The service we received from Joshua was out of this world!!! The food was great as well!!read more

Savannah and Pat was an amazing team. Together they took care of a lot of customers. Savannah…read morerocks, she's quick and very professional when she's bartending and making amazing drinks. I had the prime rib tacos and it's so good. This place is the one to go to. Ambiance has a nice vibe.

I had a six hour layover here at Seattle Airport so I had to get some lunch. I went here for lunch…read moreand the food is amazing. They have a preset menu, but you can customize your whole order with whatever vegetables and sauces as you'd like. You can also substitute some items for different item. I really like how you are able to do that because not everybody likes the same thing. The rice is nice and warm. Fresh tomatoes. Good and tender chicken. Highly recommend this to everyone who is looking for a quick meal. They have a variety of options suitable for everyone!

We had lunch at Evergreens while waiting for our flight home. We split the "Not not a burrito" wrap…read moreand some chips, and it was plenty for us as they piled it high! The wrap was flavorful, and had a spicy kick to it, almost a smidge too much for me. After having it, I would have liked to have seen some greens in the wrap, like spinach. Also note, you have to ask for wraps to be cut in half, not something they offer, and not something I was made aware of. The wrap does start to fall apart as you eat it. Service was quick, as they had plenty of people working and helping customers through the line. Overall a solid option for airport food.

Hello, I wanted to…read moresay that we absolutely loved the ambiance and feeling of the restaurant. We did want to give some feedback on our dining experience. First of all, I want to give a bit of my background. I have worked in many upscale restaurants and worked with many top chefs, which include Puck, Thomas Keller, and other top chef. I have also owned and managed many restaurants as well. Our waitress was very nice, pleasant and accommodating, however, when she took our order, she did not ask how we wanted our food served. WE order an appetizer and an entree, which I assumed would come to the table one at a time. They both came together, a little unusual, but OK. The $60 king salmon was overcooked and dry, but still very good. The waitress asked how everything was and we addressed our concern about the salmon. Then without a question if we were finished with our plates she picked them up and ran off with them... It happened so fast we were taken aback, because we were not finished with the dish, there was plenty of crab and rice pilaf left on the dish. Finally, it was a special occasion for my wife's birthday, and I had requested that a candle be placed on any dessert she ordered , and that did not happen either. I have had several friends recommend the Copperleaf Restaurant, and frankly I was a bit disappointed for a fine dining establishment. Thank you for reading this,

Copperleaf Restaurant & Bar is located inside the Cedarbrook Lodge…read more The dining area was inside the lodge, where you could dine in a quieter, more sophisticated, and intimate seating. The outside was nice too as you could enjoy the weather in a relaxing patio area with nature, manicured green grass, trees, with the sounds of the trickling fountain. They also had a bar area for that very casual, louder vibe to just talk and/or catch a game on the TV. We went with the dining area and Julissa was our server and she took very good care of us. She was courteous, attentive, and thoughtful. She recommended a few of her favorites when we asked her for suggestions. Charcoal Grilled Pork Chop: coconut-ginger braised collard greens, grilled spring onion, pork jus, wasabi butter (4/5). The Double cut portion was cooked to medium. It was tender, juicy, and the juices had a sweetness to it. The wasabi butter was good and not overpowering. I'd order this again. Superfood Salad: white bean hummus, quinoa, kale, carrots, blueberries, golden berries, cashews, sunflower & pumpkin seeds, avocado, herbs, feta, lemon-sesame vinaigrette (4/5). My wife really enjoyed her salad. I admit it was full of good ingredients but a tad bit heavy-handed on the dressing. Don't get me wrong the vinaigrette was delicious. Banana Bread Pudding (5/5) - Moist, crisp on the edges, and smothered in warm caramel sauce - this decadent bread pudding paired with vanilla ice cream was absolute perfection! We'd definitely come back the next time we're in the area. Support your local business.

Floret is still as good as I remember! The service was friendly and efficient, and the food was…read moregreat. I had the grains bowl with an egg and I loved how much teriyaki flavor it had. My boyfriend had the tofu sandwich and enjoyed it. The amount of yam fries it came with was also great to share. This definitely is a step above other airport offerings. Usually I feel like most airport places dial the quality down a bit since they know we're captive audiences so I really appreciate that Floret doesn't do that!

For airport dining, this place is excellent. I usually do their grab and go but finally had a bit…read morelonger to sit down and eat. We ordered a very basic avocado toast for my daughter, breakfast platter with scrambled eggs, garlicky greens and potatoes for me. And an earl grey oat milk latte which was perfectly made. Everything was tasty and quick to come to the table but the best part was the service. Everyone is so kind and friendly there, a rarity these days while dealing with airport guests and frustrated travelers. I will also stop here when I'm traveling and need a good bite to eat.

