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    Mingodale Farm

    4.0 (6 reviews)
    InexpensiveFood

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    7 years ago

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    7 years ago

    We have been regular customers for their Excellent eggs , honey. And seasonal vegetables

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    Casa Mia's Restaurant and Pioneer Pub

    Casa Mia's Restaurant and Pioneer Pub

    3.3(194 reviews)
    1.5 mi
    $$

    We always count on a good meal here. Nice menu selections and weekly specials…read more Lisa is wonderful and handles take away like the super pro she is . The bar is fun - but can become overwhelming when packed - which is pretty often. The mixologists are terrific and attentive.

    Went to Casa Mia's Restaurant to celebrate my daughter's and my birthdays in September. On a Friday…read morenight and my wife forgot to make reservations. Oops! When we arrived there were cars parked on the side of York Road, maybe 20-25 of them. Ouch! We were lucky to grab a parking spot as someone left. My daughter went in to check on how long the wait was - and they found a table for the four of us. Needless to say it was busy... and loud with live music almost deafening. We were brought menus and waters. My wife, a friend, and youngest daughter had joined the birthday team. Three of the four girls had not tasted "real" Maryland crab cakes before, so we ordered one as an appetizer. After a bit it came and was divided for each to try. They loved it! So the four girls each ordered the Crab Cake meal and I had my eye on the Prime Rib, on weekend menu. After a wait, the meals came. The Crab Cakes came with side salads or fries. My Prime Rib came with Loaded Baked Potato and Asparagus, with horseradish on the side. The Crab Cakes were great! All the girls loved them. My Prime Rib was a different story. It was tough, many tendon(?) strings through it all that were very difficult to cut through. Now a little fat is great for flavor, but this Prime Rib was half see pic) gristle & fat. And there was no flavor to meat that was there. What I could eat, I had to salt & pepper to get any taste. Absolutely the worst Prime Rib I have ever been served. And of course we had to have dessert to celebrate the birthdays. We ordered an chocolate peanut butter pie and It was an excellent. The music was too loud to have conversations and tables having conversations talked loudly over the music, which made it even noisier! So if you love Maryland Crab Cakes, no place does it better. But stick with what they are famous for, otherwise take your chances. And if you want conversations, don't come on weekend evenings.

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    Casa Mia's Restaurant and Pioneer Pub - Inside

    Inside

    Casa Mia's Restaurant and Pioneer Pub - Mixed grill.

    Mixed grill.

    Casa Mia's Restaurant and Pioneer Pub - Inside

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    Inside

    Pablo's Toc O's

    Pablo's Toc O's

    3.1(17 reviews)
    3.6 mi

    I love tacos. Tacos hands down get the most reviews from me on Yelp…read more Location: Plenty of parking! Shared with the Monkton Refillery. Wait: There can be a little wait so ordering online is great if you don't have time to hang out. It's super easy. Service: It's a one woman shop most days and she is amazing! Food: I lived in San Diego and traveled to Mexico frequently. I'm very picky about my Mexican food. This is hands down some of the best in Maryland and definitely the best I've had in Baltimore County. My Husband agreed as he has barely enjoyed any Mexican we've had since our last trip to Mexico. I told him once you have the real deal nothing else will do. I definitely indulged. The shrimp tacos are my fave as I don't really eat meat. The veggie tacos are also pretty darn good! The Mexican slaw, pickled veggies, and elote (in a cup) are also super good. Next time I plan to try the fish tacos since they offer them gluten free! Yes, almost everything is gluten free. This is huge for us Celiacs as fish tacos are often out of reach. Great spot! Must check out!

    The tacos here are decent, but the soft shells break apart immediately. I would highly recommend…read morethe bowls instead! Now luckily I chose to sit at one of the picnic tables near the truck which was relaxing with a wooded view. The corn dish is made with kernels and was absolutely smothered in mayo sauce. Might want to take a pass on that unless that's your thing. Nice change of pace if your in the area, but I would not go too far out of my way.

