Excellent salads, several choices and freshly made! Have been purchasing from them for many years…read moreand will continue. Very friendly employees.

I love there salads handmade if only I wasn't moving away or Myers salads was nationalread more

Just stopped in for lunch and we were not disappointed. Shane, Kianna, and Riley were excellent…read morerepresentatives of the brand--friendly, professional, and attentive. The only delay we experienced was due to my own indecision between a salad and a wrap! The quality of the ingredients was top-notch. Everything was fresh and well prepared, and the grilled chicken clearly tasted like it was prepared onsite--great flavor and generously portioned. I had the Chicken Cobb salad and my wife chose the Cali BLT salad, and we both thoroughly enjoyed our meals. It was also great to see a steady flow of customers--some regulars and some first-timers like us. Everyone was greeted and served professionally, which speaks highly of your team. If I could offer one small constructive suggestion, it would be to provide an option to have the salad tossed before serving. The clear to-go style container creates a picture-worthy presentation, but it can make it a bit difficult to dress the salad evenly without making a mess. Overall, a very positive experience--we'll be back!

If you are looking for THEEEEE best lunch spot in York County, you have arrived! This is the place!…read moreI cannot say enough good things about not only the quality of their food, but also the friendly, top notch customer service. It's also extremely clean, and their prices are super reasonable. 5 Stars, would recommend!

Repeat visit! I love this location because of its great consistency! We ordered 3 traditional gyros…read moreand a chicken gyro to go. All orders were had the best balance of meat, sauce and veggies except for one of the traditional. This one we got past half way and still no sauce . Please continue to be consistent with making these gyros. I live closest to the concord location but it's worth making the trip to town center because you get sauce in every bite unlike the concord location where it's lots of onions meat and sauce just the last 3-4 bites. Still amazingly toasted pitas, good flavorful meat and great balance in veggies and sauce! Take out service was great!

Delicious food at a reasonable cost for a very large quantity. The service was polite and friendly,…read moreand quick. I sat outside, enjoying the beautiful Landscaping, and it was a little quieter there. If I lived nearby, this place would be dangerous. Sincerely, I've had a lot of Greek salads in the past, and this was the biggest one I've ever had. My leftovers are the size of prior salads I've received. Such a great price for the quality! I also got a baklava, but I'm full and can't taste it yet.

Copper Crust Co. was the lunch stop for a late-May Saturday Girls Day Out adventure, and what a…read morefind this turned out to be! My adventure buddy and I were headed to York and looking for somewhere new, different, and delicious to grab lunch. After a little online reconnaissance, Copper Crust Co. landed firmly at the top of the list. The menu looked fantastic...sweet treats, sandwiches, quiche, baked goods, and enough tempting options that narrowing down an order felt like a personal challenge! We arrived around 11:45am and were lucky enough to find a parking spot right out front. We walked inside and immediately discovered that apparently everyone else had also figured out Copper Crust Co. was the place to be. The place was PACKED! Every table was occupied and a long line stretched toward the ordering counter. Fortunately, the line moved quickly. Unfortunately, that meant we had plenty of time to stare at the bakery case while waiting. I suspect this is at least partially intentional. The display of pastries, cakes and sweet treats sits right alongside the ordering line, teasing you every step of the way. By the time I reached the register, I was contemplating lunch, dessert, second dessert, and possibly a bakery box for later. My adventure buddy ordered a classic BLT ($10.69) and a Diet Coke ($1). I decided to branch out with the Spinach, Sundried Tomato & Feta Quiche ($8.99) and a Diet Coke. Total for lunch for two came to $27.58 before tip, which felt completely reasonable. After ordering, we were given a table number and told to grab any available table we could find. This led to the only hiccup of the visit. A sign near the ordering area instructed guests to leave dishes on the tables for staff to clear, but on this particular Saturday the staff simply couldn't keep up with the volume. We eventually found an abandoned table covered with dirty dishes, crumbs, scrambled eggs, bacon remnants, and the previous guests' table marker. Copper Crust was clearly slammed. Honestly, my only suggestion would be to add a guest-accessible bussing station for busy weekends. A spot where customers could scrape plates and stack dishes would probably help tables turn over much faster when the dining room is bursting at the seams. Not wanting to hover awkwardly while waiting for staff, I cleaned the table myself and stacked everything neatly out of the way. Problem solved. A few minutes later, our food arrived and immediately erased any lingering concerns. The mixed greens salad that accompanied our meals was surprisingly excellent. Normally, a pile of just greens (plus two small pieces of pineapple) doesn't do much for me, but whatever light, slightly sweet dressing they use is fantastic! My adventure buddy and I both devoured every last leaf. The BLT featured thick-cut bacon and hearty slices of multigrain bread, both of which earned enthusiastic approval from my adventure buddy. My quiche was outstanding. The spinach, sundried tomatoes, and feta were plentiful, but the real star was the crust. Too many quiches treat the crust as an afterthought. Not this one. Flaky, buttery, substantial, and absolutely worth eating every bite. It was one of the best quiches I've had in quite a while, and I seriously considered getting back in line for another slice. Copper Crust Co. ended up being one of those unexpected gems that makes adventure days so much fun. Great food, reasonable prices, friendly staff, and enough bakery goodness to justify a return trip all by itself. Next time I'm in York around breakfast, brunch, or lunch, there's a very good chance you'll find me back in that line staring at the bakery case and making questionable decisions involving dessert before noon.