Great family owned gem in Des Moines. Wines, cheese, charcuterie, scratch kitchen and cocktails…read more So sad to see it close.

UPDATE: 3/24/26... As a Yelp Elite member for 6 years, I…read morepride myself in giving fair reviews, whether good or bad. And with the bad, I strive to be positive on the experience that was good before giving suggestions or letting the owner know what fell short. I'm never out to bash a business. Rather, as an owner, if you pride yourself in customer service, you will take what a sincere Yelp Elite reviewer has to say, step back and see how you can improve. I just read the comments another reviewer posted a few days ago and saw that they were berated as well. I had nothing to gain from giving the review I did and it's unfortunate that you're no longer going to be in business, but there were two other people with me that came to this consensus. With that, I will reply to the unfortunate remarks slammed at me, the reviewer. Let me preface by saying I asked for a pic with the owner before tea service started. If it was said that we had a wonderful and lovely time, it was not by me but one of my friends who, when asked how everything was, couldn't think of anything else to say. Also, I wasn't going to express all of this in front of the owner at the time because I had others with me. So, to rebel and ask me if my mother is still alive and did she teach me to behave like this? Well, all I can say is your reaponse as a business owner is extremely childish and unprofessional. I didn't make the food. I reviewed it and if that means it's not the best review, so be it. It pains me not to give a business owner a good review because that's not what we as Elite members strive for. That said, lashing out is not the answer. At least I have the maturity and diplomacy to put these comments in without getting into a mud fight like you chose to do. Review..... My two girlfriends and I came here for afternoon tea. Since I'm the Yelp reviewer, I asked them for their input and so it was a consensus of the three of us. Here's what went right. It was nice to have a carafe of water at our table, there were beautiful flowers and dyed water to match in the vase, the teacups and saucers were very pretty, the owner was extremely nice. Here's what we thought needed a second look. The sign in the store advertised cheese and fruit for the afternoon tea but it didn't appear. When we asked we were told it didn't come with it but we could get some if we wanted. Please revise the sign as people do notice. Suggest you have a selection of three sandwiches rather than two of each. One was a small croissant filled with egg salad and if we hadn't been told that we thought it might be chicken. The other was a cucumber sandwich which although it's nice to have thin slices of cucumber, these were razor thin. Sort of disappointing that there was so little on a beautiful piece of bread. They scones were nothing special. Perhaps have something inside whether it be cranberry, currant etc. The sweets consisted of a Mexican wedding cake which was rather dry and was there a detection of almond extract? The orange macaron, as beautiful as it was, lacked flavor of orange. I was expecting a nice burst of something but it just wasn't there. The fondant on the petit four was much too thick, and sweet. Whatever fashion the raspberry is used, keep a bit of that tart flavor to offset the sweetness from the fondant. The effort was there, things just felt short.

Taste: 4 Creativity/Authenticity: 5…read moreAtmosphere: 4 Service: 5 Bang for your buck: 4 Don't know why the low ratings but everything here was great. Stayed at the hotel for a week and since Seattle for some reason most bars and restaurants close at 10pm this was the place to be! Reasonably priced drinks and all the food I ordered was fantastic. Started with the calamari which tbh was delicious and cooked perfectly not chewy which most places can't seem to get right, next the clam chowder, not the best I've had In Seattle but close too it, hmm do I wait for a hr to get pikes place chowder or get it here, I'll take this spot! Was here during a video game convention and this was the place to be, drinks were strong and staff was friendly and attentive. Overall great experience and will be back when I'm in town

Being as I got stuck at SeaTac for the night, I booked a room at this hotel and once I was settled…read moreI came down for a meal and a beer. Immediately greeted and sat in the corner as it was quite busy. They had a pick 3 meal deal so I opted for that fresh Chowdaaaa (which was stellar) and the black cod. Everything had a ton of flavor and was filling. I could've done without that rice though as it wasn't very good. Gave my dessert pick away as I didn't need it. It's an old school style bar but the dining room was very nice.Glad I stayed here and can't wait to make it back!

If you are looking for a meal where every single bite is worth it, you need to check out Marlaina's…read moreMediterranean Kitchen! The food here is absolutely delicious, incredibly tasty, and packed with authentic Mediterranean taste and flavor. It is the perfect balance of healthy and flavorful. The service was excellent, and the overall ambiance has a very homey, cozy Mediterranean vibe. It is located in a lovely, small downtown atmosphere. They offer both indoor and outdoor seating, and street parking is available right nearby. Highly recommend if you want a healthy, delicious meal in a wonderful setting! Near SeaTac airport

This little spot has great food; the lady making the tortillas does an excellent job. I highly…read morerecommend the tacos--everything is delicious. I plan to go every weekend; it's my favorite place. The food is fantastic--the best in Washington.