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    Pablo's Toc O's
    Pablo's Toc O's
    Pablo's Toc O's

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    Big Truck Farm and Brewery - Big Truck

    Big Truck Farm and Brewery

    4.2(34 reviews)
    5.2 mi
    $$

    Spent a lovely afternoon brewery hopping and found myself at Big Truck. Excellent service and good…read moreselection of beer. The Crew Cab IPA is pretty tasty, but the Red Velvet Porter - OMG! DLicious. A flight of 4, which included the Super Bee Honey Tripel, Mango Habanero Blonde, Crew Cab IPA, and Whip Sour???? All four were quite tasty and prompted me to get a Mango Habanero pack to go for later indulgence. Beautiful hops farm and lots of space to relax and enjoy a beautiful countryside in county.

    What a cute brewery north of the city. I haven't been to a destination brewery since 2020, and I…read moreloved it. The staff here definitely play on theme with the big truck, the bathrooms are immaculately clean here, and they have wrenches as door openers, tp holders. The area is on top of a hill so the views are phenomenal. The beer selection was good - I don't drink beer anymore but I tried their seltzers and liked them. You can also get a flight and get 32 ounce cans to do. They have a rotating option of food trucks, and on the day we wen't they had a Jamaican truck. My friends got some food and I think they liked it. I opted to get a pizza by the brewery and really liked it, I was surprised how good it was. They no longer offer archery - my friends told me they did this once. They have board games and giant Jenga. I will say they don't have ANY NA beers or options other than water and sodas, just FYI. A fun outing if you like breweries.

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    Big Truck Farm and Brewery - Brewery tour

    Brewery tour

    Big Truck Farm and Brewery - Valentine's Beer and Cake Pairing

    Valentine's Beer and Cake Pairing

    Big Truck Farm and Brewery

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    The Manor Tavern

    The Manor Tavern

    3.2(201 reviews)
    6.7 mi
    $$

    DoS: Nov 29, 2025 Positive Observations:…read moreThe initial welcome from the front-of-house staff was notably warm and inviting. Our server, Dee, maintained a professionally cordial and accommodating demeanor throughout the service. The cream of crab soup was exceptional: It possessed a desirable thin consistency, avoiding the heavy, pudding-like texture sometimes encountered. The portion of crab meat was generous. The flavor profile was exquisite. The quality of the draft beer indicated meticulous maintenance of the beer lines. The brownie sundae was satisfactory. Areas for Improvement (Negative Observations): My filet mignon was served with noticeably burnt edges. This was only discovered late in the meal, as the service up to that point had been ideal. Overall Conclusion: The overall rating assigned is a B+. Given the presence of the executive chef, an A-level performance was the expectation.

    I love dry martinis. Dry towels. Dry senses of humor, even…read more What I don't love is dry fish. My grouper had the makings of a fine dish. The flavor. The texture of the couscous. The crunchy onion straws. Then I bit into the white, flaky meat, hopeful it would match the caliber of its accompaniments. I was sadly mistaken. To avoid reaching for my dad to give me the Heimlich, I gulped water to get it down. Considering fish comes from water, it's quite a trick to make it taste like kindling. If you're going to serve your patrons dry fish and make them sweat to death in your hot dining room while they wait for refills, kindly put a carafe of water on each table. Or let them wear CamelBaks. Our waitress was clearly overworked. She was managing about 20 tables, making it hard to get more water--or anything, really. At least put man bun to work and have him ask customers if they need anything. Like water. If it were socially acceptable for me to wring my shirt into my glass, I would have. I didn't want to embarrass my father, so I refrained. I swore I wouldn't rip any more restaurants, but no one asked why I left three-quarters of my fish on the plate. Not the overworked waitress. Not the manager, who walked past our table half a dozen times, intentionally dodging eye contact. If they had, I would have told them the truth. Frankly, I think they already knew. So here we are. The truth hurts sometimes. Just like dry fish going down the gullet.

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    The Manor Tavern
    The Manor Tavern
    The Manor Tavern

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    Mingodale Farm - food - Updated May 2026

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