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Misty's

2.9 (127 reviews)
Closed • 4:00 pm - 9:00 PM

Misty's Photos

Business Info

MISTY'S ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Misty's

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Reviews With Photos

Marc H.

Complete disappointment. Ordered the 20oz "Chef Special" ribeye and ended up with a grisly fat hunk of steak that was not edible. Showed it to the waitress who apologized but did nothing. I asked her to take it away as I couldn't eat a single bite without being disgusted by how awful it was. Asked her to show it to the manager and she came back saying the chef looked at it and said "that's normal for a ribeye". The once great Mistys has lost the right to call themselves a steakhouse after having the balls to serve this poor of quality cut of meat.

Worst shrimp cargot ever

Wow.... Most disappointing meal I have had in a long time. Restaurant was nearly empty but it took 25 minutes to get the appetizer. It was supposed to be shrimp cargot but it was brought out not hot with visible cheese slices on the top (did not even eat it after first bite). The prime rib was flavorless with no au jus or horseradish. The mushrooms were soggy and terrible. The baked potato (loaded) was dry and inedible. Chicken piccata was just awful and tasted of bottled lemon juice and mediocre quality chicken. What a sad state of affairs at this place. They are celebrating 60 years. I have no idea how they made it this long.

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4 years ago

Don't know why people like this place. Average at best. Claim to fame is prime rib, edible but not outstanding.

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Green Gateau

Green Gateau

4.1(378 reviews)
4.9 mi
•$$

One of my favorite restaurants in Lincoln. I recently visited the green gateau for a rehearsal…read moredinner. The service was kind, quick and attentive and the food was delicious- per usual! We had Brussels sprouts and calamari for appetizers. Both dishes were crispy and had great flavor. The sprouts had a sweet balsamic glaze which complimented the earthiness well. The calamari had an airy, crispy breading and a plethora of sauces to choose from for dipping, my favorite being the cocktail sauce which was savory and tangy. For the entree I had a lettuce wrapped cheeseburger and I was really impressed. The beef was juicy and fresh while the condiments were fresh as well. The fries were so good, too! They were crispy, seasoned well and tasted amazing with the ranch. For dessert we had crème brûlée, YUM! The sugar coating was a perfect amount of waxy and sweet, and balanced well with the vanilla custard. The custard was creamy, decadent and super satisfying. The vibe of the restaurant is homey, upscale and warm, great place for a celebration or date night.

If you want a memorable dining experience in Lincoln, NE this is your spot. Their beignets are the…read morebest I've ever had, the espresso muffin... so moist and flavorful. The soup flight? Each one is so good. We threw down at this restaurant. The drinks and service is just as good. The team here knows what they are doing. They served us up quick and gave me a very memorable birthday brunch. The only downside is parking, especially if it's a busy weekend! Come early, plan ahead. There's limited free street parking. I strongly recommend making a reservation online. We had one, but still had to wait about 15-20 minutes for a table. The food and experience was worth the wait.

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Green Gateau - Entrance to restaurant

Entrance to restaurant

Green Gateau - Beignets   Brunch

Beignets Brunch

Green Gateau

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DISH Restaurant - Persimmon, prosciutto and pomegranate focaccia

DISH Restaurant

4.1(195 reviews)
4.7 mi
•$$$

Been here a number of times and every time has been absolutely fantastic. Started off with a couple…read moreof appetizers of asparagus and chicken fried steak. Asparagus had hard boiled eggs on it and a delicious sauce. It was crisp but yet not woody. Delicious. Chicken fried steak was good but probably the least memorable of the meal. For our main course wehad the wagyu short rib. Absolutely fantastic. I could cut it with a fork! I'd go to dish every day if I could afford it!

