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    Mister Oso

    3.6 (16 reviews)
    Open • 6:00 am - 10:00 pm

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    Tacos from heaven
    Ryan G.

    First time trying Mister Oso and I am grateful It wasn't Mister O! No! The tacos were surprisingly really good. You could tell the meat marinated and was slow cooked to perfection. I normally avoid tacos due to the onion breath after but for this I won't be mad. Pray for who ever sits next to me lol, onion breath on blast Overall, it's worth a visit when you are on C Concourse near gate C53 in the DEN airport

    Chicken tinga tacos
    Ed D.

    Flying Southwest, this is probably the best tacos in terminal C. Easy to order and they prepare the tacos pretty fast. The prices are a little high but that's expected being at the airport. I ordered the 3 chicken tinga tacos and it filled me up for lunch.

    So juicy
    Sherprina L.

    I didn't know what to eat during my layover, want something hot, this looked good. I got the short rib tacos, was pleasantly surprised, so tender, and juicy, the flavor was good. It was made to order on a flour tortilla, served warm. Loaded with cheese, salsa, onions, cilantro.

    Short rib tacos
    Erin M.

    Stopped for dinner waiting for a flights. The price was reasonable on an expense account but maybe a little expensive paying out of pocket. The staff was friendly and efficient, even ordering at 6pm the food came out quickly. I got the short rib tacos without the queso so yours may look different: they were super tasty!! The margarita was premixed so I hope I got my $16 worth but it tasted good!

    Slow cooked short rib
    Eric G.

    Some of the best tacos ever! NO JOKING! Damn. Got the slow cooked short rib tacos. Moist, packed with flavor, and perfect seasoned. Quick service, decently priced for the taste, and plenty of seats. Airport ambiance so lots of people watching.

    Coconut braised pork tacos
    Maxwell M.

    Mister Oso in the airport! Food quality was good but a step down from the other locations. The food was ready in under 15 minutes and packaged ready for travel if you needed to take it to your gate or on the plane.

    Short Rib Tacos
    Michael G.

    This spot has 1 star and one review and at the time of this post, it now has 1 star and 2 reviews. Absolutely awful. Ordered the short rib tacos and they were so bad that I found them offensive. Service was poor but I appreciated that I could see into the kitchen and everything looked clean but man were my tacos terrible. I have a suggestion... actually two. No matter how much of a rush you're in, check yelp for the best food options in an airport terminal. And DEN, how about replacing this spot with a Chipotle, which is a Denver company!

    The BEAR!

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    1 year ago

    We ordered the slow cooked short rib tacos. We both got sick from food poisoning. One of us threw up on the plane

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    Kikés Red Tacos

    Kikés Red Tacos

    4.4(329 reviews)
    18.7 mi•Northwest
    •$$

    I had heard about this place. I just moved in a few minutes away and decided to come try it at…read morelunch-- I'm so glad I did. It's absolutely authentic, but with an elevated menu that really delivers. We got the chip trio, but you almost wouldn't need it since they have a full salsa bar, including endless pico de gallo and sour cream. But the chips are thick and crunchy and delicious. I tried the taco de birria de chivo (goat) and was truly blown away. The meat is so tender and seasoned so well, you can taste the allspice in it, which is perfect for goat, and so unique to Mexican food. I also tried the al Pastor and the Carne Asada, both were also to die for. I love how they make the taco have a little bottom and give it three sides, to help us fit all the generous portion that they give. They also have several different Agua Fresca's, that you serve yourself and get unlimited refills, including Horchata. It's amazing. I've already come back another time since.

    WHAT TO ORDER | Kiki's Red Tacos…read more This one was a HIT. We're already planning our next trip back. Here's what we ordered: Birria & Cheese Tacos + Consommé -- The must-order. Crispy, cheesy, packed with birria and even better dipped in that consommé. Trio Dip -- Perfect for the table and a great way to start. Carnitas Quesadilla -- Crispy, cheesy and absolutely delicious. Spicy Margarita -- Because tacos + a spicy marg just make sense. And the ultimate review? Kid approved. My kids were literally drinking the consommé straight from the container. If that doesn't tell you how good it was, I don't know what will. THE PICKY B RATING: OBSESSED I'd go out of my way for it -- and apparently so would the kids. Kiki's Red Tacos Save this for your next taco craving #DenverEats #DenverFoodie #DenverTacos #WhatToOrder #ThePickyB

    Photos
    Kikés Red Tacos - Cute bar setup at the new restaurant location on 38th!

    Cute bar setup at the new restaurant location on 38th!

