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    Miss Likklemore's

    4.5 (58 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

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    MISS LIKKLEMORE'S ATMOSPHERE

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    Coconut rice
    Joanna M.

    There is metered street parking or you can reach it by street car. The interior has low lighting and has a relaxing vibe. The service was really good - we had a couple different servers. Every dish was excellent. The chicken has a kick and is so yum. I thought the coconut rice was my least favorite. I loved the root vegetables. My husband loved his fish. The portion size was good for the price. All the dishes had distinct flare. We would definitely go back.

    El Presidente.
    David N.

    I was wandering around, trying to find a decent happy hour, when I stumbled upon Miss Likklemore's. I'd just seen the joint on Top Chef, so I figured why not pop in for a drink and a bite? I grabbed a seat at the bar and began perusing their happy hour menu. For my drink, I opted for the El Presidente ("mount gay eclipse rum, cointreau, dry vermouth, bitters"). It's a solid cocktail. The flavors all worked well together, and it actually complemented my food quite well. I wound up getting the Likkle Patties ("braised oxtail & spicy beef, fermented mango hot sauce"), which I enjoyed very much. The patties are packed with plentiful, flavorful meat, while that hot sauce is zesty and spicy. It's a really good snack. Now I'm obviously curious about Miss Likklemore's standard menu, so I'll certainly be returning.

    Amanda S.

    Miss Likklemore's was such a great experience. The drinks were excellent, the food was good, and the Caribbean-inspired vibe really stood out. The ambiance was exquisite; warm, lively, and perfect for a night out. Service was smooth and friendly, which made the whole evening even better. Definitely a spot I'd come back to for cocktails and atmosphere.

    Fried Rock Shrimp
    Alykhan V.

    One-of-a-kind, upscale, Caribbean restaurant downtown! Overall, this was a really unique spot. A bit on the pricey side, but something nice to have on occasion. Will come back sometime soon! Food: 4/5 Likkle Patties - 4/5 - Thought these were really unique and tasty; loved the hot sauce that accompanied it. They are oxtail patties as well, so they're unique compared to beef patties. Fried Rock Shrimp - 4/5 - Loved these; full of flavour and what you'd expect! Charcoal Grilled Chicken - 3.5/5 - Not sure why, but I didn't love it. I think it's because I found it a bit too charred. However, the party I was with all loved it. Creek Stone Hanger Steak - 4.2/5 - I loved this because I am a huge fan of chimmichuri. If you are a fan of chimmichuri, you'll like this. Not necessarily the best steak ever, but definitely a great flavour! Dragon Stout Short Ribs - 4.3/5 I think this was my favourite thing on the menu; the beef was so soft and it had a nice savoury flavour. I recommend these! Sweet Potato Mash (not pictured) - 4.5/5 I loved this also; so tasty and it's what I remember the most from the restaurant... I'd get this as a side, especially along with a main with a lot of protein. Atmosphere: 4.5/5 We came on a Saturday night and the atmosphere was bumping. There was a live DJ and the music was so much fun.. they played some afro, rnb, and more. They also play a fun birthday song anytime there's a birthday celebration too. Service - 4.5/5 Our waiter was really friendly and gave us some good recommendations, great service!

    Miss Paula's Carrot Cake
    Nia D.

    This dinner was the food highlight of our Toronto trip. Amazing! From the service, upscale lounge like vibes and decor, mood lighting, open/peek through kitchen to see as the chefs were cooking and of course the food made this a top dining experience. Our server (Jules I believe is her name) was the best! She was extremely attentive, gave good vibes and recommendations as people were trying to make meal decisions, warm and friendly, and really made the night special in allowing us to have two birthday desserts as I was celebrating my birthday and so was another friend in our group . All of the staff were extremely polite, friendly and welcoming actually, with someone (I believe a manager) coming over to make sure we were having a good experience once or twice during our dining experience. Now to the food. Because I saw reviews about it - and I love me some good seafood - I ordered the Fried Snapper. When I typically order this from Jamaican places, it is usually made escoveich or stewed down with the vegetables. This was different but still felt familiar because the vegetables were still escoveich but on the side and, of course, the snapper was completely fried with some fillet pieces fried and placed on top of the whole snapper. It was delicious! Well seasoned, nice crispy. The vegetables were cooked well also and the Debbie's hot pepper sauce has a nice kick to it - I like spicy foods, so choose to order that or any of the pepper sauces at your own risk . I had to orders of the Likklemore Punch which is their version of a rum punch and babyyyy, I was not disappointed! The rum was rumming but not overpowering in liquor taste - but you know liquor is there lol. And the dessert was - literally and figuratively - the icing on the cake for an amazing dining experience. Me and the other birthday girl ordered desserts to compliment one another - the Miss Paula's Carrot Cake and the Rum Raisin Ice Cream. The ice cream was also giving good amounts of rum to it and the cake was moist and tasty. Wonderful food, good music and vibes and excellent service... Highly recommend checking them out!

