I spent enough time in the Energy industry in Houston Texas to know really good Barbecue. Dickey's…read morein Mechanicsburg PA is among the best you'll find in this area (of course they have TX roots). I had the most moist brisket there, on par with anything I've had in TX. Damien and Jen served us the other day and they were phenomenal! Friendly, helpful, kind! One comment for the Dickey's HQ people: BRING BACK THE ONION TANGLERS!!

The staff in this location are so friendly and polite. Ordered a chicken breast -- it was cooked…read moreperfectly and delicious -- very tender!

First time was better than the second time. Today's brisket sandwich tasted like it was sitting in…read moreau jus too long or it was reheated from yesterday. Maybe both? The texture and cut were also completely different than previously. Mac n cheese not good today. Tasted like a watered down stouffers frozen dinner without the yummy burnt edges. I may give this a third try at some point, like when it's busier or later in the day when the meat is fresh. $14 for the sandwich and side wasn't terrible for the portion size, which was larger today as well. Maybe they were moving out the old stuff. Who knows? Better luck next time.

Skimpy, mislabeled, and dry. I got the chicken platter with collard greens. Actually, though you…read morecouldn't tell from the menu, the platter is just the sandwich but instead of chips it comes with a small side and a drink. The sandwich, which I got with Carolina sauce, was still dry and had way more bread than bbq. The collards had good flavor. Overall, I was disappointed with the quantity and the quality. I've heard the Mac and cheese bowl is way more food but similarly mediocre. Don't think I'd go here again. If I did, it definitely wouldn't be for a "platter"

Somehow have not been to a Mission before - stopped in over the weekend with youngest daughter for…read morelunch & it exceeded expectations! Sampled a Brisket Sandwich, Mac & Cheese, and of course Corn Bread - all knocked out of the park. Staff at counter were friendly & the food was ready in a jiff. Cool urban/first responder/veteran vibe - lot of memorabilia to gaze at (sat at high table festooned with old PA license plates). Now that I've been here - will be back post-haste!

Came to visit my son and his family and decided to have lunch here again. I must say this place did…read morenot disappoint again!!! Upon entering we were greeted by the staff, everyone was warm and friendly. Our whole dining experience was very pleasant, from Judah who took our order to the staff tha prepared it, everyone made us feel appreciated!! Don and Tiana (sorry if I spelled it incorrectly) went out of their way to make us feel at home. Don told us about his experience in the Navy, as my wife had mentioned to him that we were there before our son left for boot camp training in the army reserves. He also told us about all community services your restaurant provides, amazing! This will definitely be one of our "must stop" food places every time we visit! Keep up the extremely excellent service!! Thank you all for what you do! P.S. sorry again, for not taking more pictures of our food, we were hungry again!!

Great burgers and reasonable prices made this a great little stop before our daughter's basketball…read moregame!

The name says it!!! The food taste like it was made in a…read moregarage. No finesse at all. I love sloppy food but this was sloppy and not good. They put half a raw onion and barely any lettuce. The onion overpowered all the other ingredients on the burger. No reason to have that much onion and that little lettuce. Also the fried chicken was entirely too salty!!! Last but not least the lemonade was watered down and not good. Service was ok, but more attention was given to others. The atmosphere is laid back and comfortable.

I love kimchi and buy kimchi from Asian supermarkets whenever I have the opportunity.  But this is…read moreby far the best kimchi I've ever had.  Not sure how best to describe it, but the flavors are so "full", mouth-wateringly delicious, and without any hint of "artificial" aftertaste.  I mean, it's not by accident that it's part of the establishment's name, right? By the way, "Kimchee" is not a misspell; it's actually the Korean spelling to the more popularized Japanese spelling, "kimchi". Kimchi is a banchan/appetizer by itself but can accompany anything to kick it up a notch.  It's also a great source of probiotics. I most often add it to my rice dishes being Asian American and all, but I am looking forward to try it on a burger next time I get a chance -- a tip I just heard from Kevin the co-owner.  Joyce ("the" kimchee girl?) & Kevin operate their business with heart and soul and I won't hesitate to recommend that you to give their kimchi a taste. Kimchee Girl takes online orders for its kimchi products, but it also sets up tents outside of its office during the week and offers BBQ lunch boxes such as bone-in pork chops, kalbi short ribs, and (I haven't tried) Kimchee dogs. All of them of course feature their flagship Napa cabbage kimchi.  They also do pop-ups from time to time at events and farmers markets. You can also find their products locally in retail stores such as the Cornerstone Coffeehouse and the Healthy You Café.

It is clear that Joyce and Kevin (husband and wide team owners) are passionate about their…read morebusiness. You can see it on their smiling face & taste it in their amazing food. Kimchee handmakes and packages each jar of Kimchee. The packaging is sooo cute! And obviously the Kimchee and everything else is so yummy! I have visited Kimchee Girl I think 2 times now and I am never disappointed, from yummy food to great and personal service!

From the moment we entered this family owned restaurant I knew we were in for something special,…read moreand I was not disappointed. We tried the chicken sausage appetizer, and the Ukrainian meatballs to start with. Both were excellent and unique. We had the Ukrainian Filet and the Stew for our main courses, and both were amazing. The sear on my steak was perfect. The food was so good we had to try their homemade desserts, and the mango cheesecake was superb. I think the iced cream was also homemade, and quite delicious. Add to that a pleasant ambiance, and first class service, and I can happily recommend this restaurant.

