A favorite breakfast spot! I had the California crepe which is a crepe w avocado bacon egg onions…read moretomato and is very yummy! I had the side of hash browns and got a nice quick lesson from our charming server on the diff between home fries and hash browns! We sat outside on a pretty morning, it is always a pleasant experience eating here that I look forward to having whenever I have guests in town!

This was a one and done for us. It's a cute looking place, small but quaint. My boyfriend and I sat…read moreourselves and were immediately put off by the aroma of our table as it had recently been cleaned with a not-so-fresh rag/dirty water. It was very unpleasant and present the entire meal. We started with coffee and as I poured a single-serve creamer into my cup it curdled; I've never seen this before and I'm sure this was just a fluke but it seemed like an omen of things to come. I asked for a fresh cup of coffee and more creamer as we were then out, and we placed our food orders along with a glass of OJ. My boyfriend chose sliced tomatoes as the "breakfast side" accompanying his combo and was told they "no longer do that." You can get sliced tomatoes on any burger/sandwich/salad or their plethora of listed BLTs but not on the side? Strange for a diner/cafe, especially during tomato season in FL. Maybe take it off the menu as a listed breakfast side option. After waiting for about 10+ minutes for creamer (two waitresses, three small tables each), I finally went to grab a few from the empty table adjacent from me and was politely scolded by another waitress to "just ask if I needed cream." Well I did, but no one came and I'm not going to sit not being remembered while my now second cup turns cold (no one brought my orange juice either). The couple next to us, who had arrived and ordered after us, got their food first as did a gentleman on the patio, which felt odd/intentional. The couple also were offered sliced tomatoes as a breakfast side option by their waitress, so what's the deal with that? We felt judged. I'd like to mention that the man next to us brought in a dog in a vest reading "emotional support animal" that he initially had in his lap (these are NOT service animals) and later put on the floor. The staff said nothing despite there being a sign on their door stating they were no longer allowing animals inside; they have a full patio of outside seating. It would have been nice of the staff to follow their own rules and offer them a table outside. Unfortunately, I'm allergic to dogs. When we got our food (I had to ask again for the orange juice) I was very disappointed. I had ordered the California Benedict and the "avocado" was pre-packaged guacamole-like paste from a container. The mixture was also warm, as were the soggy tomatoes underneath, almost like they were cooked. It is not difficult to make a simple Benedict and just before serving add some fresh sliced tomato and avocado. Would you serve a burger with hot lettuce and cooked tomato? Same concept. In a word, this meal was unappetizing. I scraped off the topping and ate what I could around it. The eggs were nicely poached, the potatoes seasoned, the English muffin toasted. The OJ was delicious, the best part of the meal. The uneaten removed pile of my entree went seemingly unnoticed by our waitress who was by no means rude but just seemed a bit short with us. My boyfriend's combo, while tasting fine, was smaller than we're used to at most breakfast spots (especially for the menu calling it the "Belly Buster") and he found it difficult to eat his pancakes as they were on the same small plate as his yolky eggs. Overall the food and service both left a bad taste in our mouths and it was not a great experience. We will not return, nor recommend.

Love this place! I've come here with my family for the Super Bowl and enjoyed some food…read moreall-American music during the halftime. Drinks and service were bomb! Cheers!

A good morning with a great smoothie, French toast and some great sky divers. - we love watching…read morethem jump, land and the jumpers grins are super- a very nice way to spend a hour on a gorgeous Saturday morning-

Best Fried Chicken I had in a long while not dry very moist meat it's featured Saturday good…read moreportion for a reasonable price will definitely be back worth the drive from Melbourne Bch

Place had no flavor, service was ight. Just no flavor in anything I had here on multiple occasions…read more Just a place for seniors to eat cheap and spend hours talking on end.

Great food, Service is excellent and a comfortable atmosphere. We enjoy the daily specials.read more

The fish and chips basket was outstanding. Light crispy breading coating delicate flavored cod…read more Yum! Server was super efficient and so very pleasant. Planning on returning to try other dishes.

Inside a state park. Good service and nice souvenirs promoting the area. Good pit stop for food…read morealso. Nice ambiance

Fish tacos Just so so. I chose the coleslaw to come with the…read moretacos which came in a little container, which did taste good. Pricey ($14.00) for getting two small fish tacos that don't taste worth the cost. Also, they put a convenience fee on and pretty much expected a tip on their credit card kiosk , total $17.60. If I were to go again, I would bring a picnic lunch. The park is gorgeous.

