We arrived to the restaurant 15' earlier than our reservation and the place was full. The manager of the restaurant kindly asked us to leave the restaurant until our reservation time. yes, unbelievable but true.
We came back 15' minutes later looking for "the French experience". First surprise, no foie gras. We choose the smoked salmon for entrance and it was okay, but nothing superlative to mention. My wife and I decided to go with the plate of the day, it was duck. The dish was very basic and nothing special, the sides very poor. The French kitchen is not well known by the size of the portions, but it is recognised for the perfect flavours.
Finally, we shared the tart tatin and it was only average.
French food is one of my favourites, but this was not the right place, at least on that night. read more