I was craving something warm and flavorful, since it's been raining and this little noodle spot…read morereally delivered. They have a menu that goes beyond just your typical noodle soups - items ranging from Malaysian‑style curry laksa, spicy roasted duck ramen, to XO sauce dry noodles! We tried a few things and everything felt fresh and satisfying. The house special curry laksa had a rich, creamy broth with just the right amount of spice, and the duck dishes were especially good with tender meat and savory sauces that clung perfectly to the noodles. The small bites like spring rolls and dumplings were nice starters for our group of 4. The service was friendly and quick, with generous portions - exactly the spot we were looking for! I'll be coming back to try even more off the menu next time.

I was craving noodles and this spot was nearby…read more I ordered the S1 (Crispy Vegetable Spring Rolls) and N4 (Roasted Duck Dried Egg Noodles). The spring rolls were really crispy and the sauce that they use on the side adds a nice sweetness to it. My favorite part of my meal however were the noodles. The noodles were flavorful and the duck was tender. I also loved how generous the portions are and the price is very affordable. If you're into affordability, generous portions, high quality noodles, and great service, I highly recommend checking this spot out. Try it out if you like. :)

I was shocked to read about the long waitlist years ago and I never bother to put my name on it…read more Not only I have to wait for years but I also have to cook the noodles myself - thanks but no thanks - especially I spent way too much money on kickstarter for a series of failed projects/scams in the past. But my sister had enough faith in him that she put her name down in the waitlist a couple years ago. A few days before Valentine's day in 2026, my sister got the email asking her to confirm her order quantities and to pick up on Valentine's day. Apparently, my sister completely forgot her order. lol! This guy have more integrity than kickstarter projects and to keep his promise and to fulfill the orders!!! It's my first time having sweet water noodles. I have never visited Cheng Du in China (it's on my bucket list) so I cannot tell how authentic this really is. As a noodle dish, I really love it. I would buy the sauce itself and toss with any other noodles. (Business opportunity there!) The instruction to cook the noodles is super clear and it's a very simple and easy dish to make. If you can boil water in a pot, you can make the noodles based on the instruction with this noodles kit. The rice crispy gave an excellent crunch. (Now I can see why Paik Jong Won added the uncooked instant noodles crumbs from the package to a bowl of instant noodles). The noodles texture is lovely, it has a chewy (or the Taiwanese/Chinese known as "QQ") bite to it. The portion is quite generous too - it's one of those satisfying portions :) I don't think I want to wait for 2 years for this again. But when he opens the store or start selling the sauce, I will be there for sure!!

I've never had noodles like this before! They were so good - nutty, garlicky with the perfect…read moreamount of crunch from the toppings. The instructions were extremely clear. I would recommend dusting off some of the flour before tossing into the boiling water. The pickup was straightforward- it was easy to find the location. William threw in a snack along with the order which was highly appreciated! :)

Spicy House is my go-to spot! I come here so often the servers recognize us and already know what…read morewe're going to order. I LOVE LOVE LOVEEEEE the dry fried chicken and the Szechuan spicy beef. The chicken is crispy, packed with flavor, and super addictive, while the spicy beef is rich, bold, and has that signature numbing kick from the Sichuan peppercorns. I usually also get the honey walnut shrimp when I want something a little sweeter to balance everything out, but if you're trying this place for the first time, you really can't go wrong with the dry fried chicken and Szechuan spicy beef. Just a heads up, it's not just spicy, it's that numbing heat, so definitely get some rice on the side.

Spicy House is quickly becoming my new favorite Chinese restaurant. My husband and I stopped in…read morearound 2:00 in the afternoon, and even at that hour the place was pleasantly busy, which felt like a good sign right away. We both ordered lunch plates. He had the black bean spicy fish with white rice, and I chose the mapo tofu with fried rice. Each lunch came with tea, a cup of hot and sour soup, and an egg roll. The soup really stood out. It wasn't just a thin broth with a few scraps floating around. It was a genuine, comforting hot and sour soup with real ingredients in every spoonful. That alone made the meal feel thoughtful and complete. The portions were satisfying and well balanced, and everything arrived hot and fresh. My husband enjoyed his fish, which had good flavor and a nice texture. The mapo tofu was exactly how I like it. The tofu held its shape, which made a big difference. I do not enjoy overly soft tofu that falls apart, and this had a firmer bite that worked really well with the sauce. The dish was clean tasting, with a steady heat that was noticeable but not overwhelming. It had spice, but it did not overpower the dish or linger too aggressively. There was no pork, which I appreciated, and it still felt complete and satisfying without it. What made this meal especially meaningful for me is that I had just gotten out of the hospital a week ago after dealing with malnutrition, dehydration, and several health issues. I had not been eating well and had lost over 80 pounds in the past year. This was the first full, nourishing meal I have truly been able to enjoy in a long time. For the first time in months, I did not feel weak or fragile afterward. I felt full, steady, and strong. That kind of experience goes beyond just good food. It felt restorative. It felt like care. From what others often say, this place has built a strong reputation for bold Sichuan flavors that are still approachable. People tend to mention the generous portions, the consistent quality, and the fact that the spice levels are flavorful rather than overwhelming. It is the kind of spot that draws both regulars and first time visitors who are looking for something reliable and satisfying. Spicy House gave me more than just a meal. They gave me a moment of comfort and strength when I really needed it. We will absolutely be back.

