From the owner: Sombrero y tequila ! Différents pays du sud sont représentés dans la cuisine et dans le cadre de la…read morePerle Noire : Chili, Colombie, Pérou et Venezuela. Ainsi, des spécialités de chacun de ces pays sont proposées : poulet au curcuma (Aji de Gallina), gambas à la bisque de coco, riz et avocat, sans oublier le fameux Chili con carne. Des cocktails maison sont préparés à base de tequila (tequila sunrise, margarita et tequila frappée). Cette boisson se retrouve également dans les "huelos mexico" (glace au citron vert et à la tequila). Un joueur de maracas et de la musique sud-américaine apportent une touche de gaieté et d'authenticité et créent une ambiance très sympathique.

This is a beautifully decorated restaurant with friendly staff. I absolutely loved the food that…read morewas made and you can tell that Carlos put a lot of thought and love into his food. I appreciated that our friendly host (I wish I got her name) took her time to explain each plate and tell us what was used to make it and where it came from in Peru. She did me an even bigger service by telling me in Spanish, as I do not speak French, and I appreciate that a lot. The food was delicious and I was happy to find that Peruvian cuisine is also making it's way into France. I will definitely recommend this place to others!

From the owner: Gastronomique Franco-péruvienread more

This cozy Peruvian restaurant offers only a few dishes but they were all great. Glad we tried this…read moreplace out. Great food and services!

From the owner: Découvrez le secret le mieux gardé du Pérouread more

From the owner: Côté Sushi s'investit dans la fusion food, en croisant la gastronomie péruvienne et japonaise…read more Nous n'hésitons pas à collaborer avec de grands Chefs spécialistes de cet univers pour vous proposer des plats toujours plus gourmands et raffinés. Notre carte a pour vocation de satisfaire tous les appétits ; Chaud ou froid, salé, épicé ou encore sucré, tous les goûts sont au rendez-vous. Avec notre gamme de plats chauds, nous apportons une plus-value, notre objectif étant de satisfaire un segment de clientèle depuis trop longtemps lésé par l'offre proposée actuellement sur le marché. De l'originalité, du goût, de la technique, des saveurs venues d'ici et d'ailleurs... En résumé, nous avons tous les ingrédients pour vous faire vivre un voyage culinaire dont vous vous souviendrez !

We're used to the hotel restaurants being afterthoughts but, at the Mandarin Oriental, Yakumanka is…read morea seriously impressive Peruvian restaurant, comparable to the best I've had in Chicago (Tanta). Service was excellent and the cuisine was a necessary departure from European influence at such a stage of my vacation.

Been there several times. Excellent Peruvian food with…read moregreat presentation. Small and elegant, real tissue napkins. Tastes like in Peru and many expats from Peru are eating there. Service friendly, fast and competent.

Amazing Peruvian! The best meal we had in a while! The portions were a good size and the food was…read morefresh and delicious. We tried the tres leches dessert and ended up ordering a second one because it was just that good! So excited to come back and try this restaurant again in the future.

I apologize for not taking any pictures of the food but once I touched the chicken, there was no…read morestopping for photos! This place has been open for only 3 months and according to the only staff person that was running the entire dining room, it is the only Peruvian restaurant that serves pollo a la brassa. So that is what I ordered! Unfortunately, they didn't have fried yuca so the half chicken with side salad came with fries (17 CHF). I had a pint of Carlsberg at the bar while I waited (7 CHF) for my food to go. The chicken (Miski Pollo) was on point! It was as good as the best Peruvian chicken I've had in the US. It was served with a side salad and a side of green sauce on the inside of the carton and another box for the fries with a plastic dipping cup of pink hot sauce. The chicken was crispy on the outside with the skin the unforgettable taste of Peruvian chicken while the meat was juicy and flavorful. Not too salty but still packing a lot of flavor. I am glad I got it to go and ate back at my hotel because no one should have watched what I did do that chicken! So why 4 stars? Because for 17 CHF I would have gotten 2 whole chickens back in the USA!

Was a nice discovery in otherwise boring Geneva. The place is opened for dinner only ( 7 pm -10 pm)…read moreand you do need a reservation. Seafood only. Everything is super fresh, delicious, with very nice presentation. Friendly service. Short menu but still was difficult to chose. I had grilled scallops that were full of flavor and melted in my mouth. My friend had smoked octopus that was very good as well. Excellent cocktails. Pricy but worth it. About $150 per person for 2 drinks, an appetizer, main dish , desert. Interesting decor. Would love to come back to taste more menu selections.

Wonderfully exquisite Péruvien food. I had the assortiment of appetisers and the seafood main…read more Beautifully presented and sumptuous. I had no idea that Péruvien food could be so delicious. Only issue was the waiter never brought the 2nd beer we ordered.

Great vibes and friendly bartenders. We lucked out and got seats at the bar just before the kitchen…read morestopped serving food at 10. Highly recommend the ceviche Alma and steak and risotto entree.the ceviche had a nice, spicy kick to it. The risotto was a little runny, but nonetheless good. I'll definitely be coming back and making reservations next time. It was a nice place to have dinner before bar hopping around the corner.

I came here once without a reservation and only managed to have a drink at the bar, but the servers…read morewere super nice and accommodating. You need a reservation here as the place is super popular...because the food is so good. We ordered the following, the grilled octopus, ceviche and jalea marina. WOW, as I am not a big fan of ceviche I can say it was good but the other two dishes were fantastic and perfectly cooked and perfectly spiced. Great seafood. Dessert...be sure to look at this menu first to save some room...we tried was too many...the choco-quinoa, cheesecake and alfajores...oh my, so good, roll me out the door and give ma an alfajore for the road please. I can not wait to go back. The wine we had...a malbec, one of the cheaper ones on the menu, was delicious. Servers are top notch, music is great and atmosphere is fun and lively.

A nice little pocket cafe with some Peruvian food. It was a nice break from the usual. I had a nice…read moremeal and the cebiche was delicious as were the other snacks that I was served. A great place to speak Spanish with the owner. The prices weren't too bad, but bear in mind that Geneva is hard on the wallet no matter where you go, short of getting a "street sandwich" somewhere. This place was fun, peaceful and pleasant. I can't ask for more than that after a day of drinking coffee and shopping for Swiss Army knives.

I stopped here with a friend on mine who frequents this place A LOT, she swears its the best…read moreceviche in town. Its a local little tiny place with very little seating, however the food is homemade, authentic. The owner is Swiss but his wife is from Peru so she does all the cooking. I sat at the tiny table in front of their food case and I can vouch for the cleanlines of the place. The glass shelf didnt have a speck of dust on it. Now I am going to spell phonetically but I drank chicha morada which is a fruity drink, refreshing, non-alcoholic *however I think I'd like to try some vodka and crushed ice in it!!! I also ate an empanada and alpha jhor cookie for dessert. I tasted my friends ceviche but I am not a fan of that, she ate every drop. I enjoyed my empanada and I think the cookie was divine, full of caramel and ouside powdered sugar.