We had a blast and ate like kings during our Tutore Pasta Class!!…read more Bravissimo! Thank you Mollie, James, and Dean for hosting such a great experience! The pacing and instruction were on point. Never felt rushed, lost, or hungry ... Loved being able to ask questions about the class and Italian cooking in general without interrupting the rest of the students or instruction! And lets not forget about the result. OMFG. We made Tortellini! and they didnt look like blobs of pasta! Not only were the recipes absolutely delicious they were remarkably approachable -- enough that they will transfer back to the home chef without any problem. Don't wait, make that class reservation today!

This had to be one of the best nights I've had. You can't go to Chicago and not try this class. The…read moreinstructors are so kind and funny. I will be back!

Boot Camp at The Chopping Block was a life changing experience. We learned essential techniques…read morethat will level up my cooking to a whole new stratosphere. I consider myself a fairly accomplished home cook and I could not believe how much I learned. It was shocking how much was packed into one week. The chefs were beyond knowledgeable, helpful and supportive. The experience is fully hands-on, not just watching demos, but really cooking every day. I would highly recommend this course to anyone who enjoys cooking. Kudos and thank you to Chefs Lisa, Neal, Nolan, David, Autumn, Sarah, Lucho, Emma and everyone else that guided us through the incredible five days.

I recently attended the "Hands-On Essential Building Blocks" class at The Chopping Block! The 9…read morehours of cooking certainly paid off with some delicious meals! Although I did think the chef in charge was very knowledgeable, and the meals did turn out fabulous, I was a little disappointed with the class structure for a few reasons. 1. For the price of this class, I assumed that we would all be individually learning to cook each component - that was not the case as we were put together into teams of four where we divided responsibilities. So not all building block skills were able to be practiced by all team members. I had chosen this class because I wanted to learn these building block skill hands-on. However, if you're looking to meet new friends this may just be the spot for you! 2. Like I mentioned, the meal we made was super delicious. But in my opinion, it's creativeness / the fact that it wasn't more simple skipped over some of the true basic skills needed in everyday kitchen use. For example, I wish we had learned more about pan use / heating up / etc. And because we had so many components to the meals, some of the lessons felt kind of rushed where we weren't necessarily able to dive deeper into those questions since there were so many people per amount of chef / helpers I do think that this is a great org, but perhaps I would have felt more bang for buck in a more specified topic / shorter class

I've had a few classes here over the years. Every class has been enjoyable and good learning…read moreexperience. Today I went to the Summer Pie class and it was so much fun. Chef Jerry always shares great knowledge and wonderful recipes. There's easy off street parking. By the end we always get to bring home all of our baking creations. Bonus! I've taken other baking and cooking classes at other places in the city and GMSS does it BEST. Always clean and enough materials or tools to share. The size of the class is good and not crowded. Also, the best part they email you the recipe which are very precise and detailed information. All the classes have produced DELICIOUS FOOD. Great for parties or events or something to do together with friends. I can't wait for the new calendar that comes out every month.

Shout out to Jerry - he was an excellent instructor! I wanted to bolster my croissant-making skills…read moreand their class was perfect. It's not too difficult that a beginner will struggle to keep up. It's also not so basic that a home baker won't learn something new. I walked away with a few tips to improve my croissants!

The Social Table is a cooking experience unlike anything else in the city. The space was an older…read morehome that has been converted into a commercial kitchen and dining space -- it feels warm, inviting, and has a charm to it that most other classrooms are missing. My husband and I landed on the "Thanksgiving Feast" menu to get us prepped and excited for the upcoming holidays. Our instructor, Stephanie, was wonderful! Took the time to explain technique and the "why" behind what we were doing, whereas, other classes are just running through a recipe. The format of these classes was really unique too. Instead of breaking off into smaller groups to cook individual meals, you work together as a class to cook a single meal. Once everything is all said and done, you sit down family-style and dig in! Needless to say, we had an incredible time, and are planning on incorporating some of the recipes into our own Thanksgiving tradition!

We bought a gift certificate for an open class before Covid and they canceled all open classes once…read morethey reopened. We were not able to return for a refund.

