One of my favorite Ethiopian restaurants in the area. The food is always really tasty, and the…read morestaff is nice and friendly. I typically get a vegetarian combo and it always tastes delicious. On one visit, the owner stopped by our table and explained how Ethiopian food is typically eaten, which was such a thoughtful touch and really nice to learn. Overall, it's a great spot and one I'm always happy to come back to.

Promising First Visit, Let Down the Second Time - Wish There is a Negative Rating…read moreDec 2025 * Friends I wish there was negative rating!!! This was my second visit to Enat Kitfo, and unfortunately, it was completely different from my first -- in a very disappointing way. The first time, I happened to be in the neighborhood and searched for an Ethiopian restaurant nearby. I decided to try Enat Kitfo because it was nearby, and I was genuinely impressed. The food was delicious, the service was excellent, and the server was kind and attentive. The owner even came to greet me, checked on my dish while I was eating, and made me feel welcomed. It was such a positive experience that I shared it with others and looked forward to coming back with my family. Because of that great first impression, I drove more than an hour for my second visit, this time with a friend who had just arrived from back home. We came around 6:00 PM, during the Eagles vs. Lions game in the 4th quarter -- it should have been a great evening. Unfortunately, the experience could not have been more different. The waitress was kind but inexperienced and had to ask the owner about everything. When the owner came out, he appeared unwelcoming and dismissive, which was surprising given how well he treated me during my first visit. As an Ethiopian who has lived in the Washington, DC area for a long time, this interaction reminded me of the old Ethiopian restaurant culture of the 1980s and 1990s, when Ethiopian customers were often treated poorly, while customers from other countries were treated as masters -- even though Ethiopia has never been colonized. Thankfully, competition have improved customer service standards over the years, which made this experience especially disappointing. We ordered Cotlet (fish) and Tsom Beyaynetu aka Veggie (Combo). The Cotlet (fish) was delicious, well prepared and enjoyable. However, it arrived without the combo. We waited, assuming the Tsom Beyaynetu (Combo) would follow, but no one checked on us. I eventually went to the bar to ask about it. The owner's response was simply "" (okay), with no concern or apology. When the combo finally arrived, it was delivered as if nothing had gone wrong. While the fish was very good, the Tsom Beyaynetu (Combo) -- which I had truly enjoyed during my first visit -- lacked flavor this time. There were many items on the plate, but none stood out as good. No one came back to check on us, and even ordering drinks required me to go to the bar myself. Overall, the service was extremely poor, worse than many Ethiopian restaurants from decades ago. With so many good Ethiopian dining options available today, I will not be returning. I truly want Ethiopian-owned businesses to succeed and flourish. However, I am accustomed to the American service standard and vote with my wallet. I do not accept neglect or disrespect as a customer. I hope this feedback is taken constructively so future customers are treated better and the business can improve. I wish Enat Kitfo the best, but without meaningful changes in service and consistency, it will be difficult to succeed in today's competitive environment.

Nazret is easy to miss -- tucked into the back of a strip mall packed with Ethiopian shops and…read morerestaurants in Baileys Crossroads -- but it's worth seeking out. This isn't a place you stumble onto; it's a place you have to know about, and once you do, you won't stop coming back. Chef Endalk came out to greet our table personally, walked us through the menu, and genuinely seemed invested in making sure we loved the meal. We ordered a generous portion of raw beef for kitfo, and after we sampled a piece, the kitchen happily cooked the rest to a beautiful medium rare -- no fuss, no attitude, just quiet hospitality. The vegetable platter held its own against the meats -- just as vibrant and flavorful, if not more so, with layers of spice in every lentil and green. The samosas were a fun twist too: a lighter, crispier shell closer to an Asian spring roll than the heavier Indian version, stuffed with well-seasoned lentils instead of the usual potato filling. And don't skip the housemade hot tea -- a strong bite of fresh ginger balanced with lemon and honey, the kind of thing you crave again the next cold day. Small room. Big heart. Bigger flavor. If you're chasing "authentic," stop scrolling -- this is it.

First time trying Ethiopian food and it did not disappoint. The authenticity of this place felt…read morefamiliar and comfortable. Our server helped us decide on the VIP platter + injera. Everything was delicious but those Shint Tibs were my fave. For people sensitive to smoke, it might be worth noting that a lot of incense is burned throughout the night (very strong) but goes away after a while.

We just enjoyed an amazing meal at Enatye this evening. We have lived here for 34 years and never…read morethought to try it. Boy...was that a big mistake!! We started our meal with the vegetable Sambusa. The wrapper was perfectly crispy, not greasy and, while flaky, didn't fall apart. The dipping sauce that accompanied was a perfect spicy complement to the lentil filling. A great way to get your tastebuds ready for the main event! For our entree, we went with the Special Combo for two with beef and chicken/doro wot. We allowed our helpful waiter to select the vegetables, and he did a great job. We enjoyed the yellow peas, spicy lentils, cabbage, spinach, scooping it all up with the sour injera bread. The service is excellent and the music makes the meal complete! We will be back soon to try more of the menu. This restaurant is a Herndon gem. I would give six stars if I could. Don't be stupid, like us, and wait too long to try it!! Go now!

