Ricky L.

So this is pretty much the ONLY restaurant in Vienna that is open on Sunday. I'd give it five stars just for that, but the food was also incredible. GET THE DUCK. It's simply amazing. Perfectly cooked and seasoned. The risotto under it was OK, but certainly did not take away from the experience. Foie Gras creme brûlée was also delicious. Highly recommended.

Tony A.

FASCINATING Start to finish an exquisite experience. The food is well sourced, unique, well prepared and generally cooked to perfection. The wine list is Hungarian and rivals the clarity of many village level white burgundies and also grand cru status Bordeaux and Sauternes wines without the markup and cost. Staff is incredible. Service was effortless and kind. I felt like I was in somebody's home! Only knock is my duck was over cooked. But my colleagues lamb was mind blowing. Wow. Oh, and the foie gras with milk toast? WOW!

Blaine S.

Bottom line up front...The service was outstanding our host was pleasant, knowledgeable, and friendly. He made outstanding suggestions from the menu. Very fairly priced , and it had a very pleasant atmosphere. Details below. My wife and I split the ribeye and the beef cheeks. My wife has a gluten allergy and while all the items on the menu have gluten we were pleasantly surprised when we were told that our meals could be prepared gluten free. Additionally we he appetizers I got the calamari which was the best calamari I have ever had! Not caked in battery or over fried it was excellent. My wife had the goat cheese salad with walnuts which favors absolutely complimented each other. The wine pairing was also wonderful. This restaurant ONLY serves Hungarian wines. So if you are looking for an assortment of vino. Not your place. Being a foodie when I travel I don't mind stuff like that. The wines were paired very well with our dishes. On our way out our excellent service continued as we were assisted with putting our coats on by the bartender. Great food great role great place. Definitely rates the 5 stars and I don't give them out often.

Natalie H.

We came here for dinner on Xmas eve, and boy is this place atrocious. The poor and slow service was due to the restaurant being full house, but if a restaurant can't perform during full house decently, it probably should reduce its capacity. We were seated in the underground cellar for our dinner. Because it was a special dinner, there was a fixed set menu so we didn't have a lot of choices to choose from. I got the tartare, fish soup, lamb and cheesecake. The fish soup was god awful. It was overly fishy and the time in between courses ranged from 30-45 minutes. I did like my lamb because they were generous, but with Christmas Eve prices, they really ought to be. My cheesecake was nothing to shout about. They supposedly serve Hungarian food, and given we were going to Budapest the next day, I was quite horrified that Hungarian food was along the lines of the food from this place. Turns out I was wrong, and the issue was this place. I don't think I'd return.

Olivier F.

I might not have tried all the restaurants in Vienna but I'm fairly confident this is one of the best restaurants in the place. First of all, the staff is incredibly friendly. If you're lucky enough to get Attila as your host, your dinner will be a success. He speaks perfect German and English, and when he realized we were from Montréal, he switched to French. It was a great surprise to us. He really made sure everything was going to be perfect, and it was. Then the food. Everything is OUT OF THIS WORLD. The onion soup, the risotto with duck meat, the risotto with lamb, the desserts, the cocktails. We were constantly exchanging forks and trying each other's food. This restaurant is an experience. One has to go through this.

Michael S.

What a delightful place. Maybe my favorite meal in Vienna. The foi gras creme brulee appetizer was excellent. The friendly service was warm and inviting. Dinner outside on the terrace was near magical. Mini's list of wines and spirits was focused and fulfilling. It's worth the effort to seek out this Hungarian gem.

Carole W.

