This has a very beautiful atmosphere, in a very unassuming location. You take an elevator up to…read morewhat seems like a different world apart from Moncton. I had Absinthe oysters? I didn't even know you could do that. Ate Duck, Steak, Pork Belly, bottle of wine. Was an excellent place to bring my date to.

The restaurant is tucked in on a corner of an industrial area, but don't be mislead. The moment we…read moreentered the restaurant, the interior decoration and ambience immediately sets a different tone of a high end, intimate French restaurant. The menu is very creative, and all the food and drink that we ordered exceeded our expectations: French Martini, raw oyster, umami oyster bomb, lobster bisque, lamb duo, and homemade pasta. Too bad we didn't leave enough room for the dessert. Our server was very helpful, patient, polite, and attentive. We had a great experience at Little Louis!

We ate there mid week for lunch We all Three of us had the…read morelunch special. The soup flavorful and hot My friends both had quiche and I had a sandwich. Quick efficient service : very crowded but wait staff were able to keep up Ambiance was nice. My only complaint was I was too full to enjoy any of the baked on site Desserts. They all looked amazing

We make it a tradition to go to Tony's every time we are in Moncton. My brother lives there so we…read morego often. I've never been disappointed before, except for twice this weekend. I ordered then morning eggs - the eggs were poached so perfectly, the game was delicious - the potatoes were old, stale and cold. She offered to get me new ones but I couldn't be bothered to wait, I like eating my food together. I didn't ask for one or cause a scene but I like be lying if I said I didn't expect some sort of small discount on my meal - as I ultimately paid over $20 for two poached eggs, two peices of ham, toast and a small bowl of fruit. The next day we went back for pastries, I had the apple almond croissant. It was not fresh, it was hard and I'm going to guess it was made the day before - I wasted $6 on something not edible. Which made me wish even more I had been given a discount the day before. The restaurant itself is lovely - great ambiance, comfortable seating and staff are friendly.

Our experience here was the worst interaction in a very long time. We travel a lot and accept a…read morewide range of things to be within 'spec'. This one was mind numbing. When inquiring about what beers were available, we were told that we wanted Coors Light because it was the only cold beer they had. There was only one white wine, a reisling by the glass. I ordered from the slim red selection and it was served warm to me, as only a fresh out of the dishwasher glass can make it. Points for alcohol with dinner - 0 The waiter raved about their 4-8 lb lobsters. (The larger they are, the less tender, so what's special about selling second rate catch?) When I inquired about the local meats in the Acadian pie, I was simply told I would not like the dish instead of answering my question. After inquiring about the sea foods in another dish I was told that I should order the most expensive sea food dish because the one I was asking about wasn't very good. The young man apparently has a stereotype of their customers being unsuspecting tourists. We should have left the restaurant at this point. When we called the maitre di over to get a refill on the warm Molson's , we commented on the terrible social skills of the waiter and she offered to get a more pleasant waiter for us. Instead, the original waiter came back over to inform us that he's not a waiter, but the nephew of the owner and was helping out with the short staff. The swagger, the arrogance, was just over the top, and we mutually agreed with him not to wait for our meal to be served. Not giving us a more pleasant waiter probably saved us from a poor meal, so all in all. So no, we can't comment on the food itself, but if you have a quality product, you don't need a used car salesman to push it. So if you're considering eating at the Green House,don't ask for a recommendation on where to eat. Ask where they'd eat. You wouldn't be Yelping this restaurant if you lived here, you'd know.

So-so food for high prices is basically my summary of this place…read more We went to the Green House on a day I was craving a lobster roll. We're in Shediac. In my opinion, it should basically be impossible to find a place that doesn't serve lobster rolls. Well, we found one. Our server told us that people ask for lobster rolls all the time, but the restaurant aims to be 'upscale' and therefore strives to have choices that are a little 'different' than usual fare. That's fine, but our experience was FAR from upscale. They were renovating at the time, and while my husband and I were there, the crew was actually working around us, measuring and going over design plans. One of the other parties also for some reason had some kind of boom box, which they were blaring, and this was apparently OK. We also had an extra long wait for any drinks or food, and the server told us that this was because the kitchen staff was having a shift change over. Huh?? What do they have to do to change over? Have a friggin huddle for 15 minutes? Wouldn't one just pick up where the other left off? Shouldn't you schedule your kitchen staff so as not to leave gaps like this? I ordered some sort of seafood casserole, which when it FINALLY arrived, was completely drowning in sauce with not a heck of a lot of meat. It would have been better advertised as a soup. But lo and behold there was some lobster in there. Our server was friendly, and was apologetic for our wait, and the screened-in patio is actually really nice (aside from plastic chairs, but hey, you're on a patio), but improvements definitely need to be made if they want to maintain, or even develop, an upscale image.