Great spot with great service although not a great room to dine in so have some patience. Some…read moreAdvice when ordering sausage on your bagel, hold on tight because if you accompany this on the Morning Veg it's gonna be sloppy! Last advice: Try the Bread Pudding

Rockfish Public House is located right on George Street, a few doors down from the Appell theater…read more The second floor of the parking garage (which you access from Philadelphia St) actually connects right to it, which is so convenient. Our server,Jaden was just wonderful. Bubbly, and super attentive. We had a large party and many asked for "no onion, dressing on the side,..." and everything came out correctly. We all loved our meals. The place was packed and all the waiters were hustling around. A great experience, and I recommend! I have to add, that we were all looking forward to taking a York Peppermint Patty, which were in a basket by the front reception when we arrived. An hour and a half later it was completely empty. If you're going to offer it, you need to refill it- just a thought.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

I just can't resist coming to this store--it's a true reflection of what they offer…read more The fresh food, made to order, is always top-notch, and the cashiers are consistently friendly and welcoming. The atmosphere is so inviting, and the store is always well-maintained, thanks to the amazing staff. I also enjoy the community events bulletin board--I attended one of the events, and it was fantastic. Plus, the coupons are a great added bonus!

Skip Whole Foods...Leg Up truly has the leg up without the hype and snobbery. Was very impressed…read morewith their selection and quality. A very balanced combination of local and regional goods that you would be looking for in some of those overpriced 'organic' chain stores. Skip the drive to MD/VA. Leg Up has it in PA.

