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    Mizu 21

    3.7 (81 reviews)
    Closed 11:30 am - 9:30 pm

    Order Mizu 21 Takeout or Delivery

    Mizu 21 Photos

    MIZU 21 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

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    Recommended Reviews - Mizu 21

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    Menu
    Gail P.

    Stop by Mizu 21 on Sunday nice happy spot did not disappoint. Super friendly with great parking. Very clean atmosphere and the food was great. We had the Szechuan spice dumplings they were tender and flavorful with great broth. Then we ordered the Godzilla Roll it was done to perfection with lots of shrimp it's a must have. For dinner I had Steak with shrimp Hibachi absolutely delicious and a nice size portion. If you haven't been I would give it a try.

    Kani salad
    Rebecca K.

    I wanted so much to love this place! First of all, it's absolutely beautiful. I went with a group of 10 to have lunch. The waitress while very sweet was not the right fit for a big group. She was very soft spoken and shy, and had trouble with orders. My friends ordered hibachi from the children's menu and she came back 10 minutes later and said she got trouble couldn't do that. I felt like at that point she should've honored it and known for the next time. She never refilled any drink drinks. I got the Kani salad and the shrimp avocado roll. Both were OK but nothing special. I would definitely try this place again as I have heard good things and has heard the rooftop is great. Does not blown away my first time.

    soup
    Kathryn J.

    When you walk through the door you immediately notice that this place is new and beautifully decorated. We were seated at the hibachi tables in the back, which were nice. Unfortunately, we noticed right away it was freezing. Like you can't really enjoy your meal freezing. I'm not sure if it's just that it's super cold out right now so the vents for the hibachi are just letting super cold air in or what. Most people were wearing jackets inside. As fast as food goes, everything was seasoned well and tasted good. Soup was good but lukewarm. The salad tasted good, but was extremely watery. I think they could revisit cooking order a bit. At our table they cooked rice first and then the noodles. Then everyone but one person got their steak. She had to wait another few minutes for hers to cook. Finally they cooked veggies last. Since it was so cold in the room, our food was cold in minutes so that was a bummer. I'd maybe consider cooking the veggies first since those take the longest. Service was fine, but they definitely rush you out a bit. I'd come here again, but maybe wait until it warms up outside a little.

    Miso soup
    Kim V.

    My family and I gave this place another chance. We had a late lunch on Saturday (2:30). It was a great time to go because it was quiet with only a couple of other patrons. We decided to do hibachi for my son's early birthday lunch and it was his first experience with hibachi. We got our own hibachi table and chef. The service was great from the start. We got our drinks and appetizer out fast. The drinks, a Mai Tai and Long Island iced tea, both were great. We shared two delicious sushi rolls for $13; those were the Philadelphia roll and eel & avocado roll. I opted for the lunch menu item, shrimp hibachi; it came with fried rice, veggies, and about 6 shrimps. They also provide a ginger dressing and spicy mayo for dipping. The chef did a good job with entertaining us, especially my kids. The food and portions were pretty good for lunch. Our waitress was super attentive and friendly throughout our dining experience. Overall, this experience was night and day compared to our first time here. Yes, we definitely will go back!

    Ling L.

    Came here for my son's birthday, we ordered some sushi rolls and a sashimi deluxe plate, fish was fresh, sushi rolls are tasty. Hibachi experience was fun. The service is really good, and the restaurant is nicely decorated and very clean. Great location too! We are happy with our experience.

    Spicy Mountain and fire dragon roll
    Chloe B.

    Gorgeous space and wonderful service. Something I really like aside from the food here is that there are photos of the rolls on the menus. The strawberry nigori cloud sake was my favorite but the hot house one was also great. I will return :) Thank you Jaivia!

    Dan R.

