Delicious, amazing gluten free baked goods They have…read moreéclairs, moon pies, Nanaimo Bars, honey cruellers.... The only problems here are parking and the goodies running out. Best to call ahead

Oh my goodness, my taste buds are so happy, and my texture buds if that is even a thing. I have…read morebeen waiting for a time to go into Celebrate Gluten Free since I had found out I had an allergy to Wheat and today was the day. The shop tucked in a building on stony plain road and 152 street. I am sure over my time in Edmonton I have driven by it but did not know the treasures that were in store. The place inside looks clean and bright. You can see right back to where the magic happens when you walk in. When I went in in a Saturday at lunch, they had a good selection of sweet options and savory and i decided on the pretzel pizza stick, a birthday cake bar, cheese scone and a ginger snap cookie for research purposes. Oh dear the texture of that pizza stick was exactly what I have been missing. The fluffy, chewy texture was in each bite and I was so happy. That texture that I have been missing in a bread product has finally been found and the flavour was there too. I finally felt like I wouldn't have to miss out in the things that I once really enjoyed. The birthday cake bar was also delicious and will be something that I would get for a party for myself or anyone else so they don't feel like they are missing out on the cake. And while I haven't eaten all of the treats, I can confidently say I will be back and soon to hit up the fresh bread because it has been too long since I have had a nice sandwich. Delicious!

Super dinner w friends. Service is always great here and Sylvester, the owner, is likely the…read morereason why. Friendly, upbeat and always welcoming, a great restaurant owner. We started w a pierogi sampler plate. Every current flavour - some new ones, chicken curry and pulled pork. All delicious w great sauces. The bread was super tasty- multigrain w garlic butter. Who knew gluten free bread could be so good Pickle soup and French onion soups were great. Pickle soup is not that sour so definitely try if you want lighter fare. Most had chicken or pork schnitzel specials were great. My husband is half Austrian and raised on schnitzel - he loves CTs schnitzel. I had the tomato and avocado salad. Great dressing - not sweet or cloying just a great accompaniment to the rich avocado - w grilled chicken that must be marinated- it was so good. Too full for dessert again! But have their Apple strudel which is lovely. CT is a YEG institution for good reason. Try their pierogi's at Strathcona Farmers or Bountiful.

After walking past this restaurant for 25 years, for date night, my wife and I decided to make a…read morereservation. She has to avoid wheat due to a severe allergy and the website said "gluten free" so I figured there would be a few things she could have. Upon our arrival we were met with welcoming staff and a romantic atmosphere. When our waitress informed us the entire menu was gluten free, it brought tears to my wife's eyes that she could order anything and eat safely. They even accommodated her garlic allergy. The food was excellent and we will be coming back again. Fine dining without sacrificing the quality of dishes for people with Celiac or allergies.

We went out with friends for dinner. It was delicous. Me and a friend chose the 3 course dinner. We…read moreboth chose the pickle soup, the Artic char dessert, and the blackforest ckae for dessert. My husband went with just the artic char meal. My other friend chose the sausage with fried potatoes. Service was great. Our server was friendly and helpful. However when we were ready to pay the bill she was no where to be seen. Otherwise great. Wonderful ambiance. It feels like old world Europe. Quiet. Dark wood. Nice to sit and chat in. Food was wonderful. My soup was great. Definately the pickle soup tasted pickley. The main meal was great. The fish was a large portion but slightly overcooked. We loved the spatzel on it. Well cooked. Black forest cake was good but not as moist as I remember. All and all an enjoyable evening.

We decided on Continental after seeing the restaurant featured in a youtube video. As someone with…read morePolish and Eastern European decent, I love finding gems that feature my ancestral cuisine. I want to buy the red cabbage in bulk!!! The warming spices gave the cabbage great flavour, especially on a cold, late-autumn day. The dill pickle soup is famous for a reason: YUM! Thanks for a tasty Thanksgiving (US) meal :)

Copper Branch is 100% Plant-Based this restaurant is conveniently located in Downtown. Focuses on…read morenutritious meals such as burgers, power bowls and smoothies - enjoy something fresh and delicious made just for you! The restaurant was charming, very neat and aesthetically pleasing with copper design. The ambience was delightful. I recommend AZTEC With Basil Olive Oil Vinaigrette Sweet potato cubes, corn and mango salsa, black beans, guacamole, sour cream, broccoli, beets, carrot, lettuce, mung beans, pumpkin seeds, corn chips.

I just ordered the TLT bagel from here and the tempeh was not cooked. It was still white and…read moreinedible. I had to take it apart, toast the untoasted paper thin bagel and cook the tempeh myself. Definitely not worth your time or money to order delivery from here. The last time I ordered a flatbread and it tasted like cardboard. I thought the bad quality would be specific to the flatbreads, but I was unfortunately wrong.

