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    Kinnikinnick Fresh

    4.2 (29 reviews)
    Closed 9:30 am - 5:00 pm

    Kinnikinnick Fresh Photos

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    KINNIKINNICK FRESH ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for groups
    Good for kids

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    Recommended Reviews - Kinnikinnick Fresh

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    14 years ago

    Very good and safe for Gluten free, dairy free ... Fresh breads, muffins and cakes.

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    10 years ago

    Great place to buy gluten-free bakery products made on site

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    Review Highlights - Kinnikinnick Fresh

    If you are Celiac, gluten free or just want some great bakery goods at a store with great staff, this is your place.

    Mentioned in 4 reviews

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    Celebrate Gluten Free - Gluten free doughnuts

    Celebrate Gluten Free

    4.2(15 reviews)
    4.0 km
    $

    Delicious, amazing gluten free baked goods They have…read moreéclairs, moon pies, Nanaimo Bars, honey cruellers.... The only problems here are parking and the goodies running out. Best to call ahead

    Oh my goodness, my taste buds are so happy, and my texture buds if that is even a thing. I have…read morebeen waiting for a time to go into Celebrate Gluten Free since I had found out I had an allergy to Wheat and today was the day. The shop tucked in a building on stony plain road and 152 street. I am sure over my time in Edmonton I have driven by it but did not know the treasures that were in store. The place inside looks clean and bright. You can see right back to where the magic happens when you walk in. When I went in in a Saturday at lunch, they had a good selection of sweet options and savory and i decided on the pretzel pizza stick, a birthday cake bar, cheese scone and a ginger snap cookie for research purposes. Oh dear the texture of that pizza stick was exactly what I have been missing. The fluffy, chewy texture was in each bite and I was so happy. That texture that I have been missing in a bread product has finally been found and the flavour was there too. I finally felt like I wouldn't have to miss out in the things that I once really enjoyed. The birthday cake bar was also delicious and will be something that I would get for a party for myself or anyone else so they don't feel like they are missing out on the cake. And while I haven't eaten all of the treats, I can confidently say I will be back and soon to hit up the fresh bread because it has been too long since I have had a nice sandwich. Delicious!

    Photos
    Celebrate Gluten Free - Sugar cookie bar

    Sugar cookie bar

    Celebrate Gluten Free
    Celebrate Gluten Free - My gluten free haul, cupcake, cinnamon buns, ginger snaps, cheese buns, strawberry filled donuts and a lemon bar and a raisin bar.

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    My gluten free haul, cupcake, cinnamon buns, ginger snaps, cheese buns, strawberry filled donuts and a lemon bar and a raisin bar.

    Continental Treat Fine Bistro-Southside

    Continental Treat Fine Bistro-Southside

    4.1(124 reviews)
    4.6 km
    $$$

    Super dinner w friends. Service is always great here and Sylvester, the owner, is likely the…read morereason why. Friendly, upbeat and always welcoming, a great restaurant owner. We started w a pierogi sampler plate. Every current flavour - some new ones, chicken curry and pulled pork. All delicious w great sauces. The bread was super tasty- multigrain w garlic butter. Who knew gluten free bread could be so good Pickle soup and French onion soups were great. Pickle soup is not that sour so definitely try if you want lighter fare. Most had chicken or pork schnitzel specials were great. My husband is half Austrian and raised on schnitzel - he loves CTs schnitzel. I had the tomato and avocado salad. Great dressing - not sweet or cloying just a great accompaniment to the rich avocado - w grilled chicken that must be marinated- it was so good. Too full for dessert again! But have their Apple strudel which is lovely. CT is a YEG institution for good reason. Try their pierogi's at Strathcona Farmers or Bountiful.

