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Cut Steakhouse

3.5 (77 reviews)
Ultra High-EndSteakhouses
Closed • 5:00 pm - 10:00 PM

Cut Steakhouse Photos

Business Info

CUT STEAKHOUSE ATMOSPHERE

What's the vibe?
Classy
Quiet
Outdoor seating
Good for groups

Recommended Reviews - Cut Steakhouse

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Delicious smoky tequila & green chartreuse cocktail
Amanda H.

Wow! One of the fanciest meals I've ever had - and my first time trying aged beef. I loved the flavor, it reminded me of cheese somehow, extra nuanced for sure. We got a few appetizers to start - the shrimp, oysters and scallops - all very delicious. We each got a steak and shared the broccolini, asparagus, mushrooms, and roasted potatoes among 4 of us. It was a wonderfully decadent evening, and I would definitely dine here again.

Chocolate glass cake, the perfect ending

I don't eat beef, hubby does, but, it doesn't matter at all. Delicious food, in a fancy atmosphere, where you can still be yourself. Our server Keith gave excellent recommendations, and was very friendly. The staff, while giving superb service (switching plates/cutlery with every course, placing you napkin in your lap, etc), maintained friendly and welcoming attitudes, up to and including the fresh baked goods they offer as a gift on your way out. This may be the most I've paid for a meal to date in Halifax, however, the Cut may also provide the most value for your dollar. I look forward to a future visit.

Bone-in, local aged steak.
Ms. J.

The Cut Steakhouse in Halifax, Nova Scotia had delicious locally raised and marvelously aged steaks. The accompaniments were "mmmm" inspiring too. Their cocktails and creme brulee was next level too. And finally their mixologist "Matt"and server "Johnathan"were 10/10. We highly recommend this place for fine dining if you visit the Atlantic region.

# 1 steakhouse in Halifax
Ross M.

We had dinner that can only be described as a top-notch pure culinary adventure. The Cut Steakhouse & Urban Grill have the best aged steaks in Halifax. The Natural beef on the menu here comes from grass fed, organic, hormone free cattle. The steak ( Alberta superior Beef, USDA Prime Certified Angus Beef, Nova Scotia Organic & Top Australia beef ) is a pure Ambrosial experience. The delicious steaks have perfect marbling, and melts like butter when you sink your teeth into each succulent morsel. Appetizers and side dishes offered cover a span from salads to the Lobster Mac & Cheese ( that's right I said it, and you need to have it!), to the Carpaccio, that is Serve with a drizzle of infused oil, black pepper, capers and some parmesan shavings that leaves you salivating for more. For dessert, we had the no flour Dark Chocolate cake with chocolate ganache, cut strawberrys and black coffee. This dinner, combined with a delicious full-bodied red wine, first rate chef, superior top-notch waiters and staff, bring a gastronomic symphony together of high-quality, scrumptiously satisfying food that leaves you blissfully full. If you want a great dining experience, look no further. Cut Steakhouse & Urban Grill takes on all steak joints in the Halifax area.

Ambiance and great table service at The Grill.
Meegan D.

I took my new spouse Tara to the Grill for the first time this week. It has been one of my favorite spots in Halifax for dinner with friends. I've even hosted my book club meetings here before. We were early for the dinner hour arriving on a Thursday night just after 5pm. We were the only the ones there until just after 5:30 or so. It was quiet and sun filled in the restaurant for the early dinner hour. I'm looking forward to their outdoor patio seating opening as the weather gets warmer. I had my favorite appetizer - the Grill's Chopped salad. It has a spicy chipotle dressing over fresh chicken, avocado and greens with some crunch from blue tortilla chips. Its delicious and filling for a reasonable $11. I also had their entree Chicken Tikka. The chicken was served on a gorgeous long white platter with a rice and green pea pilaf and small samplings of their cold salads, and a treat of butter toasted naan corners. Tara and I both enjoyed the Chicken Tikka - it was perfectly done. Tara had what I would declare one of the best burgers in Halifax. The single ground BBQ burger. She requested hers lettuce wrapped, but you can get your choice of bun). The BBQ burger comes with The Grill's house made giant onion ring on top - amazing! You can also get these as a side dish with your choice of dip! The burger was meaty, flavorful and delicious not to mention perfectly cooked. She also ordered side of The Grill's coleslaw which was fresh and delicious. (yes we do sample each other's food...privileges of being married I say!) I've found that when dining for two no reservation is usually required at The Grill. We opted out of ordering a drink from the bar and both of our meals together came out to just over $50 (including the tip for our waitress who was friendly and provided excellent table service). Maybe not your first choice if you're on a budget, but for high quality dining at a reasonable price I definitely recommend The Grill and both Tara and I are looking forward to our return.

Taring T.