Easy to find on Google Maps and 2hour parking available in front of the store. Sadly most parking…read morein the area is paid parking. Sooo many goodies here. I can't wait to tell my Celiac, gluten-sensitive, and diabetic friends about this store. Everything from drink mixes, coffee flavorings, meat marinades, salad dressings, to dehydrated meal kits. I love the on-sale shelf as I'm about as thrifty as they come - Plus you can try a product at a discount and see if you even like it! Lots of treats in the fridge as well. I got the lemon blueberry cupcake but the label on it was wrong. No filling just moist blueberry cupcake - very crumbly. And very rich and sweet icing. Let's just say they were Not cheap with the icing. Overall it was a bit too crumbly and icing too sweet for me but I also don't have a problem with gluten. 6/10.

My mom and I walked in to check out No Sugar - No Problem and we were immediately impressed by the…read morediverse inventory and baked goods section. Products range from sugar free syrups to cereals and specialty snacks; there is not much you won't find. It is difficult to find sugar free merchandise in Edmonton so if you are looking, this is the place to go. Also, on the customer service front, the owner greeted us with a happy smile and great conversation. We had such a wonderful experience and will definitely be back soon.

You've got to visit this place when you are in Devon. As for me, Devon is closer than I go to…read moredowntown Edmonton since I live in the southwest part of Edmonton. Choices of different fish and typical British side dish to be enjoyed! Great for some people who miss Brits and Scottish too. Sweet curry is a nice dip to be eaten with your chips! Onion rings are great as well! Cute wallpapers to create England ambience in the little town of Devon.

Always friendly staff giving good service. Fresh crispy fish and chips. I can never eat all the…read morechips. Good serving size Highly recommend this restarant

Open for a couple of months now in Sherwood Park and still spectacular gluten free offerings…read more Fresh, frozen and a hot food with dedicated fryer!

We have had the opportunity to try many of the items available at Rio Vida and are super pleased to…read moresay everything was delicious! Their perogies were the best gluten-free​ perogy we have tasted in the area! My husband's favourite so far is the BBQ Chicken Calzone and mine is the spinach and feta pizzas! We are heading back this week to stock up and can't wait to try things we have yet to experience! So glad Rio Vida exists!

As a family owned business you would think they would take pride in things like customer service,…read moretreating people with respect but it really seems to depend on the mood of their one worker. I'm not sure what her name is. She is nice sometimes when I come in, and other times, she cuts me off when I'm speaking. Their customer service has really gone down hill. My main concern however is their lack of food labeling. There are no best before dates, or "consume by". There are no ingredients listed on their packaging. You're taking a gamble with trusting that because it's "gluten free" it's safe to eat. They don't label any other possible allergens aside from dairy/eggs. If they're going to chemically alter their baked goods, they should label them as such. They've recently added some coolers to their store to add in some other fresh items. You can grab fresh pizza dough, and other things. I noticed a lot was not labeled again with a price or ingredients. $7 for a small portion of pizza dough was pretty outrageous. I get the convenience of being able to grab and go though. I'm just not sure it's worth the price. It would be nice if they added a cafe or something where you could sit and enjoy a coffee and pastry. If you don't mind the mediocre customer service, high prices, and guessing game of will this give me some sort of allergic reaction then absolutely I recommend you check this place out.

Kinni you not right now?…read more They make a lot of Fresh Foods and some of them are exported to America which is where I've tried them. Usually by land... trucking, I think. They're actually pretty good. A nice Canadian company that has probably better standards of what goes into their stuff that America does. But then doesn't every country?

We heard glowing things about this pizza place so we decided to finally give it a try. We ordered…read moreone of our favourite pizzas a donair pizza. The toppings were fresh but maybe because we ordered delivery it just didn't have the as much pizazz as I expected. It was still a tasty pizza. For the kids we ordered the cheese pizza. The combination of orange and white cheese was nice, and it was very saucy. The slices were too big for my littles who had to fold the pizza to eat it. And once it got to us that chewy textured dough has just too difficult for them to chew. The beingets were delightful, same chewy texture. Liked the icing and Carmel to dip. I think this pizza place would have been more enjoyable eating at the location and getting the pizza hot and fresh.

