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Mobilis in Mobili

4.1 (55 reviews)
ModerateSeafood
Open • 7:00 pm - 10:30 PM

Mobilis in Mobili Photos

MOBILIS IN MOBILI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

Recommended Reviews - Mobilis in Mobili

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Melody C.

This place was recommended by our Airbnb host and I was so excited to dry it. Maybe I had too high of expectations for it. The oysters and sea urchin were blah okay. Not too much flavor comparing to the North America oysters. And definitely the sea urchin was .... not the kind of flavor you will get from Japan or even California. Like a few other reviews have mentioned, on the seafood platter the razor clams were very much alive and moving. We've asked them to cooked it up for us. I have had amazing mussels on our other dinning experience in Paris but their 1KG mussels was over cooked and their wine &cream sauce was very heavy. Ordered the salmon for my 2 yr old. It was nicely charred on the outside and when I cut it open it was pretty raw. Asked them if possible to cook up the salmon a bit more but came back overcooked and dry. What a waste for the nice piece of salmon. Their price was reasonable and service was friendly. But there are far better options near by.

Leon P.

The experience was great, our waitress was kind and patient. Thou everything was in French, she took the time to translate. She went as far as breaking out her cell and pulling up pics to help!!! Everything tasted great and with our waitress help! It was definitely a memorable moment!!!

Diana J.

Simple no frills place for fresh seafood that is super reasonably priced! The two of us ordered 1 kilo of mussels in wine and cream sauce and the 33€ seafood platter, and we came out so stuffed!!! The mussels were sweet and very fresh. The frites could have been hotter and crispier. The seafood platter had delicious raw razor clams (still moving!), oysters, shrimp, tiny shrimp (very sweet and tasty), mini black snails and large snails. We also tried French sea urchin for the first time. We normally love the buttery texture of Californian sea urchin. The French type wasn't as good in our opinion, tasted kind of "muddy" but glad we tried it. Would definitely come back!

Mike Z.

Amazing! I was really craving oysters when I was in Paris with my family and luckily this place was a short walk from where we stayed. Being from a small town in upstate New York, "fresh" seafood is rarely that and it's pretty pricey. So you can imagine my surprise when I saw the prices here! Grab some friends and get 100 oysters for 108 euros! They have a bunch of other platters as well, we got a medium sized platter and everything was so sweet and fresh that some of the oysters moved when you touched them. They have great mussels too. Staff are friendly and patient. We also got lobster rolls, they were good but not the New England style that we're used to. If you've read this far, just go there already!!!

moules frites cooked in cream and wine. delicious!
Carol L.

We feasted like Queens on a country-wrecking spending spree for only 57 euros. By the time we got to our dinner reservation (love that you can do it on Yelp btw), we were so tired and hungry that our eyes were bigger than our stomachs. My sister and I got: - Moules frites (€14) cooked with cream and wine: tasty! Fries were the crunchiest we got in Paris too - Formule du plaisancier (€33): everything was so fresh. Loved the bulot (sea snails) and the little rose shrimps. The huitre fine de claire (oysters) were nice & salty - no sauce needed. Like the other reviews, our razor clams were so fresh that they were moving. It kinda spooked us but we still ate them. - Oursin (€5 each): I've tried sea urchin varieties from Santa Barbara, Vancouver, and Russia. The French variety is my least favorite. But, great value! They didn't have an English menu when we were there but Google translate's camera function was helpful. The waitress was great despite our language barrier. Tip: No matter how hungry you are, don't eat the bread! Save room for other goodies. Trust.

Wing c.

Seafood were extremely FRESH. The razor clams were still moving when they were served. The female customer who sat next us and she screamed when seeing the clams! Definitely recommended! One of the great meals that I had during my Paris trip

Casey Y.

Came here three times during our 1-week honeymoon in Paris! We walked in each time right when the restaurant opened at 7pm and never had trouble finding a table. There's a huge variety in seafood that can be either served cold or cooked up in select sauces, and each time we've been consistently impressed. Our favorite is the welk (looks like a larger escargot) raw and cooked in salt and pepper. It's usually not too crowded so you're sitting comfortably as well. In addition, a small portion of wine is €4...can't go wrong with this combination!

