We were greeted with the most friendly faces and felt immediately welcomed. Jenn was so helpful and…read morewent above & beyond to make our lunch as enjoyable as possible. Andee & Liv were also behind the counter & made a point to make sure we had awesome customer service. The food was delicious & the service was outstanding! We will be returning, thank you ladies for going above & beyond!

The service was good. The food was not great. We had smoked chicken breast and smoked brisket…read more The chicken was dried out and stringy. The brisket was just ok but was less than the 1/2 lb we ordered and paid for. The baked beans & green beans were from a can and nothing special. We will not return.

First time was better than the second time. Today's brisket sandwich tasted like it was sitting in…read moreau jus too long or it was reheated from yesterday. Maybe both? The texture and cut were also completely different than previously. Mac n cheese not good today. Tasted like a watered down stouffers frozen dinner without the yummy burnt edges. I may give this a third try at some point, like when it's busier or later in the day when the meat is fresh. $14 for the sandwich and side wasn't terrible for the portion size, which was larger today as well. Maybe they were moving out the old stuff. Who knows? Better luck next time.

Skimpy, mislabeled, and dry. I got the chicken platter with collard greens. Actually, though you…read morecouldn't tell from the menu, the platter is just the sandwich but instead of chips it comes with a small side and a drink. The sandwich, which I got with Carolina sauce, was still dry and had way more bread than bbq. The collards had good flavor. Overall, I was disappointed with the quantity and the quality. I've heard the Mac and cheese bowl is way more food but similarly mediocre. Don't think I'd go here again. If I did, it definitely wouldn't be for a "platter"

Somehow have not been to a Mission before - stopped in over the weekend with youngest daughter for…read morelunch & it exceeded expectations! Sampled a Brisket Sandwich, Mac & Cheese, and of course Corn Bread - all knocked out of the park. Staff at counter were friendly & the food was ready in a jiff. Cool urban/first responder/veteran vibe - lot of memorabilia to gaze at (sat at high table festooned with old PA license plates). Now that I've been here - will be back post-haste!

This remains an amazing place and amazing BBQ. Wow! Just love it. I don't think there's a better…read moreplace around.

Great vibe, food and hershey's ice cream. Burgers made with…read morefresh ingredients. Friendly, attentive service. Potato wedges are huge and tasty. Will be back again when visiting the area.

I've heard great things about Dad's Garage, so I decided to check it out on a solo Friday night…read morewhen I was seriously craving a good burger. I was hoping all the hype was true and maybe I'd even find a new spot to add to my breakfast places to try list -- but, spoiler alert, I won't be doing that. Pulled in around 5pm and found parking (miracle, since there are only about 4 or 5 spots). Inside, I was greeted right away and told to seat myself. The specials board out front caught my eye, so I went with the bacon cheeseburger croissant, upgraded my fries to chili cheese fries, and grabbed a Diet Pepsi. I was the only dine-in customer, but there was a steady flow of pickup orders. Still, a 20-minute wait for my food felt long considering it was just me sitting there listening to FM radio straight out of an 80's prom (hello, Mr. Mister's "Broken Wings"...literally). When my food finally arrived, the staff immediately realized they'd forgotten the chili cheese on the fries and whisked them back to fix it -- good save! The chili itself? Fantastic. Like, "I-need-this-on-a-hot-dog" fantastic. The fries, though...yikes. Grease was literally pooling and dripping through the basket like a leaky oil pan. The burger was fine -- solid flavor, but the proportions were off. Giant tomato and onion slices took over the show, and the croissant was way too big for the small patty. Loved the croissant idea, just needs a smaller bun or a bigger burger. Ended up eating the patty and ditching the salad-sized toppings and half the croissant. The check was the real surprise: $12.99 for the burger, $2.49 for the Diet Pepsi, and another $2.99 for the chili cheese fry upgrade -- plus a mysterious "conveenience Fee (2.99%)" for $0.55. Maybe time to run spell check before charging extra, Dad. All in all with tip, $20+ for a burger that didn't quite live up to the hype. It hit the spot for a burger craving, but not enough to make me a regular. Glad I gave it a try -- it's got potential and a great location (even if parking is a tight squeeze). But honestly, it might be time for Dad to roll up his sleeves, give the menu a tune-up, and maybe double-check that receipt printer while he's at it. Bottom line: Cool concept, great chili, and 80s prom tunes -- but for $20+, I expected a little more horsepower under the hood.

