The tacos were loaded with perfectly seasoned Al pastor. Topped with fresh cilantro and diced…read moreonions. On the side, I appreciated the grilled jalapeño and sautéed onions, which added a nice smoky kick, along with cucumber, radish, and lime wedges for freshness

Great taco truck! Loved the tacos and the burrito. The chips and guacamole also great!read more

We ordered online and then almost couldn't find the place. This food truck is behind Sushi SUYU and…read morePeak of the Vine tucked away in the corner of the rear courtyard. Well worth the hunt. The crust is amazing and toppings are flavorful. Service was great. We brought the dog and ate at one of the courtyard tables. We will definitely be back.

Amazing pizza. Superior quality of ingredients. Super friendly owner. Highly recommend.read more

Delicious and unique fare at this local food truck…read more Online ordering easy using Streetfinder app. Food ready on-time and piping hot, service welcoming and friendly. The menu is pork-centric, featuring several varieties of thinly pounded pork chops. Tried 2 of them. The first is a char grilled boneless pork chop, topped with pickled peppers, arugula. It's served on ciabatta bread, slathered with a sambal-based aioli. The meat is tender and moist, the aioli just spicy enough to stimulate the taste buds. The second is Korean-marinated pork, topped with pickled carrots, Korean radish & cilantro. The marinate adds a touch of sweetness, which contrasts beautifully with the tangy pickled carrots and tart radish. Shout out to the arancini (deep fried risotto balls). Golfball sized dollops of soft, creamy, cheesy risotto are breaded and deep friend golden brown. Crunchy outside, succulent on the inside, 4 to the serving. Yum! A variety of delicious and unique offerings. Check out this food truck when you see them. Good stuff!

Food Truck Time: Pounded Pig at Fainting Goat Brewing Company…read more I really like the pig butt logo, it is super cute. This food truck offers pork sandwiches and a few sides. My husband and I split the Korean pork sandwich, roasted pork with eggplant sandwich, arancini (with mushrooms) and fried taties (no pork added). The food was good, our favorites were the arancini and pork sandwich with eggplant. Check them out if you are at a brewery that they coming to.

We were fortunate enough to try B'Wiched during their soft opening and will definitely be back!…read more Service was amazing, especially for it being so early on for them. My favorite was the chicken salad sandwich! The cranberry spread they used really made the sandwich so different and was delicious. We also got the Poppa Two, OG Cheese, Homemade Chili and Loaded Potato Soup. Both soups were great and had had the perfect mix of ingredients. Everything was so good and my kids gave the grilled cheese a "10 out of 9". We are really excited to try the rest of the menu!

The sandwich was delicious and fresh. The portion size with the combo was perfect and the pasta…read moresalad was fabulous!

I visited the truck at the Fuquay-Varina International Festival and got a beef/lamb platter. The…read moremeat was over rice, topped with tzatziki, and came with salad and pita with hummus. Very good!

The best sandwich I've had in a long time! I got the Doy Doy special. It was so delicious! Tender…read morechicken and lots of fresh veggies and potatoes in the Russian salad. The flavors were well balanced, yet the flavors popped with every bite. It's a mess, but most of the best things are lol.

They bright their truck out to Campbell University. They were serving their loaded tater tot meals…read more So undeniably good.

Come check us out and get your Cravin' on! You will not be dissappointed!!! My favorites are the…read moreBleu Devil Dog...how can you go wrong with a deep fried beef hotdog wrapped in bacon?

We attended the holiday festival and market in angier and they had approx 10 food trucks of…read moredifferent varieties. We decided on the Rican lab as the food smelled really good. We had to wait around 15min but the food was pretty good. We wish there was a little more seasoning to add flavor but overall it was good food and worth the price. The amount of food was good as well.

We took a stroll through the International Food Truck event in downtown Raleigh with one mission in…read moremind: find some unforgettable empanadas. Ever since trying some amazing ones in California and Florida, we've been on the lookout for something that hits that same note--and we may have found a solid contender. Out of the many food trucks selling empanadas, The Rican Lab stood out. Their empanadas didn't disappoint. The crust was just right--crispy, not greasy, and not overly doughy. I didn't get any of that lingering cooking oil taste, which is a huge plus. I went with the beef empanada, while my husband tried the buffalo chicken. The beef had good flavor, but it could have used a binding agent--maybe cheese or sauce--to hold everything together. It felt a bit loose, so I imagine the beef and cheese version would have had better structure. I also think using shredded or chunked beef might work better than ground beef for a more satisfying texture. The buffalo chicken empanada was the real winner--well-seasoned with just the right kick. Neither empanada was dry or overly saucy, but both could benefit from a solid dipping sauce to round them out. We also grabbed a cherry lemonade, which was wonderfully refreshing. It hit a perfect balance--not too sour, not too sweet, and just tart enough. Bonus points for the generous serving size--it definitely felt worth the price. Beyond the food, the event itself was an amazing experience. There were food trucks representing a variety of cultures--Laotian, Filipino, Greek, and more. The diversity of choices was exciting. On top of that, local performers added to the festive atmosphere with live music and dancing. All in all, the Raleigh' Annual International Food Truck Festival is a must-visit. If you're on the hunt for good eats and good vibes, this is the place to be. We're already looking forward to our next visit--and the next round of empanadas.