    Outside
    Kaivona P.

    Ugh I truly hate leaving 3 star reviews. If I'm being honest it's a borderline two. Let me explain. Ok so first off our hostess/ waitress was incredible! She really made our experience great! She gave us drink recommendations which was spot on and explained the menu to us. Now, getting to the menu. Here's my thing...titles are important! When you read the title and description of a thing, you then set an expectation for what you are about to get...that is the biggest reason for the two star borderline experience . The menu listed doubles. If you are Caribbean, when you hear or read doubles you think Trini pocket sized stuffed with your nice curry chick peas, All the things right? Well, no. It was served as what I would call a chick pea taco! It was crispy shelled dough with chickpeas in it. Not only did it not have that yummy curry taste, they added cilantro . Like why call it doubles , why not just call it tacos. I was so thrown off it left me disappointed, Then we get to the Jamaican oxtails. Now I'm Jamaican so don't tell me bout no oxtails and call it Jamaican and then serve what they served. While the meat was incredibly tender...that taste was NOT IT! Jerk chicken was dry! Hands down the best item on the menu is the fry fish! Now that thannggg was incredible. You HAVE to order it. Forget everything else and just come here for that. As far as sides go, the Mac was just okay to me. Pass on the rice..it was dry. But the sweet mash!!!yeaaaas that's the one! That was my fav !! The music was great. Vibe was cool. To me the experience was a let down because the menu seemed like a Jamaican or Caribbean experience but there were no Caribbean flavors outside of scotch bonnet . I'm not saying don't come here. I'm just saying manage your expectations

    Alexa J.

    This restaurant had a very nice aesthetic and staff were helpful. I loved the likkle patties and Mac pie with oxtail on top - 10/10! We also got the Jerk chicken but I thought it was a too dry and not really worth it in my opinion. Their tres leches with mango on top was absolutely delicious and the presentation was beautiful. I thought it was kinda pricey but overall I really enjoyed my experience here and would recommend it!

    Chickpea momos
    Raya S.

    Amazing food, everything was succulent and made with lots of flavour. The ambience and vibe was nice, just the music and chatter was loud to be able to have conversation. The smoke smell from the kitchen went into my jacket and hair which I wasn't happy about! Servers were friendly and explained the popular items well. Loved the food and would go back in a heartbeat! The house hot sauces are amazing yum!

    Mac n cheese
    Natasha S.

    The oxtail was savory and melted as I ate it. So good!! The empanadas had a sweet taste and the shell was flaky but not oily. My daughter loved the Mac n cheese. The sauce had tangy flavors and it achieved the perfect cheese consistency! Our servers were amazing, personable and so kind. The ambiance is chill, classy and fun for all ages. The dinner offers a communal dining experience. Where you can select your sides paired with platter options. It's a great way to explore culinary experiences in a shared community. Such a fun way to connect with family/ loved ones. Definitely a must return!!

    Karen B.

    The food was delicious. I would say if you are into oxtail to try to oxtail hash! The potatoes are perfectly seasoned and crispy. The music was great if you are into the last 90s/early 2000s top 100 music. The crowd was a bit lively but it was pretty low key. Two thumbs up!!

    Jenn W.

