We stumbled upon this place after looking up some yelp restaurants in Geneva. We were pleasantly…read moresurprised. My mother is a vegetarian and she found some pretty good food there. We first ordered potatoes along with some guacamole, "Tapas A". Those are pretty good but not great and so we weren't super excited about what's to come. Every day the menu changes and it's a handwritten menu want to chalkboard, this is pretty cool. It's located near the hotel Warwick in Geneva Switzerland. It's also located near a lot of other restaurants and there's indoor and outdoor seating. We sat outside on a beautiful day and it was definitely worth it. The service is stellar. We absolutely loved our server and the guy running the place. They were very funny and helpful. They didn't speak much English but there's definitely good communication between us. For dinner we got the cheeseburger, the best in Geneva, per reports.... cheeseburger was definitely good, very good! The vegetarian burger was even better!! And the chicken burger was also delicious so definitely a great place to eat! There were other Tapas choices as well so maybe we just picked wrong. They have tons of food options. Parking is tight but there is street parking. Prices are expensive but medium. Cool place to hangout! Definitely recommend you come here!

It might seem the burger is on a diet, size-wise,but the taste is mighty good, and i have tried a…read morefare share of burgers in GVA and burger city USA. Service is decent and courteous. Atmosphere is unpretentious. Let u stay this way, ole ole.

It's a Michelin Star establishment, in Geneva, in a lake front property... so yes... it's…read moreexpensive. Not Le Bernadine expensive but more like $25 per tapas plate expensive... so definitely a smart Michelin's Star gateway experience and well worth it. It is a very casual and friendly environment. The staff is very attentive and forthcoming with wine suggestions. The wine selection, albeit a little limited, is formidable... had two different red wines and they were both excellent. The tapas were also fantastic.. they had a few token Spanish tapas that were very well executed and some more creative interpretations. We shared the ham croquetttes (which rivaled my Spanish aunts croquettes... I hope she never reads this), the pulpo gallego (very tender and well seasoned), the piadine (very fresh) and the gyoza on special menu. All were very delicious!

Nice plate of dried meet and cheese with a glass of wine for lunch…read more Overpriced and poor service. Tables are on top of each other

I hadn't been faced with living in Switzerland for any length of time in thirty (yes, that's 3 0)…read moreyears since I was going to school in Neuchâtel. And you'd think some things might have changed in that period of time, right? Wrong. Not here. Not even in Geneve where I'll be hanging out for awhile. Honestly I had forgotten that everything's closed on Sunday. Grocery stores, cafés, etc.. I was beginning to think I'd have to eat frozen pizza from the mini-mart at the gas station but I happened to notice that a restaurant that was closed when I'd passed by earlier was now open. And that would be Le Nouveau Lido Chez Ana. It's just a nice medium sized local hangout. Lot's of people were there watching football (not the American kind). It has a bar but families were eating there too. And the food! Excellent! I had the Veal Cordon Bleu. It came with an extremely fresh mixed green salad that included some shredded carrot, tomato, a little onion and a little corn. They bring the vinegar and oil to your table. And the bread? I had forgotten just how good a Swiss baguette tasted. But the Veal was amazing, truly. perfectly prepared. The ham, the cheese, the breading! All of it was spot-on. It was accompanied with perfectly sautéed vegetables (some type of squash, carrot and peppers) and of course the requisite pomme frites. I'm very serious about pomme frites or French fries. Whichever you prefer. These were good but if they'd been a little crispier we'd be in serious five star territory (see, I told you I was serious). And to top everything off they were even nice to someone who's French is even worse than his Japanese. I will definitely be back. Probably this week even.

From the owner: Restaurant Chez Ana - Des plats typiquement espagnols près de l'Université de Genève. Paëllas,…read morepariadas, poulpes à la galicienne, etc. Un bar-restaurant aux Acacias spécialisé dans les poissons grillés à la plancha. Offrez-vous un voyage culinaire en Espagne. Sirotez un Rioja de caractère accompagné de tapas sur la terrasse abritée Chez Ana... Une cave à vins allant du vin de table au grand cru. Depuis le 29 juillet 2009, le bar-restaurant Chez Ana met en avant des spécialités de poissons grillés, ainsi que des plats typiquement espagnols. Situé au cœur du quartier populaire des Acacias, le restaurant Chez Ana vous propose une panoplie de tapas et des plats à base de poissons grillés

Reasonably priced Spanish tapas restaurant in Eaux Vive located near the tram and bus stops at Rue…read morede Lac. They offer outdoor seating during the warmer months which is very nice and perfect for people watching. Their tapas platters are a good price for a group though next time I think I'd order a la carte and then share the tapas selections. Reservations not needed on a weeknight though the restaurant did fill up by later in the evening.

