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    Molly Brown's

    2.9 (27 reviews)
    InexpensiveBreakfast & Brunch
    Closed • 7:00 am - 1:00 pm

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    MOLLY BROWN'S ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Recommended Reviews - Molly Brown's

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    Huevos rancheros
    Keith C.

    Had an awesome breakfast here today. Huevos Rancheros with chorizo sausage. I'm breakfast lover and a huevos snob and this is now in my top three! Will definitely be back to try some of the other menu items.

    French Toast Dusted with Powdered Sugar
    Patrick S.

    A breakfast spot with a large menu near Portage Lakes. I'm always hesitant when I see a place with such a large menu but I thought I would give it a shot. Service was slow for food but the waitstaff was responsive. We had the corned beef hash, French toast, cinnamon roll French toast, and the biscuits and gravy. No clear winner from the lot but the biscuits and gravy was sub-par. Almost no sausage and the gravy was very gluey and over-peppered. My hesitancy with the large menu was correct as the rest of the food did not hit the spot. Was excited to try this place but probably won't go back.

    people sitting at tables in a restaurant
    Beth E.

    This is a cute little diner in a small strip mall. We arrived for lunch and got to choose our own seat. There were 4 of us and the booth was a little small as we forget how the kids have grown. Our server took our drink orders quickly and returned for our food order. One child got the children's chicken strips and fries and the other got the adult portion of country fried chicken. My husband got the senior pancakes and sausage and I got the pastrami on rye. The chicken strips were a hit, as were the fries. The country fried chicken was large with lots of gravy and mashed potatoes. He isn't a vegetable kid, but there were loads of mixed vegetables on his plate. He thoroughly enjoyed it. My husbands' senior portion was also large. The pancakes were good as was the sausage. Then came my pastrami. It was so tough and chewy and actually pretty scant. I didn't like it at all as it was too hard to chew. The fries were good. Three out of four good meals isn't bad. Next time I would order something different and think I would have a better outcome.

    Weird comment for a hole-in-the-wall restaurant
    Susan C.

    First and last visit. Very tired and worn looking cafe with apathetic staff. When I arrived a little after 11 am, there was a group of 3 already eating, a group of 2 and a group of 4 waiting to order. 9 total people besides me. It took 30 minutes to get a turkey club sandwich and potato salad. The sandwich was made with really thick clumps of lettuce, which made it hard to eat but it tasted fine except for the half that tasted of onion and peppers, presumably someone else's meal prepared too close to mine. The potato salad was awful. It was full of pickles or relish and way too much mustard. One waitress, one cook, neither with a friendly bone in their body. I left a little after 12 noon, and only 2 more people had arrived. Obviously people know this is not the place to eat and stay away. I found this statement on the back of the menu off-putting so took a photo to add here.

    French Toast Sandwich and shredded potatoes

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    6 years ago

    The food was spot on, absolutely amazing even after being delivered. The Grubhub driver was right on time. Great experience, till next time

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    8 years ago

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    7 years ago

    The best breakfast and lunch in the town of Portage Lakes and Akron!

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    9 years ago

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    10 years ago

    The pork tenderloin was huge! But better yet crispy and juicy at the same time! Reminds me of my local small town restaurant as a kid!

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    The Industry

    The Industry

    4.3(67 reviews)
    2.6 mi

    First time here as we are visiting family in Akron. This place was a breath of fresh air after our…read moreother encounters with mainland people at the airport, taxis, hotel, etc. First thing we noticed was how nice the restaurant looked outside. The brick building is impressive and very unique for a restaurant. As we entered, we noticed the tall ceiling and ambiance was warm and welcoming. Our waitress, Kellye, was genuinely very friendly. She was courteous and gave us a little background on the history of the place. She answered questions we had about the menu. I ordered the burger because I wanted comfort food after the last 2 days of airport food. He ordered the venison because that's not something common you find in Hawaii. I loved their Industry light lager beer. The burger itself tasted great, definitely from a nice cut of beef and not just ground beef that comes on styrofoam. I like the type of bun it came on, however, I think mine was toasted perhaps too long as it was a bit hard. The fingerling potatoes it came with were cooked perfectly - I enjoyed the crunchy bits from the skins too. His venison he ordered was cooked medium rare just as he requested. The pineapple risotto was really good, cooked well and the sauce was nice and creamy. He did not like the pineapple in it tho - didn't quite pair well with the pasta. He picked out the pineapple and finished the rest. We also shared the lobster bisque. OMG this was a total win. It had a generous amount of buttery lobster on top that melted in your mouth. The soup was amazing as well. We had no room for dessert and I actually had leftovers to take home. I couldn't eat it all. We are definitely going to come back at least one more time before our travels back home. Quite honestly, we had major difficulty choosing what plate we wanted because everything sounded delicious. I also wanted to try the beef sandwich, mushroom risotto, gnocchi and a few more plates. Thank you Kellye for the warm welcome, you made our dinner a delightful treat.

    I made reservations for 5pm on a Wednesday evening, which I'm glad, as it was full by 6pm). The…read morebooth was fine for me, comfortable-but a heavier/bigger person has kind of tight to table at our booth. A few tables had extremely uncomfortable wood chairs. It is a unique venue, with cute patio but the busy street so close by we opted to be inside. Great to have this historic building restored to a restaurant in Green. I had the lobster gnocchi, it had a sauce of Gruyère/white cheddar, and parmesan tuile (which turned out to be a simple parm crisp that I happened to have a bag at home for salads). When the dish was brought out, it was very thick and was not real hot temperature-wise, and the presentation was underwhelming. There were 3 very small, dry pieces (like 2 inches long) of lobster sitting atop the gnocchi, no sauce on it. Seemed like packaged lobster. I ate the lobster and half of the gnocchi and brought remainder home. When I warmed it next day, I added my homemade garden tomato Italian sauce, which made it delicious! I suggest the chef offer this choice in future. For $36 I would also expect some sort of vegetable on the side, or a small salad. There was also no bread served, even though there were small bread plates (?) brought with the silverware. My friend ordered beet salad, which she liked-had golden beets vs. red. Another had halibut which is very mild, served with risotto and a lot of roasted Brussels sprouts (she requested instead of broccolini) which were good. The waitress was very nice, professional and asked a few minutes after serving if we needed anything. Service was great, had time for cocktails before dinner served and was not made to feel rushed. It was a loud and lively atmosphere by 5:45, quiet at 5pm. I liked the music playing, was modern rock that anyone could like, energized vibes. I will go back, want to try happy hour and a dessert. This restaurant has a fun/sophisticated casual ambiance for adults of all ages, especially millennials and Gen X.

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    Molly Brown's - breakfast_brunch - Updated October 2026

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