Nice environment in the Kowloon Shangri-La Hotel serving simple Tapas and bar food. We had the…read moreMussels in white wine. They were fresh and succulent. The prawns were also nice and fresh. A glass of sangria complemented the meal.

I am coming here regular but today I must say the worst service I ever got here all staff seems to…read morebe busy with one high paying table For a shangri Lah not acceptable

Great food, great service. Quite small so be willing to wait for a few for a table, but quality of…read morethe chorizo and Spanish cheeses is worth it for Hong Kong!

New tapas restaurant with fresh product, fusion Chinese-Spanish tapas, typical recipe and a large…read morechoice. Everything is freshly cooked right behind the bar by a young and dynamic team. Try the hamburger, calamari or Ramon truffle bikini, you won't be disappointed.

This place provides great jamon and tapas. We came here quite randomly and were surprised by the…read morefood quality of this low profile small tapas bar along Water Street. There are imported Spanish "pork leg" hanging at the ceiling, wrapped in black bags. Actually there are quite a lot of them as I counted...there's quite a bit of investment here...We have ordered red wine, jamon, green pepper, tortilla and tomato dip. All are freshly made at the bar and all the ingredients are imported. The chef / waiter was very friendly that he introduced each of the dish to us, very professional young man!

Great atmosphere and great service by owner... One of the best ham i had in hk. Owner has great…read moreknowlege about foods and hams. Open till late, great place for tapas and drinks

Have you ever walked into a restaurant and just immediately fallen in love with it? That's how I…read morefelt about Figaro this morning. A buddy suggested it for our Sunday brunch venue, and I was down for trying somewhere new in the neighbourhood. Down the steps of Shin Hing Street, you'll find a plethora of restaurants, from Cocote to The Mixing Bowl, along with some funky galleries and shops. It's one of my favourite streets in Hong Kong to explore with its shady trees and eclectic cred. Basically, I was already in a happy mood and I walked into the most gorgeous restaurant with a cool atmosphere. If you're like me, and have a thing for all things kookie, you'll love the tiles to the hand drawn artwork on the walls to the toilet doors. I made my way upstairs, thinking my pal would already be there, he wasn't ... But the waiter was... And he spoke wiz ze French accent. *heart melt*. I adore an accent, and it just made me appreciate the restaurant even more as it offers French cuisine by French people. Hells yes. I was really after eggs today, and boy was there a selection. I opted for the poached egg with wild asparagus and Parma ham. Bon oeuf, they were spectacular. The eggs were perfectly runny, maybe even verging on scrambled yet poached (we have coined the phrase scroached) with a salty flavour from the Parma ham that hit every tastebud and sent it tingling. The asparagus was fresh and crunchy, adding another layer to the dish. Served alongside the meal is a basket of the bread baked fresh in the kitchen with a dob of salted butter that is out of this world. I mean, butter is butter right... Wait till you've tasted this butter. It was so scrumptious I even asked where it's from. Sadly the server didn't know, but I think it's a ruse to keep us going back (although I was offered some for takeaway). Finally, I have to make mention of my ice latte. It was spectacular, with a little sweetness and coffee beans as decoration, it was the perfect combination to my utterly delectable meal. Merci bien, I will return to sample their dinner menu (I mean cheese!).

A cozy space for brunch. You can order a la carte or you can…read moreorder the full brunch menu which included yogurt with granola, a croissant, and other things. I can't remember because I had ordered the eggs benedict which I thoroughly enjoyed. My husband had the thinly cut iberico jambon. Overall, I enjoyed my meal here, and would come back. My company said that they thought that the food wasn't spectacular and that they could simply create the same food in their home. I'd rather have someone make it for me. LOL. Its a small place so maybe 9 - 10 people would be the biggest group they could accommodate comfortably. We had 8 people. I'd imagine that you could rent out the second story for a small gathering of about 20 people. They also have a wine cellar on the second floor! Enjoy!

dined 10/4/14 A little late in reviewing, but it was so…read morepositive and enjoyable, that I had to share the good news. We arrived early for dinner, so had a choice of tables. Staff wanted to seat us in the open air part, close to the very front of the restaurant. Since it was hot, we asked for, and were accommodated at a table in the middle of the restaurant, under the needed air conditioning!! We started off with two tapas; the Padron Peppers, $87, and the White Anchovies, $74. While the pepper dish was ample in size, it was incredibly boring in taste. However, the large sardines were expertly seasoned and enjoyable. For our main, we shared a non-meat version of the Seafood Paella, $338. This was delicioso y mui excellante! For dessert, we shared a Date Pudding, $70. This too was excellent. See photos. All in all a very comfortable place to dine. Service was adequate, as the staff had an attitude, yet food was impressive, thus the rating of 4 stars.

