Great customer service from start to finish. We stopped by a couple of weekends before spring…read morebreak, so there was no wait time, which made for a very relaxed experience. The atmosphere was nice, quiet, and very clean. The lunch menu was somewhat limited but still offered a good variety of options. We started with the shrimp cocktail. Six shrimp served on a bed of ice with a tangy cocktail sauce. It was fresh and flavorful. I ordered the poke bowl, which was absolutely delicious. My husband's lobster roll was warm, buttery, and generously portioned. Overall the food was tasty and the service was great. We'll definitely be back!

I'd love to start with the positives: Our bartender Anthony was a delight. He recommended an off…read moremenu drink that was lovely and made great conversation. He was also very gracious in helping us when our food was a disappointment. I started with a cup of the lobster bisque and I am so glad that I did because it was DELICIOUS! I don't want to know how much butter went into the process, the perfect amount for maximum flavor for sure, so let's just go with that. Then we ordered the pear salad and shrimp and scallops. This is where it took a turn. The portion on the salad was not shareable, not even a full dinner portion for one. The presentation of the shrimp and scallops was lovely, but the shrimp and scallops themselves had ZERO seasoning or flavor. Not cooked with butter, not even salt or pepper. The only flavor came from the ginger carrot coulis which was nice but very gingery. The risotto was cold. Very cold. The only redeemer on the plate was the sautéed kale which had a lovely flavor and was nice and warm. I ultimately sent the main back and got a bowl of the bisque, which again-was a delight. Big hunks of lobster meat and creamy. Would go back for drinks and the bisque, but would not waste time on entrees.

So many beach restaurants are disappointing…read more I have good news. This one lives up the hype. Tucked away with a nice view by the water and every dish was great. Generous sizes in kids meals, amazing fish blackened and grilled and awesome sides. Burgers were great, Fisherman's Platter was so good, Fish of the day with white sauce was excellent. We left saying we'll come back next time. Looking for a place for dinner? Stop scrolling and visit Coasters.

Anchor Balls as an appetizer - great flavor! The fisherman's platter is a lot of food! Great sized…read moreshrimp & the redfish was delicious. Sitting at the picnic table enjoying the cool breeze and watching the water was awesome! Definitely must try if you're in the area!!

Arrived at A1 Steakhouse 14241 Northwest Blvd, Corpus Christi, Texas at 5:20pm on Saturday April…read more25th, 2026. We were a party of 15 Guests and were there for a gathering of monthly Birthday celebrations of four Corpus Christi area Friends! We were greeted with a smile and seated promptly as an area was reserved for our party of 15. Our Waitress was "Ashley"! She was Very nice, smiled often, was very patient and extremely efficient in wrangling everyone's order. Ashley had a great attitude and was super in every aspect of her job and with everything she did. As with anything in life, her ability to effectively communicate with her Customers was Stellar. She had minor assistance from other servers and for the most part she handled our party by herself and continued to provide service to other large parties in the same room. WOW! She took our orders in a calm and effective manner and remembered all the tiny details that any table could impose on "Wait" Staff. Her poise, superb ability to communicate effectively and a Wonderful attitude made our stay a memorable one. Mistakes NONE! Complaints; some steaks had gristle on them. Really! That was a very minor issue and all agreed that it did not curb our appetite or spoil our celebration. The food was good to very good and accompanying condiments for everyone came in a quick and timely manner. Our party highly recommends this Restaurant and we keep coming back! As for Ashley, She is a KEEPER! PS: Our table gave her a round of Applause for her dynamic Customer service! My qualifications as an Expert and Experienced Food and Service Critic; I have over 65 years of Management Experience. I went from picking Cotten, Fruits and Vegetables in many parts of the country, as a Migrant Worker to earning a College Degree with a BS in Business Management. Plus Serving my Country in the Air Force for over 22 years to include a one year "tour" in Vietnam. As a Civilian I have been trained in two Culinary Schools, to include on the job training at other venues. I've successfully managed full service as well as fast food restaurants and have had my own successful Catering business. I have traveled to many places and tasted the many culinary delicacies this world has to offer! As a Culinary Trainer, I have trained personnel on how to provide superb cuisine, effective sales and customer service. At the age of 79, I am now retired and enjoy being on THE OTHER SIDE OF THE APRON.