A nice little pocket cafe with some Peruvian food. It was a nice break from the usual. I had a nice…read moremeal and the cebiche was delicious as were the other snacks that I was served. A great place to speak Spanish with the owner. The prices weren't too bad, but bear in mind that Geneva is hard on the wallet no matter where you go, short of getting a "street sandwich" somewhere. This place was fun, peaceful and pleasant. I can't ask for more than that after a day of drinking coffee and shopping for Swiss Army knives.

I stopped here with a friend on mine who frequents this place A LOT, she swears its the best…read moreceviche in town. Its a local little tiny place with very little seating, however the food is homemade, authentic. The owner is Swiss but his wife is from Peru so she does all the cooking. I sat at the tiny table in front of their food case and I can vouch for the cleanlines of the place. The glass shelf didnt have a speck of dust on it. Now I am going to spell phonetically but I drank chicha morada which is a fruity drink, refreshing, non-alcoholic *however I think I'd like to try some vodka and crushed ice in it!!! I also ate an empanada and alpha jhor cookie for dessert. I tasted my friends ceviche but I am not a fan of that, she ate every drop. I enjoyed my empanada and I think the cookie was divine, full of caramel and ouside powdered sugar.

FLAMENCO TUESDAYS! On the second Tuesday of each month, Soleil Rouge has a Spanish flamenco dancer…read moreand singer perform in the basement level. I am not at all familiar with flamenco, and absolutely terrified of dancing. So I come with some co-workers under the strict prereq that they are in no circumstances to try to get me out of my seat. So when I see that the basement floor is half the size of the upper floor and the room is scattered with small backless stools and low tables, my first thought is "this better be a short performance, those seats look horribly uncomfortable." We get a couple of bottles of wine, some tapas, and I settle myself down in an uncomfortable circle only a foot or so above the floor. And then someone starts singing. It's unfamiliar to me, and his intensity is a bit overwhelming for my demure Asian disposition :-P. And then the dancer starts to clap in such rhythm that I didn't know human hands could keep. My eyes are completely locked on his lean, sinewed arms. The music gets more and more intense, his clapping gets more and more rhythmical, and then he stands up with the posture of either a toreador or a french butler. His wooden heel slams on the floor, and he sets off into these liquid motions that he must have been born with. What a sight to see, the interplay of such passionate music, calculated but effortless motions, piercing eyes locking on the gaze of individual patrons, all without a hint of a smile. It was my first flamenco experience, but those much more knowledgeable informed me that he is, in fact, one of the best dancers they've seen. As the night wore on, the intensity gave way to friendly celebration, with people getting up to dance, and me forgetting the discomfort of the chairs. If you love flamenco or are unfamiliar with it (there seems to be no middle ground), second Tuesdays at Soleil Rouge is a must-see. The performance begins at 8, and try to get settled in your seats on time. If you are noisy, be warned, you will be shushed.

Very disappointed- made a reservation for wine and dinner for the flamanco event. The event starts…read moreat 7pm, we made reservation at 7pm (specifically confirmed sit next to the flamanco floor) and we showed up at 7pm. Then they told us "it is crazy down there. It is full. However we can seat you upstairs next to the TV screen." Excuse me - we don't make a reservation and to sit next to a TV screen and miss the live scene. If i want to watch on a screen, i can watch comfortably at home on iPad and sip my own good wine. If you cannot honor a reservation, please frame the whole thing to be first come first serve, we would have came earlier and secure a place next to the event floor. What can I say - bad expectation management and because of this we have to scramble and find alternative plans on a Saturday evening. You can do better.

They have a great customer service and the ambiance is great…read more I loved the tapas. And we enjoyed our prefer wine and tequila here. Even we are in Carouge Switzerland we could enjoyed a tequila. This was a plus for us.

Qu'importe is a wine bar with great décor and a very nice outdoor terrace. While their wine list…read moreand prices are decent, the service both times I visited was positively horrible! On my first visit, despite having ordered both food and wine, our waiter steadfastly ignored all our requests to bring water for the table. On my second visit, we did manage to get water, but when it came time to settle the bill, we discovered that they were trying to charge us for wine that was MUCH more expensive that what we actually ordered, in much larger quantities than what was actually served. When we questioned the bill, our waiter initially refused to accept what we said, but eventually we got things squared away with the manager. Bottom line: No level of ambiance or food is worth being underserved and overcharged; I will not be back.

Nice restaurant with very friendly staff. The menu is super interesting, unless you have a pepper…read moreintolerance like me. However, they were really adaptable and helped me out with my choice. The food was good and we had a pleasant evening. It was my first time having Peruvian food and all at the table were happy with our meal. The cocktails were very nice too.

Traditional Peruvian food with a very good looking bar and comfortable surroundings. The quinoa…read moresalad was really tasty and the portion was huge, by any standard!