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    Mission BBQ

    4.8 (79 reviews)
    Closed 11:00 am - 9:00 pm

    Mission BBQ Photos

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    MISSION BBQ ATMOSPHERE

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    Recommended Reviews - Mission BBQ

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    Shine W.

    Ambiance 5/5 Hygiene 5/5 Food 5/5 First of all i would return for the hospitality of Julian alone!! He is an asset for sure from the time we walked in we were greeted, fed a delicious sample (just when I thought I knew what I was going to order), he circled the dining room to ensure everyone felt like the vip customer, tidying, and making suggestions. He opened doors, wished those happy birthday, interacted effortlessly professional and personable! Music was great but also at the perfect level providing an experience but low enough to speak comfortably. Bathrooms tables floors were clean and inviting! Food: lean brisket sandwich, ribs & brisket two meat sampler cornbread collards cornbread corn mash duo. Brownie & mud pie for desert. It was filling, not heavy, flavorful, and a variety of sauces to slather your meal to your hearts desire. As if singing, doing the food dance, and enjoying my time wasn't enough Julian made my first visit unforgettable with a small token that made my week!

    Andy H.

    Woke up this morning with a mission: find good BBQ in Pensacola. That's harder than spotting a stealth bomber, but Yelp told me Mission BBQ at Cordova Mall was rocking 5 stars. Orders received. When I rolled up, the first impression screamed "corporate." I had flashbacks of Sonny's BBQ... but this ain't no Sonny's, Son. This food hits harder than a bunker buster. Inside, the vibe caught me off guard--in a good way. Patriotic to the core, with shadow-boxed uniforms, challenge coins built into the tables, and a salute to service everywhere you look. It's clean enough to pass a white-glove inspection, thanks to staff who are constantly sweeping the battlefield of BBQ sauce and crumbs. Counter service? Sharp as a drill team. Friendly, smiling, quick. Exactly what you want when you're hungry and on patrol for meat. Then the food hit the table: chicken, pork, brisket, mac-n-cheese, collard greens--and, as a bonus, hand-cut fries dropped in by the squad. Everything was seasoned and smoked to perfection, like it had been strategized by a five-star general. It was so good in fact that I will have to do push-ups for forgetting the recon photos! Bottom line: Mission BBQ executes with military precision. The brisket deserves a medal, the ribs could win a campaign, and the sides march in perfect formation. Consider this operation a success. Mission accomplished.

    First time @ Mission BBQ
    Cynthia D.

    It was our first time at Mission BBQ and I have to say I like it! The business is great, its clean and organized and we are approached quickly. The brisket is moist and has a great flavor on the bark. Very good.

    Outside of Mission BBQ
    Victor F.

    Decided to drop in at this Mission BBQ spot in Pensacola Florida. Food and service was excellent.Staff was friendly and very polite. It's always a pleasure coming to Mission BBQ

    Chicken sandwich
    David M.

    Mission BBQ in Pensacola Florida is absolutely fantastic. Great service, amazing food, clean facilities and just an overall marvelous vibe. A huge shoutout to Silvia who greeted us with a huge smile and took care of us throughout the service. Highly recommend. Author David Moon Books on Amazon ZomoSapienS Scales of Justice Pickle's Pickle

    Restaurant dineing area

    Pulled Pork good, turkey good Brisket reasonably good, coleslaw good ,green beans good ,ice tea good...NOT Great only good , 10 bone Baby Back ribs super salty ruined the dinner. Not worth the money and hype at all IMO we have to drive far so we won't likely be back...

    Pulled pork and Sausage
    Cynthia B.

    From the second you pull into the parking lot you can feel the respect this business has for our veterans. That respect is very visible within the restaurant as well with the memorabilia on the wall honoring our brave men and women. The moment you walk in the door the staff is friendly and welcoming. The staff works hard to make sure customers are very well taken care of and happy. I ordered smoked chicken with baked cheesy potatoes. The skin was seasoned well with a little kick. The meat was fall off the bone, with a great flavor. Not as bold as the skin but delicious. The potato dish was recommended by one of the servers working the register. My boyfriend and I both loved them. They had large solid chunks of potatoes with a creamy, cheesy, onion flavor. Definitely a side item favorite of ours! My boyfriend ordered the pulled pork and sausage (not jalapeño cheese) combo with a side of mac and cheese. All three were delicious. The restaurant offers 6 different sauces on the table plus a spicy Alabama white sauce. (To my recollection) * Texas sauce * KC sauce * South Carolina sauce * sweet heat * Smokey mountain sauce * Memphis sweet

    Ambience

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    Still amazing as ever! Food is fantastic, and so are the people! Sylvia is wonderful!