This is a golf course restaurant. It's large and good for breakfast. Service is friendly and…read morehelpful. I ordered the corn beef hash, eggs, home fries,with biscuit and gravy on the side. The eggs were delicious. Hash was good. Home fries were last week old bake potatoes. They were very dry. The gravy was large and gelatinous. My wife got the eggs Benedict and grits. Egg was great cooked excellent. Grits were instant and got water this in just a few minutes??? All the food needed salt and pepper. It was bland. Lots of windows looking outside.

The Pelican diner is a golf course cafe in Sebastian. It serves fairly typical diner type…read moreofferings. Known for its very large pancakes which you can get up until 2pm. Prices are very reasonable, service is good and you get a small view of the golf course. It has a full bar.

Nice little "resort" for a getaway. Looks like someone…read morebought up a few waterfront businesses and motels then consolidated everything under one flag. Nautical theme runs throughout so that's fun. Rooms are cute, beds and comfy, food and drinks are tasty.

A retreat much closer and less pricey than Key West but still a fun time. Checkin was easy and they…read morewere helpful directing us to our room at Exuma Cay across from the river. Could not believe the room was so cheap. Parking was $40 but right next to my hotel room. Capt Hiram's has three fun bars at the resort and it feels like you are in the beach. Music Drinks Food Fun...sandals are all you need for the visit.

Breakfast is really good but the coffee is like dishwater they need to learn how to make a decent…read morecup of coffee Kim is a excellent sever Patio is nice for breakfast

Stopped into Mulligan's Beach House Bar & Grill for a Bloody Mary and a few small bites after last…read morenight's home cocktail experiments took a hard left turn into chaos. The waterfront location is definitely a plus. Hard to complain too loudly when you're sitting near the water with a breeze rolling through and boats drifting by. Service was genuinely good, and the Bloody Mary definitely looked the part. Tall glass, spicy rim, tasty shrimp perched on top like it had somewhere better to be. Unfortunately, the cocktail's flavor was duller than last week's dishwater. This one was definitely more BM and less Bloody Mary. The Margherita flatbread followed the same script. Perfectly edible, but completely forgettable. Like someone phoned it in long distance and left me hanging. Flat and flavorless. Strike two. Now the fried fish bites? Different story. Hot, crunchy, flavorful, and exactly what beach bar food should be. Those little guys understood the assignment and saved the day. Next time, I'm sticking to cold beers on tap and bar-food basics. Sometimes the safest harbor is fried seafood and a cold draft beer.

As soon as Andrea and I walked in we were greeted right away by the bartender Jason and waitress…read moreMorgan. The environment is superb! The view is great! The music is wonderful! The service is top notch! Andrea ordered the Spaghetti and Meatballs. I ordered the Pot Roast! The red wine I ordered complimented the taste of the pot roast. Andrea had a margarita drink and was happy. Excellent savvy service to Morgan and Jason! Complement to the Chef the food was very mouth watering and delicious! JoJo Thank you for the invitation to come and dine at your restaurant! Andrea and I will surely visit soon! Any one wanting fine dining I highly recommend this restaurant!

New restaurant at the golf club. Their daily menu is definitely a step down. The selection to…read moreunappealing. I had my family in town and with a three year old we needed to stay close to home. The waitress was nice. Our martinis were good. We ordered spinach and artichoke dip which seemed to be missing the spinach and artichoke, just thick cheese. The chips were super greasy. We also ordered garlic bread which was good, large pieces filled with cheese and garlic. For our entrees two of us ordered fish and chips. The crust was super greasy, the fish was white and tender and a very generous portion. It was so large I only ate one French fry. My son and his wife ordered a Cesar salad with chicken. The lettuce was wilted and the chicken dry and burnt. They only took a few bites. We sat outside which was pleasant except for the sun blaring. They offered to roll down a shade which was nice. I'm hoping they try some new items. I know all about food costs so keeping a one paged menu is good but there needs to be some healthier choices that aren't greasy and overdone. I understand their Sunday brunch is good but I've never experienced it. I'll drive into Vero for better food until the menu improves.