This is my favorite and go to rice noodle place! Food is always good and delicious here! If you are…read morelooking for something light, savory and nourishing with good ambience, then this is the place to go to in SF. Guilin staffs are always welcoming as well. Great food with affordable prices and services!

Eating C6 everyday for lunch / dinner (kinda like brunch) aka Linner, I lost $15 pounds. Went from…read more160lbs to 145lbs coupled with exercise. Noodles are way better carbs than rice is. They even got cable tv here, I'm watching the 2026 NBA Playoffs - 05/05/2026 LA Lakers versus OKC Thunder. Score is currently 39 (LAL) to 46 (OKC). Service is great per usual. Great place for friends, families, dates, and solo dine in. Highly recommend with my utmost respectful regards!

Second time is a charm and this continues to be one of the best Thai meals and restaurants I have…read morebeen to in the city. Is Khao Tiew worth the wait and the hype? Absolutely. To get the best optimal experience at Khao Tiew, please remember to put your name on the waitlist and to get there on time when your party is close in queue (if you're not there, you're square, no expectations since they have tons of people waiting). I came here on a Monday night with my friend and I put my name down on the waitlist around 5 pm on the yelp app (heads up you have to be one mile away to be applicable to put your name down). Since I have been here before I know the deal and expected the wait. We were seated around 6:40 pm but it was so worth it in our opinions. The shop itself has a good amount of tables with a nice retro Thai feel from its decor. The servers are very nice and friendly but also the food comes out super quick which is what I personally appreciate as well. Here are some highlights from our absolute feast that we demolished (no food was left behind or forgotten). * Nuer nam tok: The medium rare beef was chewy, had the right amount of spice, and paired well with the crunch of the herbs. The saltiness of the meat ate well with the fresh sides of lettuce and cucumbers. * Crispy shrooms with ground pork: The crispy mushrooms were my favorite last time and the version with ground pork was exceptional. The mushrooms had a nice light batter and the sauce coated your mouth with an umami punch. * Drunken noodles: I love the amount of shrimp and calamari they gave! The noodles itself were coated in a semi sweet sauce that had a delicious soy flavor. * Duck curry: WOW the most tender duck dish I ever had, no notes! * Kaya jam with coconut ice cream: Creamy, fluffy, and a great way to end a meal. This dish is so hard to explain in words, you have to get it. Overall, amazing spot, amazing find, would wait 2 hours again for a third time :)

I came by at 3:45 pm on a Thursday to get in line and was 8th in line. From other reviews, the line…read moreand waitlist is up to 2 hours on weekends and peak dinner times. Hed Tod: Fried oyster mushroom. Nicely fried and not oily. Good portion. Khao Pad Mun Nuer with soy cured egg yolk: beef short rib tallow fried rice with boneless beef short rib. The beef was chewey and not as tender as should've been. Cooked well though to medium rare. Kai Toon Lava, Seafood and ground pork steamed egg hot pot. This was a light broth but not much broth. There is a lot of egg that soaks up the broth. A lot of calamari and good amount of shrimp. Gaeng Kamin Ped, duck breast tumeric curry. This was really good. Curry was creamy and thick. The duck was cooked well. Pad Maa - kaeue- stir fried Chinese eggplant. The sauce with this was really good and went well with the tender eggplants. Decent sized restaurant inside with a lot of tables. The service was friendly and nice. Street parking

We love visiting taishan cuisine in Chinatown, so we were excited to find one near our house on…read moreOcean Ave. food was mostly delicious, except the claypot rice didn't have enough meat nor flavor until I asked for sauce (I can't tell if he just forgot to bring it?). The A-choy portion was big compared to a lot of other Chinese restaurants and the pepperiness of the tripe soup really hit. Service was good despite it being one waiter serving the whole restaurant. Not exactly the cleanest place, but I'm not really looking for ambiance when coming to a Chinese restaurant. We'd come back when the Taishan food cravings hit, but be sure to order the eel claypot early because they run out, even on a random Tuesday night. And I hope our next claypot rice has enough sizzle and crunchy rice bits

This is a relatively new spot on Ocean and I've been meaning to check it out for a bit. It was a…read morecold night and this seemed like a great time to check it out. Its simply decorated but I wasn't there for that, I was there for Taishan cuisine! I ordered the veggie eggrolls along with the Eel and Chinese Sausage clay pot. I haven't eaten claypot in forever and this did not disappoint! Along with the named ingredients were ginger slices and porkbelly, a pretty great combo. The service was fast, menus were easy to understand and not voluminous like some of the other places I like. Defo coming back with friends.