I love kimchi and buy kimchi from Asian supermarkets whenever I have the opportunity.  But this is…read moreby far the best kimchi I've ever had.  Not sure how best to describe it, but the flavors are so "full", mouth-wateringly delicious, and without any hint of "artificial" aftertaste.  I mean, it's not by accident that it's part of the establishment's name, right? By the way, "Kimchee" is not a misspell; it's actually the Korean spelling to the more popularized Japanese spelling, "kimchi". Kimchi is a banchan/appetizer by itself but can accompany anything to kick it up a notch.  It's also a great source of probiotics. I most often add it to my rice dishes being Asian American and all, but I am looking forward to try it on a burger next time I get a chance -- a tip I just heard from Kevin the co-owner.  Joyce ("the" kimchee girl?) & Kevin operate their business with heart and soul and I won't hesitate to recommend that you to give their kimchi a taste. Kimchee Girl takes online orders for its kimchi products, but it also sets up tents outside of its office during the week and offers BBQ lunch boxes such as bone-in pork chops, kalbi short ribs, and (I haven't tried) Kimchee dogs. All of them of course feature their flagship Napa cabbage kimchi.  They also do pop-ups from time to time at events and farmers markets. You can also find their products locally in retail stores such as the Cornerstone Coffeehouse and the Healthy You Café.

It is clear that Joyce and Kevin (husband and wide team owners) are passionate about their…read morebusiness. You can see it on their smiling face & taste it in their amazing food. Kimchee handmakes and packages each jar of Kimchee. The packaging is sooo cute! And obviously the Kimchee and everything else is so yummy! I have visited Kimchee Girl I think 2 times now and I am never disappointed, from yummy food to great and personal service!

From the moment we walked in the door we knew this place was special. Set in a charming two story…read morehistoric house we entered from the back where an outdoor deck with seating was present and walked into an inviting dining room that had about 8+ tables - the atmosphere peaceful, intimate, warm, and inviting. Tatiana herself greeted us and sat us at a perfect table in the corner where we could look out at the restaurant. The food matched the first impression - presentation was superb! We started with the appetizer of chicken meatballs - 6 delicious bites to share. Flavor was on spot and the white sauce sweet yet savory. Next cam our dinners. Each served with soup (Ukranian borscht), lovely mixed salad, and homemade dinner rolls - to die for! We started with the Ukranian Ice Tea - and first for me. And now a staple! It had a hint of fruit tones, not too sweet, very cold, and refreshing! I had 2 glasses. We ordered the Ukranian Stew which comes with Ukrainian rice (another fabulous staple - I will add this as an additional side dish to any ongoing visits we make, it's that good). The sauce on the stew was perfectly seasoned as well - with a hint of cardamom and perhaps cinnamon? It was a perfect blend of savory with hint of sweetness to compliment the chicken, chicken sausage, beef tips, vegetables, and more that made up the stew. The sauce was worthy of a spoon to ensure every morsel was consumed - with bread to wipe the bowl clean! The portion sizes are generous as well. The second entre was the Colosseum Tortellini Combo with chicken, chicken sausage, mushrooms, onions, peppers and cheese tortellini all tossed in a Asiago Alfredo Marinera sauce. A other enjoyable dish. While we did not have dessert, the selections looked equally scrumptious! We will try the pumpkin cheesecake when we return. This is a family run business. Ash is the Chef, Tatiana runs the front if the house. They have a second floor dinkng space that can seat up to 50! Great spot for special event or party. Even Tatiana's mother participates with her dessert baking. Both Ash & Tatian were delightful. It was like being invited to a friend's home for a feast! Highly recommend trying. I know we will return to try numerous other items on the menu.

The food was incredible. I am very picky and prefer to only eat grass fed beef. I was happy this…read morerestaurant does serve grass fed beef! The steak was cooked rare, placed on top of a white sauce tortellini, and some kind of balsamic glaze. The presentation was beautiful! Entrees are served with borsch to start and that was delicious too. The service was great. She was very friendly, attentive and knowledgeable on the menu. After our dinners were finished, our server presented a beautiful platter of different cheesecakes. Yes please! I got the apple cheesecake and it was amazing. Not too sweet and very creamy. The outside seating is nice and quiet. I'd love to dine in again.