Wonderful food. The husband and wife are owners/chef. A lot of love goes into their food. wife…read moreis Ukrainian so her home country specialities are a highlight of the menu. The ice cream was unique. A mix of flavors and textures I've never experienced. Will stop in again. Try the lamb if it on special.

If I could give it a million star rating, I would! Everything this restaurant served was top notch…read more I wish I would've taken pictures of the interior but I was so awe struck by the taste of the food that I forgot. You can tell the owner takes great pride in his establishment, as well as his culture and sharing it with the customers. We started with the fried dumplings and Kimbap, which were fantastic. We then went to our mains, which were the Yööƙ Gal Tang and Gangjeong, which i highly recommend both. The Yook was a delightfully spicy soup that has quite the kick to it and is loaded with noodles, onions and vegetables; it is also served with rice, kimchi and pickled radishes. The Gangjeong also had a good kick of spice to it as well as a pleasant sweet sauce, it was served with rice as well. All in all, we will be back and can't wait to try the Korean fried chicken. Take a look at the pictures on the walls, they tell the story of a traveler who has climbed many peaks.

This has become my go-to spot for Korean fried chicken. Always crispy and delicious. I didn't love…read morethe other menu items in my first visit, but I don't really care anymore because I keep coming back for the chicken.

I preordered online the Grandpa pizza for a work lunch, and it was a huge hit with everyone. The…read moreblend of mozzarella, parmesan, pepperoni, red pepper flakes, Mike's Hot Honey, and house-made sauce was fantastic. I especially enjoyed the sweet heat from the hot honey and the extra kick from the red pepper flakes. Plus, the order was ready right on time for pickup.

Wow So excellent- great place…read moreWe had the Lobster Roll - every bit as good as we get in Maine We had meatball sub - excellent We had 12 inch supreme - excellent Great place

Had been interested in trying this spot and SO HAPPY we finally did! The restaurant has plenty of…read moretables, fun games to play while you wait, and friendly servers who made sure we had wonderful service. I really enjoyed the variety of games to take to the table while you wait for your meal. I was blown away by the menu options and wish I could've tried everything! I went with the grilled chicken tacos, and the other two folks ordered huevos rancheros and a western omelette. I can only speak for the tacos but OMG. Having had my fair share of tacos, these are NEXT LEVEL. Perfectly grilled chicken with mozzarella, cilantro, onions, and lime! Who could ask for more!! The server even asked if I wanted a side of beef consommé, which I'm glad I said yes to. It was rich, savory, thick and perfectly paired even with the chicken option. I have highly recommended this spot to people since visiting and will continue to!

Rolled into Mechanicsburg Breakfast & Pizzeria at the extremely conventional breakfast hour…read moreof...5pm on a Friday. I was the only diner in the place, which honestly made me feel like I had just rented out a private pizza studio. Bonus: plenty of free parking right out front because it's tucked into a little strip mall. Before I even ordered, the menu caught my attention--an eclectic mashup of pizza and tacos, with breakfast versions of both served all day long. It's honestly the kind of menu you'd expect to stumble upon in a dream where the universe says, "Go ahead, choose joy." I originally planned to be "responsible" and just grab a slice to test the waters, but they didn't have any slices ready and would've had to make an entire pizza just for me. That felt like a sign from the Universe to stop lying to myself. If they were firing up the oven anyway, why not go big? So I took the cosmic hint and ordered their semi-Instagram-famous Mexican Breakfast Pizza: eggs, chorizo, mozzarella, cheddar... a 10" "personal" pizza (their wording, not mine) for $14. Twist my arm. Drinks live in the cooler by the door and you just grab whatever you want and pay at the end. As I was mid-debate between soda and water, the guy behind the counter popped out from behind the curtain and said, "Hey, since you're getting a breakfast pizza, if you want juice... orange, cranberry, apple... you can have it!" Sir. Apple juice is basically the secret key to my heart. SOLD. He also mentioned they have games and coloring books available--apparently dominoes is the crowd favorite here. Unexpected and charming. A little sign on my table caught my eye: "If you love it, leave a nice review." Challenge accepted. This place was already earning every star. Placed my order at 5:02, snagged a seat by the window to watch the sunset fade and the traffic chaos whirl by. The sign on the wall said "GOOD vibes, GREAT flavors," and let me tell you: an accurate mission statement. At 5:20, my pizza emerged in all its glory--and it. was. stunning. The crust hit that sweet middle ground between thin and deep dish: sturdy, doughy, beautifully crisped on the edges, and wonderfully yeasty. The eggs-to-cheese ratio was perfection, and the chorizo? A knockout. Spicy, chunky, far more personality than the usual breakfast-pizza sausage situation. I ate 1.5 slices and boxed up the rest, which will easily feed me for another three days because, yes, I believe in leftovers as a lifestyle. As I was leaving, the man behind the counter introduced himself--Sebastian--and he had been nothing but attentive, kind, and genuinely invested in making sure I had a great experience. Service like that sticks with you. Total damage: $22.26 including tip. For great food, even better service, and days of leftovers? That's what I call winning. I'll definitely be back--probably at another totally normal breakfast hour.