Need an all-day dining option? This is a good spot!…read more They have good happy hour deals on weekdays starting at 3 pm. Select cocktails and beer can go as low as $35HKD! They also have a good wine list that's affordable by the glass. We were a bit peckish one Sunday afternoon so we stopped by and ordered their tasting platter, which had 30 g each of serrano, lomo, chorizo, and salchichon iberico. It was served with some hearty bread slices and gherkins. I wish they could add some cheeses, but after all they are named "Iberico" so I guess I'll let it slide, haha. As it's along the escalators, it's a nice spot to chill over drinks and small plates while you people watch. If you're lucky, you might even witness some tourists who trip and fall at the end of the escalator because they were clearly not paying attention while taking selfies! (Yes, I've seen this happen before and it is schadenfreude at it's finest!)

I'm a big fan of Rico's on Elgin Street, mainly because it serves great food, the staff a really…read morefriendly, and it never gets very busy. Oh, there is also a mariachi band, and that's just spoiling us! It's a fairly typical Spanish tapas bar, serving tapas delights like chorizo (which is really tasty), grilled sardines, garlic prawns, cheese and ham croquettes, as well as mains like paella. All of this is well prepared, and reasonably portioned. The cost is typical of what you would find in any of the restaurants down Elgin Street. The staff are friendly and pretty efficient, but I have seen some stresses and strains during busy periods. The owner/manager is pleasant and often comes by for a chat about nothing in particular, but the attention is nice. They do have a couple of Spanish guitarist (not sure if that technically constitutes a Mariachi band), and they play some pleasant background music, which does make me feel like I am in Marbella. Is it the absolute best in HK? Probably not, but it is in a very convenient location, the staff are decent, and you can usually walk in. I have dishes there (mentioned above) that are my tried and tested favourites, and these are always prepared to my liking. If you do go, give the sangria a go. It's less of a sin compared to red wine, as it does have fruit in it!

I am staying at the hyatt across from this restaurant. I wanted a drink and the seats by the…read morestreet are good for people watching. I ordered a Capt and coke and it came out correctly. This is often a tough thing to find in HK. Rum is not too common here. The menu looked interesting but not really my type of food. A wide selection of choices at good prices. The service was fast and friendly. I will be back.

Amid the cluster of barbers, malls, and bars lies Playa de Papagayo, one of more complete Spanish /…read moreTapas establishments not just in TST, but perhaps Hong Kong wide. Where as the other stellar spots offer a more intimate experience and tighter spaces, PDP is wide open with their layout. So wide as a matter of fact, that they're one of the few places that can truly be outdoor and indoor at the same time. Plenty of folks come here to booze, chill, and people watch, all of which could be considered pastimes of mine. Start it off with their specialty sangrias (hello rosé sangria), which aren't limited to red and white, but also beer as well. The latter is a bit of a surprise, and the taste is an extra kick (ginger beer?) that makes less beer-y but more cocktail'y. The rest of the drinks are mainly beers, frozen drinks, martinis, and cocktails. There are mocktails available for the non-alcoholic folks and a decent wine selection for people who aren't feeling the sangria. Pro-Tip: Happy Hour goes from 12pm-9pm. That's nine hours of easy drinking bliss. Food wise, I would venture their menu is more international than it is basque. Spanish tapas are certainly available here but they have pastas, pizzas, and sandiwches that are a solid complement to the drinks. Anything with their imported Iberico Ham is a safe be and the paella is extremely filling. The weekends can get pretty crowded and on some days they rock football / soccer matches. Bank on the friendly service (which is never a guarantee in HK) and do yourself a favor and indulge in their weekday happy hour and/or discounted brunch (30% off!).

Food still tasted good even after bringing home for take away!…read more #keeptherestaurantsinbusiness

This place is super fun! The restaurant is cozy, but the atmosphere is jamming. We tried so many…read moremenu items, all delicious! The sangria is a must -- I preferred the red over the white. Chef Aaron Gillespie is super cool and really knows what he's doing. There is a lot you will be familiar with when it comes to tapas, and also, modern renditions of classics. Had the tuna tartare, octopus, paella, miso chargrilled carrots, Spanish breakfast, and a few more. Really tasty offerings with innovative ingredients, some inspired by local fare -- sago crisps!! Definitely a must-stop if you want some great libations coupled with tasty bites.

I have been to a few Spanish restaurants in town and I love this the most. How should I put it?…read moreLove at first sight lol The restaurant is quiet with music and nicely decorated. Seats are spacious too. Lets get to the food. 2 girls cannot order much so we have one Tapas - Tortilla Espanola, one Main - Spinach Spaghetti and one Dessert - Mochi Waffle. I cannot get any adjectives or phrases to express the taste. Maybe they all taste similar in some sense but I could taste the heart of the chef in these simple dishes. They are not roughly made to fill our stomachs. The balance of the dishes are just right. They are not cheap in some sense but definitely not over-priced. For the three dishes we ordered, the dinner costs us $350 for 2. Hope you enjoy the place as much as I do.