I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy

Decided on First Post for standing Friday night dinner with Bestie. This is a site of the…read moreformer Roadhouse restaurant, if you know you know.... We made reservations as we know it gets rather busy. Reservations are highly suggested for Friday / Saturday nights. Large parking area outback the whole is packed full, which is generally a good sign in a restaurant. We arrived and we're promptly seated and our waiter arrived to take our drink order shortly thereafter. I had a desert bloom and Bestie had a sangria, rum punch concoction. Desert bloom was delicious. Nice change for a margarita. For apps, I had the French onion soup, which was absolutely delicious perfectly caramelized, onions, nice baguette plenty of cheese. Topped with a crispy onion broth was flavorful. She had the burrata which was a meal in it of itself came in a large salad plate with dressed leaves and strawberries, and a side of crusty bread. For means I got the cioppino and she had the angel hair with shrimp. The cioppino came with a wonderful large slice of grilled bread with an Uni butter, which was absolutely delicious. The broth of that stew was absolutely AMAZING. So rich and flavorful I could've died on that alone. It was full of seafood..... crab, claws, shrimp mussels, fish it was more than enough for two meals. Crab claws were great. The one thing I didn't like. I expected crab claws, and even muscles in the shell. But the tails on the shrimp is frustrating for me, in any dish like that, but I survived lol. Bestie was smarter than me and asked if the shrimp and her dish came with tails on, they did. She then asked if they would remove the tails which the waiter said yes they would so she requested and they obliged. Even though we were stuffed, we want to try some dessert. She had the dark side of the moon cake, and I had the Greek Panna cotta. Both were absolutely delicious. The cake was rich chocolatey just everything you would expect from an overindulge dessert. The Panna cotta was absolutely the perfect ending to the meal. It was covered with a sour cherries and small almond cookies - wonderful, flavor profile - worked so well together. Service was friendly. Price point was amazing. My meal with a drink before tip was $58. For the quality and amount of food I had and considering the giant bowl of seafood stew it was a great value. First post is on our regular rotation for Friday night dinners I haven't tried their brunch. But if you haven't tried The First Post and are looking for something not necessarily upscale, but also not of the Chili's Applebee's vein, consider giving them a try out in East York.

All I can say is it's negative stars review Wife and I ate there the other evening waited forever…read morefor our food, the employee then realized after about 15 minutes that our food was bagged up to go, knowing that she knew we were sitting in the dining room we ate part of our food, took the rest home, went to heat it up at that point we threw the rest of the food away It was so soggy with grease. We will not be back and we will tell our friends how the food was terrible. I understand that you are a new place to town, but your prices are definitely way out of the ballpark range for the York County area for a pizza shop.

From the owner: Fresh Dough. Real Cheese. Local Love. Big Slices, Bigger Flavor. York’s newest Pizza spot. Call us…read moreat 69-WINGS

I ordered the Cheesesteak Jawn with cheese, onions, and mushrooms with crinkle fries. Lavender…read moreLemonade Vodka Cocktail. The cheesesteak was very good! The meat was seasoned!!!!!! The Lemonade vodka was also amazing!!!! I will be back for sure to try the pizza!!! The waiter was nice, the food didn't take long and it had a nice feel.

We kept hearing buzz about this Pizza place in York! Formerly Archetype Pizza sits a place that is…read morea vibe! Outside seating available, tons of old pictures and neon signs. It felt vintage! Our waitress was great. We came for the thin crust tavern style pizza everyone raves about (heads up this is a special and was no longer going on). She was able to convince the chefs to make one for us! The price of their items for the quantity you get does not match up well. We understand local and higher quality ingredients but about 6 bucks for 30 fries is a little steep. The Tavern Style Pizza was around 25 dollars. We also got a chicken biscuit sandwich for our group and it didnt come with the side it was supposed. My rating is a 4 star based on taste and quality of the food, but the prices vs the amount of the food limiting it from a 5 star. The tavern style pizza had great taste and flavor. I see why people rave about it. I would like to go back and try their archetype pizza and detroit style. The chicken egg biscuit sandwich was also delicious! Overall, we want to go back and try other items. Know it cost a little more than your local pizza shops.

This is a casual brewery in East York. Abigail was our…read moreserver and she was super friendly and personable. Hubby and I both ordered the smash burger, which was the Wednesday night special. For only $10 you receive the Smashburger and any side you want. An awesome deal and delicious as well!

Let's start with beer, cause why not?! Tasted the Equus…read moreLager and the Dark Volta Porter and although both are good beers, I settled with the Dark Volta Porter. Great taste, lots of flavors rolling around in there, definitely one I would order again on my next trip, but without giving their other brews a try! Also ordered the triple decker club for food, which was very good. It was cut in squares instead of triangles but I'll let it slide as it was very tasty. The peppered bacon gave a nice subtle kick for what is normally a pretty mild sandwich. Inside looks new, great elevated rustic barn look, and the service was great! Check this place out!