    One of Edmonton's (and especially Old Strathcona's) iconic restaurants, Continental Treat has been…read moreoperating at its current location on Whyte Ave since 1982. That's 42 years! (I know the year 1982 well... It's when I was born. Ha ha.) Any restaurant with that kind of longevity is a mainstay. A reliable "forever" type of place that has stood the test of time - and believe me, it has been a test. Owned and operated by three generations of the Borówka family, their roots from Poland and Ukraine are reflected in the menu. They have even opened a second location downtown in recent years, expanding their comfort food empire twofold. So what is "continental" cuisine? By definition it's any food from Europe. And Continental Treat is prepared to feed you just like your European grandmother did. Voted Best/Favourite Continental Restaurant in 2020, 2021, 2022, and 2023 by the Edmonton Journal, this restaurant's legacy lives on in the hearts of Edmontonians. The ambiance is palpable. Just walking by Continental Treat on any given evening, you will be delighted by a visual tableau of the most cozy and romantic restaurant that you have ever laid your eyes upon. Dim lighting, candle-lit tables, lovers holding hands and gazing into each other's eyes... That's what goes on here. I visited on a Saturday evening and was in the mood for a little bit of the CT magic. Their corner location allows for windows on both sides and the inside of the restaurant is packed with old-world charm. You'll find a lot of dark wood, perfectly set tables adorned with tablecloths, European art, and the aforementioned candle light. (We're talking wine bottles being used as candle holders with tons of wax dripping down the sides type of vibe.) It's exceedingly cozy with light jazzy piano music being played in the background. The space is certainly not modern in any sense but it feels right. Situated at a comfortable table in the middle of the dining room, I got myself acquainted with the martini list. There are some interesting options to choose from and I was curious about the Pink Squirrel (Amaretto, Creme de Cacao, cream, splash of grenadine - $14.95 for 2oz). It would be nice to see a "signature cocktail" or martini that reflects the restaurant and its cuisine a bit better (maybe it's the C-Tini, actually) but I am always happy to try something pink. I loved this pretty, pink, girly drink and enjoyed it thoroughly! Did it look a bit like Pepto-Bismol? Yes (and we made jokes about it). But it tasted delicious (not too strongly boozy) and I loved the cherry-sweet flavour! It was almost like a dessert! This martini looked cute and I would definitely order it again. Our server was personable and friendly, staying on top of our every need for the duration of our visit. I'm glad that I made a reservation because it wasn't long before every single table was occupied. We were immediately served a warm basket of two types of bread (gluten-free!) and I helped myself to a slice of rye slathered in ample amounts of melty butter. If I had to pick the most famous item on the Continental Treat menu it would have to be the Creamy Dill Pickle Soup (Helena's famous dill pickle soup - $6.50 for a cup). I have ordered it every single time that I have dined here and I'm sure that many other people do the same. This soup is a hit for a reason. If you had an Eastern European grandma (like I did) this will remind you of her soups. It's lighter than you think it will be and filled with nice big pieces of potatoes, pickles (of course!) and other vegetables. The pickle flavour is at the forefront but it isn't too much. (Let's be honest, it could never be too much for me). It's cozy comfort in soup form. In a city that boasts many amazing soups, this is certainly one of the top picks. You can even order a "Euro Bowl" which I think is a really big bowl of soup! No one would judge you - it would be the right call. There are also several other soups on the menu that sound amazing and if I could ever tear myself away from the pickle soup I would love to try the Red Barszcz or the Sauerkraut & Potato. Can we talk about the gluten-free aspect for a sec? Continental Treat wasn't always a "gluten-free restaurant." This change was brought to the menu in 2007 when the decision was made to embrace gluten-free cooking both to promote healthier eating as well as to provide wonderful European dishes to diners who have intolerances. The goal was to make food that is indistinguishable or superior to traditional gluten-containing products. And I have to say, eating that rye bread, I would never have known the difference. This makes me think of my Polish grandfather, who did indeed have celiac. He would have loved this place. I don't think of Continental Treat as a "gluten-free restaurant," I think of it as a European restaurant that happens to serve gluten-free food. You KNOW that Continental Treat is going to have Signature Gourmet Pierogies & Dumplings on their menu - it's a must a

    Photos
    Continental Treat Fine Bistro-Southside - Beef tartar in the center, roast duck closest and pork chops farthest

    Beef tartar in the center, roast duck closest and pork chops farthest

    Continental Treat Fine Bistro-Southside - Smoked salmon... must try!

    Smoked salmon... must try!

    Continental Treat Fine Bistro-Southside - The famous pickle soup

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    The famous pickle soup

    No Sugar - No Problem with Mama Leila's Keto treats - Lemon blueberry cupcake

    No Sugar - No Problem with Mama Leila's Keto treats

    4.8(4 reviews)
    2.5 km

    Easy to find on Google Maps and 2hour parking available in front of the store. Sadly most parking…read morein the area is paid parking. Sooo many goodies here. I can't wait to tell my Celiac, gluten-sensitive, and diabetic friends about this store. Everything from drink mixes, coffee flavorings, meat marinades, salad dressings, to dehydrated meal kits. I love the on-sale shelf as I'm about as thrifty as they come - Plus you can try a product at a discount and see if you even like it! Lots of treats in the fridge as well. I got the lemon blueberry cupcake but the label on it was wrong. No filling just moist blueberry cupcake - very crumbly. And very rich and sweet icing. Let's just say they were Not cheap with the icing. Overall it was a bit too crumbly and icing too sweet for me but I also don't have a problem with gluten. 6/10.