    For me, a restaurant's a hit when I'm already planning on who I can return with during my first meal. Such was the case with Miss Likklemore's, one spoon of the sock-you-in-the-mouth rice from the crab XO ($62) and I was hooked. If risotto made sweet love to a tropical gumbo, perhaps this is would be their love child. To say it's flavourful is an understatement: there's a rich savouriness, hits of tangy spice from pickled chilis, a sweet tropical essence from pineapple (?) and toasted coconut chips, and a hit of freshness from the occasional cilantro. If Miss Likklemore's was a real person, I sense she wouldn't care about etiquette. The jerk chicken ($35) is carved but served bone-in so that those who are dainty can stick with the hunks of tender breast meat, but the real chicken fans will gladly grab onto the drumstick, thigh, or the ultra-flavourful wing. There wasn't a dry portion on the bird and the flavours were bang on - a subtle spice that builds and lingers on the tongue but not overly pungent. If you want an extra boost of flavour, more gravy is included to douse and dip. Given the oxtail ($65) is swimming in gravy, it somewhat resists getting cold. Yet, you'll want a few friends to order this sizeable dish as the pieces of beef are huge and meaty, the size of a short rib, cooked just to the point of tender without being overly soft. Still, after some of the more flavourful dishes, I did find the oxtail blander in comparison... ideally, this would be served with a hot sauce so diners could amp up the flavour on the gravy. And it's a sauce you won't want to waste so make sure to order a side of fragrant coconut rice ($12). Of all the dishes, only the fried snapper ($75) disappointed. While it was beautifully presented and the deboned fillets were cooked to flakey perfection, it was so heavily seasoned that the saltiness gave it a bitter tone. Ultimately, I had to scrape the snapper's flesh out of the breading to enjoy it. Even then, I hardly needed the escovitch dipping sauce, the fish's flesh already salty enough, indicating how much seasoning was used on the batter that it'd seep through so thoroughly. On both weeknight visits, the service was attentive and top-notch, dishes arrive at a good clip without feeling overly rushed. If I had one complaint, it'd be nonchalant attitude to criticism. After each dish was presented, our server would give us ten minutes then stop by to see how things were tasting - us raving about how good it is, of course. Except for the fried snapper where I commented how overly salted it was that it's barely edible. Disappointingly, there wasn't a reaction... no "sorry to hear about that, I'll let the chef know", no offer for a replacement, nada. In my opinion, if a restaurant's not ready to right a wrong, they shouldn't bother asking for feedback to start.

    Food: 4/5 - Appetizers were just OK - Entrees were delicious - Desserts were excellent Service: 5/5 - The next dish comes out almost right after we were finished eating, therefore very attentive staff Ambiance: 5/5 - Each seating area of the restaurant has a completely different look/feel and all are designed/decorated beautifully - Very fun and energetic playlist - Great date night spot, yet it's also equally suitable for casual dining.

    Carmen G.

    Great food! Can't stop thinking about their beef patties! Started off the meal with with a cocktail. Can't recall which one it was but the one with the egg white froth - and wow it was delicious! The food here was absolutely amazing! And had me wanting to come back again even before the meal ended! Atmosphere is also great and spacious with friendly servers. Here's what we got: Likkle Patties 5/5 - these are mini beef patties that are made of braised oxtail and spicy beef. Served with a side of fermented mango hot sauce. These were ah-mazing, it's a bougie beef pattie that is out of this world! Nuff Nuff Slaw 5/5 - So pretty to look at! It's served with papaya vinaigrette, compressed pear, jicama, kohlrabi and peanuts. This was so refreshing and crunchy to the palette. Paired oh so perfectly to our main dish! Slow Braised Oxtail 5/5 - The star of the show! This was so well cooked, such deep flavours and fall off the bone! I wanted to slurp up the sauce on the plate! A must get! To end off the meal, we got the Miss Paula's Carrot Cake to share. It's topped with cream cheese, candied ginger and walnut crumble. This was also a 5/5. But let me tell you, it is large. And I mean, LARGE. It's a full cake meant for sharing at $18. Trust me, we were shocked for a party of 2 to get such a large dessert! Check out the restaurant as the flavours are so rich and deep. Delicious!

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    Awesome experience! Fantastic service and people, great food and wonderful vibe! Thank you!

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    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.1(161 reviews)
    1.1 kmFinancial District, Downtown Core
    $$$

    I would go back again in a heartbeat. This was one of the best meals and experiences of the year…read more The shaved prime rib steak with the dipping au jus plus French onion soup as an appetizer... this was phenomenal. Every aspect from the sauce to the baguette to the meat was so tasty. I also recommend getting the garlic aoli for the fries. The drinks were very well done and unique in flavor as well, in particular I tried to the midnight show which was like a raspberry espresso martini. It was fantastic. The ambiance of the place is spectacular as well with a cool, library naturally, vibe. The servers were also great and helped accommodate my date who is gluten free, and her baguette replacement was the best that she'd ever had of a gluten free option. All in all top tier experience start to finish.