A friend was visiting from San Antonio and wanted to have dinner Easter Sunday. He suggested we…read moremeet at 6:00 PM. It was perfect, no reservations were needed. Plenty of tables available and the bar area was busy with just a few customers as well. Started off with a Mexican Martini. I'll be honest in larger cities they give you the shaker filled with the mixture. This place DID NOT provide the shaker. Only one small glass. Very disappointing. My husband ordered the old-fashioned and it was really good, our friends had a mango margarita, frozen. Nice presentation. Our server was cordial and attentive, at first. I ordered the Filet mignon, medium rare with steamed broccoli and a baked potato. This was really good, well seasoned and perfectly cooked. My husband ordered the Ribeye and that was very disappointing. It was overcooked and no seasoning. He sent it back and they returned one that was a tiny bit better but not as well seasoned as my Filet Mignon. Thank goodness he had a Caesar salad so that filled him up a little. Our friends had the steak and shrimp and said that was pretty good especially price wise. After everything our server was okay, he did leave us hanging towards the end, ordered a dessert from a different server. Overall it wasn't a terrible experience, we will most likely return.

Bean & Cheese Nachos , Beer, Steaks, Seafood...Such a great casual place to dine with family &…read morefriends! I had the opportunity to experience Estrada's restaurant while visiting Rockport . Such a popular place too, it was busy when I dined there with family, yet service level was attentive & efficient! We shared the Bean & Cheese Nachos, perfectly prepared and paired well with my Happy Hour bottled beers! Estradas also offers a good selection of bottled beer, even imported beer. Noticed a new bar top was in the works, I wonder if draft beer is coming soon? Food over all was great! I ordered the Grilled Shrimp, which were very flavorful & portion was plentiful. Family members were pleased & satisfied with flavors & food quality. I will definitely be back, such a fun place with great food!

I had this place on my list of wanting to try and when friends drove in from out of town we figured…read morelet's treat them to this place. So glad we did. We were immediately greeted and told to sit anywhere, open seating and quick service. Immediate placement of chips and salsa, red and green, the green was super spicy and nice. I splurged and ordered a frozen Mango margarita with salt. Really good. I ordered the 5 mini Al pastor street tacos with charro beans. Interesting choice to add weenies and small bits of ham to the charro beans, but overall pretty good plate. Our friends had the quesabirria and that looked real good (they said it was). The whole place is very laid back and simple, nothing fancy at all with a Television on the wall showing sports (in Spanish). Total cost of our bill was $120 without tip and we had 4 Margaritas, so price is on point. I recommend giving this place a try, they even have hamburgers which I will return to try.