Curry 1kg mussels. Delicious!
Kathleen M.

Just shared the 1kg curry mussels and fries and it was plenty for two with bread for dipping into the amazing sauce. It only cost 16 euros. I highly recommend this place.

Sweetaznms A.

We ate like kings 2 people. Big seafood selection. Super fresh. We had half bottle of wine. Crab ( small) ,2 types of oysters, razed clams , bulot ( a must) ink risotto, cream scallops. Fin crime brûlée . 85 euros. Can't beat that ! Please if your new like I was with on paying in France ,please add the VST on top of you bill yourself . It isn't automatically added. I thought the service was great. Plus they all speak English which was nice. I gave them addition tip on top of the VST. They deserve each it.

Jack L.

Great place for cheap seafood. It's real fresh and tasty! Service is great and the decor is raw, but this place is where you go and stuff your face in seafood. It's really not where you go if you want to look proper lol. Roll up the sleeves and dig in! I prefer to order individual items versus doing their set but some people prefer a brainless process then do set. If u like a little more custom choices then just check it yourself.

Moulons in Piemont sauce

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4 years ago

Called multiple times and no response for bookings our dinner. I asked our hotel front desk to call and no luck.

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7 years ago

Enjoyed everything here especially the fresh oysters and lobster roll: service was very good too. Nice local gem and not touristy.

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Service was good, but I got sand in three of my razor clams. They were out of Uni, which was the primary reason I went too.

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I Had to wait for more than an hour for not at all spectacular mussels. This was not acceptable and I've had much better mussels in France.

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10 years ago

Excellent food. Large portions. Great quality especially for the low price. Fantastic environment. Amazing service.

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Mobilis in Mobili Reviews in Other Languages

Review Highlights - Mobilis in Mobili

“Crab ( small) ,2 types of oysters, razed clams , bulot ( a must) ink risotto, cream scallops.”

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L'îlot - Seafood tower

L'îlot

4.4(75 reviews)
1.0 km•Marais Nord, 3ème
•€€

On a whim we stopped by and were able to get a seat inside. Cozy atmosphere with a jumping outside…read morevibe. The menu had a healthy variety or raw oysters. I settled on the Hal's crab and hubby had the Langoustine Ravioli, which was supposed to be a sharing size. The crab was cold but visually pleasing. There was not much seasoning so the mayo dipping sauce made for a bland tasting dish for me. Hubby enjoyed his Ravioli but the three small pieces did not really seem like a sharing size. Overall nice Paris experience but I definitely left there and ordered some takeout to fill in my empty space.

We were craving seafood after many brasserie (meat forward) suppers this week. We made a…read morereservation on the fly at L'îlot and were rewarded handsomely. We ordered the seafood tower (whole stone crab, langostine, 6 oysters (3 local varieties), tiny fried shrimp in a cup, ten or so whelks. We also had the shrimp roll, a delectable sea bass ceviche, a bowl of tiny mussels in curry broth that was just SO delicious and a whole pan fried sea bream atop a thin cushion of pea purée and topped with red cabbage & carrot. Everything was superb and our server was swift and smiling throughout the evening. The restaurant itself is small & charming with a simple rustic feel. We felt it was undiscovered but it's likely it was just a slow night on a drizzly evening. I'd certainly recommend a visit!

Photos
L'îlot - Interior. Charming.

Interior. Charming.

L'îlot - Half Crab

Half Crab

L'îlot

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Huitrerie Régis - Dz Speciales No. 3 Oysters (39€) & 2 Small Oursin/Sea Urchin (6.5€/ea)