    My mom and I walked in to check out No Sugar - No Problem and we were immediately impressed by the…read morediverse inventory and baked goods section. Products range from sugar free syrups to cereals and specialty snacks; there is not much you won't find. It is difficult to find sugar free merchandise in Edmonton so if you are looking, this is the place to go. Also, on the customer service front, the owner greeted us with a happy smile and great conversation. We had such a wonderful experience and will definitely be back soon.

    Photos
    No Sugar - No Problem with Mama Leila's Keto treats
    No Sugar - No Problem with Mama Leila's Keto treats - Lemon blueberry cupcake

    Lemon blueberry cupcake

    No Sugar - No Problem with Mama Leila's Keto treats

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    Die Pie - Dill pickle pizza

    Die Pie

    4.3(82 reviews)
    1.0 km
    $$

    We heard glowing things about this pizza place so we decided to finally give it a try. We ordered…read moreone of our favourite pizzas a donair pizza. The toppings were fresh but maybe because we ordered delivery it just didn't have the as much pizazz as I expected. It was still a tasty pizza. For the kids we ordered the cheese pizza. The combination of orange and white cheese was nice, and it was very saucy. The slices were too big for my littles who had to fold the pizza to eat it. And once it got to us that chewy textured dough has just too difficult for them to chew. The beingets were delightful, same chewy texture. Liked the icing and Carmel to dip. I think this pizza place would have been more enjoyable eating at the location and getting the pizza hot and fresh.

    Did you know that Edmonton has a vegan pizzeria? Did you also know that it's Alberta's first…read moreplant-based pizzeria that has been blazing trails since 2017? They've been on quite a turbulent journey to say the least. Die Pie first opened their doors downtown on Jasper Ave in 2017. Then the pandemic hit and threw everything into question and they ended up moving to 97th in the Boyle Street area in 2020. Then, sadly, later in 2020 they announced that Die Pie would be closing it's doors for good. It seemed that everything had come to an unfortunate and heart breaking end. But there was some hope when the pizzas became available at their sister business Seitans in the 5th Street Food Hall in 2021. ...And then in 2023, rising from the ashes, Die Pie opened once again, this time on 105th Street in Queen Mary Park. Nothing short of a roller coaster, I'm not sure how they've done it. However, their legion of devoted fans certainly wants their plant-based pizza revolution to continue. VUE Weekly named Die Pie # 1 Pizza (Classic) 2018 and # 1 Best Pizza (Thin Crust) 2018. Yes, the pizza is meatless but this is a place that can compete with all of the rest. You need to try it for yourself to believe it! I was so pleased to visit for the first time on a Saturday evening and I would totally describe the restaurant and location as "industrial-chic." They've got plenty of space with a fun tropical vibe from the pink-sided bar area to the pink-and-green frond print on the chairs. The best decor item of all, without a question, is the huge original Jasper Ave restaurant sign that now hangs inside. What a testament to their resiliency. There's a little stage area that must be great for live music and other such performances. Speaking of music, the tunes at Die Pie are absolute perfection and I found myself dancing and singing in my seat for the majority of my visit - we must have very similar taste in music. Our server was helpful and friendly, happy to give us the time that we needed to make our way through the extensive menu. There's quite a lot more than just pizza! I'm not much of a pop-drinker but I do enjoy a soda with pizza from time to time. I really like that Die Pie doesn't serve the mainstream brands and instead opts for Jarritos (which I love), Wild Brewing Kombucha, and Phillips Soda Works from Victoria. We chose a Speed King Craft Cola ($5.00) and an Intergalactic Root Beer ($5.00), both from Phillips. The art on the can alone is worth it. I really like a craft cola made with cane sugar a lot. You've probably heard people talk about Mexican cola and how it's a far superior product - and the cane sugar is why. Using cane sugar makes the flavour so much better. Speed King is made with actual kola nut as well as cane sugar, has a rich flavour, and somehow isn't too sweet. The Intergalactic was interesting because it actually tasted like real root beer. The amber colour is not typically expected and the flavour of licorice root, cloves, and cane sugar creates a beverage that tastes much more authentic. They both paired wonderfully with the pizza. The food menu involves a lot! You'll find a whole host of starters, fried chickun (which I believe is Seitans main thing, now available at Die Pie), pasta, and burgers. And of course there is pizza. A lot of pizza. I was excited to start my meal with some Bites (there are four types) which I remember very well from my 5th Street Food Hall visits. This time I chose the Kimchi Bites (Sourdough bites stuffed with chedda, extra virgin olive oil, sunflower parmesan, and housemade kimchi - $16.00) because they sound so unique. However, the chedda, donair, and pickle versions are excellent options as well. These little tender and twirly dough balls are served with two dips of your choice and they've got twelve to select from! Gochujang Dip seemed like an obvious pick and we also got Garlic Aioli Dip for a more cooling option. If you love Die Pie's soft and fluffy pizza dough (and you do) this is just another way to get more of it. Pungent, acidic kimchi is wrapped within the dough like a soft blanket. These bites had some spicy kick! Dip them in the gochujang for an even bigger punch! These are fun and easy to eat. However, if you're also ordering pizza it does mean that your meal will contain a lot of dough (which is not necessarily a bad thing). The main event is absolutely the California style pizza and with 18 different pies you certainly won't be wanting for choice. Each one is made from scratch using their signature hand-tossed sourdough crust which they make with local flour. And let me tell you: IT'S THE CRUST. I'm the type of person who doesn't always eat my crust - in most cases I have no desire to eat additional plain, tough bread. But once in a while there's the odd case when the dough itself is something special. Die Pie makes a dough so pillowy that you will find it in your dreams. But that's not all. On Thursdays they do Detroit style pizza, they can make gluten-