    Kikés Red Tacos
    Kikés Red Tacos - Strawberry Horchata

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    Strawberry Horchata

    Savina's - Chile Con Queso

    Savina's

    4.1(2.2k reviews)
    18.8 mi•CBD, Central Business District, Northwest
    •$$

    After living in the greater Denver area for nearly 30 years, it was kind of a shocking experience…read moreto discover a restaurant that appears to have existed for quite some time. Until today, I had never seen or heard of Savina's before. I accidentally found Savina when I was looking for an alternative restaurant downtown after I couldn't dine at an Italian restaurant only several blocks away (they had unexpected staffing shortage so they had to close it between lunch and dinner.) When I did a search online, Savina's was only a short drive from it. I simply wanted "food" so switching the cuisine from Italian to Mexican was no problem. I needed to do work on my phone so upon arrival, I asked for a table/seat that has outlet access. The kind receptionist then recommended I grab a seat at the bar. And wow! As I proceeded to it, nicely dimmed lights with great ambiance that spreads out all the way to the four corners of the restaurant welcomed me. That was when it dawned on me that Savina's was a high-end Mexican place. Mostly booth tables with some standalone tables in the middle. Wooden beams on the ceiling and bricks as walls, the interior is mostly brown. The very bar I chose to sit at is quite spacious. What caught my attention was the copper countertops at the bar. The rustic charms that were being emitted from it were elegant indeed. As the receptionist kindly instructed me to sit right in the middle of the bar for an easy outlet access, that's exactly what I did. The person in charge at the bar was Craig. He was most professional. His attentiveness was simply timely between the moments of quick conversation he and I had at the beginning. Their menu (for the kind of restaurant Savina is) is a bit small (at least that is what I thought) and yet I don't like massive ones that have food items after another because it causes me to be indecisive so for that reason, Savina's menu size was comforting. For a restaurant with this kind of high-end feel, the prices of the dishes were quite affordable. After a thorough perusal of it, I set my eyes on the Mexican Street Taco (chicken) that comes with three tacos, rice and refried beans. And as of this writing on 9/27/2026, the price of this dish is/was $24. Craig saw me put down the menu. He wasted no time to take my order and it thus was placed with the kitchen immediately. I had about 10 minutes to enjoy the complimentary chips and salsa and my freshly made decaf. To be frank, I wasn't expecting a decaf to be this good at a Mexican restaurant. I mean it was really good. It truly hit the spot. And somehow it paired so well with the complimentary chips and salsa. The salsa was also well made. My plate came out just in time. And it was quite the size. But what impressed me the most was, of course, the quality of it. The rice was well seasoned with the perfect texture/moisture. The refried beans were creamy but not to the point where it was soupy, had lots of flavors with the perfect amount of salt, and were properly mashed. And the protagonist of the plate, chicken tacos were of a good size. Each taco had a good number of diced chicken in them. And the avocado pieces in the tacos were very visible. And they were perfectly ripe with no brownness. The sauce that accompanied the tacos was also notable; a good amount of kick is what I tasted and yet it was a controlled heat. It sure was a nice enhancer. I was able to eat only half of what the plate had so I asked for a container from Craig which he promptly provided. Like I have already mentioned, Craig's attentiveness was spot on. I have to thank that Italian restaurant that was closed (LOL!) Had it not been the case, I don't think I would have discovered Savina's today. From the beautiful ambience to great service to good food, my late lunch at this Mexican restaurant was more than what I could have asked for. I will have to make a point to go back and dine there soon.

    Savina's was highly recommended to us by the valet at the hotel we were staying at. It was a close…read morewalk. The restaurant was not very full when we got there but it was early and it was filling up when we were leaving. The homemade tortilla chips were awesome. They had just the right amount of salt. I ordered a chicken quesadilla and my husband ordered the pork burritos. Mine could have had a bit more chicken but it was still delicious. My husband said his was good although they put too many onions on top (if I had to guess it was 1/3 of an onion chopped-a little rediculous). He also had a Catalan margarita that was tasty. Our waiter was friendly and efficient. He talked to us about how he came to Denver from the east coast and liked it here. Overall, we would definitely recommend Savina's and if we are back in the area we would eat here again.

    Photos
    Savina's - Bar view

    Bar view

    Savina's - Chicken fajitas

    Chicken fajitas

    Savina's - Patio area

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    Patio area

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    20.5 mi•Southwest
    •$$

    Haven't been here in a few years. Stopped by tonight for a margarita/chips&salsa/tacos and it all…read morehit the spot. Quick meal at the bar and I would describe the ambiance is eclectic elegant. Service at the bar was great... friendly bar tender doing his thing!

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Mister Oso - latin - Updated October 2026

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