on a curry tour of Edinburgh while I was on holiday. I've eaten curry on three continents now and, back home, I like to get my Indian take-away and add both habaneros and ghost pepper hot sauce to it before I eat it. Curry, and especially spicy curry, is very much an essential part of my life. So I picked a new Indian joint each night while I was in the city in an attempt to find it. The Kismot Killer wasn't available at the time I showed up but I was advised by my waiter (one of the coolest, most welcoming guys I've ever met) it's so spicy that it takes away from the actual FLAVOR of the curry, anyway. Let's be honest, there's a point when spicy becomes less about flavor and enjoyment than pure ego. So I got the next spiciest curry on the menu - Vegetable Naga - and asked for IT extra spicy, with rice and chapati. The food was EXCELLENT. The dish, even without modification, was ACTUALLY a fair amount spicy - which, if I can taste a bit of spice, most people probably shouldn't eat it - and the flavors were SO vivid and pleasant. I would've preferred it spicier by a bit but that's okay, it was still the spiciest curry I was able to find in the city and definitely my favourite. Next time I go to Edinburgh I shall be visiting again.

AVOID. Absolutely shambolic from start to finish…read more Ordered at 7:31pm via Uber Eats. Food arrived just after 10:30pm. Nearly three hours for a takeaway. Tried calling at 10pm -- automated message saying they're not taking calls. Repeated attempts later, I finally got through. Was actually questioned on how we'd "waited three hours" when the app said it had been out for delivery for 90 minutes. Because the clock starts when you order -- not when you pretend it's been dispatched. Driver then called asking me to come to the car park to collect it. After a three-hour wait? Absolutely not. When it finally arrived, we were told they'd taken 40 delivery orders at the same time. That might look good on paper, but all it means is 40 angry customers. If you can't handle the volume, stop accepting orders. Basic business. Then the real disaster began. * Two items missing. * Entire order wrong. * Vegetarian dish came with chicken. * Lamb dish was chicken. * Wrong naan. So not just slow -- completely incompetent. Called again. Told it was "impossible" because they photograph every order. Apparently I've got nothing better to do than invent missing food after waiting three hours? Promised call backs that never came. Hung up on. Told refunds "aren't possible" from their end (not true -- they just don't want to take the hit). Then had the audacity to say if we still wanted food we'd have to order and pay again. £56 spent. Nearly three and a half hours wasted. Wrong food. Missing items. Rude staff. Zero accountability. I've worked as a chef for 21 years. Busy services happen. Delays happen. Mistakes happen. What doesn't have to happen is arrogance, overbooking orders you can't fulfil, and treating customers like they're the problem. This wasn't just poor -- it was dysfunctional. Order here if you enjoy gambling with your money, your time, and whether you'll actually eat that night. Never Again!!!

Absolutely phenomenal service. Came in on New Years with only 40 min before close and they sat us…read moredown and provided complimentary papadum. Both the butter chicken and chicken tikka masala were delicious and great Mango Lassi's. Would definitely come back.

Pataka is a very clean Indian restaurant with a contemporary décor and a friendly, helpful staff…read more It has a good menu with dishes to offer for both those who prefer delicate, subtle tastes and those who like their Indian food hot and spicy. Pataka's portion sizes are good, and their food presentation is excellent; all the dishes I've tried have been full of flavor; the chicken was moist and perfectly seasoned; all the other meats I've tried were tasty and had an excellent balance of spices. The prices are very reasonable, especially for Edinburgh; about the only negative I can think of is that the booths are too small, and feel somewhat cramped.

Really fresh, delicious food and welcoming, attentive service to match! I appreciated the extra…read morecare that goes into each dish. Also, don't be afraid of trying it if you're not familiar with the cuisine. The servers are very helpful with guiding guests who aren't sure what to order.

Excellent food. Nice comfortable setting. Friendly staff. We ordered the meat platter and…read morethoroughly enjoyed it. Price is right, too.

After a day of walking and managing a bad timing for the buses my girlfriend and I finally got back…read moreto Edinburgh. We walked by, smelled the food. Immediately walked into the room which felt so cozy and welcoming. Incredible prices and even better food. If we were staying longer I think we'd be coming in daily. If I could give more stars I would. Sensational. PS. I would've taken a photo of the food had I not inhaled it so quickly.