Silver Spring has no shortage of great Ethiopian restaurants, but I had Enatye in Herndon…read morebookmarked for a while after hearing so many good things. When we finally found ourselves in the area, I was excited to see if it lived up to the hype. We ordered the veggie combo, and it was flavorful and satisfying.What really made this place stand out, though, was the customer service. We ordered takeout, and after getting home about 40 minutes later, we realized part of our order was wrong. I called expecting the usual response--either that I should've checked the bag before leaving or that I'd need to drive back for a replacement. Instead, I got a genuine apology and an offer for a full refund. Since we still had food to eat, I didn't feel right accepting it. They insisted on making it up to us the next time we were in the area. True to their word, on our next visit they treated us to the same veggie combo on the house. You don't see that level of follow-through very often, and it really left an impression. That's how you earn loyal customers. Big shoutout to Emmanuel for taking such great care of us. We're looking forward to coming back.

An absolutely delightful little Ethiopian off Columbia Pike…read more I have walked by this place numerous times and finally went in for Sunday brunch. I had checked ahead of time on gluten free options and, while not explicitly listed on the menu as GF, the injera which I can best describe as a crepe is gluten free being made with teff flour that does not contain gluten. For my order, I got the eggs with beef. This came on an injera and with a side of it as well. You then use the injera to scoop up the eggs and veggies and eat by hand. It was a new, fun experience for me. After the meal, they give you a wet nap to clean off your hands though it wasn't a messy meal by all accounts. I also ordered the latte. It was ok. Next time I'll get the cappuccino. The staff were all friendly and attentive.

Very casual Ethiopian restaurant with a solid menu of very authentic dishes that come in very large…read moreportions I came here for dinner with my fiancé and we early could have split one of the entrees between the 2 of us. Also, they really don't skip on the meat here which I love. Food was very tasty The place is also attached to a small Ethiopian coffee shop that also has a variety of desserts

Lovely service and a delicious meal! I highly recommend the beef tibbs and the vegetarian plate…read more Each dish was perfectly seasoned and prepared. I can't wait to return!

Ethiopian food is typically a win for vegetarians- but not exactly the case here. Options were…read morelimited, the collard greens were cold and the beets were slimy. The lentils and chickpeas had good flavor and texture, if you decide to get this dish, consider asking to substitute some of the less ideal options.

Extraordinarily friendly…read more The sampler is easily large enough for two people. We had the sambusa which we loved. The hummus was different but good. We also tried the juices, which were more smoothie like but made without milk! It was a warm ambiance.

I can't say enough about how much I loved my experience at Hawwi. This is. Is one of my top…read morefavorite Ethiopian restaurants. I've been to so many and none compare to Hawwi. The food was just out of this world. You can tell that it's made with love. Meats were tender, packed with Ethiopian flavors, and served with the finest injera. The restaurant itself is very low key. The dining room is decorated with beautiful pieces of Ethiopian art work. Our server was so kind and made us feel right at home. The prices are very reasonable for the quality of food served. It is BYOB so be sure to bring your favorite beverage. For two of us we ordered the Kitfo, Tibs, cubed fish (tilapia) and five different veggies. It was plenty of food. My one and only critique would be with the cubed fish. It was a bit on the sweet side, and not as packed with the flavor as the other dishes. However, some may like sauces on the sweeter side. Can't wait to go back for another visit!!!

Quey Wat is my go-to, one of my favorite things to eat and it's even better now with the new owners.read more

I don't have Ethiopian food often, but when I do I come to Tigi's !! The meat is always tender and…read morefull of flavor. I also love all their sides and the injera bread. The pictures attached are the combo meal. The price is very affordable for the quantity and quality of food. What a local gem, and the workers are always so nice!

Pretty solid Ethiopian food. Maybe not as good as some of the best places in Dc (Habesha is my…read morecurrent favorite) but decent for Baltimore. The Doro Wot was great and many of the lentil dishes were good as well. I wasn't a big fan of the Shiro but the other veggie dishes were decent.

I was in the mood for some Ethiopian cuisine and came across this location!…read more I was greeted and able to choose a table of my picking. I dined in during the afternoon (lunch time). The restaurant seemed very empty, as I was the only one dining in. I did see a'lot of people ordering takeout, so my guess is that business ramps up in the evening. The ambiance was relaxed with dim lighting. Now, onto the cuisine! I ordered a Kala and a Beef Sambusa as appetizers. The kala was very delicious! A jalapeño pepper stuffed with minced jalapeño, tomatoes, and peppers! It was the perfect mixture of both spicy and savory. The beef sambusa was oh so smooth! The beef was nice and seasoned, and the shell was nice and crispy too! For my main meal, the lamb for the awaze tibs was seasoned extremely well and tender!!! The spicy red lentils were oh so dreamy, and the collard greens hit my spirit with a powerful medley of flavor!