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Montana's Cook House

3.0 (72 reviews)
Closed • 11:30 am - 11:00 pm

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MONTANA'S COOK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for groups

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Recommended Reviews - Montana's Cook House

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Reviews With Photos

KPOW! Shrimp
Larry D.

We haven't eaten at Montana's for some time but we thought we'd give it a try. I order the KPOW Shrimp. It was hard and didn't taste like shrimp at sll and no sesame seeds like always. On another order French fries were ordered and we ended up with garlic mashed potatoes. Very disappointing. The only good thing was the Caesar.

TJ M.

A solid three stars. It is a chain so I didn't have high expectations. Montana's was average. It is a family-friendly restaurant but not as much as East Side Mario's. I got the "large" pork ribs with a side baked potato and coleslaw. The ribs were small and not very meaty. Corn bread was very good. Coleslaw had way too much dressing. The table next to us got the beef rib. I will order that or something else off the menu next time. My wife is a big steak fan she got the bacon wrapped tenderloin which was done exactly as she ordered. She said it was every bit as good as the Mic Mac Bar & Grill. She got a side of fries. They were a bit better quality frozen fries than I expected but frozen nonetheless. Beer is typical Bud chain crap. My lime margarita was very good so I will stick to their mixed drinks. Good service. I asked for a chair while we waited as I am recovering from leg surgery and they brought me one. There was a line up to get it. We had our names taken promptly We were told to expect a 30 minute wait but it was more like fifteen. Came to just under $100 after tax n tip- with two adult entrees, 1 kids meal and two alcoholic drinks.

This is where I was charged not once but 2 times they gave it back then took it again I talked to the manger 3 times with little to no help
Sammy I.

Well what can I say about this place I had the worst worst worst customer service ever I ordered from skip the dish something happened technical wise and I was charged $30 from my Visa I called the restaurant they told me it was in there problem with skip the dishes problem I finally got ahold of the manager skip the dishes put $30 in credits on my account then took it back, they told me that they put the money back on my account skip the dishes did that I should reorder the food again and that I wouldn't be charged the manager said this at the restaurant as well I was charged yet again on my credit card I called the manager back got nowheres I called skip the dishes back told them my problem they hung up on me after trying to explain to some lady that couldnt understand English.. So yet again I am out food and money I've been dealing with this for 90 minutes so I give up and hope the owner of the restaurants reads the crap that I have to go just to eat .... remember skip the dishes represents your restaurants you either refund me my money or I'll put reviews like this so people can see what type of scam your running ..... never again will I order from such a backwards operation This is where I was charged not once but 2 times they gave it back then took it again I talked to the manger 3 times with little to no help she actually had the balls to say you should know ordered the 2nd time and then when I noticed it wasn't going through yet again I waited five minutes for the little thing to pick up so I can order my food a second time and then it didn't pick up so I cancelled it because I didn't want to lose my money again and then I lost my money so the manager saying no it's your fault this time are you freaking kidding me this is who representing your company your in alot of trouble

Montana's Fish and Chips
Elizabeth L.

This is one of our favorite go to spots for eating out. Unfortunately though, I always do the same stupid thing... forget to plan for the amount of food that arrives. I always leave Montana's needing to roll out the door. The problem is the food is so good.... We went for early dinner today, arriving around 330pm. The place was pretty empty which was great, no waiting for a table. We sat in the bar area on the high booths, of course being short, I immediatly lost my shoe. That's where the hardship of the meal ended. Our waitress arrived immediately, introduced herself and took our drink order. We ordered 8 wings mild sauce as a starter while we were still selecting our main course. Our drinks arrived right away and a few minutes later so did our appetizer. The wings were good, especially for a chain restaurant. We normally order the Antijitos (which are the bomb!!) but we decided to try something different today. We placed our main course orders, both getting full rack ribs mine with a loaded baked potato (here's where the too much food comes in). The food arrived shortly after we finished our appetizer and the waitress came and refilled our drinks right away. The ribs were so tender the meat basicly fell off the bone. The baked potato was loaded with bacon , cheese and sour cream on the side. Adding corn bread (which I don't get the purpose of... but that's another whole post on its own) and cole slaw on the side... this was a meal for two people. We finished what we could and didnt wait long for the waitress to recognize we were done. Coming over to clear our plates and offering coffee or dessert, we managed to exert a full stomach answer of "no". The part of any restaurant I love is being able to pay at the table, which is another part of why I love Montana's. I have never had a poor service experience at this Montana's, hopefully if you go, you'll be lucky enough to be served by Kendall. The best in the service industry. Always disappointed when we are not sitting in his area. The food portions are definitely well sized and the price is proportionate to the food serving. If you are looking for good ribs and don't want to fight trying to find a parking spot downtown to go to the Q or Boneheads... then definitely Montana's is the place to go.