Best South Indian food in Edinburgh. Loved everything that I ordered here - Mini Idly dipped in…read moreSambar, Rava Doda, Podi Dosa. Sambar is very authentic and delicious. Rava dosa could've been slightly less oily and more porous but tasted great anyway. Felt slightly on the pricier side when compared to the ambiance. The timings of the restaurant are very limited. Restrooms are located in the basement (just like with other Indian restaurants in Edinburgh) but the floor there is extremely slippery. They have enough signs to caution users but was a bit of a bummer.

Visiting Tanjore for the first time, I was pleasantly surprised to find an Indian restaurant with…read moremany dishes that I was unfamiliar with. Don't get me wrong - unfamiliar can be a very good thing! The food is very tasty and quite good. Ambiance-wise, Tanjore isn't the fanciest, but with food this good I'd unquestionably recommend it to anyone who enjoys excellent Indian food! An extra benefit: Tanjore is BYOB with no corkage fee :-)

This place promises a lot; apart from anything else it's refreshing to find an Indian resturant…read moreclose to the city centre which isn't full of rowdy groups lured in by the cheap food and Bring Your Own Bottle policy. Unfortunately, it doesn't quite deliver everything it promises. There's no denying that the décor is beautiful - the solid oak furniture and linen tablecloths certainly give the place an upmarket feel, but when main courses are around £10-15 without any rice or naans you would expect something more from the food than it actually delivers. That said, they offer a handful of set banquets for two people which work out at roughly £20 per head including starters right through to main courses, although my friends that I ate there with said that theirs was pretty bland and dull. I wouldn't go as far as saying it was a bad meal, but I haven't been in a mad rush to go back to Voujon since my first visit.

I went to the Bengali and Indian restaurant Voujon for the first time a few weeks ago and since…read morethen I have been back twice. They serve traditional and authentic Indian dishes which are full of flavour. I have had a few of their curry dishes and my favourite is the King Prawn Bhuna which is very tasty and quite spicy but not too much that it ruins your meal. The dishes at Voujon are all very well presented and the foo is reasonably priced, with main meals around £9 and there is an extensive veggie menu available as well. They offer several different types of rice and there is plenty of variety of side dishes to accompany your meal. The decor inside is very authentic and modern whilst the staff have always been very attentive and warm. Voujon also do takeaways and is available for private functions.

A very pleasant meal, indeed. Our servers were wonderful, the food was delicious, and the sex theme…read moreof the whole place was hilarious to me. Worth a stop!

I ordered a wee bit of carry out from Kama Sutra for a Friday night at home celebration. Overall,…read morethe quality of the food was quite good. The items purchased included KADAI PANEER, LAMB KORMA, and FISH PAKORA. As usual, I will itemise my reviews for each of these foods. In terms of food quality, the most important aspect of a restaurant review, the food was truly SUMPTUOUS, RICH, and TENDER-MEATED. The kadai paneer, which contained paneer with stewed vegetables, was adequately seasoned, flavourful, and succulent. I will say, the quantity of paneer included was MINIMAL, but that is how these restaurants SCAM you: they give you a hefty portion of the cheap stuff, but are overly restrained when it comes to the proteinous goodness. As for the lamb korma, it was RICH. Served in a thique spicy and sweet coconut sauce as yellow as the yolk of a quail's egg, with tender morsels of a lamb's meat, this dish was tantalising. And, finally, the fish pakora. It was flavourful and spiced with a reasonable level of flakiness, such that it was moist but not soggy on the interior and crisp on the exterior. It was served with a delicious yoghurt sauce and a tiny rubbish bag filled with 'salad'. Overall, the food warrants four (4) stars. I have deducted one (1) star due to the LACK OF CARBOHYDRATE in this meal. Little did we know, the saucy dishes are not served with rice or naan. Fortunately, this was carry out and I had some mediocre Co-op naans on hand to seep up the many unctions. So, beware: you must order RICE or NAAN or another INSTRUMENT with which to consume your food, unless you prefer to simply drink the thique and rich juices as you would a cup of tea. Because this food was carried out and consumed in the comfort of my home, I do not factor service, ambience, or other in-restaurant factors into this review. That includes the supposed sex theme of the restaurant. Perhaps one day I will venture in for the full experience.