Wanted to try this place for awhile now as we have been to other locations in NV…read more It was awesome and perfect. The service was great and helpful and I was impressed with the cleanliness and overall casual hospitality. Food properly prepared and seasoned and piping hot and overall it was a perfect meal. I recommend L&L when you get that island craving.

Great food and friendly service. Definitely a nice "hole in the wall" place. I got the trio ($9…read moreafter a 20% tip) and it was more than enough to eat and take home. Bathroom is clean but smelled a little funny.

Airport food is almost always WAY too expensive and usually pretty disappointing, which is why I…read morenormally plan ahead and bring something with me. That was not really an option after getting off a cruise with a 4 hour wait for our flight - so airport food it was. Gah. Seattle airport is way too crowded. But I found this little gem tucked away outside Terminal B, and it turned out to be a pretty great, albeit expensive, lunch. It is a little tricky to find. You have to take an elevator up to the second floor, but once you get there, it is worth the effort. Our server was T, Tee, Tea? I honestly have no idea how he spells it, but he was enthusiastic, friendly and quick with recommendations. He suggested adding avocado to our club sandwich, and that was a GREAT call. We also asked to substitute onion rings for the fries for an upcharge. He forgot, which turned out to be a blessing in disguise because the regular fries are AWESOME. Seriously, don't mess with them. The club sandwich and fries were easily enough food for two people. The damage? About $30 with tip. For airport food, that still feels painful, but at least this was actually GOOD. And there is another reason to seek this place out. My husband is a private pilot, so he was completely entertained by the fact that you can sit at the counter and watch planes take off from a level above the ground. Honestly, that may have been the best part. Great little spot, especially if you need to escape the madness of the main terminal for a while.

The western burger was amazing. Do not try the mocktail that is supposed to be an old fashioned…read more Best way to describe it was that it tasted like bubblegum, and it was $20. I probably should have gotten a real old fashioned for the price. I'm not sure what was special about the mocktail for that amount of money. Just buy the real alcoholic drink! The fries were great, a thick curly type. Great views on the upper deck

Whaddaya mean they're no longer open 24 hours?! Never mind…read morewhat the signs say... Got there around 2130 on a Sunday night, not too busy ...until 2230 when ppl started to pour in so plan accordingly. Faith, my server, was a trouper. She pivoted when the crowds came in but ensured I was always taken care of. My food was very good, thankfully. Had only bn in town 72 hours, hadn't managed a decent meal but that's more bc of all the events surrounding graduation and family get together. My drink, clams and calamari soothed the hungry beast, even if I wasn't in awe. Ambiance was soothing, restful, a nice quiet until the crowds came arrived and then went up exponentially Faith really made my dinner very nice

I haven't been here in years and I wish hadn't gone today. From the moment we sat down until the…read moremoment we left, the experience was a solid 1-star. We sat down to sticky booths that looked like they hadn't been dusted or cleaned in years. I didn't want to lean back and let my hair touch it. That kind of a booth. Next, we ordered coffee. The server said it comes with half and half and as she was about to walk away, I remembered my friend liked milk so I said, "oh don't you prefer whole milk." The server said they serve half and half with coffee and they don't have whole milk just 2% and if we we wanted anything else she could pour water in it. Normally this banter would be fine. This wasn't banter. She was annoyed. We stuck with the half and half. We looked at the menus that were COATED with sticky stuff all over the plastic and falling apart. It looked like a studen'ts notebook after a full year in grade school. We ordered a strawberry lemonade. Normally, my daughter will drink anything. It tasted like chemicals. Since two of us ordered two different types of benedict, the server came with sharper knives. She then WIPED THEM CLEAN with a towel hanging from her pocket. 20 min. later we got our order. Well 2 of us did. Mine was the wrong item so had to send back and they had to make me the correct one. No apologies from our server. We then had to ask for a third place setting. The server got it and when my daughter was using the benedict knife, the server took it FROM HER HANDS and gave it to our friend since she was eating french toast. The food was not good. The french toast tasted like dry bread coated in eggs. In other words, it hadn't soaked up any of the batter. My benedict's hollanaise sauce was in fact, some weird cheez-it mixture... it was orange and congealed. Let me add that it was a Monday at 9:30AM. It was NOT busy. Also word of warning, DO NOT use the restrooms. Just nopity nope nope nope.