Our first date night in Nebraska was a memorable one thanks to DISH restaurant and its employees!…read more I highly recommend making a reservation ahead of time online. We made a reservation for 5 PM when they opened on a Friday night. My first good impression of this restaurant was their well dressed and mannered staff. The hostesses and servers were ready for us! The coat rack up front is a nice touch too. We were seated next to the window with a beautiful snowy view of downtown Lincoln. Our server was so sweet and made sure we had a wonderful first dining experience. All of the food was fantastic. Our favorite dishes were the parsnip soup and blood orange toast. I think their menu changes monthly because it was printed. The drinks were okay. I got a non alcoholic cucumber "martini". My husband got a Moscow mule, but it was too tart for his taste. If we ordered drinks again in the future, we would try something else. Other than that, I highly recommend this spot! Thank you chefs for the amazing food and staff for a memorable dinner.

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DISH Restaurant - Roasted and seared tiara cabbage

Roasted and seared tiara cabbage

DISH Restaurant - Chicken Lollipop, Fried Chicken Sliders

Chicken Lollipop, Fried Chicken Sliders

DISH Restaurant

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L’s Kitchen - Chocolate mousse

L’s Kitchen

4.7(50 reviews)
6.0 mi

Last minute decision to eat out …read more Hubby picked L's kitchen. We were seated almost immediately. ** reservations required thursdays, fridays and saturdays ** We were lucky today. We managed to walk in and get a table. We love the vibe. It's very cozy reminding me of a small french cottage. Clean and cozy. We don't drink but they do have an excellent selection of wines. And they do offer cocktails, soda and iced tea Hubby and I have gone non alcoholic and we chose ice tea. We had salmon cakes for appetisers, it came out quick Delicious crispy. Hubby's salad came out pretty much the same time. It looked delicious and fresh. Combination of vegetables and tomatoes, croutons and dried cranberries and cheese make the salad look delectable and it didnt disappoint. We both took awhile to decide what we wanted. Every dish looked delicious. We finally decided on steak and meatloaf. My meatloaf is to die for. The meatloaf was juicy and had crispy edges with anice tomato sauce on top on a base of mashed potato. The asparagus was perfectly sauteed. Tender not overly done. We then ordered desserts. Hubby ordered the brownie and I got the strawberry mousse. The brownie was light and delicate yet decadent. Let me explain- the brownie is light like a lava cake its a cross between a brownie and a lava cake. Absolutely delish!! It was served with a scoop of vanilla ice cream. My strawberry mousse was delicious - light and tasted of strawberry fields on a cloud Overall, we will definitely be back. Blown away!!!

Oh man. Where to start. Start with a question. Why o…read morewhy hasn't this place come up in any of my searches for dinner? To sum it up perfect. We pulled up to this quaint little place in a quiet neighborhood and walked in. We noticed the sign outside that said reservations only, but we noticed a couple of empty tables so we went in and asked for a table for 2. The young made a quick check if the dining room and 1 quick check of the reservation book and looked at us to say sure thing, this way please The whole restaurant is quite small, with a nice bar area, and tables that fill it out. I had the beef filet it was served with butter roasted potatoes and asparagus And we started with the salmon cakes. The salmon was flavorful and tasted wonderfully. The beef was cooked nice and cut like cake. It was wonderful. I finished with the house made brownie that was served with ice cream It was an awesome cross between brownie and lava cake. Incredible I can't say enough about L's kitchen. Perfect timing, our anniversary is tomorrow. Hightly recommend but make a reservation

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L’s Kitchen - Bar

Bar

L’s Kitchen - Salmon cake

Salmon cake

L’s Kitchen

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Screamers Family Restaurant - Best Little Burger in Texas ($12) Burger was tasty but you come here for the entertainment!

Screamers Family Restaurant

4.4(217 reviews)
4.8 mi
•$$

There's truly no place quite like this. It has become one of our very favorite places to celebrate…read morelife's special moments -- whether with family, friends, or even my clients. Every visit seems to create another unforgettable memory. One of my clients' families especially loved kids' night, and it turned into such a fun and memorable experience for them. As for my own family, we've learned to schedule later dinner reservations because once we're there, it's hard to leave! Some of my sweetest memories are from bringing my mother here while she was still with us. We often ended up being the last ones there at closing because we were enjoying ourselves so much. Kevin and his staff were always incredibly gracious, never making us feel rushed, and consistently treating us like family. That kindness leaves a lasting impression. Reading some of the less-than-positive reviews honestly surprises me because our experience over the years has been consistently wonderful. We've always received excellent service, enjoyed the entertainment, appreciated the comfortable atmosphere and beautiful views from every table, and loved the nostalgia throughout the restaurant and memorabilia. And the food? Absolutely enjoyable every time. Considering the unique experience, atmosphere, entertainment, and very reasonable pricing, I think expectations should be balanced accordingly. Personally, I genuinely enjoy the food here -- often more than at many other restaurants in town. This place is special, and we will continue making memories here for years to come.