Mistake number one, we accepted a reservation for 6:00. We ordered two cocktails and a starter, the calamari. They immediately wanted our main course order, I told them I would want salads, or the first course. Upon finishing our cocktails the main courses, duck breast in beet sauce, and chickenpaprikish were placed in front of us. They had no intentions of letting us have our first course. The 6-7:00 hour is their time to set up and answer trip advisor reviews. They were still moving chairs around. Two of them hovered over the computer next to our table reading and replying to trip advisor reviews!! If you go, only go for the regular seatings after 7:00pm. We were completely hurried. Food was ok, but our dinners were cold, and the service was cold. Not a fine dining experience. Done in less than an hour. Duck over cooked, dry, and too sweet of a sauce Chickenpaprikish ok, looked like a desert in presentation Calamari, pretty good Drinks on the weak side Atmosphere nice

Great food! I went with a large group, and some people were not interested and variations of foods they were used to. If you're open to creativity with your food (such as combining / layering goat cheese, green pumpkin, and raspberries with chicken) then this is a great spot for you

Discovered on Yelp after several random and bad customer experiences, this place was a real breath of fresh air. In my 6 days in vienna I came here for 3 meals! I told our waiter he was the best customer service in Vienna I have experienced, of course I wasn't surprised to hear he was from Budapest! Food: 5* (for Vienna standards) - not quite to one michelin star standards, but reaching for it, the only thing left would be a million dollar location and a dedicated dessert chef Service: 5* (even by New York standards) - props to the very helpful Hungarian waiter Location/Place: 3.5* (Safe- off a main road, but entrance on side street, interior is modern and clean but not extravagant, small inner atrium patio for smokers, no views, interior design clean, modern, interesting but nothing outstanding). Hungarian Restauranteur Sandor Novak, who is NY trained for a decade with some top chefs, manages this little gem. English is spoken as a second language. Highlights of my 3 meals: Elderberry lemonades (really any of them) was excellent and stuffed with slices of lemon, lime (and maybe mint)? Lunch menu was 3 courses and I think about 10 euros, totally worth it. Spagetti with mussels were delicious - the wine used to saute them was so good. Key lime pie - yes I had good old American key(?) lime pie here it was fabulous Swordfish carpaccio- this was a first for me and it was really good Fried Calarmari - lightly breaded, darkly fried, sauce delicious, excellent aperitif, portion could be a bit larger Lamb shank confit - delicious with sauce I would highly recommend Duck with beet sauce- tasty, perfect pairing with suggested red wine, could be a bit more tender, but the portion was nice Plum dumplings with vanilla white sauce in martini glass- an interesting take on a local dessert, not my favorite, I'd still take a dense dark chocolate cake instead, but it was good. I've uploaded pictures of dishes we ate. To recap: This is a highly recommended excellent nuevo-european (with high quality NY-style 'french' presentation) in a reasonable location with top notch service by NY standards (and a kilometer above the rest of Vienna's standards) which will not disappoint. I would not give this restaurant 2-Euros for price but more like 2.5-3 euro designations. Expect to pay 10-15 euros per person for a lunch, and 20-35 for dinner not including wine.

Corinne M.

Probably the best service I have ever had in Vienna! So friendly, so careful, so helpful! Class act from the entire staff on both of my visits! My first visit was a group 8-course meal and wine night and my second was a date night with the hubby. Perfect location for both kinds of events! The menu changes with the season and is elegant yet appriachable and offers just the right amount of hungarian flair. We loved our calamari lendensalad aappetizers and lamb entrees. The homemade limonade are a plus and we of course had to save room for the chocalate molten cake and special dessert of the day, olive bisuit and salty ice cream! Make a reservation and enjoy!

Regina P.

One of the best restaurants in Vienna so far! Amazing service, seriously superior to any service I've ever received. The food is a bit pricey, but in my opinion worth every penny. Everything tastes like quality, skillfully made food by chefs who treat cooking like a craft. Awesome.

Absolutely amazing! The food was great, the service was fabulous, the restaurant is cute. I ordered the foie gras for starter, curry salmon for main course, and nutella cheesecake for dessert. Foods were all very tasty and very pretty. So much flavor!!! Server spoke English and was very kind and explained the menu to me. Would highly, highly recommend this place!