To start off with, it is a Sunday night before the snowbirds arrive (quiet). Our waiter "P" we have had before on several occasion. Well, he must have been having a BAD night. He was rude from the beginning and the service was terrible from our drink order all the way to dessert. "P" handed our hot plates of food to each of us, and made us grab our plates from him. I had an overpriced NY Strip that was the worst cut of meat I have ever experienced here. It was supposed to be rare to medium rare, and came out well-done. I did not have the heart or the patience to send it back. The other 3 dinners were acceptable, at best. Really? Who puts macaroni & cheese with chicken on a dinner menu for an adult??? The two other meals were salmon, now at half the size of what they used to be.
The appetizers were calamari with no red sauce with a little yellow sauce. The calamari was cold, no one knew what the yellow sauce was, and we couldn't find out waiter, which was odd since it was such a slow night. (6p on Sunday) The other appetizer was the mini sherry meatballs, with no taste of sherry whatsoever, but included a grey mystery sauce. Not favorable!
We have been to this restaurant many times over the years, and found it wonderful and decently priced for a steakhouse. Well, the menu has completely changed, and now is extremely overpriced for what Modern Chop servings. Steaks are better at the butcher, and dare I even say Publix. Detwiler's would be the best choice for this meat.
It was my sister's birthday, and "P" made no mention of it. "P" did not come back to fill water glasses until the end of the meal, like it was "paining" him to do. We had finished our cocktails and wine, and never offered a second. BAD SERVICE!
I completely understand that service worker's depend on tips as part of their salary, and I always tip on service. Needless to say, "P" was not happy with his tip when we left! Normally, we are over tippers, and felt that this could be a learning experience for him.
We know the wait staff does not cook the food, so we don't blame the poor meals on them. Service is what they get paid for. Lesson learned.
Overall experience with same decor as before, prices gone up 30% at least, food quality down by 40%! Go back to the old menu or at least include items for the old menu like fried green tomatoes and bourbon salmon. The fried green tomatoes were actually quite tasty.
I don't like leaving reviews good or bad, just an FYI for future patron's of Modern Chop and its managers/owner. I won't bore you with anything else, but I was dissatisfied and disappointed. This was like my 30th time here for drinks and dinner. It is time to find a new steakhouse. read more