The dry-aged steak was really good!!! Impressive!! The dining room was quite and relaxing, the lights were warm, everything was pretty nice! One of the free app (One kind of the cracker) was soooo tasty! Love it! Pricy but worth to try!

As seen on: www.cutsteakhouse.ca
Laura P.

Lovely ambiance and aesthetically awesome, Cut Steakhouse steps up the usual meat retreat with a little more prestige. Its got its own in-house "butchery", where they dry age beef for 35 days prior. To satisfy your sweet teeth are also complimented from scratch, with a housemade chocolate bar, a crepe tower, or a trio of housemade ice cream cones. I suggest the ice-cream, with its artistic glory of goodness that come in sample sized options. As a fish-only meat eater, the steakhouse does not appeal to my own palate, but the atmosphere and service make it quite lovely. Friends or family will take me this way every so often, and I always manage to find something yummy. The resto prides itself on custom-made recipes and flavourful indulgence. From my own tastings I cannot complain, and with the clear emphasis on meat from the get-go, this is just not a spot I frequent regularly. Great service, hot spot, great desserts.

Three scallops with 3 parsnips, and the pc of octopus with potatoes

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The Old Triangle Irish Alehouse - Cornbeef Sandandwich & Plowmans lunch.. yummy

The Old Triangle Irish Alehouse

3.9(211 reviews)
0.3 km•Downtown Halifax
•$$

Great atmosphere. Live music most nights. Food is great comfort food. It makes you feel warm…read moreinside even if the weather outside is cold. We had the curry and chips - which was an amazing pulled chicken on top of fries with a great curry gravy. My wife had the Dublin Pastie - which was a puff pastry stuffed with chicken and a bunch of other yummy stuff. The waiter was very good with suggestions on favourites. He made sure to check in on us, we never felt rushed or ignored despite the many people in the pub. Also would recommend you try a flight of the draft beers - the recommended local breweries flight was great in variety and flavour. Would definitely come again!

I came here for a casual work meeting with my colleagues on a Sunday afternoon. It was quite…read moreenjoyable. I got the lobster roll with Caesar salad. While the roll itself was small, the lobster salad mix was fresh and tasty. While I generally prefer fresh lobster off the shell with melted butter for my lobster rolls, the one I got from the Old Triangle Irish Alehouse was not bad at all. The Caesar salad, on the other hand, was absolutely phenomenal. I love how every piece of lettuce was well covered in the dressing, served with some of the tastiest croutons I've had. I did not expect that at all. The server was friendly. I also really enjoyed the live music.

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The Old Triangle Irish Alehouse
The Old Triangle Irish Alehouse - Pub Style Curry and Chips

Pub Style Curry and Chips

The Old Triangle Irish Alehouse - Outside of pub at night in historic downtown section of Halifax

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Outside of pub at night in historic downtown section of Halifax

Stories Fine Dining

Stories Fine Dining

4.5(22 reviews)
0.4 km•South End
•$$$$

Amazing dining experience at Stories!…read more Read great reviews on multiple platforms, loved that online reservations are available, no deposit required. It's attached to the inn next door, it's a small space but cozy and nicely decorated. Our server was attentive (her name started with an M) friendly and food was amazing. Appetizers were around $15-20, mains around $30, which is not outrageous. We ordered 3 appetizers to share and 2 mains. The scallops appetizer is amazing - rice paper wrap is crispy, and the scallops were juicy and fresh. Salmon dish was cooked perfectly and the sauce and veggies tasted amazing. Even though we arrived earlier than our reserved time, the food was prepared fresh and efficiently. It's about a 10 minute walk from the Halifax ferry terminal. The sea bridge is a nice way to take with a great view of the harbour.

Set in the Halliburton Hotel, a delightful old building in the South End of Halifax, Stories really…read moreis fine dining at its best. We dined here as a party of six during February's Dine Around Nova Scotia festival. We plumped for Stories largely because their set menus were less restricted than most other restaurants taking part and also because the gang fancied red meat. Of which there was an embarrassment of choices, many of which are somewhat unconventional. Or rarely offered, such as bison and duck. We were seated in one of the small private dining rooms, which was a pleasant surprise and were soon giving the menu a good look. I started with the bison carpaccio, then went with the swordfish main, finishing with the cheeseboard. All superbly prepared and presented. Five of the six of us were red wine drinkers and were delighted with the Chianti Classico. Having been on a Shiraz kick for most of the last decade, I particularly appreciated the light fruitiness. Must get back on the Italians more often. Everyone reported full satisfaction with their choices and were unanimous in their praise of our delightful and efficient waitress. Not the cheapest night out, but worth every penny.

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Stories Fine Dining
Stories Fine Dining
Stories Fine Dining

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Cut Steakhouse - steak - Updated May 2026

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