As an Elite Yelp Reviewer, I seldom, if ever rate something one star. To achieve that low of a…read morerating the establishment has to miss on every category - food, service,, and the theme or mission of their place (when they have one). Screamers Family Restaurant, unfortunately, forced me to rate them a single star for those very reasons. We wanted to try it as we'd heard from a friend or two that it was good. And to be fair, my harsh review is just "my opinion". The establishment was very busy when we entered with mostly families, many of multiple generations. Our table for our party of four was located near the front, by the check-in and the bar, was two nondescript square tables, pushed together and basic metal chairs with a slight pad on the seat and back. Nothing special, just functional. Our server took a while to appear. Maybe she was "performing". Screamers is a "musical performance restaurant" where the servers take turns grabbing the mic and belting out loud (and not always good) show tunes and songs from the theater performances they've done in their "other job". I expected really good vocals. Only one of four had that. And It was very loud. And that's not something I generally note in my reviews. I believe a loud restaurant is one where people are enjoying themselves. In this case the restaurant was loud because the servers made it so by screaming into the mic...hence the name? Once our server arrived, we ordered appetizers. She raved about their wings, so we went for them. I specifically and carefully explained to her that I wanted 12 wings "naked" with two sauces on the side - BBQ and Buffalo. I also asked for both Ranch and Blue Cheese for dipping. In about 15 minutes what arrived was 12 wings - 6 tossed in BBQ and six in Buffalo with two servings of Ranch on the side. A total miss. I mentioned it to her and she said - "Oh, I'm sorry about that." - and then exited. I was dumbfounded. In two minutes she was "screaming" into the mic. I wondered....is she here to serve or sing? She seems unable to do both. With atmosphere, service, and theme covered - let's get to the food. We ordered two grilled salmon, "Prime" rib, and meatloaf. The salmon was overdone, but looked good. The potatoes and fries served with each were acceptable. The "Prime" rib was a tough piece of beef rib that was almost inedible. My order - their "famous" meatloaf was not good at all. First of all, it was sliced into rectangular medallions that were then microwaved and topped with a fairly tasteless tomato sauce. This is the first time I've EVER had meatloaf that was sliced, reheated and then covered to the point of no recognition with sauce...at least place it under the broiler and sear the sauce to the top! Now with all of this said, I'm sure the owners of Screamers are good people with great hopes and intentions. And the reviews we've heard from others were that the place was good. So maybe I experienced the perfect storm...or maybe my expectations are just too high and others have much lower expectations and are happy here. But my belief is that I need to be honest in my opinion. I worked in a steakhouse in my college years. Met my wife there. I'm a foodie and I love trying new restaurants. I tried Screamers Family Restaurant and I don't think I'll try it again. It was a rare "One-Star" for me. You may feel differently if you try it. To each his own.

Photos
Screamers Family Restaurant - 14 ounce bone in ribeye, brussels sprouts, and mac & cheese. Each was delicious on its own. Together it was wonderful

14 ounce bone in ribeye, brussels sprouts, and mac & cheese. Each was delicious on its own. Together it was wonderful

Screamers Family Restaurant - Stage and singer

Stage and singer

Screamers Family Restaurant - Servers are singers

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Servers are singers

Fleetwood Haymarket - Mushroom Bahn mi.

