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    Miranda's Pizza

    4.2 (101 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:00 pm

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    Large cheese
    Megan H.

    We've always enjoyed Miranda's as a take out spot for a solid cheese pie. Instead of takeout we decided to dine in the restaurant. It was Friday night but around 7:15pm so considerably after the dinner rush. We felt like we were ultimately bothering them by eating in, it wasn't a bad experience but not one that would encourage us to go back nor would we recommend dining in. The cheese pie is as classic as it gets. However, the "Greek" salad is a glorified house salad but with shredded feta. Very bizarre and nothing authentic about the salad, we wouldn't order it again. It's definitely a locals place depending where in town you live, I can see for some it's their Friday night spot but it just felt very inhospitable.

    Pizza
    Olga H.

    We ordered takeout from this restaurant recently. The pizza was good. The soup of the day, chicken barley, was tasty and not salty as restaurant soups tend to be. We will order from there again.

    Miranda's

    Tiny out of the way place with some of the best food anywhere. We stumbled in, off I-84 , on our way home to Boston. A real throwback in decor. Friendly service and great food. Recommend highly.

    Chick park needs sauce

    Maybe my expectations were too high as I was told how good the place was. And maybe the pizza is, but the food was a let down, I had a bad sense that pulling up at 8:00 on Friday and not musny cars were in the lot was not the best sign upon walking towards the door , looking through the window the staff is seated in a booth having their own dinner . The hostess certainly didn't out do herself by just saying you can sit there or there & just pointed. Of the two options given in a nearly empty dining room one table was right beside the front door. The other had not been cleared from previous diners I will say if you're ok with below average cuisine ,, the portions are large so you get plenty of it The garlic bread was good, but I ordered the baked meatball appetizer and I'm immediately put off by the frozen store bought meatballs My pasta Fagioli was ok, my son thought his soup was from a can ,,, maybe it was The chick park while a generous portion was just ok, fried cheap & baked but was served with very little very bland sauce, which I had to ask for more as the pasta was essentially dry. My son had a very generously sized chicken Marsala which was more of a bland , runny unsavory mushroom water, it had none of the savory marsale wine taste There were a bunch on gnats flying around inside The water served had a hard boiled egg sulfur smell and while we were dining , one of the workers toddlers was running through the dining room making noise . Here's a thought,,, control your child The server, while messy in appearance and in need of a shave, a hairbrush & hint of what an indoor voice is was actually on point with his service One & done for me . I drove 20 minutes based on a friends recommendation so I'll never know about the pizza

    Large half pepperoni half mushroom

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    1 month ago

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    3 months ago

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    5 months ago

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    6 months ago

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    4 months ago

    Amazing food! Friendly staff. Love the chicken parm dinner, shrimp penne with vodka sauce. Their freshly baked bread is to die for.

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    2 months ago

    Love the Linguine & White Clam Sauce served with whole clams. Generous portions and delicious.

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    8 months ago

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    1 year ago

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    3 years ago

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    6 months ago

    Very good pizza worth getting tasty and fresh. Good size menu with a good variety of food.

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    1 year ago

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    2 years ago

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    3 years ago

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    1 year ago

    A GOOD PIZZA. Reasonably priced . Friendly service and a cool old school atmosphere. Worth a try when you're in the area.

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    3 years ago

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    4 years ago

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    8 years ago

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    7 years ago

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    5 years ago

    Good thin crust pizza, and dinners. Large pizza is more like a medium. Prices are very reasonable.

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    2 years ago

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    2 years ago

    Good food, service, and reasonable prices. Family ambiance as opposed to a bigger restaurants serve and leave feeling.

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    7 years ago

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    7 years ago

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    7 years ago

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    2 years ago

    Large pizzas ..... good taste. Parking lots needs a redo .... Large Potholes in gravel lots !

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    3 years ago

    Yummmm Yumm!! Thin pizza delish!!! A great choice I. Town! Just stick to pizzaeria classic

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    5 years ago

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    8 years ago

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    4 years ago

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    2 years ago

    Grabbed sandwiches to go and they stayed hot for 30+ minutes and was delicious. Staff was kind and welcoming to all those who came in.

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    4 years ago

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    Page 1 of 3

    Ask the Community - Miranda's Pizza

    Review Highlights - Miranda's Pizza

    We stumbled in, off I-84 , on our way home to Boston.

    Mentioned in 2 reviews

    Read more highlights

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    I love this place. When you walk in the door you immediately notice that it's beautiful and…read morewell-decorated. The waitstaff were attentive and the food was solid too. I ordered the pesto gnocchi and it was perfection. Super creamy and flavorful which was great for a cold winter day. I had a glass of their super tuscan which was great too!

