Bagel was dry and cream cheese was tasteless . We were very disappointed! Maybe it was the time of…read moreday. Poor selection of bagels

Got the Alaskan fire with nachos on the side. The specific ingredients in this bagel were not so…read moregreat. The chicken was a little dry and the BBQ sauce was overpowering. However, I feel like the other bagels on the menu would be really good. The nachos are exactly the same type you get at a movie theatre with the liquid cheese. Great in a guilty-pleasure kind of way.

It's more a toasted wrap (with fries inside) than a taco but it's quick, nice, and tasty.read more

A really great idea and worth a visit for something unique in France. Would say the tacos are more…read morelike a schwarma or a kebab wrap but was really good food at a great price.

Delicious burgers, fast service and acceptable pricing. Also the restroom is for single and shared…read moreuse.

Let me tell you Yelpers a story about a girl from Texas who lives in Lyon. This girl moved here…read morefrom Austin, TX - a vegetarian's heaven - and was extremely disappointed by most food she was offered at restaurants. Her standards began to drop. She became concerned that fresh, flavorful, vegetarian food was something only to be found in her kitchen from here on out. But then she stumbled upon Big Fernand, completely by accident, and had an epiphany. A delicious, delicious, epiphany. At the bottom left of the front page of Big Fernand's menu, you will see an entry title "Le Lucien". It is advertised as the "burgetarian": a portobello mushroom, with Tomme cheese, sundried tomatoes, pickled onions, chives, and a cocktail sauce. It is served on a fresh-tasting bun with sesame seeds and actually comes with 2 portobello mushrooms for extra thickness. The sauce did not taste like what I consider "cocktail sauce" (that red stuff you dip shrimp in), but whatever it was was tasty. And there was so much cheese - between the two mushrooms (to hold them in place, I assume,) and more on top. Divine! The portobello mushroom "burger" was something I was definitely missing over here. I ordered the menu, (of course,) so I got fries and a drink - all for 13€. The drink I ordered was a Ginger Orange Bionade - a malt beverage (with no alcohol - just deliciousness.) And then there's the fries. SEASONED FRIES, Y'ALL. I didn't think I would ever taste seasoned fries again in my life. Wait, let me say it again. THEY HAVE SEASONED FRIES. That felt good. I devoured the perfectly crisp and flavored little potatoes, dipping some in the "bbq sauce" they gave me (which did not look anything like the bbq sauce I'm used to but tasted just like it somehow!) So five stars for an amazing vegetarian lunch experience, complete with the attention of the entire staff who were all very friendly and even wrote "Texas Forever" on my burger wrapper. You guys rock. I'll be back.

Best pakora in town, good fries too. These guys have been at it for years, and somehow always…read moremanage a smile despite the insane amount of business they do. Very often the atmosphere inside is quite packed, but I've had more than one fun conversation with people I've met there due to the limited seating. I grew up in Asia, if you're not used to (real) hot sauce, opt for the Pili Pili (which is quite good), but if you want to become a hiccuping dragon, their hot "sauce indienne", like their pakora, is excellent.

Very good "Tandoori poulet" with exotic spices. Not expensive. :) There is some place inside to…read moreseat.

From the owner: Un client bien accueillit es un client pour la vie. Venez découvrir notre gamme de sandwichs,…read moresalades, pâtisseries. n'hésitez pas a passer nous voir.

Was charged on my debit card 46.00 of food for this restaurant and they did not have the card, just…read morethe numbers. I was in Texas at the time and I live in Minnesota. How does that restaurant let that happen. IF YOU MUST eat there use currency ONLY

Worst chicken wings in my life! They are not sharp and tasteless. Never come to this KFC.read more

A must-try when in Lyon!…read more What a cool restaurant in the heart of Lyon surrounded by many other fine establishments. This one stands out for its commitment to great service and outstanding sandwiches (tartines/toast) hot and cold. The decor here is beautiful with the stonework inside with quite a few tables as well as tables outside. Our server was outstanding, we ordered wine, cider, foie gras and egg salad tartines, and a couple of desserts. The toasts were excellent. The raspberry dessert was too mushy and the coconut dessert too dry. But we will be back for more tartines and to try their burgers.

One of my favorite meals in Lyon! Lyon is apparently known for their tartines and this place was…read moreperfect. Super quaint (albeit hot in mid-July because no A/C), and delicious. Only one waitress spoke English, and she wasn't serving us - however she did explain about the different specials of the day. Our actual waiter was super nice and patient as we ordered and the food was amazing. We chose one tartine each (party of 3) and cut them into thirds so we could each sample everything. - Tomato burrata tartine with balsamic: very fresh, pretty much what you would expect from a tomato/mozz sandwich - The special that I ordered was pork with polenta and olives. It was amazing!!!!! - Croque Monsieur was also tasty - ham with tomato and cheese. We shared potatoes gratin and a bottle of wine. Really nice meal in a traditional Lyonnaise cafe. Cobblestone streets and adorable awnings - so picturesque!