Fleetwood Haymarket

4.0(96 reviews)
4.9 mi

I appreciate that there are good vegetarian and vegan options here. The best thing that I ever had…read morewas the cauliflower steak but they stopped carrying it. Right now they have a cabbage steak on their menu but it's served with bacon so I'm gonna have to go back and see if I can order that without the bacon. I still dream about that cauliflower steak with the side of rutabaga. One of the best things I've ever eaten anywhere. But it hasn't been on the menu for a long time. The shining star on the menu : the deviled eggs and the rotating seasonal deviled eggs. It's smart to go during happy hour and get deviled eggs and really well-crafted cocktails! The walls are decorated with musicians, and the staff wear old band T-shirts, which is neat but other than that, the music theme doesn't play out anywhere else. The restaurant doesn't have live music, there's no music or musicians in the menu names. I've had brunch here twice, and both times I went with the banana bread French toast topped with espresso butter. It's rich and delicious. Last time I had a side of scrambled eggs and they were prepared & seasoned well. The brunch buffet is fairly standard: fruit, pastry, eggs, meats, biscuits & gravy. Nothing really stands out about the brunch service here, whereas lunch and dinner are stellar.

I thought this spot in Lincoln, NE was quite good. Nothing out of this world but a solid, solid 4…read moreout of 5 stars! I had the Beef Burgundy, and it was delicious. Root veggies, mashed potatoes, yum! But what stole the show for me was the potato bacon soup. Wow! One of the best I've ever had I must say. Super friendly staff, coupled with a cool music vibe ambience, and you got yourself a nice little restaurant in the haymarket area of town. I would highly recommend coming here if you're in town. You can't go wrong.

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Fleetwood Haymarket - Dining Area at Fleetwood Haymarket

Dining Area at Fleetwood Haymarket

Fleetwood Haymarket - 801 Burger and fries.

801 Burger and fries.

Fleetwood Haymarket - Bloody Mary Flight

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Bloody Mary Flight

Casa Bovina - Second course

Casa Bovina

4.5(73 reviews)
1.5 mi
•$$$$

We made reservation for my mom in law's birthday celebration…read more There is an elevator on the first floor that takes you up to the second level. Hostess was very prompt and we were brought into a private dining room for our dinner Our server Tatum was wonderful. She was very attentive and we enjoyed the service. Tasting menu can be found online and its 185 per person. We ordered ala carte. We ordered Crab sanchetti, grilled octopus, hamachi sashimi, tajarin dala forma and a 48oz steak to share. We had a group of 7. Ambiance was fantastic till the other party of about 10 came into the private room. They were very noisy and not very considerate. Our drinks came promptly. I had a midnight mist, hubby had the raspberry berret. And my mom in law had some red dessert wine. Food was fanstastic. The hamachi sashimi was delicious - super fresh. Oysters were absolutely delish very well shelled. The grilled octopus was tender and not overly cooked. The steak was tender and delicious in the au jus. The mash was whipped and absolutely creamy like cloud. We ordered the 48 oz ribeye steak to share it was delicious and they do slice it up for you so that it is easy to share. The spaghetti tajarin dala forma was made table side and the head of service explained what he was doing step by step. Unfortunately, this experience was marred by our neighbours for the night as they were enjoying themselves too much. The shisito pepper on the mash was nicely crusted and absolutely delish. Even the onion, and green onions were devoured. After that, we ordered dessert. I had the stone fruit chocolate tart and it was decadent. Chocolate with light mint. Absolutely delicious It came with a price tag though. Great for occassions- like birthdays and anniversaries when you want to splurge A wonderful experience! Thank you to all at the Casa Bovina. Definitely a night to remember.

We had a great birthday meal for my mother's 75th. The…read morerestaurant was very well decorated and kept simple. We sat in a semi private back room as we had a group of 7. Tatum was awesome. Her and her team didn't miss a beat. We ordered the chef cut steak a 48 Oz ribeye, hamachi sashimi, grilled octopus, oysters on the halfshell, crap sacchetti, tajarin dalla forma (made tableside). Everything was delicious. My wife and I had the chocolate tart and polenta cake. Which where fabulous as well.

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Casa Bovina - Table setting in private room

Table setting in private room

Casa Bovina
Casa Bovina - Building

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Building

Misty's - steak - Updated October 2026

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