To start, your experience with Cozymeal will vary based on the course that you choose and more…read moreimportantly, the chef that hosts your course. Chef Titik and her daughter hosted my girlfriend and I a wonderful anniversary night that we wont forget. Her knowledge of food and techniques are presented in an easy to understand manner regardless of your skill level in the kitchen. More importantly, she gives off this motherly vibe that I much appreciate considering how far I am away from my hometown. Attended her Spanish flavors course and will most likely try her Indonesian flavors course the next time that we take another Cozymeal's course. My girlfriend and I very much recommend Chef Titik because of her homestyle vibes and caring attitude that you are having the best possible experience.

I had no idea what to expect other than hoping for as great of an experience as the reviews I read…read more I was a little apprehensive about it being at someone's home instead of a restaurant or business, but it was probably even better I set this up for a work team bonding event. We ended up being only 5 minutes late, but Chef Titik was so welcoming. The only thing should have been a disclosure about having pets and potential allergies. She made us a welcome drink which was very tasty. She told us a little about herself and experience as a chef. We learned so much inclusive of knife sharpening techniques to how to properly cut fruits and vegetables, putting together seasoning, tips and tricks, and some facts about food. She even took photos of us and shared them. She made us feel like family at home having us over for dinner helping cook. It was such a memorable experience and so unique and perfect for my team. We all love food and travel so this is definitely one for the books. We all had a blast and would highly recommend.

Attended the dumplings class on pride Sunday. The class was full with 12 people attending. It was a…read morefun time. We were able to all meet and talk and cook together. We had a lot of fun. Janet was our teacher and she moved us through the stations and helped us make delicious dumplings from all over the world. The class took about 2 1/2 hours which included a small break in between where we could go and sit outside in the lovely backyard and then eating time this was a lovely way to spend our Pride Sunday. Really nice way to meet new people and talk food.

Friendly people working here. They even baked some cookies for patrons visiting the store so that…read moreyou could snack while shopping (this was right before Christmas). I found the prices to be a little on the higher end, but it's also nice to support local businesses. Kudos to the older lady/mom of one of the owners who graciously wrapped the gifts I was getting for someone... and she did it complimentary.

Naveen is engaging, kind, patient, organized and creative! His space is also inviting and…read morebeautiful. We had a great time at his class and enjoyed the delicious Indian food we created. I would love to go back and try out another one of his menus with a group of friends.

What an amazing experience at Nuveen Cuisine! This was my second time having the pleasure of…read moreattending one of their cooking classes, and somehow it was even better than I remembered. Naveen is a wonderful guy and makes cooking so approachable and enjoyable. The class was the perfect combination of instructional and fun. We learned so much throughout the evening, but everything was presented in such an approachable and enjoyable way. The Indian dishes we prepared were truly some of the best I've ever had--absolutely delicious, beautifully seasoned, and made with incredibly fresh, high-quality ingredients. What I especially love about these classes is that you don't just enjoy a fantastic meal--you leave feeling like you've actually learned something and can recreate the dishes at home. A wonderful experience from start to finish. After two terrific classes, I'm already looking forward to my third!

Had a work outing here and it was a blast. Our event was in the form of a cooking competition. We…read moresplit up into teams and each team was given an ingredient to work with. It started off with some planning time within each team to determine what to cook. Once the staff gives you the green light, all hell breaks loose. Ok maybe that's an exaggeration, but it does get really hectic (especially at the end) as everyone rushes to finish their dishes. If you're a noob chef, don't worry because the Cooking Fools chefs are on hand to answer questions and help out with more complex processes. Keep in mind that you have almost every ingredient and cooking method at your disposal so don't limit your imagination. After the final buzzer, we presented our dishes to the judges, we ourselves ate our dishes (everyone cooked a lot), and then the judges declared the results. Protip: take time to plate your dishes (a.k.a. make them look pretty).

