Great place to grab a bite and drink. There's plenty of seating inside and out. We came early,…read morearound 6 when it opened for dinner service and were seated right away with the best service. Our waitress was friendly, extremely patient (we unfortunately don't know a hint of French), and she was more than willing to describe what each dish was. The food, tapas style, was delicious and well priced. After asking for the check, you have to pay at the bar.

Nice place to eat. Owner and staff were all really helpful. Food was simple but well done. A good…read morechoice for a glass of wine and a few small plates.

Not that great. The cold cuts plater was a bit stinky so they gave us an other one; squid " a la…read moreplancha " were just boiled and smelly

The menu was small but everything we ordered was fantastic. The location in the basement was…read morereally cool and the waitress was great and provided attentive service. The tapas were all very flavorful and fresh.

Nice charcuterie and wine pairing of local wines, sausages, meats and cheeses. Owner was very nice…read moreand knew his stuff.

This quickly became our favorite wine bar in Lyon. It's a great place for a planche and a glass or…read moretwo of wine. The proprietor is friendly, knowledgeable, and helpful. Prices are very reasonable for the quality of the food and wine. We first encountered it on a walking tour of Vieux Lyon and happily revisited it twice during our stay.

Typical Irish pub in Lyon. A pint of Guinness was my reason seeking this place out…read more The experienced lady bartender conveniently, didn't know how to give me their happy hour price. If it wasn't for quick internet banking, I would never have known. Although she didn't have an apology, when I showed her the discrepancy, she quickly went to the till and give me a Euro!

Fate decreed that on the evening of the 9th of July, while my family and I were strolling past the…read moreJames Joyce pub in Lyon, a large pint glass was hurled directly at my son's forehead. Never will I forget the bone chilling scream of my son in my wife's arms. Staff was of little assistance. The so-called manager, "Liam" was violently drunk. He was telling me that the supposed assailant had fled the scene, then a moment later, "he was in handcuffs, downstairs". It was evident who actually threw the glass. This particular individual was merely trying to dissimulate the situation. We received no official apology from the establishment. We left feeling sick and confused. The owner(s) were nowhere to be seen, although, reading these reviews it seems that this "Liam" was indeed the owner. Wonderful. How could this happen to us? How could this happen to a child? And how can a person get away with such abhorrent behaviour? These were questions that haunted us and which lead me to write this review. To all potential customers, I would recommend you look elsewhere for an evening pint. I tend to believe that most people would not support this cowardly act. To the James Joyce Pub, I expect an apology. I can be contacted by email, facebook, instagram and whatsApp. There is no excuse. To my son, I apologise that I could not protect you.

From the owner: A la frontière du bar à vins, du bar à tapas, et du restaurant festif, se trouve le M.o.M.a. Ou…read morecomment déguster de manière non-conventionelle une carte orignale.

From the owner: Bar à Tapas en libre serviceread more

From the owner: Sangria, mojito et tapas Au rythme des musiques latino dans une ambiance de folie, la Calle Latino…read morepropose une multitude de mets cuisinés à la plancha comme le veut la tradition espagnole. Chaque jour un plat de poisson frais est proposé mais également des viandes.

We were full from our lunch, but started to get a little hungry around 9pm. We decided to drop in…read moreto this neighborhood cheese shop for some charcuterie and cheese with wine. The menus are on chalkboards on the wall. The waiter was extremely helpful and said he would choose our cheese/meats for us. We got the mixed plate, which included two meats and three cheeses. He also paired wines for us and recommended we get a salad. We had the following meats and cheeses: 1. jambon cru lyonnaise 2. chorizo doux 3. Brillat-Savarin (paired with radish) 4. Sechons (paired with dried fruit) 5. Fougerus (paired with marmalade) I enjoyed both meats, but really enjoyed the creamy Fougerus cheese with the marmalade. The salad gave a lightness to the meal and helped cleanse our palates between meats and cheeses. The place is small and cozy, but lively! I appreciate the excellent service and friendliness of the waitstaff here.

Awesome date night spot…read more My girlfriend and I got a Cheese and meat board platter and raspberry creme brûlée. The ambiance was good and the waiters explained us through the process of what to eat in pairs in English All the cheeses and meats were spot on!

Very reasonable price for a good brunch. The wait staff are kind and quick. Tight space, but that's…read moreexpected

We walked past Le Desjeuneur several times and it was always full so we decided to stop in. They…read morehave breakfast & brunch options all day, but after 12:00 they have lunch options as well. It was a really hot day and all the tables outside were full so we sat inside. They had multiple big fans as well as bringing us a personal table fan (nice surprise!). Everyone we interacted with was really nice. Our French was minimal, but our server spoke great English. I got the daily special/plate of the day. To start with, it was a watermelon salad with ricotta cheese, toasted pine nuts, and balsamic. It was SO good and absolutely perfect for the hot day. My main dish was fish with a fresh salsa, pureed carrots (great flavor!!) and broccoli. All of it was amazing and something I would definitely order again!!