This place has been on my list to try for awhile. It's sometimes hard to believe when a business…read morehas this many great reviews, but I picked this place for our anniversary dinner. I ordered the Double Fried Chicken Wings, Spicy Raw Crab and the Spicy Seafood JJamPPong. The JJamPPong was so unbelievably good, so savory, spicy and packed with flavor. Everything was great, nice healthy level of spicy. Service was so friendly and nice, and accommodating. The food and service were prompt and it was just overall a good experience. I would definitely be back for more.

I came here expecting a solid Korean-Chinese meal, but the experience didn't live up to the hype…read more The customer service was disrespectful the staff came off as rude and inattentive, which set a bad tone from the start. We ordered jjamppong, jajangmyeon, and spicy marinated crab. The flavors were underwhelming, and nothing really stood out compared to other spots in the city. On top of that, the prices felt too high for the quality and portion size. Overall, it felt like you're paying more for reputation than actual food. Unfortunately, I wouldn't return.

If you're craving authentic Vietnamese food, this place is a must-try! The Bún Bò Huế was rich,…read moreflavorful, and perfectly balanced, the broth had great depth without being too heavy. The Bánh Khọt was crispy on the outside, soft inside, and served fresh, absolutely delicious! The prices are very affordable for the quality and portion sizes you get. On top of that, the service was friendly, welcoming, and impressively quick. The staff made me feel comfortable and checked in just the right amount. Great food quality, great value, and great service, we'll definitely be coming back!

The pho noodle broth is very very good. The beef noodle broth has a strong umami taste without it…read moretasting oily or fat. Generous portions of meat and tendon. The meat slices feel thicker than most other pho restaurants. Fast and accommodating service. Lower your expectations for the ambiance as it feels very much like 1970's Vietnamese decor. The bathroom also is a bit, well, you can guess. Vegetarian noodles is very garlicky in a good way. Also very generous portions Spring rolls is good but if you don't like strong basil flavor you may want to pass. Would come again!

My family and I arrived on Easter. We didn't know if there was anything else open. We came to…read moreSimmer Huang. Very good food and fast service

Came here specifically for the Dry Pot, a brothless version of hot pot where everything gets stir…read morefried and simmered together. Noodles, meats, veggies, chiles, aromatics. No water, just pure concentrated flavor. The restaurant gets its name from simmering, one of the essential Chinese cooking techniques, and you can taste that philosophy across the whole menu. The Dry Pot lived up to the hype, but the real surprise was the skewers. Beef, lamb, and chicken, intensely flavorful and rich. I can't stop thinking about them. The potstickers were also way better than expected. Usually a throwaway order at most places, but here they were juicy and packed with flavor. The beef pancakes were fantastic. Golden and crispy on the outside, juicy flavor bomb on thes inside. Both crunchy and a little chewy (in the good way). Came back a few weeks later with friends and ordered the whole grilled fish, which I'd been eyeing since my first visit. It looked magnificent, but it didn't really pop the way the other dishes did. If you love fish it's worth trying, but the dry pot, skewers, beef pancakes, and dumplings are the stars here. We also got a few veggie dishes which were all great accompaniments...but nobody is here for the veggies. A few practical notes. They have a beer tap but it doesn't work, so if you're into beer, they've got a few options by the bottle. Parking is easy since it's in the Serramonte Center, and you can combine it with a trip to Jagalchi, Target, or whatever else you need. Both times I came there was plenty of seating. I'll be back soon, and next time I'm getting the dry pot with their handmade noodles.

Not too many items available at the restaurant but very authentic and looks like in S. Korea. The…read morefried sweet and sour pork is a bit on the sweeter side but I like that style and recommend to try it. The place is clean and quiet with friendly services. Recommend couples and friends hang out during weekends.

Paik's Noodle is a no-frills spot inside the H Mart food court that scratches the itch for junghwa…read moreyori (Korean-Chinese cuisine), with classics like jjajangmyeon (black bean noodles) and jjamppong (spicy seafood noodle soup) front and center. The black bean sauce here leans on the sweeter side, which isn't typically my preference, but it still has a good overall flavor, and the noodles themselves have a nice chew to them. The jjamppong has solid heat and comes loaded with seafood, but I found the broth's depth to be a bit one note, without the layered complexity I look for in my favorite versions. That said, this is a decent option if you're hit with a craving for jjajangmyeon (which I do from time to time) and are feeling the pain of how few places in the city offer a solid version (San Wang in Japantown comes to mind as one of the other options that comes to mind).