We're used to the hotel restaurants being afterthoughts but, at the Mandarin Oriental, Yakumanka is…read morea seriously impressive Peruvian restaurant, comparable to the best I've had in Chicago (Tanta). Service was excellent and the cuisine was a necessary departure from European influence at such a stage of my vacation.

Was a nice discovery in otherwise boring Geneva. The place is opened for dinner only ( 7 pm -10 pm)…read moreand you do need a reservation. Seafood only. Everything is super fresh, delicious, with very nice presentation. Friendly service. Short menu but still was difficult to chose. I had grilled scallops that were full of flavor and melted in my mouth. My friend had smoked octopus that was very good as well. Excellent cocktails. Pricy but worth it. About $150 per person for 2 drinks, an appetizer, main dish , desert. Interesting decor. Would love to come back to taste more menu selections.

Wonderfully exquisite Péruvien food. I had the assortiment of appetisers and the seafood main…read more Beautifully presented and sumptuous. I had no idea that Péruvien food could be so delicious. Only issue was the waiter never brought the 2nd beer we ordered.

Amazing Peruvian! The best meal we had in a while! The portions were a good size and the food was…read morefresh and delicious. We tried the tres leches dessert and ended up ordering a second one because it was just that good! So excited to come back and try this restaurant again in the future.

I apologize for not taking any pictures of the food but once I touched the chicken, there was no…read morestopping for photos! This place has been open for only 3 months and according to the only staff person that was running the entire dining room, it is the only Peruvian restaurant that serves pollo a la brassa. So that is what I ordered! Unfortunately, they didn't have fried yuca so the half chicken with side salad came with fries (17 CHF). I had a pint of Carlsberg at the bar while I waited (7 CHF) for my food to go. The chicken (Miski Pollo) was on point! It was as good as the best Peruvian chicken I've had in the US. It was served with a side salad and a side of green sauce on the inside of the carton and another box for the fries with a plastic dipping cup of pink hot sauce. The chicken was crispy on the outside with the skin the unforgettable taste of Peruvian chicken while the meat was juicy and flavorful. Not too salty but still packing a lot of flavor. I am glad I got it to go and ate back at my hotel because no one should have watched what I did do that chicken! So why 4 stars? Because for 17 CHF I would have gotten 2 whole chickens back in the USA!

Been there several times. Excellent Peruvian food with…read moregreat presentation. Small and elegant, real tissue napkins. Tastes like in Peru and many expats from Peru are eating there. Service friendly, fast and competent.

Nice restaurant with very friendly staff. The menu is super interesting, unless you have a pepper…read moreintolerance like me. However, they were really adaptable and helped me out with my choice. The food was good and we had a pleasant evening. It was my first time having Peruvian food and all at the table were happy with our meal. The cocktails were very nice too.

Traditional Peruvian food with a very good looking bar and comfortable surroundings. The quinoa…read moresalad was really tasty and the portion was huge, by any standard!

A nice little pocket cafe with some Peruvian food. It was a nice break from the usual. I had a nice…read moremeal and the cebiche was delicious as were the other snacks that I was served. A great place to speak Spanish with the owner. The prices weren't too bad, but bear in mind that Geneva is hard on the wallet no matter where you go, short of getting a "street sandwich" somewhere. This place was fun, peaceful and pleasant. I can't ask for more than that after a day of drinking coffee and shopping for Swiss Army knives.

I stopped here with a friend on mine who frequents this place A LOT, she swears its the best…read moreceviche in town. Its a local little tiny place with very little seating, however the food is homemade, authentic. The owner is Swiss but his wife is from Peru so she does all the cooking. I sat at the tiny table in front of their food case and I can vouch for the cleanlines of the place. The glass shelf didnt have a speck of dust on it. Now I am going to spell phonetically but I drank chicha morada which is a fruity drink, refreshing, non-alcoholic *however I think I'd like to try some vodka and crushed ice in it!!! I also ate an empanada and alpha jhor cookie for dessert. I tasted my friends ceviche but I am not a fan of that, she ate every drop. I enjoyed my empanada and I think the cookie was divine, full of caramel and ouside powdered sugar.