Southwest potato skins @montana's
Dane C.

Whenever I get super hungry and don't feel like cooking, I always choose to pig out at Montana's. Montana's has a great deal is called "all you can eat ribs" and basically you can keep ordering ribs after ribs till your belly gets full. And their ribs are decent - super duper tender and saucy! =great deal is great... right? :p I never had a problem with their service, the restaurant itself is pretty amazing looking. p.s I would recommend wearing sweatpants if you are planning to go there for all you can eat ribs though.. After eat too much of ribs, jean will definitely hurt your belly.

Ingenius
Robert F.

Have to say, this is one of, if not the nicest looking Montana's I've ever been to, the entrance large enough for a Friday night rush, and the bar feels like the hub in the center Food was standard for Montana's, but still good none the less. Place seemed clean and the staff friendly.

Krista L.

With a ranch style theme featured throughout the restaurant, Montana's is a fun and exciting place to go for any occasion. They offer an extensive menu with something for everyone. Personal favorites are the Chicken Pasta Bake and the All You Can Eat Ribs. The prices may be a little steeper than average, but the proportion you receive are bigger as well. If you go on your birthday, the staff will be sure to embaress you by singing their own special rendition of Happy Birthday and by honouring you with the crowning of the Moose horns.

Dani S.

Montana's is a chain restaurant that I don't really think of when I go out to dinner. It's not spectacular, it's a little over priced and anything they have I can make at home. I've kind of always avoided this restaurant however, I went here for lunch the other day and it was absolutely amazing - which is such an amazing and delightful experience. Our servers were two ladies - one was training- and they were both so nice. The customer service was definitely high on this day. They changed a few things for us to be more accommodating without any issue. I ordered the lunch special, with a soup (tomato basil), salad (garden with Italian vinaigrette) and a half of a sandwich (chicken club wrap, in which I added mild sauce instead of the other sauce they use) for 9.99 - and it also came with a free chocolate chip cookie !! I was very impressed to say the least, everything was delicious. My partner got the jambalaya and he was a little underwhelmed with the 'hot dogs' instead of sausages but enjoyed his pasta. We then enjoyed the 'mini desserts'. I got the apple cobbler with ice cream and he got the sated carnal pudding dish with whipped cream. Over all my personal experience was amazing. I enjoyed it - the servers were always happy and such a delight. I'll definitely be back for lunch! Definitely a lot better than the NB locations.

Sights from the bar

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Great food. Miss the Mud Pie desert big time. Enjoy the lunch combos when we get there.

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The Bicycle Thief

The Bicycle Thief

4.4(964 reviews)
8.4 km•Waterfront
•$$$

Everything went well. Amazing food and super friendly staff! We will come back for sure!read more

ving the Best for Last at Bicycle Thief…read more We saved Bicycle Thief for last, and it ended up being one of the best meals of our Halifax trip. We started with the flash-fried calamari, a great opener served with their sun-dried tomato pesto aioli. But little did I know the standout lobster dish of the trip was hiding in the appetizer section. Their lobster and corn chowder was incredible. Seriously, so, so good. Potatoes, Vidalia onions, and double-smoked bacon added great contrast to the sweet lobster. And you know it's good when you can see that beautiful red lobster oil floating on top. It really showed that they used the lobster shells and all those flavour-packed bits to build the stock. Absolutely delicious. Next came the spaghettini ai frutti di mare, loaded with huge jumbo shrimp, fresh scallops, and mussels in a sun-dried tomato pesto. The seafood was fresh and plentiful. The linguini all'aragosta did not disappoint either. San Marzano tomatoes, cream, and Parmigiano made for a rich and decadent sauce that worked beautifully with the lobster. We also had the crab ravioli, followed by yet another lobster dish, the lobster Thermidor. This was seriously indulgent, with wild mushrooms, Gruyère, and house-made black truffle spaghettini. Rich, savoury, and packed with flavour. After all that decadence, we needed something bright to finish. The crostata al bergamotto was perfect, with a vibrant bergamot citrus curd that cut through the richness and refreshed the palate. Great seafood, incredible pasta, creative flavours, and excellent execution. We definitely saved one of the best for last.

Photos
The Bicycle Thief - Interior

Interior

The Bicycle Thief - The lobster roll

The lobster roll

The Bicycle Thief - Gotta get this

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Gotta get this

Montana's Cook House - steak - Updated October 2026

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