Very friendly service. Clean restaurant with contemporary decor. The menu is focused on dishes…read morethat are primarily cooked with a wok and you can hear the chef working up a storm in the kitchen! The menu items are very reasonable and the service is fast. We tried the Fish Ball Noodle soup with Hor Fun and their family recipe Char Kuay Teow. All good and tasty. Unfortunately no curry to try today. Perhaps next time!

Best Malysian i have ever had. A plus plus Albert is…read moreincredible Amazing tofu puffs and randagn

Came here to try their Aiis Batu Kacang and AisCampur. Both were OK. The ice could be finer…read moreshaved. In all it had all the right ingredients and flavour; just missing the refinement. Got to come back and try the food the next time. Being right in the train station is unique. Though space is limited to the 5 tables inside and the 4 outside. Looks like they will be mostly open through the holiday season except for 12/24-35 and 12/31 to 1/2

Been here countless times and the foods never disappoint us. Family and friends love it too hence…read morethe frequent visits.

Absolutely the best Gon Loh Char Siu Wontan Mein in all of Auckland. This uniquely KL dry noodle…read moredish was a staple while growing up in Malaysia. It certainly brought back good memories of the "kopi" shop. Loud traffic, small tables and the occasional insect makes it all the more authentic. The service is very friendly and the shop itself is clean and simple. Come for the extensive noodle dishes and authentic taste. Parking is street side only. Walk a little from the parking lot. All in all I have to come back to try the rest!

Little hard to get into the car park if you are coming from New Lynn because of the double yellow…read moreline on a main road. The decor not very flash at all, but is OK for the local eat out. Service was pretty average maybe because they only have 2 people working so had to wait for a while to even order. We ordered rendang beef and Malaysian chicken curry, pretty oily and it tasted OK. Maybe pop back if I wanted to something quick for Malaysian.

We went for a lunch with BBQ pork laksa, curry chicken on rice and wonton noodles for $31 total…read more All seemed authentic. Curry and laksa were nicely spiced; beware, chicken has bones if that's not what you like; wontons had a lot of noodles, which is how they do it in Asia but disappointed our third dinner. Decor and service were very average but the food made it worth the price.

John and Rita Lim are the proprietors of this 11 year old establishment. Originally from Malaysia,…read moretheir restaurant has been a staple for Malaysian food in Auckland. The restaurant is typically Malaysian family style and therefore, each dish is sizable and is meant to be shared. Both John and Rita are very personable and it shows in the restaurant's efficient and friendly service. Being new to the area, Rita was quick to recommend the XO Chicken (of which she explains, stands for "extra ordinary"!), and Assam Prawns. I also added some curry puffs and an order of Mee Goreng. The food was very tasty and the portions were huge! We had it for dinner and breakfast/lunch the next day! In all, it was lots of fun having a chat with them, learning about the food, their restaurant and up coming holiday. Perhaps, I'll see you in Hawaii.

Great restaurant!! Everything was delicious. The roti canai was a hit! Curry was delicious and…read morenaan was fresh and flaky. The XO chicken was amazing and extremely full of flavor - be careful for bones though. Would love to try the XO shrimp next time. The house spicy noodle was amazing as well. Their portions are pretty big so it's best to go with a large party to taste a little bit of everything. They serve hot tea which helps with the heaviness of the food. Great food overall. Think I'll go back when I'm in New Zealand again! BYO alcohol btw!

I've been here delightfully several times. The atmosphere is ambient, the staff are helpful and…read morefriendly. The food is gorgeous though!! Alittle pricey however, in the end it balances. A great selection of western fused Asian foods. I'll definitely return.

We took the family for a special occasion dinner at this relatively new South East Asian cuisine…read morerestaurant and everyone just loved the meal. A few of us chose Phad Thai rice noodles, very tasty and quite big portions. Mr chose the Crying Tiger marinated Thai style sirloin steak which was indeed grilled to perfection. My favourite was the Thai stir fry Cashewnut, and for the eldest son it was a Green Curry. The interiors are modern, I think they have tried to bring a bit of Ponsonby chic into New Lynn. We thought it all worked and are recommending Mix Moon.

Looking for a good Malaysian restaurant in New Year's Day can be challenging... well unless you…read moreare in the heart of town, looking for any kind of food can be challenging. So it was great to find this place open right where we were staying in Birkenhead! We had been here before and this time we brought cash. The food here is good and homemade authentic. Order a few dishes to share or try their noodle or rice plates. This time we ordered the Hainan Chicken Rice and Spicy Prawn Noodle soup. Yum! Definitely not disappointing. The place is somewhat of a hole in the wall but the service is good and the atmosphere somewhat homey. It is small; seating just 7 tables - one large round and the rest smaller 2-4 seats per table. Today it was totally crowded. Worth the wait or just order take out!

Fantastic authentic Malaysian food- takeout is recommended, dining in is only for the brave…read more Like KK Malaysian in Manakau Rd, Chef Rasa has amazing food but is a bit grim when dining in. The space is tiny and always rammed- I wish they could take over the neighbouring shop but c'est la vie. We often have visitors over and order takeout and it's been a hit so far. I believe they offer the best 'Beef Rendang' in Auckland, it's a bold claim but I'll stand by it. The beef is so tender. The 'Oat Flavoured King Prawns'- sweet cereal crunches over juicy prawns. The homemade 'Malaysia Style Deep Fried Tofu'- big fluffy cubes of rich tofu. The 'Fried Keuy Teow' noodles and the 'Coffee Spare Ribs', pork chops coated in coffee and possibly sweetened condensed milk, don't overthink it, the dish is amazing. Also does a solid laksa. Only duds we've ever ordered have been the 'Salt and Pepper Squid' otherwise Chef Rasa is a real find.

This place is pumping and for good reason! The food is delicious and the service is quick. You're…read morein and out in no time. They have both indoor and outdoor seating and offer a pretty large menu. If you have the chance, don't skip out on a tea. They have a large of selection of different milk teas you can try with or without boba. I recommend the salt and pepper squid and any fried rice at the very least. Great local spot! Check it out!

Best for all the extensive variations of bubble tea! The food is ok. Mostly Cantonese fare with…read moresome Malaysian Chinese options like Char Kuay Teow and Wanton Mein. Also, mee goreng and curry chicken. The food is not refined... just good eats for a late night meal!