    "How could I possibly know what I want When I was only twenty-one?" (Sinead O'Connor) Remember La Trattoria? It was an old school Canton landmark of an Italian restaurant hidden behind a huge mound of rocks set back on Route 202. It was bulldozed away, the rocks were demolished, the landscaping was graded flat and improved, and a new restaurant emerged. Welcome to the replacement-Mizu 21, a super slick Asian Fusion Hibachi, Sushi, and Bar. The interior is just plain gorgeous, with a sleek and ultra-modern sushi bar, cocktail bar, dining room and hibachi room. There was a lot of applause and raucous laughter coming out of the hibachi room, so no doubt their chefs put on a helluva entertaining show. Our server, Colin was fantastic -full of personality, charm, and a deep knowledge of the menu. We each had an appetizer and an entrée. Our two appetizers were Harumaki ($7 for four Japanese fried eggrolls) and a Spicy Kani Salad ($9) with a big portion of crab sticks, cucumber, spicy mayo and a sprinkling of masago. Both dishes were very good. I loved the Kani, it was spicy and quite delicious. My wife's entrée was a Grilled Chicken Salad ($12) of thinly sliced marinated chicken, spring mix, avocado, edamame, and pineapple. It was a very generous portion that included quite a bit of tasty chicken. Half of it is plenty, so we had it twice. My entrée was from the Chef's Special Roll menu - specifically #9, an irresistible named Kiss of Fire Roll ($17) with spicy tuna, avocado, jalapeno slices, seared salmon, spicy mayo and a crunchy topping. It was amazing -8 plump slices overflowing with tuna, salmon, spice, color and texture. What a feast. Our excellent dinner ran $48.31 after tax and before tip.

    Yummy Roll and Yellowtail Roll
    Jonathan V.

    After several years waiting for a replacement to the old La Trattoria, I was pleasantly surprised with the quality and service at Mizu. Both the staff and food were amazing, answering my parties many questions about the menu. Lastly, the sushi quality was excellent and plated with great aesthetic.

    Chicken Yakitori
    Eugene G.

    We decided to try a new Asian restaurant that opened recently in the town of Canton Connecticut called Mizu 21. Both the outside and the inside of this restaurant are stunning and incredibly impressive in their size, comfort, and appointments. At about 5:30 PM, and without a reservation, we were seated in about 15 minutes from our arrival. The restaurant was busy and there appeared to be ample staff taking care of the patrons, although we waited about 10 minutes before someone arrived to take our order. We decided to try some appetizers first and chose the chicken yakitori, boneless ribs, and pan fried Gyoza with pork. All three appeared quickly and were presented beautifully and were delicious. For entrées, we selected the Mongolian beef, crispy chicken with peanut sauce, and I chose the hibachi deluxe with steak, chicken, shrimp, lobster, fried rice, and grilled vegetables. The hibachi deluxe was fantastic, accompanied by dipping sauces that truly made the meal special. The steak, chicken, shrimp, and lobster were all grilled to perfection along with the vegetables that were a great accompaniment to the proteins. With the exception of waiting to have someone appear at our table, we highly rate this new restaurant for its fantastic food and great menu. All of this food, along with a bourbon, a Prosecco, a whiskey sour and diet Pepsi, with tip came to about $200 for three. We brought leftovers home! Worth another visit!

    Hibachi Shrimp

    Finally tried Mizu21 !! Wonderful ambiance, service and food! A must try !! Beautiful interior, and Happy Hour drink and food specials at the bar.

    I think this was called the sushi delight platter?
    Paul O.

    I don't understand some of the negative reviews, especially during the earlier weeks of opening a new restaurant. Our party of four went there Friday night before Xmas eve. We didn't have a reservation, but we were offered a table in the bar area which worked out fine. The bench and seat cushions took a little bit of getting used to but we had a great time. The service was excellent. Our waitress was friendly and attentive. If you're in to Sake, they have a decent selection and varieties to choose from. We ordered several appetizers to start with, such as the spicy edamame, calamari, shrimp tempura and boneless spare ribs. Every app was very delicious. For main courses, my sister inlaw ordered some type of sushi delight dish which had multiple types of sushi. The dish was so elegant and beautiful to look at. I got a couple small sushi rolls with spicy tuna and yellow fin tuna which were fine. Pretty basic. My brother inlaw had the General Tsao chicken which he said was very good, and my wife had a Kani salad and Tum Yum soup with shrimp. She was very pleased with her choices. I'll be truthful. When I read some of the negative reviews from previous weeks, I wasn't planning to visit this restaurant, but considering my wife and sister inlaw planned this dinner, I felt compelled to write a favorable review. When we went it was very busy. The staff was very friendly and accommodating considering we did NOT have reservations. The drinks (sake) were excellent and the food we had was very, very good. It's was so good, I will ignore all those previous negative reviews and my wife and I live close, so we do plan to eat here again in the very near future.

    korean bbq short ribs

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    4 months ago

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    5 months ago

    Very nice and modern. Newley renovated and great sushi. Must try spot for sushi best in the area.