    My wife and I were at a distillery in Roxbury. We live in Danbury. I was looking for a quality food…read morespot in between and newtown came to mind. So, knowing that Sugo existed, I immediately routed us to their location, as this is a place that's been on my list of places to try. Short view? Everything started great. But did not follow through. The service was awesome. Our waitress, and forgive me as I cannot remember her name, was amazing. When we arrived we observed her interactions with her child and it automatically endeared her to us. And, as a server she was absolutely top notch. We understand from conversations, that she often works the bar. Either way she is awesome and the bright spot of our experience. The ambiance of the place was beautiful. Super refined looking, albeit with uncomfortable chairs at the tables. But I'm not looking for "comfort" per se, I'm looking for beauty. And this spot hits the mark. The we began ordering. Off the cocktail menu, I ordered their version of a pina colada and it was tasty af but definitely weak. My wife ordered a dirty martini with bleu cheese olives that she felt was weak. After those, we each ordered French martinis, that were super lacking in all flavor save for vodka. So strong, a bonus, but not good. As an app, we ordered their calamari which I order everywhere we go. This one lived up to the standard. Nice, big, meaty pieces of squid. A good breading, and a decent (if not underwhelming) sauce. I ordered their version carbonara as a main, and it was likewise, underwhelming. It was over buttered and over creamed. Which, if one knows anything about a traditional carbonara, it involves neither butter nor cream. I get that this is a gastropub and as such they will take liberty with ingredients and traditions; however, if I can make a better one at home... what's the point? My wife ordered the seafood grill which included branzino and shrimp. The branzino was delicious (but slightly over), but the shrimp stopped everything. The shrimp was rotten. On the plate it smelled like an unclean barn. I will say, we had to bring this issue to the attention of our server, and she kindly and appropriately comped our latter two drinks as a result. This made us happy as the drinks comped over the price of the plate, however, the smell is one that stays with us. Even at the time of this writing. We finished up our meal. I took home most of my carbonara as I felt confident I could make it taste good at home, but that's not the point of dining out. If and when I spend this type of money on food, I expect it to be right. This experience was not right. And if it weren't for the server, this review would be a 2 star.

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    Vyne Restaurant & Bar - Our Main dining room with a view of the open kitchen

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    3.8(234 reviews)
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    We had a 7 pm reservation. We were not served until 8:15. Nice cocktails - delicious bread - crab…read morecake appetizer delicious - salads were fresh and flavorful- chicken Marsala delicious - chicken parmigiana was a disappointment- spaghetti was overcooked to the point of mush -chicken served lukewarm- the person at the table next to me had it and it looked delicious and I was really hungry so maybe not a good choice. Nice desserts. Fair prices. Not sure if I would go back - the wait time was not acceptable

    I would not be able to recommend this restaurant after our one and only experience dining there…read morelast night. My husband and I are in the area for a weekend getaway and wanted to find a nice place for a date night. We chose Vyne after looking at their menu, which appeared elevated and unique. Pros and Cons below but the spark notes are: Nice atmosphere, good service, bad (and expensive) food. Pros: *The atmosphere is nice. Slightly elevated, beautiful decor, very nice bar area, and the outdoor area is a vibe. *Service was good. Our waitress was kind, efficient and helpful. *Our cocktails were great. Delicious, not wildly overpriced, and fresh. Cons and the reason why I could not recommend going to this restaurant: Overall the food was wildly disappointing, especially at this price point. We paid (with tip and 2 cocktails each) $250 for food we couldn't finish it was so poorly cooked and prepared. * Surf & Turf appetizer (24) - interesting and fresh spring flavor but the shrimp (a main component of the dish) was overcooked. * Scallop entree($44)- Scallops were not cooked well. They were very rubbery, chewy and bouncy. I left two on the plate. The flavor profile was also heavily oil. * Side of Mac&Cheese - now, I have NEVER not finished mac&cheese, it's my absolute favorite food and a treat for me to order. This mac&cheese was so bad that we had 2 bites and didn't finish. For a $9.50 side I would expect something interesting. Maybe a baked dish? Or three cheeses? Anything than what we got - which was shell pasta (undercooked) and a cheese sauce (similar to a Velveeta). There was also a strange aftertaste, almost like a spoiled milk. Besides that aftertaste there was absolutely no flavor. * The Filet Mignon ($52) - maybe the most disappointing of all our dishes with a theme of badly cooked and no flavor. Asked for it cooked medium rare and closer to the rare side - it came to us as a solid medium. The steak didn't seem to be seasoned at all. No flavor. The potatoes had no crisp and absolutely no flavor. There was a generic BBQ sauce on the plate. With no salt and pepper on the table (on purpose with the expectation that everything would be flavored perfectly) it made absolutely no sense to finish a dish that we could make better at home. A truly disappointing meal that we couldn't finish, paid $$$$ for and had to stop at fast food on the way home from because we were still so hungry. I don't review often but I needed to because this is an expensive restaurant for what it is, and I want to make sure people know what they're getting into. Maybe we just went on a bad night, but we won't be going back to find out.

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    Vyne Restaurant & Bar
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    Miranda's Pizza - pizza - Updated May 2026

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