A must-try when in Lyon!…read more What a cool restaurant in the heart of Lyon surrounded by many other fine establishments. This one stands out for its commitment to great service and outstanding sandwiches (tartines/toast) hot and cold. The decor here is beautiful with the stonework inside with quite a few tables as well as tables outside. Our server was outstanding, we ordered wine, cider, foie gras and egg salad tartines, and a couple of desserts. The toasts were excellent. The raspberry dessert was too mushy and the coconut dessert too dry. But we will be back for more tartines and to try their burgers.

One of my favorite meals in Lyon! Lyon is apparently known for their tartines and this place was…read moreperfect. Super quaint (albeit hot in mid-July because no A/C), and delicious. Only one waitress spoke English, and she wasn't serving us - however she did explain about the different specials of the day. Our actual waiter was super nice and patient as we ordered and the food was amazing. We chose one tartine each (party of 3) and cut them into thirds so we could each sample everything. - Tomato burrata tartine with balsamic: very fresh, pretty much what you would expect from a tomato/mozz sandwich - The special that I ordered was pork with polenta and olives. It was amazing!!!!! - Croque Monsieur was also tasty - ham with tomato and cheese. We shared potatoes gratin and a bottle of wine. Really nice meal in a traditional Lyonnaise cafe. Cobblestone streets and adorable awnings - so picturesque!

A great lunch of moules et frites in 16th century building. Highly recommended…read more Les Caillottes 2021 Sancere €37 - excellent Moules et Frites, Cabane style. White wine, chicken stock, cream mushrooms, parsley. GREAT! Huge portion which we shared. The frites were average. A shot of Picon. + Service. Friendly and helpful. I ordered a wine and they were out, so our waitress informed us and brought an alternative which was very good. + Atmosphere - cozy, warm, rustic (check the toilet walls to see how old the building is) + French only menu + patio (we ate inside) - Music American - Paper napkins - Flatware - cheap INOX €55.50 for lunch for 2

Enjoyed a lovely outdoor dinner with my family of five. Our server spoke some English which was…read morehelpful. My daughter had a steak which was delicious. I had the mussels and frites with a creamy mushroom sauce. My son had a Tartine raclette which he liked. My youngest had a burger and my wife ordered the fish and chips with a Lyonnaise salad. Our server was very attentive and brought us several pitchers of tap water and napkins during our meal. The restaurant had a good selection of drinks to choose from. The deserts were tasty as well.

Oh hey first English review! We were pointed to Giraudet by our Airbnb host, the classifieds and…read morecustomary google searches. Quenelles were a Lyon specialty along with pralines brioche and we were eager to try it since we loved dumplings. They did not disappoint one bit. A saucy creamy delight with 2 large dumplings, the french might do little portions but the Lyonnais don't skimp on the quenelles. While on the one hand I wish they'd branch out and quenelles become a dish served here in the US, on the other it preserves its novelty and appeal by staying within Lyon borders.

From the owner: GIRAUDET est une Maison centenaire, au savoir-faire ancestral qui lui a permis d'être récompensée…read moredu Label Entreprise du Patrimoine vivant en 2012. Éprise de tradition, elle sait cependant vivre avec son époque et épouser les envies plurielles d'aujourd'hui. L'inventivité et le savoir-faire de GIRAUDET s'exprime autour d'un large éventail de quenelles, de sauces et de soupes fraîches, avec l'esprit du fait maison et l'attachement à trois valeurs fondamentales : fraîcheur, naturalité et créativité. GIRAUDET, c'est ainsi plus de 60 quenelles, 40 sauces et 120 soupes à offrir à ses papilles.

Very small Bouchon with very good food. We dropped in for lunch and had traditional lyonnaise fair…read more The pike soufflé was magnificent. The terrine was very nice, even the included salad was good. Nice assortment of wines at fair price. Please try this place. You will not regret it.

We'll be careful with the " OLDER" review this place is new from 3 weeks and is really good! Maybe…read morebetter as before ! The chef is on top of is game ! The quenelle de brochet ( fish like barracuda from fresh water ) is a killer !!! So light so good . The plate Family style cane to share like home ... the vegetables and potatoes are cooking in a special oil from duck . I can tell to much is a Jewl so let keep this secret but you really need to get there ! Sarah and the team us fantastic! Love this place ! I will be back

3.5 stars! At one end of the Les Halles food market is…read moreGiraudet, one of the only food stalls serving prepared quenelles, which are dumplings made by boiling a batter of flour mixed with various other ingredients, including fish and meat. There are only a few bar seats around the small stall, and the servers running the place were so friendly and helpful. For lunch, I ordered the set menu that came with a large soup and fried rounds of quenelle on the side. The soup I selected was a deliciously creamy mushroom soup, which was fresh, hearty, and warming. I also tried the large salad with quenelle, which consisted of greens, confit tomatoes, and parmesan cheese, all tossed in a simple vinaigrette. The crawfish quenelle rounds almost acted like croutons with a deep seafood flavor! The set menu also came with a dessert selection, and I got the berry financier, a tiny baked cake that was doughy and not overly sweet. Overall, a nice place for a fresh, quality lunch, though the prices were high for the portion sizes. You can also buy a selection of the quenelles and soups refrigerated to take home!