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    1 year ago

    It's beautiful venue. The habacci shows are not the best, chicken hamachi wasn't very good. A bit expensive.

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    7 months ago

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    1 year ago

    Everything was perfect. Saturday evening before Christmas. They were very busy but didn't miss a beat

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    11 months ago

    Service was great, food even better- have been a frequent customer since the first visit

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    Page 1 of 3

    Ask the Community - Mizu 21

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    Dish n' Dat - Philly Cheese Steak

    Dish n' Dat

    3.1(244 reviews)
    1.0 mi
    $$

    Visited Dish n' Dat for the first time and had a very enjoyable experience. The egg white omelet…read morewas excellent--fresh, flavorful, and cooked perfectly. The coffee was also very good and complemented the meal nicely. The restaurant has a comfortable seating area and a welcoming atmosphere that makes it easy to relax and enjoy your meal. The ambiance is warm and inviting, making it a great spot for breakfast or brunch. The home fries were average compared to the rest of the meal, but they didn't take away from the overall experience. The quality of the omelet, good coffee, friendly service, and pleasant environment made for a very satisfying visit. Overall, a great local breakfast spot, and I'd definitely come back to try more items from the menu.

    First time at new location and the new spot is definitely set up differently than The Black Dog and…read moreMargaritas was before it. Actually the dining area is small, and the feeling in the room is almost like you're in the basement of a house. Aluminum gutters as crown molding is an unusual touch! The service was great. Very attentive. Food did not come out fast. Dinner was fun. Cheesesteak was good. The sandwich was a bit messy to eat but that might be expected. Custom chicken sandwich was not quite as stated on the menu. The "tempura" fried chicken was more like a frozen patty than a tempura battered piece. I had a fun dinner. Two chili dogs and fries! Have not ordered that for dinner since Lum's was down the street! My only criticism is that they were not on a New England style roll. (Buttered & grilled). My fries were cold. The tater tots are the way to go The real surprise of the night was the bottle of root beer. It tasted like the real thing and not the big brand sugar water! We finished the night with lava cake and cannoli, which were ok. The ice cream served with the cake was the winner!

    Photos
    Dish n' Dat - Bar area

    Bar area

    Dish n' Dat - Eggs & hash

    Eggs & hash

    Dish n' Dat - Real root beer!

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    Real root beer!

    Golf Lounge 18

    Golf Lounge 18

    4.0(1 review)
    0.6 mi

    "Eighteen I get confused every day…read moreEighteen I just don't know what to say" (Alice Cooper) There are six Golf Lounge 18's across CT, MA, and NY. They have an interesting concept - 8 bays for state-of-the-art video golf, and a sports bar vibe with pretty good food, Happy Hour prices, and big screen TVs all over. We took advantage of their Happy Hour when we saw all of their appetizers and draft beers were half price after 4 pm. Our two Shocktops were a paltry $3.50 apiece for a very generous pour. We went with ten chicken wings (Garlic Parmesan) for $7.48 and a cheese quesadilla with chicken for $7.98. The food was top notch -big meaty wings and a very tasty quesadilla with plenty of grilled diced chicken. We have to give a shout out to our young bartender/server Sean who was excellent. We enjoyed chatting with him - he was very professional and very friendly. Golf Lounge18 is a very interesting place, and we can envision all sorts of activity there- children's birthday parties, big groups out for some entertainment, something different for a date night -the possibilities are endless. Well done Golf Lounge 18. Our Happy Hour dinner with two beers cost just $24.09 before tip, and really..... how can ya beat that?

    From the owner: Virtual indoor golf REAL FUN Trackman simulator bays with…read moreover 330 PGA TOUR courses, ranges, target practice games, and a multitude of games for kids. Players of all skill levels welcome!