Did you know that Edmonton has a vegan pizzeria? Did you also know that it's Alberta's first…read moreplant-based pizzeria that has been blazing trails since 2017? They've been on quite a turbulent journey to say the least. Die Pie first opened their doors downtown on Jasper Ave in 2017. Then the pandemic hit and threw everything into question and they ended up moving to 97th in the Boyle Street area in 2020. Then, sadly, later in 2020 they announced that Die Pie would be closing it's doors for good. It seemed that everything had come to an unfortunate and heart breaking end. But there was some hope when the pizzas became available at their sister business Seitans in the 5th Street Food Hall in 2021. ...And then in 2023, rising from the ashes, Die Pie opened once again, this time on 105th Street in Queen Mary Park. Nothing short of a roller coaster, I'm not sure how they've done it. However, their legion of devoted fans certainly wants their plant-based pizza revolution to continue. VUE Weekly named Die Pie # 1 Pizza (Classic) 2018 and # 1 Best Pizza (Thin Crust) 2018. Yes, the pizza is meatless but this is a place that can compete with all of the rest. You need to try it for yourself to believe it! I was so pleased to visit for the first time on a Saturday evening and I would totally describe the restaurant and location as "industrial-chic." They've got plenty of space with a fun tropical vibe from the pink-sided bar area to the pink-and-green frond print on the chairs. The best decor item of all, without a question, is the huge original Jasper Ave restaurant sign that now hangs inside. What a testament to their resiliency. There's a little stage area that must be great for live music and other such performances. Speaking of music, the tunes at Die Pie are absolute perfection and I found myself dancing and singing in my seat for the majority of my visit - we must have very similar taste in music. Our server was helpful and friendly, happy to give us the time that we needed to make our way through the extensive menu. There's quite a lot more than just pizza! I'm not much of a pop-drinker but I do enjoy a soda with pizza from time to time. I really like that Die Pie doesn't serve the mainstream brands and instead opts for Jarritos (which I love), Wild Brewing Kombucha, and Phillips Soda Works from Victoria. We chose a Speed King Craft Cola ($5.00) and an Intergalactic Root Beer ($5.00), both from Phillips. The art on the can alone is worth it. I really like a craft cola made with cane sugar a lot. You've probably heard people talk about Mexican cola and how it's a far superior product - and the cane sugar is why. Using cane sugar makes the flavour so much better. Speed King is made with actual kola nut as well as cane sugar, has a rich flavour, and somehow isn't too sweet. The Intergalactic was interesting because it actually tasted like real root beer. The amber colour is not typically expected and the flavour of licorice root, cloves, and cane sugar creates a beverage that tastes much more authentic. They both paired wonderfully with the pizza. The food menu involves a lot! You'll find a whole host of starters, fried chickun (which I believe is Seitans main thing, now available at Die Pie), pasta, and burgers. And of course there is pizza. A lot of pizza. I was excited to start my meal with some Bites (there are four types) which I remember very well from my 5th Street Food Hall visits. This time I chose the Kimchi Bites (Sourdough bites stuffed with chedda, extra virgin olive oil, sunflower parmesan, and housemade kimchi - $16.00) because they sound so unique. However, the chedda, donair, and pickle versions are excellent options as well. These little tender and twirly dough balls are served with two dips of your choice and they've got twelve to select from! Gochujang Dip seemed like an obvious pick and we also got Garlic Aioli Dip for a more cooling option. If you love Die Pie's soft and fluffy pizza dough (and you do) this is just another way to get more of it. Pungent, acidic kimchi is wrapped within the dough like a soft blanket. These bites had some spicy kick! Dip them in the gochujang for an even bigger punch! These are fun and easy to eat. However, if you're also ordering pizza it does mean that your meal will contain a lot of dough (which is not necessarily a bad thing). The main event is absolutely the California style pizza and with 18 different pies you certainly won't be wanting for choice. Each one is made from scratch using their signature hand-tossed sourdough crust which they make with local flour. And let me tell you: IT'S THE CRUST. I'm the type of person who doesn't always eat my crust - in most cases I have no desire to eat additional plain, tough bread. But once in a while there's the odd case when the dough itself is something special. Die Pie makes a dough so pillowy that you will find it in your dreams. But that's not all. On Thursdays they do Detroit style pizza, they can make gluten-

Looking for a diner experience with top notch food and a lot of it for a fair price? You just…read moredescribed Rockin' Robyn's to a T! We would go back in a heartbeat, just need to sleep off the food coma for a while. It's bright and airy in spite of the smallish space and the amount of booths and tables, oh and you can sit at the counter. The walls and ceiling are covered in memorabilia, concert banners and what not. The place was absolutely hopping at 12:45 PM, but we were sat in a booth right away. Waters dropped moments later, asked if we needed coffee, tea or whatever else you wanted to drink. Our server was fantastic, explaining and educating us as we were first timers. The food came out piping hot very quickly and our tea ordered after the food was dropped came in a large teapot and hot just like at home. The clubhouse, which I did not have, has house made ham and turkey according to our server. My corn beef had slices of corn beef that did not taste house made, but the sheer volume of meat I couldn't finish, the eggs were cooked perfectly. K's Mexicasa omelette was excellent with the Mexican meat the star. I know why the place is consistently full, it's that good. Definite redo when back in West Edmonton

We came here on a holiday Monday after an hour and a half hike in cool fall weather. We wanted…read moresomething comforting and filling and our breakfasts hit the spot. The corned beef has had mashed potatoes which is different from what I'm used to but it was tasty nonetheless. My husband substituted the pancakes in his meal for pan fried potatoes. The place was super busy even though it was around 2pm and was still packed when we left. They seated us quickly as we were willing to sit at a table but we could've waited for a booth. The servers were friendly and fast which was perfect for us as I needed to get to an appointment. It's a relatively small restaurant with many patrons. It's definitely got that old diner vibe which is always fun once in a while. If you're looking for a solid, traditional diner experience, you can't for wrong with Rockin' Robyn's.