While we were walking around Les Halles, we noticed Giraudet at the end of a row. They had a sign…read moreabout an aged comte product and something with truffles (I'm a big fan of both), but I had no idea what they were actually offering. Turns out, it's quenelles. Luckily my phone was working so I did a quick internet search, and we bought a small assortment to try. It seems that traditionally, these are some kind of fish-based dumpling that is poached. Giraudet has fish varieties, but also has vegetarian options in a range of flavours. To me, these seemed like a large, fluffy gnocchi, but I'm sure purists would challenge me on that. They also had a range of soups in plastic jugs, which looked good but we didn't try. There was a small counter for a few people to dine in, although it's obvious that most of their business is people taking away to prepare at home. We bought two large special ones and a selection of smaller ones to try. We followed the cooking instructions and served with Bordier butter that we bought nearby at Cellerier. Delicious and very filling, a simple meal that is uniquely Lyon. The shop assistant spoke enough English that between pointing and our high-school French, we were able to understand key points. Credit cards accepted.

After being in France for a week, we were looking for some traditional Asian cooking. We were so…read moreglad to come to Xiao Chi - their Xiao Long Baos (soup dumplings) were on point, as good as famous chains like Din Tai Fung. The rest of the menu included clay pots, beef tendon noodle soup, and other traditional "Xiao chi's" or little plates. So surprised to find a good Chinese restaurant in Lyon of all places. Great break to the Bouchons and heavy French food we've been having. Would go again!

Accueil déplorable nous avons vraiment eu l'impression de déranger…read more la serveuse a refusé de servir seulement une entrée, elle nous a obligées à prendre un plat. Notre moment mère fille a été gâché. le restaurant est sale et peu accueillant en plus. plus jamais

The food was pretty good. The staff is friendly. The restaurant itself is very informal, nothing…read morefancy. I tried their red curry which was bomb. They could have served more rice though

We couldn't find many Vietnamese restaurants in Lyon. We ordered Shrimp Spring Rolls, Beef with…read moreLemongrass and Beef with Ginger. All were tasty, but Spring Rolls were very greasy and couldn't find shrimps. Jasmine Rice was overcooked and mushy. The price was reasonable. The owner was chatty and welcoming. The bill arrived with coffee candies. https://www.tripadvisor.co.uk/ShowUserReviews-g187265-d7338587-r957690700-Les_9_Lotus-Lyon_Rhone_Auvergne_Rhone_Alpes.html#

The Good: :: local business!…read more :: service is friendly and attentive :: owned by a very sweet Vietnamese woman who is happy to give you recommendations :: great-tasting dishes--try the pho and any of the shrimp dishes, for example! :: can make any dish very spicy--be warned as their chilis are not for the feint of heart. i was warned by the owner that they were hot and she wasn't kidding--2 tiny pieces set my pho and mouth on fire! :: plenty of choices/options to choose from: chicken, beef, shrimp, duck options as well as rice and noodle and soup options. something for everybody! :: takes cash or credit card for payment The Bad: :: can get warm in there when the weather is hot (no air conditioning) :: white rice was a little on the dry side. however it may just have been the end of the day batch. was definitely not a dealbreaker! The Ugly: :: none Would I go back? 100% yes! I recommend you come here for a break from French food and support a great local business. This place is IN.

We stayed the night in Lyon, driving from Paris to St. Tropez. We were lucky enough to find Cafe…read moreTerroir on the Michelin Guide website and made the reservation before our trip. Our experience here was wonderful. The restaurant is small and the decor is rustic and on the darker side. We were sat at a wooden table in the center of the restaurant. It felt totally appropriate for the overall vibe of Lyon. On communication, my partner and the kiddo both speak French, but I do not. This confused a lot of folks on our trip, as they don't expect to see the blank look on my face when they speak to me in French, after having just interacted with a native speaker. While most of the staff spoke with my partner in French so that I didn't understand what was happening or being conveyed, one staff member spoke to me in English, which I really appreciated because it made me feel less left out of the dining experience. It felt like a true act of kindness. To be clear, I don't go to restaurants in a foreign country and ding them if they don't speak any English there. I just wanted to note that it meant something to me that one of the servers noted our situation and made the effort to make me feel comfortable. Overall, the service was excellent and attentive as you'd expect from a restaurant of this caliber. Okay-onto the food. Oh the food! We started out with the soft boiled egg with cheese and bread and escargot. The escargot was very good. The kiddo ordered the soft boiled egg, said it was "so good," and sadly refused to share any of it with us. Needless to say, this is probably something you want to order. My partner and the kiddo shared the steak for two. Fortunately, they shared this one with me. This dish really was the star of the show. The steak had a depth of flavor I have not experienced before. Truly. There was something very special about this steak. I had the salmon dish, with a butter sauce and a stuffed squash blossom. This dish was perfectly cooked and flavorful, but the steak was so good it overshadowed what was otherwise an excellent dish. We ordered coffee after dinner and the ice cream. Oh wow. Order the ice cream for dessert. Do not miss this dish! The dish comes with dollops of a variety of ice cream flavors -the chef's choice. There was vanilla, and coffee flavor and a speculoos like flavor, among a number of others. They were so good-if I didn't have to avoid dairy, I would have ordered it myself. You cannot go wrong dining here when in Lyon. I'd absolutely come back for a visit.

Mediocre and service wasn't good. Space is nice enough…read more Waitress was not helpful, wouldn't elaborate on dish preparation. Asked about how the leek and kiwi dish was prepared, "It's made with leeks," was her response. Thanks. The chicken is way overpriced,90€, and over rated. Mediocre at best. And the thing comes with its feet. What the ??? Makes eating it cumbersome. Waitress added for water we didn't have on our check and then just chose USD when I paying, thus further over charging me for an ehh meal. In fairness the chocolate dessert was incredible and the white wine was very nice. I'd say this place is a pass. El Malecon in NYC has a much better chicken. Perhaps the beef would be better.

A great little place with amazing salads. I like to mix things when eating so my salad I asked for…read morea bit of everything and was blown away with the flavors. Pasta, eggs, potatoes(which I have never had on a salad) and everything else fairly normal. I would say stop in if close by. It was a great last taste for my trip!