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    Moki Sushi

    2.5 (142 reviews)

    Moki Sushi Photos

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    MOKI SUSHI ATMOSPHERE

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    Moderate noise
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    Vitalya R.

    Never open !!! You can try and come during their opening hours and they are never open. I have come at 1pm and it's closed.

    Sashimi Plate
    Audrey Y.

    I am from out of town and must say that this is truly the highest quality all you can eat sushi I have ever tasted. All the different pieces of fish we tried were flavorful and fresh. As we finished our plate, more orders came - there were no ridiculous delays. The servings were generous, coming with less rice so we could eat more fish. So clean and well decorated, I feel super lucky I got to try this place while visiting UIUC.

    All you can eat sushi!
    Prathamesh B.

    This place has good sushi! The price is decent for all you can eat and sakes were great. We only tried sushi so can't comment on sashimi or nigiri. The ambiance is nice too. Would recommend any sushi lover to check this place.

    Sushi boat
    Lily Z.

    I like some of the more interesting things on the menu that aren't usually found like salmon skin salad. If you're into keto, that's the perfect thing to order. There's a lot of sauce and fried rolls. Not much variety in terms of what kind of fresh fish they use inside of them. Overall, I see the appeal to college students.

    Calamar
    Dr. Md Shahnoor A.

    Very delicious sushi, fried tofu, calamari, and shrimp tempura during AYCE sushi dinner. The service is also pretty good/expedient considering it was only one waiter. Overall, I highly recommend it.

    Spicy white tuna roll
    Ashley B.

    I'm bummed. I wanted to like this place but the couple times we've gone it's just been not that great. The service is quite slow. At one point we were the only other table and we were ignored for well over 15 minutes so we bussed our own table and got our own takeout box. And even though the sushi rolls are decent, they were very overpriced. I think for 5 rolls our bull was $82.

    Sushi
    Janine B.

    Waited for 50 mins for sushi on a slow day. The sushi wasn't anything to write home about. We ordered the unlimited dinner for 2 people. They brought us an extra roll that we didn't order, then tried to charge us for the extra roll that was left over (that we didn't order). Subpar sushi with slow service; would not recommend. Sakanaya, Ko Fusion and Sushi Ichiban are all better than this place.

    Soft shall crab, takoyaki, crab rangoon, and calimari from left to right.
    Matthew S.

    Reading the reviews, I was a bit skeptical of this place. When I walked in, the cooks behind the counter looked at me. I sifted through the menus for a while that laid on the table. Someone did come to help me, I believe the owner, once I stepped towards the dining room. The service was actually really good. It was about 17:00 on a Tuesday and some people were finishing up eating. I was given a regular menu and a dinner all you can eat menu since I said yes to AYCE. There's a lot of choices so I chose to try a lot of appetizers. The food came out quickly. I tried the soft shell crab, calimari, takoyaki, and the crab rangoon. They cooled off pretty quickly, but I also eat slowly. The calimari was made of squid rings and were crunchy and tasty but nothing special. The soft shell crab was about half a crab and tasted good with the sauce. The takoyaki was cold by the time I got to it, but I eat slowly. It could have used more sauce. The crab rangoon was delicious. I got the sunny roll as well to start. It was really good. I do wish the wasabi aioli had less wasabi because it was over powering, but overall the fish was good. I then got salmon, yellowtail tuna, and sea bass. All three were delicious. I ended with miso soup and green tea mochi. You only get once piece, but by then I was full. Overall, the waitress was super nice and the food was delicious. I definitely felt I got my $27 (with tax) worth. I would recommend people to give this place a try, at least during not super busy time.

    Patricia O.

    Best all you can eat japonese food in Champaign Il I really like this place, very good sushi for the price! All you can eat for only $24.99, it is amazing! Just be careful with the amount of food that you ask, because if you do not eat you will have to pay $1 for each piece that is left in the plate. Also, the nigiri is very good! Big pice of fish in each nigiri! Please follow me on Instagram @tryatreat

    Alex R.

    All you can eat sushi was a good deal. At 25$, I can see this being a good deal for people who have a lot of room in their tummies. However, it also depends on the kind of sushi you get too. I love sashimi, but at $25 all you can eat nigiri, I knew something was up. Some pieces were not edible and some were not up to par with Miga or Sakanaya, but I understand that. You get what you pay for, but still upsetting. The appetizers were good! I loved the fried oysters and Jalapeño bombs. As for the standard rolls, those were pretty good too. However, the worst part of it all was having an excruciating stomach pain the next morning. I really wanted to like this place, but I don't think ill be back.

    Sushi boat

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    6 years ago

    Special rolls were pretty good, spicy tuna roll was disappointing. Service isn't nearly as bad as the other reviews make it seem!

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    Page 2 of 4

    Ask the Community - Moki Sushi

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    Kajiken - Tonkotsu Shoyu Ramen ($16) - thin noodles in soy sauce pork broth, topped with pork belly chashu, soft boiled egg, menma, nori and scallion

    Kajiken

    3.5(11 reviews)
    1.6 mi

    Hello Kajiken, I am…read morea frequent customer of the Kajiken at UIUC, in Champaign. I am commenting about frequent double charges in taxes without the customer knowing. I always order the Tori Shoyu Ramen, along with Kaedama, and even though the menu itself says the ramen is 17 dollars without tax, the bill inflates the untaxed cost up to 20.19 dollars. For some reason, only the ramen is double taxed as the Kaedama is left unchanged, as it should be, at 4 dollars. At this point, the bill then adds another charge of tax on top, which is simply unheard of. When I reached out to the server to talk about it, he says that it has always been this way (apparently he even spoke to the manager and she said it's fine) and doesn't know how to solve it. No refunds either. There is also no way to contact the manager, as she is out in Chicago and rarely comes back. This is absolutely ridiculous as how am I supposed to file a complaint? The servers have no access in changing a major problem and the manager herself doesn't want to anyone to reach out to her for problems. I am truly disappointed as I was a big fan of the food in Kajiken. I usually would not make such a big deal of this, but as I have come here a lot in the past, I can't help but think of all the times I have been scammed on the prices I have been paying, not to mention the fact that the servers never provide the receipt unless u ask for it. Please fix this problem. I am willing to report this to tax authorities if I have to, as this is clearly a deception of prices.

    I came in on a week night before thanksgiving so it was very quiet in the restaurant. I ordered…read morespicy tonkatsu ramen and it was alright. The meat cut was a little on the tough side but otherwise good. The egg did not have much of a marinated flavor. The staff was quick to serve me and the food came out very fast. The restaurant is very well designed and modern with what appeared to be a cafe on the floor above it. I see other reviews of this place and wish I had tried more of the menu which seems to have turned out better than the ramen did. I will be back to try more!

    Photos
    Kajiken - Wall mural

    Wall mural

    Kajiken - Vegan Aburasoba ($14.50) - noodles with edamame, tomato, scallion, fried onion, tofu, nori and edamame tofu paste

    Vegan Aburasoba ($14.50) - noodles with edamame, tomato, scallion, fried onion, tofu, nori and edamame tofu paste

    Kajiken - Homura Aburasoba ($14.50) - noodles with spicy minced pork and poached egg. Pork is a bit dry, but the sauce makes it better.

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    Homura Aburasoba ($14.50) - noodles with spicy minced pork and poached egg. Pork is a bit dry, but the sauce makes it better.

    Moki Sushi - sushi - Updated October 2026

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