My family and I love French food, and our concierge recommended this spot. We ordered the bone…read moremarrow, escargot, duck leg, mussels pot, sausage, and sorbet as dessert. I thought it was pretty cute how they'd keep the fries and other dishes warm with candle holders on the bottom. The food was solid, and their waiters are friendly. Would def return!

We were confused when speaking to the hostess about our reservation. Turns out the person who made…read moreit reserved the correct time, but for another country. The restaurant did scramble to get us in that night. It was a little tight inside, but well worth it. The head of our party ordered 2 dozen oysters. He claimed they were the best and I would have to agree. For my main, I got the Milanaise Revisited in Elephant Ear. Don't worry it's not really an elephant, but flattened veal breaded and fried to perfection. It was wonderful especially with some crispy fries. I did get to enjoy the Candied Irish Lamb Shank. It comes in a large pot and I swear it feeds at least 2 people. The savory thyme reduction was decadent and the potato with porcini mushrooms made this a heavy, but wonderful dish. I wish I had the stomach to eat it all.

I am elated that I chose this restaurant to be where I ate my last meal in Geneva as it was…read moreabsolutely delicious. I loved the simplicity of the menu because they have their specialty and when you make it the best, no need to mess with the rest. I ordered the homard entree with homemade chips (fries) and spinach with garlic. The beer I had was a Calvinus White and it was top notch and paired so well with the homard and hollandaise sauce. The chips were some of the best I've ever had anywhere. Food in Switzerland is generally expensive, but this meal was fairly reasonable even on the spectrum of high end prices you will find in Geneva, and the food and service is excellent. They were very friendly and kind since I was dining alone, and I had a great conversation with the two women sitting next to me. I love the ambiance of this restaurant, especially the industrial looking chandelier made of Edison light bulbs. This restaurant is a definite must try in Geneva!! Order extra hollandaise, it's that good!!!

Came here based on the Yelp reviews. It is in a neighborhood with several other dining options, but…read morethis was the only one with a crowd so we figured it would be good. Fortunately, the waiter was able to seat us at the bar without reservations. At least 2 other groups were turned away after us since there was no room left at the bar, and all the tables were reserved. Next time we will definitely make a reservation especially for a Friday night. The servers were all very friendly and checked in on us frequently (almost made me feel like I was back in the states!). I almost ordered the lobster dinner but the Yelp reviews made me curious about the lobster roll so I opted for that instead. Husband got the burger. He's not a seafood fan, so this place luckily had a burger and steak option for him. Both of our dishes came with a small salad (yummy sesame dressing), cole slaw (tasty not too much mayo like at home) and a generous serving of fries (so tasty and so crispy...probably the best fries I've had in quite a while!). I loved my lobster roll. Like the other reviews mentioned, it has a vinegary-herby taste, no mayo. So delish and it was much more food than I could finish. Husbands burger was also tasty. It was cooked medium rare like he asked, and there was a hint of BBQ sauce or something I couldn't figure out what it was. Definitely different from the regular burgers we have at home. We each had a glass of wine and the bill came out to 61CHF. Overall, great experience, tasty food, reasonable prices (remember we're in Switzerland after all).

Really great. Pretty much in the ritz Carlton Geneva. No need to to go on a walk for great food…read morewhen you are right there.

Two tasting menu options (3 and 5 course) as well as an a la carte menu. Wine list featured small…read morelocal producers at great price points! When we told the concierge at our hotel we were coming here for dinner they said "I hope you like seafood" which definitely caught me a bit off gaurd... I guess Swiss people aren't big seafood fans. I personally love seafood and thought all the dishes were absolutely fabulous! The staff was absolutely fabulous, told us about the chef upon arrival and gave great recommendations throughout the meal for wines! The chef came out to say hello at the end of the meal which is always a nice personal touch to a meal! She is truly a gem :) After dinner we went next door to the bar. Fabulous knowledgeable bartender with a great cocktail list! I love when I go to bars and have drinks I can't make at home and/or have drinks I've never had/seen before, this bar hit all the boxes!!! Looking forward to returning when I'm back in Geneva :)

I went there with a couple of friends, and what a pleasant surprise. For those of us who frequent…read moreGeneva for work, this place is slightly off the beaten track. But if you love shrimp, then it is well worth the trip. Here you get loads and loads of shrimp cooked in olive oil and garlic, very tasty and messy, and you also get a large plate for fries. Very basic but this is a place to get your shrimp fix!

Another solid "5" for this friendly, neighborhood place. The waitstaff was patient and…read moreaccommodating to a couple of non-French speakers; the food (we both had the Perch filets; one in beurre blanc, the other without the sauce) was delicious, and much less expensive than the other regular recommendations. Also, they had some interesting Portuguese specialties like Bacaloa. Only a block off the waterfront and well worth it!