    Photos
    Golf Lounge 18
    Golf Lounge 18
    Golf Lounge 18 - Happy Hour Shocktop Draft was half price

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    Happy Hour Shocktop Draft was half price

    110 Grill Canton

    110 Grill Canton

    3.5(165 reviews)
    0.6 mi
    $$

    110 Grill is a chain that serves modern American cuisine. There are about 40 locations in New York,…read moreConnecticut, Rhode Island, Massachusetts, and New Hampshire. They pride themselves with offering gluten free options and an awareness of food allergies. This location is located in the Shops of Farmington. There are plenty of parking especially out back by the red barn. The restaurant was large and spacious. There was a huge U-shaped bar. They also have a nice patio area with plenty of seating and a fire pit; this would be great when the weather is nice. My family and I had lunch on Saturday. It was busy but not overwhelming. Our server was busy but super attentive and friendly. I noticed it was very kid-friendly since there were other kids there and they had a kids menu. Their menu was vast menu and I wanted to try so many food items. I started off with a hibiscus margarita; oh my, one of the best I've had, it was a 5/5. We also had the asian calamari; it's fried battered squid, banana peppers, and a side of sweet chili. This was mouthwatering good and it was a 4/5. I had a cesar half salad which was toothsome; the dressing, parmesan, croutons, and salad ratio was perfection. My main entree, I had the prosciutto wrapped cod; that is baked cod, wrapped with prosciutto, served over parmesan risotto and broccoli with lemon butter. The showstopper was the parmesan risotto, I could eat a gallon of that lol. The cod was okay, it needed more flavor but the prosciutto definitely helped with the flavor. Overall the cod fish was 3.5/5. Next time, I want to try their Thai sesame salmon, apricot shrimp risotto, pulled pork Mac and cheese, Bolognese, crab rangoon dip, and firecracker shrimp, to name a few. I was so torn but I chose a bit of a healthier option due to my New Year resolution. I loved that they had the total calories next to the menu items. My family and I look forward to going back soon!

    I've eaten at 110 Grill locations before in NY, but unfortunately, the food's not up to par at this…read morebranch. I felt bad for the waitress as she tried hard to make our lunch experience pleasant (although I will say she and the rest of the waitstaff disappeared frequently even though the place was virtually empty), but my mother had something green and gross in her glass of water and then was served a salad with wilted lettuce, and I ordered a burger that took quite a surprisingly long time to make and it came out missing some toppings. It's possible the Italian place across the way is a better place to go, but I wouldn't come here again.

    Photos
    110 Grill Canton
    110 Grill Canton
    110 Grill Canton

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    Mercato Italian Kitchen & Bar-Canton - Cacio e Pepe

    Mercato Italian Kitchen & Bar-Canton

    3.5(95 reviews)
    0.6 mi

    Tried this restaurant for the first time. Ordered Nutella martini and regular martini. My new…read morefavorite and drum roll goes to Nutella martini it was delicious. The food tasted so good love the freshly baked bread it was hot and soft. We were a group of 4, my friends ordered some chicken stuff and enjoyed it. My husband and friends loved the calamari, they mentioned it was different with a sauce but over all added a nice punch of flavor. The burrata wood fire pizza was perfect. Would love to visit this place again and try more next time. Last but not the least the chocolate cake is to die for OMG they had these tiny chocolate pieces in the cake it was so good with the caramel.

    Stopped in with my wife for some apps and a drink after work. Unfortunately not the best…read moreexperience. Saw there was a happy hour menu, so we tried the meatballs and pizza for apps and she got the Pinot Grigio and I tried the Cabernet. I could only get down barely half the glass of cab and when I called her over to send it back, she never asked if it was ok etc. or why I did t finish it. And I did ask her how the cab was before I ordered it and she said great! Clearly never tried wine before. I also saw that I was charged for the bad wine. No biggie, but in a better place they would have tried to make it right. I tried a Hendrick's and tonic next, and the tonic water was definitely flat. I tried to ask nicely if the tonic water was flat and she never even tried it, just saying oh no, it's fine. Very disappointed with that service and the drinks were terrible. As for the food, they might not have any spices in the kitchen as the meatballs could have had some seasoning added so they didn't taste so bland! Pizza was eh at best. Someone should teach them about salt and how a little bit brings out the real flavors! We won't go back...the wait staff seemed more interested in talking to each other than they did the customers. And the side of the bar nearest the door was cold as they kept one set of doors open, so always a cold blast coming in. No wonder so many restaurants are failing these days.

