Mo'Joe is not super quick, but the food and drink is very high quality. They have a great gløgg and æbleskiver, and quite frankly, they were open and not-lonely vibe wise when I was in my time of need for a warm place to stop and warm up under a heat lamp. I enjoyed the experience quite a bit, so much so that I went back to MJ multiple times afterward, including for breakfast and once more for a farewell gløgg.
I'm certainly not a gløgg expert, but did have an extensive sampling from various establishments in nyhvn and surrounding areas and believe the gløgg ranks highest for my test preferences here. The sliced almonds and raisins are on the side, allowing you to adjust your own quantities to your own liking.
Their breakfast is also very good. Had two of their breakfasts, one where chia bowl and avocado were heavily featured and another with egg, salmon and the works. It is hard to describe because there were so many parts and components. The best analogy I have is a Swiss breakfast kaiseiki or bento box all in the same plate with varying tastes and textures that all together make a wholly satisfying meal and complement each other fully. Truly an instance where the sun is greater than the parts.
The coffee and espresso drinks are also excellent.
Of note, whatever you want, you must order at the bar. If heat lamps are not on, the staff is good about turning them on above the table you want outside. The inside space is nice and cosy as well. It was closing early, I think a little before ten but not 100% positive if it was earlier or later than that. There are clear open and closing hours and protocols for the city as a whole so things close down on the early side everywhere. Service is slow, but I found that to be the case at many places. This was a little slower than that, but was worth the wait and I knew what my wait times were likely to be, and added additional time mentally to that to avoid my former now-now-now disposition.
Blanket/shawls and menus are inside to the left of the door for self-serve or you can wait for staff to come around to bring it to you at your table, but you will have to go up to the bar and order. read more