    Photos
    Die Pie
    Die Pie - Side kale ceaser

    Side kale ceaser

    Die Pie - Donair pizza

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    Donair pizza

    Rockin' Robyn's Diner - Bacon burger, pan fries and chubby checker

    Rockin' Robyn's Diner

    4.2(207 reviews)
    5.1 km
    $$

    Looking for a diner experience with top notch food and a lot of it for a fair price? You just…read moredescribed Rockin' Robyn's to a T! We would go back in a heartbeat, just need to sleep off the food coma for a while. It's bright and airy in spite of the smallish space and the amount of booths and tables, oh and you can sit at the counter. The walls and ceiling are covered in memorabilia, concert banners and what not. The place was absolutely hopping at 12:45 PM, but we were sat in a booth right away. Waters dropped moments later, asked if we needed coffee, tea or whatever else you wanted to drink. Our server was fantastic, explaining and educating us as we were first timers. The food came out piping hot very quickly and our tea ordered after the food was dropped came in a large teapot and hot just like at home. The clubhouse, which I did not have, has house made ham and turkey according to our server. My corn beef had slices of corn beef that did not taste house made, but the sheer volume of meat I couldn't finish, the eggs were cooked perfectly. K's Mexicasa omelette was excellent with the Mexican meat the star. I know why the place is consistently full, it's that good. Definite redo when back in West Edmonton

    We came here on a holiday Monday after an hour and a half hike in cool fall weather. We wanted…read moresomething comforting and filling and our breakfasts hit the spot. The corned beef has had mashed potatoes which is different from what I'm used to but it was tasty nonetheless. My husband substituted the pancakes in his meal for pan fried potatoes. The place was super busy even though it was around 2pm and was still packed when we left. They seated us quickly as we were willing to sit at a table but we could've waited for a booth. The servers were friendly and fast which was perfect for us as I needed to get to an appointment. It's a relatively small restaurant with many patrons. It's definitely got that old diner vibe which is always fun once in a while. If you're looking for a solid, traditional diner experience, you can't for wrong with Rockin' Robyn's.

    Photos
    Rockin' Robyn's Diner - Inside Rockin' Robyn's

    Inside Rockin' Robyn's

    Rockin' Robyn's Diner - Coffee Crisp French Toast

    Coffee Crisp French Toast

    Rockin' Robyn's Diner - Menu 11/25

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    Menu 11/25

    Kinnikinnick Fresh - gluten_free - Updated May 2026

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