My first time at RCL after hearing so many good things for many years. Well' I'm happy to report…read morethat RCL lived up to all my expectations. Pleasant service by the waiter and owner. Two of us started with the salat mixta--impressive mix of greens and pickled and fresh veggies. Other co-pilot started with the arugula and parmesan salad. That, too was excellent. For mains, two if us had the risotto frutti de mar while other had the filet de perche with frites in the butter-cream sauce. The risotto portion was large and was just what I needed after a day on the slopes--nice assortment of seafood in a tomato base. I had a bite of the perch and it too was excellent (i will order that when I return). No deserts for any of us, but I had an excellent calvados while my friends were given, free of charge, a lemonchello. It's not cheap, but it's very good AND it's open on Sunday b

Came in on our only night in Geneva. I chose this place based on reviews. Service was excellent,…read morerestaurant is very busy, simple and cozy decor. Menu has nice choices and English verses available online. The French onion soup was good, but I had better in Greenwich CT. The ham plate and cheese were great, my husbands burger was amazing while my tartare was below average. Our waiter and his humor made up for the tartare. Dessert was delicious.

First evening back in my old stomping grounds and we went to a local standard…read more The interior decor makes you feel as though you're entering a cozy restaurant in Bretagne. The waiters greet you with a smile and show you to a table with a pressed white tablecloth and within a min our drinks order arrived. I ordered a half dozen Belon oysters to start. The taste of the sea fills the mouth and its salinity lingers. Then a pot of steamed moule with shoestring frite. About a half kilo and I couldn't eat even one more. They were delicious. The waiters were always ready with a smile to top up your drink or serve us more moule but never in the way. Good to be back again.

I've been here on a Tuesday evening with my husband and a friend from out of town. What a charming…read moreexperience! We started with an appetizer: salade du marché. I'm not a big fan of ordering salads in restaurant because I'm picky about how to dress my salads but this one was amazing! Fresh products, not over seasoned. Just perfect! Greens, tomatoes, carrots and parmesan cheese. After I ordered the hunt dish. Filet de chevreuil. DELICIOUS!!! Very well cooked (rare) and I loved every bite of it. My husband ordered the entrecote (beef) and my friend the souris d'agneau (lamb). Both great also! The whole check added up to CHF 220.40 counting dessert, coffee, two glasses of champagne and two glasses of red wine. I already want to go back!

Expensive, as many restaurant in Geneva, but with a rather sophisticated menu. Escargot and foie…read moregras are among the entrees and then there is a really good choose of main courses. I had the filet with and amazing sauce "trois poivre" and mashed potatoes, the cut of the filet was probably a bit too tick and a bit overcooked on the external part, even if still nicely pink inside. The desert was astonishing with different high quality berries well mixed with a bit of ice creams.

0n our most recent trip to Geneva, we paid a visit to this restaurant and were totally blown away…read moreby the quality of the food and the overall dining experience! The food was wonderful (both the pizzas and the pasta dishes we ordered) and the prices were exceptionally reasonable, especially by Geneva standards :-) Over and great food and reasonable prices, the service was top-notch as well; I'll definitely make a point of returning when next I'm in Geneva.

Loved the food, had two great servers and felt at home in this place. A simple pasta dinner with…read moregreat wine. Would definitely go back.

What an interesting place!!!…read more Inside the Hamburguer Foundation. Yes, INSIDE! This place is amazing if you are an oyster fan! They also have nice cheeses for after you had all the oysters you could handle. It's really a classic oyster bar! They have desserts nice desserts and wine! They don't take reservations, so if you want a table, arrive early! The soundtrack was great also the day I went. Old school smooth songs like Sade hits! Love it! Not sure if they have outside seating. Have an oyster and a good time!

From the owner: Oysters and Wineread more

Our accommodations were at the Beau Rivage. It was a stunning hotel with excellent rooms…read more Downstairs houses their Michelin star restaurant Chat-Botte that looks over the water lake. This is a truly beautiful experience. As you expect from this type of restaurant: white linens, well organized, and excellent service. Our party of three chose the tasting menu. One thing extra we ordered was the frog legs. They were exquisite and I wish I could have a dish like this in the states. The batter was light and the legs as juicy as they come. My main dish was the venison. I believe prepared two ways. I did like my dish over the seafood option, but don't let that stop you from enjoying that delicate dish. I would love to make another trip here and maybe try their menu vegetal. I almost forgot about the bread and butter. So fresh and warm.

We went with the 6 course tasting for lunch. It was creative with commendable progression. The…read morevenison course was excellent. The last course is a sweet take on the savory first course using identical presentation. The chef came out to check in. We were in awe of what he had shown us.