Food was better than I expected! Hostess was very pleasant and accommodating. Restaurant was…read moreclean. I look forward to my next visit

This has become my go-to spot for Korean fried chicken. Always crispy and delicious. I didn't love…read morethe other menu items in my first visit, but I don't really care anymore because I keep coming back for the chicken.

Wow So excellent- great place…read moreWe had the Lobster Roll - every bit as good as we get in Maine We had meatball sub - excellent We had 12 inch supreme - excellent Great place

I preordered online the Grandpa pizza for a work lunch, and it was a huge hit with everyone. The…read moreblend of mozzarella, parmesan, pepperoni, red pepper flakes, Mike's Hot Honey, and house-made sauce was fantastic. I especially enjoyed the sweet heat from the hot honey and the extra kick from the red pepper flakes. Plus, the order was ready right on time for pickup.

Had been interested in trying this spot and SO HAPPY we finally did! The restaurant has plenty of…read moretables, fun games to play while you wait, and friendly servers who made sure we had wonderful service. I really enjoyed the variety of games to take to the table while you wait for your meal. I was blown away by the menu options and wish I could've tried everything! I went with the grilled chicken tacos, and the other two folks ordered huevos rancheros and a western omelette. I can only speak for the tacos but OMG. Having had my fair share of tacos, these are NEXT LEVEL. Perfectly grilled chicken with mozzarella, cilantro, onions, and lime! Who could ask for more!! The server even asked if I wanted a side of beef consommé, which I'm glad I said yes to. It was rich, savory, thick and perfectly paired even with the chicken option. I have highly recommended this spot to people since visiting and will continue to!

Rolled into Mechanicsburg Breakfast & Pizzeria at the extremely conventional breakfast hour…read moreof...5pm on a Friday. I was the only diner in the place, which honestly made me feel like I had just rented out a private pizza studio. Bonus: plenty of free parking right out front because it's tucked into a little strip mall. Before I even ordered, the menu caught my attention--an eclectic mashup of pizza and tacos, with breakfast versions of both served all day long. It's honestly the kind of menu you'd expect to stumble upon in a dream where the universe says, "Go ahead, choose joy." I originally planned to be "responsible" and just grab a slice to test the waters, but they didn't have any slices ready and would've had to make an entire pizza just for me. That felt like a sign from the Universe to stop lying to myself. If they were firing up the oven anyway, why not go big? So I took the cosmic hint and ordered their semi-Instagram-famous Mexican Breakfast Pizza: eggs, chorizo, mozzarella, cheddar... a 10" "personal" pizza (their wording, not mine) for $14. Twist my arm. Drinks live in the cooler by the door and you just grab whatever you want and pay at the end. As I was mid-debate between soda and water, the guy behind the counter popped out from behind the curtain and said, "Hey, since you're getting a breakfast pizza, if you want juice... orange, cranberry, apple... you can have it!" Sir. Apple juice is basically the secret key to my heart. SOLD. He also mentioned they have games and coloring books available--apparently dominoes is the crowd favorite here. Unexpected and charming. A little sign on my table caught my eye: "If you love it, leave a nice review." Challenge accepted. This place was already earning every star. Placed my order at 5:02, snagged a seat by the window to watch the sunset fade and the traffic chaos whirl by. The sign on the wall said "GOOD vibes, GREAT flavors," and let me tell you: an accurate mission statement. At 5:20, my pizza emerged in all its glory--and it. was. stunning. The crust hit that sweet middle ground between thin and deep dish: sturdy, doughy, beautifully crisped on the edges, and wonderfully yeasty. The eggs-to-cheese ratio was perfection, and the chorizo? A knockout. Spicy, chunky, far more personality than the usual breakfast-pizza sausage situation. I ate 1.5 slices and boxed up the rest, which will easily feed me for another three days because, yes, I believe in leftovers as a lifestyle. As I was leaving, the man behind the counter introduced himself--Sebastian--and he had been nothing but attentive, kind, and genuinely invested in making sure I had a great experience. Service like that sticks with you. Total damage: $22.26 including tip. For great food, even better service, and days of leftovers? That's what I call winning. I'll definitely be back--probably at another totally normal breakfast hour.