    Photos
    Mercato Italian Kitchen & Bar-Canton - Friendly Bar

    Friendly Bar

    Mercato Italian Kitchen & Bar-Canton
    Mercato Italian Kitchen & Bar-Canton - Apple Basket cocktail

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    Apple Basket cocktail

    Market Place Kitchen & Bar - Avon - Warm bread with butter infused with a touch of cinnamon before the entrees. Very good

    Market Place Kitchen & Bar - Avon

    3.6(327 reviews)
    0.8 mi
    $$

    It's been a few years since I've dined at Market Place of Avon. What sets Market Place apart is…read morethat that they offer a wide selection of options, from seafood, to bowls, to burgers, to steak and more. They have a beautiful, spacious interior, with such a warm feel from all of the exposed wood. In the warmer months their outdoor patio is open. I started with the White Sangria, this was refreshing and lightly sweet, I enjoyed picking the tiny apple pieces afterwards. For the app we got the Brussel Sprouts. These were crispy, with goat cheese, crushed pecans and dates. These were excellent! The roasted beet salad was a bit odd. I couldn't find a single beet. It wasn't bad, it had a ton of kale. The winner was Ahi Tuna Bowl. This had rice, avocado, cucumber, edamame and tuna, topped with sriracha. This was flavorful, tasty and a generous portion. I would return here again.

    I've been a longtime fan of Market Place in Avon, and one of the main reasons I visited was for the…read moreVeggie Haystack. It was a unique, delicious menu item that set the restaurant apart from other local options. I was very disappointed to learn that the Veggie Haystack has been removed from the menu. For customers who enjoyed vegetarian options, it was a standout dish and one of the reasons I chose to dine here. Unfortunately, without it on the menu, I don't have much reason to return. I hope management listens to customer feedback and brings the Veggie Haystack back. If it returns, I'll gladly come back and update my review

    Photos
    Market Place Kitchen & Bar - Avon - The bar

    The bar

    Market Place Kitchen & Bar - Avon - Beef  Short Rib Bourguignon that would have pleased Julia Child

    Beef Short Rib Bourguignon that would have pleased Julia Child

    Market Place Kitchen & Bar - Avon - The outside

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    The outside

    Saybrook Fish House - NE Clam Chowder

    Saybrook Fish House

    3.7(220 reviews)
    3.0 mi
    $$

    This was a special occasion for us, our very first night without our 8 year old who hates fish, so…read morewe headed for the Saybrook Fish House. We had steamed clams for an appetizer. They were good and our server Matt was on top of things even though it was a busy Saturday night. My wife had the lobster roll and said it was buttery and tender, but I can't comment since she wouldn't share it with me. I had the King Crab special, and as I commented to our server, I have paid a lot more ($55) for a lot less (4 legs) that were meaty and great texture you only get with King Crab. We left very happy. It is rare to find "king crab " and good value in the same place.

    Takeout Review: I…read morealways drive by this place, so I decided to check it out finally. Coming from Rhode Island, I love my fresh seafood. The parking lot was spacious and always packed. The restaurant is nautical themed and it's not a fancy place but definitely a homey place. The service was great with ordering and picking up takeout. The prices were a little higher for the dinner options; I understand the situation, due to inflation and fresh seafood is usually more pricey. For starters, I had to try out their thick and creamy New England clam chowder; it was not the best I've ever had but it was a 3.5/5. My main meal was the crab cake sandwich and fries; it came with lettuce, tomato, red onion, and spicy delta tarter sauce. The crab cake was deep fried and perfectly crunchy. The fries were one of the best takeout fries I've had, it's was super crispy even after picking it up and driving home with it. Overall, my family and I enjoyed our meals!

    Photos
    Saybrook Fish House - The inside

    The inside

    Saybrook Fish House - Fried clam Whole Belly Clams

    Fried clam Whole Belly Clams

    Saybrook Fish House - The inside

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    The inside

    Mizu 21 - sushi - Updated June 2026

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