    This cocktail bar inside Fairmont Royal York Hotel has a nice classy ambiance. It feels like…read morestepping into a movie set, with the iconic clock tower. They decorate the lobby, bar area, and the whole main floor with Christmas decorations during the holiday season, including the giant Christmas tree in the lobby (complete with its own lighting ceremony and live music performance). Good selection of drinks and great customer service. Fun facts: The Royal York Hotel opened in 1929. It hosted royalty, heads of state, and golden-age Hollywood legends like Cary Grant and Alfred Hitchcock when they were in town filming or staying upstairs in the hotel. Stepping inside is like time-traveling back decades, with velvet seating, brass accents, and dark, moody lighting. As soon as you walk into the Library Bar, the real centerpiece that grabs your attention is the massive oil portrait above the fireplace. That dignified gentleman watching you sip your drink is George Locke, the very first chief librarian of the Toronto Public Library. I love that a librarian is the patron saint of this bar! The drinks here aren't just cocktails; they're chapters in a story. The current menu, titled "Ink & Alchemy," is actually inspired by Michael Ondaatje's famous novel In the Skin of a Lion. Created by their award-winning mixologist James Grant, the menu is a tribute to the people who built this city: the immigrants, bridge-builders, thieves, and dreamers. You aren't just sipping a martini; you're drinking a liquid homage to Toronto's history.

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    LIBRARY BAR - Library Bar

    Library Bar

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    Burrata

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    Daphne - Black Truffle

    Daphne

    3.9(56 reviews)
    1.3 kmFinancial District, Downtown Core

    I came here for weekend brunch this afternoon and ordered the steak and eggs. The steak was just…read moreokay -- it was fairly tender but lacked flavour and didn't have a nice crust, which was a bit disappointing. On the positive side, the hash browns were excellent: perfectly crispy on the outside and soft on the inside. I also tried the lychee and cactus pear juice, but unfortunately it tasted quite artificial and wasn't to my liking. The restaurant itself is modern, clean, and nicely designed with comfortable seating. Service was a highlight -- our server was very attentive and friendly throughout the meal. Overall, the experience was good thanks to the atmosphere and service, but the food didn't really stand out for me, so I don't think I'd return specifically for the brunch.

    I really wanted to try out this restaurant because of how hyped it is on online and the food looked…read moregood but i knew it wasn't going to be amazing. I got to the special steak cut of the day which was a bone in rib eye. It was 32oz and good to share with 1-2 people. I also got the truffle butter with it and would skip on that as well. I would just skip the steak as there was nothing special, i mean it's not a steakhouse but i'm a little sad. The sides were good. and the pizza was good too. Service was just meh, my server wasn't that very attentive but maybe he was having a hard day. This restaurant is only worth it if you're going for the ambiance, appetizers and drinks.

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    Daphne - January 13, 2024 -  I wonder if the wine bottles have wine in them

    January 13, 2024 - I wonder if the wine bottles have wine in them

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    Cactus Club Cafe - Crispy yam fries, chicken sliders and another peach Bellini

    Cactus Club Cafe

    3.8(695 reviews)
    1.1 kmFinancial District, Downtown Core
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    We go here whenever we don't want to cook. The food, service, and ambiance is super consistent. The…read morefood is tasty and good happy hour out of most happy hours in the area! Great for lunches, especially during patio season when the third floor roof is open. At night, it's moody and dark, lit by candles on the table and the tvs at every corner with sports playing or generic videos. Dishes that I always get are the creole blackened chicken, avocado kale salad and truffle fries. The sunset soda is also a great, cheap and low calorie drink. Honorable food mentions are their featured (at the time) crab dip and the salmon aburi sushi.

    This was not our first time at a Cactus Club but this was the first time at this one. As expected…read moreit did not disappoint. It was a Sunday night , the day after Valentine's Day and it was packed. Good thing we had reservations. Despite how busy it was we were seated right away and our server Sarah was an absolute gem. Our drinks came out quickly and well made. They have a great wine list and we took advantage of it. So, ambience - check. Service - check. But it was the food that blew us away I started with the Wagyu carpaccio that emma's to die for. Just perfect with the crostinis. The my wife had the avocado bowl with salmon and I had the mushroom striploin. Both meals just freaking delicious- these folks have it down to a science and the food was off the charts. Some people may disagree because it's a chain restaurant but when they hit on all cylinders, which they have every time we've been there, it's awesome. Cactus Club - highly highly recommended. Ask for Sarah - she is amazing.