Attended the pasta class via Groupon…read more The first thing to know about this place is that it is NOT BYOB. You will want to drink while you cook because cooking is hard and drinking makes you not care. You can buy wine in the attached shop, but I advise you to buy one bottle of wine per person BEFORE your class begins. Between learning, cooking and eating, you will be there upwards of three hours. We showed up at 6:30 and didn't eat until 9:15. By that time, our one and only bottle of wine was empty. And guess what. The shop that sells wine closes at 9:00. They're total dicks about selling you another bottle past 9:00. And no, they won't let you run next door to get a bottle and bring it in because of their stupid liquor license. This will cause you to RAGE OUT. While we had wine glasses, we had to search high and low for water glasses. There's a cabinet full of glassware that says "Display Only." It feels like this is just a dumb oversight on their part. Here's my 3-part plan for making the hydration situation less stupid: 1. Announce when the shop is closing, so people can run and grab another bottle of wine. 2. Just be BYOB, because the alternative is annoying. 3. Provide water glasses and carafes throughout the room. I mean, come on. If you prepare by getting your liquid situation on lockdown before the class, you will have fun. You watch the instructor run through the entire pasta-making process, then you're turned loose to do it yourself. PAY ATTENTION while she talks because she won't repeat herself and you're bound to forget something. The instructors do come around periodically and basically shrug and say, "Yeah, you got it." After making our dough, we turned it into ravioli and pappardelle. Once you're done, they haul off everyone's pasta and they cook it for you. It's kind of a bummer you're not assured of getting YOUR pasta. Everyone's pasta is jumbled together and served on a big platter. If you want to take some home, grab a container and set some aside as you go through the line the first time. When we went to take some leftovers, the platters were empty. Bummer. This is a really good activity for couples or groups with multiples of two. You'll have fun and learn something you'll probably never try at home. But seriously, stock up on wine. It's a long night and they are dicks about their stupid rules.

This is a must do. My friends and I did the Bordeaux Menu on 1/8/2020 with Ryan and a number of…read moreother people. It was a fantastic experience and exceeded our expectations. Ryan was able to manage all of us and get us all involved in the preparation of our meal. We learned a lot of tips, had fun preparing the meal, got to wear chef's hats and aprons, and we all gathered around a table for a wonderful meal. What a concept to get so many people together and then to have us all work together to prepare a larger meal, from appetizers through dessert. Ryan did a great job with us. Will be back.

What an AMAZING experience! I came with 3 friends for a girl's night and we all had an absolute…read moreBLAST. There were about 16 attendees total, which was a good sized group for the location. We started off with about a half hour of mingling, getting setup with drinks (BYOB) and the provided fresh baked bread with assorted cheeses, then all gathered around the large U-shaped island that would be our workspace. As others have mentioned, this isn't a you-cook-everything for your meal type of experience, rather, every step is demonstrated by the instructor then a few people in the class will take turns performing it while others move on to other steps. My class was the Bavette menu, which was (I'm not even going to attempt to write out the french titles for these) a bacon and mushroom puff pastry, sous-vide flank steak with duck fat roasted potatoes and Bearnaise sauce, and a chocolate lava cake for dessert. The food was fantastic. An absolutely amazing meal. But really the best part about this whole experience was the people and the group interaction. Throughout the night, we all got to know each other and had a bunch of fun working together. There was tons of laughter and it was an all around great time. It culminated in us sitting at a long table and having dinner together. It was also someone's birthday, so we all sang happy birthday. Overall, 10/10 experience! I will DEFINITELY be back. This was one of the best girl's nights we've had in a while, but it would also be great for a date or just a couple of friends. Hell, it would even be a great first date! Oh, and our instructor, Ryan, was incredible. He was hilarious and a great teacher.

Good business requires communication and reasonable business usage policies…read more If you choose to take one of their cooking classes 1. Don't have a sudden emergency or last minute conflict 2. Don't expect to speak or connect with anyone from the team on the day of the class called and emailed I received an email three days later after a call and another email promoted to return my communication I expected not to receive a refund However I was hopeful to use the money I had already paid towards another class. I was told that I would only receive a 50 percent credit / discount for another class I emailed and called twice to inquire if the class that I missed would be available all I got was silence. I signed up for the class for fun I no longer have faith in this business I hope the little $85 was worth losing a customer. I love cooking and I frequent cooking classes all the time and I have always raved about businesses that are good Can't recommend

Amazing! Private cooking class for girls night out. French bistro menu. Chef Juliana was…read moreincredible. Made it fun and the food was delicious. We had a great time and a wonderful dinner. Will definitely do it again!