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    5 months ago

    Food was delicious, customer service was great. Very friendly staff. Clean and bright interior with fun decor.

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    1 year ago

    I know Mr Charles. And this food is so good. I love this food so much. Really good and you should really try it for your self.

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    Ask the Community - Mission BBQ

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    I came to the drive thru yesterday morning for a dozen assorted bagels and the drive thru…read moreassociate, Olivia, what so helpful! I had no idea what to order and she told me all the most popular bagels, put extra knives in the bag for me, and spoke to me like a friend instead of a customer. Very pleasant experience!

    I and my wife went to the Panera Bread restaurant located at 5091 Bayou Blvd, Pensacola, FL 32503,…read moreon November 24, 2025 for lunch. This was our first time eating there. We placed our order and then sat down. We ordered a bowl of Creamy Tomato Soup. I ordered a whole Toasted Italian. My wife ordered a whole Grilled Chicken & Avocado BLT. The cashier told us that we get two French Baguette with our orders. I got a Coke and my wife ordered a Crème Brûlée Latte. First problem, I needed to use their restroom, but the stupid door was locked, which requires a 4-digit security code to unlock the door. So, I got back into line behind a couple who were placing their order. I waited and waited patiently for about 3 minutes as they were placing their order, until finally I apologized for interrupting them but kindly said: "Ma'am, is there a security code for the restroom door?" She told me the code, and I kindly added with frustration in my tone: "The restroom doors shouldn't be locked!" This is really bad to lock the restrooms for customers. I shouldn't have had to get back in line, then interrupted a couple and cashier just to use the bathroom. This particular location in Pensacola is a nice neighborhood, so I don't see why they lock the doors. It is ridiculous! I suggest that if they insist on locking their restroom doors that they tell each customer at the time of placing their order what the bathroom code is. I didn't like this at all, having to ask to use the bathroom. It's rude to the customers! Second problem, when they called our name after 10 minutes, we retrieved our order and sat down at a booth. But then realized that they forgot to give my wife the Crème Brûlée Latte that she ordered. So, I walked back up to the kitchen window to ask for the drink, which they had to make. I waited about 6 minutes. Third problem, I sat back down, but then we realized that they'd also forgotten to give us the second French Baguette that was supposed to come with our order. So, I had to get up again from the booth, walk over to their kitchen window, interrupting our meal, and stand in line for another 2 minutes for a French Baguette. This is so bad for a business that does this every darn day! They need better management! Fourth, I didn't appreciate the cold attitude of the manager in the kitchen who was visibly getting frustrated with me for having to come back twice, because they screwed up our order. If anything, as a customer I have a right to get upset with him, but I didn't. Fifth, when placed our order, we asked to see the portion size difference between a cup versus a bowl of soup. The cashier lifted up two dishes, one was a very large bowl and the other a small cup. We opted for the very large bowl. But when they gave us our order, the large soup bowl wasn't even half full, which offended us. The woman who showed us the very large bowl should have been honest to tell us that they don't even fill it half way. The top of the bowl tapers outward considerably, giving the visual impression (and they must know this) that you are receiving a BIG AMOUNT, but in reality if you were to pour the actual soup content into a smaller bowl, you are not getting much soup for the high price they charge. It is very misleading to show a customer a very large bowl, and then not even fill it halfway with soup. Overall the food was great, the atmosphere was fair, but our experience wasn't as pleasant, having to interrupt our meal to go ask for the security code for the bathroom, and then twice for them to correct our order, which all toll wasted about 11 minutes of our meal time. At one point in my meal, I looked over toward the counter and the same cashier gave me a dirty look. Was that necessary? This is no way to run a business! We had an excuse, since it was our first time eating there; but they have no excuse, since this is all they do. The old adage is true: First impressions are lasting impressions.

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