Huitrerie Régis

4.4(108 reviews)
1.5 km•Saint-Germain-Des-Prés, 6ème
•€€€

It's not often that I take advice from a YouTube channel called "Les Frenchies," featuring a woman…read morewho sports striped sailor sweaters and a sensible haircut, but in this case I did, and I think I've been very wrong about the Frenchies thus far. Because in this case, THEY KNEW THEIR STUFF. I loathe oysters with the heat of 10,000 suns, so I had the paté. It was just fine - tasty, and served with plenty of little toast points. But the paté isn't the point of this place. The point is the oysters, and they are divine. My husband had a dozen of their second-least-expensive oysters and he pronounced them amazing - splendid - SUPERB. They are beyond fresh, served on a proper platter with a tall base, and come with a wonderful bottle of vinegar that's aged in cognac casks. He was warned to use only a drop or two, or it will "kill the taste of the oysters." I don't know about that, but I do know that I tried a drop, and I have never tasted anything like it. It was OMG so good. The oysters come with bread - a basket of sturdy slices of what I think was sourdough rye. He had a glass of Bourgogne Aligoté (white), which was eye-wateringly expensive but very, very good. I had a glass of pinot noir, also of very high quality. The restaurant is very small - maybe 10 tables, including the 3 outside - and looks clean and fresh and chic. We sat outside in the warm sun and fresh breeze and had a delightful dining experience. Wait staff are sweet. No one rushes you. It isn't a touristy joint AT ALL, which is lovely to experience in Paris. My only warning is that if you are a larger person, perch carefully upon the chairs. I thought mine was going to collapse at one point. But it didn't. :-) And the oysters were superb.

Had the oysters since that's what they are known for, but they weren't served ice cold as I…read morewould've expected and preferred. There was a smattering of ice on the tray but certainly not enough to keep the oysters cold. That said, perhaps this is how the French serve them. These were the only whelk of the trip that had sand in them. And, service was underwhelming. I think a party seated after us was served drinks first and I had to walk to the bar to ask for my check. There, I was ignored until I said something. Then, I asked if I should pay at the bar and they replied, "If you want." They clearly were not ashamed that I was compelled to seek out my check on foot. It was just poor service for a $$$ place. Though, the fois gras pate and smoked scallops were quite good. There are so many other great seafood places in Paris; I wouldn't recommend this one.

Photos
Huitrerie Régis
Huitrerie Régis - Welks (~18 to the serving)

Welks (~18 to the serving)

Huitrerie Régis - Head on shrimp to die for!

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Head on shrimp to die for!

Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
0.4 km•Châtelet/Les Halles, 1er
•€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

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Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - Bread and pate with foie gras.

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Bread and pate with foie gras.

Bistro des Augustins - Fermier

Bistro des Augustins

4.4(568 reviews)
1.1 km•Saint-Michel/Odéon, 6ème
•€€

Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

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Bistro des Augustins - Sunday dinner @ The Bistro!

Sunday dinner @ The Bistro!

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Huguette - The Coral

Huguette

4.0(88 reviews)
1.4 km•Saint-Germain-Des-Prés, 6ème
•€€

They have the best seafoods. We ordered razor claims, frog legs, foi gras, fish soup, mussels,…read moreescagots, octopus. Everything was very good. Exceptionally fresh razor clams. Mussels were a bit too small for my liking. Foods were so good we returned another day. This time we ordered grilled shrimps and they were so good we ordered more. For seafoods, freshness is key. And they nail it. Foods came out super fast both times. Especially no rude Parisian attitude we encountered sometimes. We were surprised foods could be that good in such a touristy area. Highly recommend.

When walking by Huguette on a tour of Saint-Germain my guide called it out as a good restaurant,…read moreknown for its seafood. Shortly after the tour I sent him a WhatsApp message asking again what the name of that recommended spot was, then made my way there. I didn't ask a whole lot of Huguette at lunchtime and, since I didn't focus on fresh seafood I possibly didn't get the best of their offerings. Drinks, French Onion Soup, and Fish & Chips were all that I sampled in this casual bistro and though perfectly fine, this meal was easily forgettable if not for the huge, apron-clad polar bear out front welcoming guests to Huguette. Nothing about my experience here would dissuade me from returning for more drinks and - because it appears a specialty - some fresh oysters. On the flip side though, nothing I sampled would cause me to run right back. From what I tried, it was difficult to understand why my guide had recommended Huguette at all. Good enough, but I do imagine there's better meals to be enjoyed in the area.

Photos
Huguette
Huguette - Pomme Frites

Pomme Frites

Huguette - Nice friendly ambiance

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Nice friendly ambiance

Mobilis in Mobili - seafood - Updated October 2026

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