Butter Churn If…read moreyou're anywhere near Aransas Pass and you haven't eaten at Butter Churn, you're flat-out missing out. From the moment you walk in, you can feel it -- this isn't some corporate chain going through the motions. This place is dialed in. It is probably one of the most put-together restaurants I've ever had the privilege of visiting. Every detail feels intentional. Clean lines, modern touches, spotless floors, organized buffet, upbeat energy -- they hit every mark. The décor has personality without being overdone. It feels like a true family restaurant -- warm, authentic, and welcoming -- but with a level of polish most places never achieve. The service? Exceptional. Real smiles. Real hospitality. You're not just another table. You feel seen and taken care of. Now let's talk about the brisket. Unbelievable. I had to ask how they were doing it, and Mark was more than happy to walk me through his process. When brisket is smoked low and slow -- and they smoke theirs for 20 hours -- here's what happens: * The visible fat cap mostly renders down. * The intramuscular fat melts. * Collagen breaks down into gelatin. * The melted fat soaks deep into the meat fibers. So by the time it hits your plate? You don't see fat. You taste rendered fat and gelatin inside the meat. For $14 all-you-can-eat lunch, I kept waiting for the catch. There isn't one. I probably ate close to a pound and a half of brisket myself and still wanted more. Tender, perfectly seasoned, smoky without being overpowering -- the kind of brisket that makes you stop mid-bite and just nod your head because you know you found something special. You walk out wondering how they're not charging double. Everything about this place reflects pride -- pride in the food, pride in the service, pride in the entire experience. It's consistent. It's clean. It's efficient. And that kind of consistency is rare. This is only my second five-star rating ever. That's how serious I am about it. I apologize for not getting a picture of the brisket, I got too carried away with eating it. I live in Corpus Christi, and honestly, that's probably a good thing. If I lived any closer, I'd be there every single day. If you want authentic, high-quality food served by people who genuinely care about what they're doing -- Butter Churn is it. Five stars. No hesitation.

It is a smoking deal, so if you have a hearty appetite it is absolutely a good choice, the food is…read moregood, nothing to write home about but definitely good and the selections are abundant. The salad bar is off the chain...anything you could want! The service was awesome, we definitely felt checked on but not in a bad way. It's a cute place that appears to have crowds at every meal.

Fresh catch of the day along with wine selection was top notch! But I will say the brownie with ice…read morecream was a nice touch!

Appetizers were fine but I ordered the most standard fish they serve-blackened black drum. Came out…read morelooking like a burnt chicken breast and was as tough as it looked. Had to use a steak knife. I've never had a tough black drum in my life. I've eaten there for 10 yrs through 3 different owners and this was the worst. Last time for me. No excuse for this. Best thing to do is get a new chef.

You can order food at the bar....always a good time meeting new folks at the bar and the…read morefriendliest bartenders.... Especially Lauren....

A must to visit when we come to Port A. The food is always good and the staff go above and beyond…read moreto make our dining experience a true pleasure. This visit, we decided to order our dinner as Take Out. The FDR suite at the Tarpon Inn has a quaint dining room that we wanted to take advantage of. Highly recommend Roosevelt's!

Hidden gem. The menu is a bit misleading with the variety of options. We had it all; sushi, pasta,…read moresteak, and fried seafood. Everything was cooked/prepared to perfection. We have been waiting to return back to the TX coast to visit again.

Great food Great service…read morePerfect menu, waitress was good with teenager's ordering. They open at 4p.m. not 3:58! Seafood pasta delightful. Sushi on spot!

We visit the Rockport/Port A area a few times a year. Mickey's is our favorite of all the…read morerestaurants in the area. We make a point to have at least one meal here each time we come. The food is very good, the waterfront ambiance is nice and the waitstaff are very friendly. I've never had a bad meal here. On our most recent visit I had a grouper special. Grouper was nicely seasoned, grilled and served with a yummy sauce. I think prices are reasonable for the coastal area. We would have paid double for that fish meal at Pappadeaux's back in Austin. My other favorite item to get is the sesame seared tuna appetizer. Very fresh and perfectly cooked.

The food is not as good as it used to be. The grouper sandwich tasted like it was made from not…read morefresh fish. The breading was good and our waiter was attentive and pleasant. The ambience was beautiful as usual. I believe they have chosen to use poor quality ingredients because of the debt from building onto the restaurant. Their flounder sandwich which was always excellent has been replaced by a farmed catfish from Vietnam so you can guess where there shrimp come from. Mickey's has been a long time favorite restaurant of ours because they have kept their quality up. This is no longer the case.

Food and service were great but price was borderline ridiculous considering the portions. I paid…read more$30 for a handful of angel hair and scallops. Great flavor but the portion was a half serving, pasta is cheap why short the order?

Great food and friendly service! Michelle was the best. We were here for the weekend and ate here…read moretwice. We will be back.