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    Cactus Club Cafe
    Cactus Club Cafe
    Cactus Club Cafe - Frozen Cosmo

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    Black+Blue Toronto - Lobster Vongole

    Black+Blue Toronto

    4.0(109 reviews)
    1.0 kmFinancial District, Downtown Core

    I had the pleasure of being treated to a birthday dinner at Black + Blue, in the heart of the…read morefinancial district and the entire experience was nothing short of exceptional. Ambiance: Stunning from the moment you walk in. Despite the soaring ceilings and two-level layout, the space still feels intimate thanks to the dim, romantic lighting. We loved being seated beside each other rather than across from one another, an option I appreciated compared to the large half-moon booths in the centre of the room. Tables line the perimeter and upper level, while small trees with twinkling lights frame the booths, adding a whimsical, almost magical touch. A window displaying the cuts of steak was a fun and enticing detail. Appetizers & Mains: Every bite impressed. The seafood atop each piece of nigiri was incredibly fresh and buttery, literally melting in your mouth. The lobster mashed potatoes were an indulgent and unforgettable accompaniment to the perfectly tender steaks, which were thoughtfully presented tableside before cooking. Dessert: We saved room (and I'm so glad we did!) My cheesecake arrived beautifully plated with a candle and birthday message, while my boyfriend enjoyed the butter cake. Both were absolutely delicious and the perfect ending to the meal. Service: Every team member we encountered went above and beyond to make the evening feel special, but a heartfelt shout-out goes to our charming server, Vig. He was attentive, warm, and genuinely invested in ensuring each moment felt intentional and unique. He also shared enticing reasons to return for lunch, happy hour, and weekend brunch (options we had no idea the restaurant offered). Thoughtful Touches: From coat check, a welcome birthday cocktail, a personalized birthday card from the staff, to complimentary bubbly with dessert, every detail was thoughtfully considered. Both of us work in the area and will absolutely be spreading the word with our teams. I left feeling like a very lucky lady after such a memorable birthday celebration. We can't wait to return!

    Amazing food, vibe and service…read more Definitely recommend trying it out especially during the holidays.

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    Black+Blue Toronto - Inside

    Inside

    Black+Blue Toronto - Avocado & Bluefin Tuna Maki

    Avocado & Bluefin Tuna Maki

    Black+Blue Toronto - Entrance

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    After Seven - The green house

    After Seven

    4.6(65 reviews)
    0.8 kmDowntown Core

    There is a particular pleasure in discovering a bar that requires you to earn your entrance. After…read moreSeven conceals itself behind an ice cream counter, its existence betrayed only by those who know to ask -- a conceit that could easily feel gimmicky but instead lands with genuine charm, setting the tone for what follows with quiet confidence. The room is small, intentional, and lovely: intimate seating, a sculptural emerald bar, and an atmosphere drawn from the Japanese cocktail tradition. The aesthetic is precise without being cold, and the candle-warm lighting encourages exactly the kind of unhurried conversation that a well-made cocktail deserves. But the bartenders are the true heart of the place. On the evening of my visit, the two behind the bar moved with a remarkable synchrony -- finishing each other's thoughts, trading warmth and wit in equal measure, drawing guests effortlessly into the orbit of their easy rapport. It is the kind of hospitality that cannot be trained into existence; it is either present or it isn't, and here it is very much present. The cocktail menu is East Asian in its inspiration and genuinely inventive in its execution.

    such a hidden gem and speakeasy in toronto!! we went on a late weekday so we did not have to fill a…read morereservation, and instead was able to get seated right away at the bar area as we walked in. this place seems to specialize in asian flavoring, so drinks may taste umami on top of the sweetness and alcoholic taste of the drinks. i appreciate the art and tedious mixture of the drinks we had! this place was dimly lit and served the perfect vibe for me and my partner to chat, enjoy our beverages, and take cute pictures.

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    After Seven - Bar seating view

    Bar seating view

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    LOUIX LOUIS - NY trips frites

    LOUIX LOUIS

    3.6(173 reviews)
    1.3 kmDowntown Core
    $$$

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    My boyfriend took me here for our anniversary and it was memorable to say the least. This…read morerestaurant is located in upstairs on the 31st floor of the St. Regis hotel. Coming in, it felt very luxurious. To be honest I was a little nervous because I came in feeling out of place as it is not somewhere I would eat casually, but the waitress that assisted us was so kind! We came strictly for cake as we had eaten right before, but we took a peek at the winterlicious menu, and the prices looked super affordable! We ordered the cake and yes, it maybe just be a tall slice of cake, but it was moist and decadent and probably my favourite cake. Overall, if you are a chocolate cake fanatic, this is the place to go!

    Photos
    LOUIX LOUIS
    LOUIX LOUIS
    LOUIX LOUIS - Madame Tallien Cocktail $28

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    Madame Tallien Cocktail $28

    Miss Likklemore's - caribbean - Updated May 2026

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