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    Ming Lee Chinese Restaurant

    3.7 (115 reviews)
    ModerateChinese
    Closed 11:00 am - 8:30 pm
    Updated 3 months ago

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    Shrimp with Lobster Sauce

    The pictures everywhere looked amazing.. first time trying Ming Lee but because they were very crowded that day we decided to get it to go.. ordered Beef with Broccoli (got egg foo young not what I ordered), green bean shrimp beef and chicken (no rice came with it which I found odd like come on it's a Chinese Restaurant) and the sauce had a weird sweetness to it, and finally ordered shrimp with lobster sauce that I assumed would have Chinese vegetables in it (see pic below) it was some sort of very small shrimp with weird hamburger and a strange tasting sauce... got crab ragoon which was fine and why the one star.. and ordered two egg rolls (oddly one was smooth and the other one was bumpy) .. called to say I didn't get what I ordered and the young man argued with me that I got what I ordered.. food is not like it looks! Truly was disappointed hoping to find a decent Chinese place in the area! Overall food was bland, not traditional Chinese Food, and poor customer service! Even the green beans were wilting not like other green beans at Chinese Restaurants!

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    5 months ago

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    11 months ago

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    3 years ago

    The food was amazing and the staff were freindly and helpful. Portions are large and food quality is among the best I have had

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    4 years ago

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    2 years ago

    This used to be the best Chinese around. However they have gone very down hill in the last couple of years.

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    3 years ago

    Our go to Chinese restaurant! We love their food. Great takeout and sit down. Super super good!

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    5 years ago

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    Great Wall Buffet

    Great Wall Buffet

    3.2(64 reviews)
    17.1 mi
    $

    The Great Wall Augusta, ME A Buffet Experience That Requires…read moreStretchy Pants and Emotional Preparedness If you're cruising down the highway in Augusta and suddenly feel the gravitational pull of fried rice, congratulations -- you're near The Great Wall. Conveniently located close to the highway and surrounded by shops (should you need to walk off 3-5 plates afterward), this buffet fortress boasts a well-maintained parking lot and handicap accessibility. In short: easy to get to, hard to leave. Atmosphere: The Buffet Cathedral Walking inside, you're greeted by a cavernous dining room with ample natural light -- the kind that lets you clearly see the five or six buffet stations daring you to test your willpower. There's plenty of seating, so whether you arrive solo, with family, or with your competitive-eating alter ego, you'll have room to expand emotionally and physically. Staff: Swift and Smiling The staff is friendly and efficient -- masters of the silent plate swap. You'll look down mid-bite and suddenly your finished plate has vanished like a magic trick, replaced with opportunity. It's the kind of service that says, "Yes, we see you going back for thirds. We support you." Food: A Journey in Three Acts The Highlights (Return-Trip Worthy) * Fried rice: The dependable hero. Fluffy, flavorful, and generously scooped on your plastic plate. * Chicken dishes of all varieties: If it clucks, they've sautéed it, fried it, glazed it, or lovingly bathed it in sauce. Also, Chicken on a stick. Yep, just like the name suggests, it's chicken on a stick. Simple, elegant, and on a stick! * Bok choy with oyster sauce: Fresh, vibrant, and a responsible choice you can point to when explaining your plate's overall nutritional value. This is served with the traditional oyster sauce, the flavor adds to your sodium delight. * Noodle dishes galore: Lo mein, mystery mein, probably-other-mein. Carb enthusiasts, rejoice. The Mid-Light (We're Thinking About It) * Tiny crab rangoons: More "suggestion of crab rangoon" than actual rangoon, but still a crispy little detour. * Vegetarian sushi: A pleasant palate cleanser between ambitious buffet laps. * Hot and sour soup: Mushroom lovers, this one's for you. Mushroom neutral? You've been warned. * Pudding: A delightful way to end the meal and initiate the sacred post-meal "pudding process." * Fortune cookies: Slightly stale, but let's be honest -- destiny waits for no one, and this is hardly The Great Wall's fault. The No-Light Zone * Jello: Possibly a flavor not yet recognized by science. It bore the ripples of its can-shaped origin story like a badge of honor. * Peanut Butter Chicken: Do you wish you had a PB and J, but without the bread, and you substituted it with protein-packed fried chicken? Well, Cinderella, here is your missing slipper. * BoBo shrimp: A philosophical experience. Was it shrimp? Was it chicken? Was it both in a culinary identity crisis? We may never know. * Muscles: Yeah, we're in Maine, but you are likely pushing your luck with these guys. Save room for a second BoBo shrimp instead. * Egg roll: Dough-forward. Think "pizza roll that studied abroad." * Pizza: Skip this! You are at The Great Wall, not the house of Pisa. Cleanliness Overall tidy and clean -- especially impressive considering the steady flow of buffet warriors rotating through. Pro Tip * Ask for chopsticks -- they're available but not automatically deployed. * Knives are not included in the standard fork-spoon-napkin starter pack. Plan accordingly. * Hydrate throughout the meal. Tsingtao is the obvious choice, but in order to keep your sodium levels at Atlantic Ocean, and not the Dead Sea, drink water throughout the meal. Schedule a hydration and digestion window afterward. This is not a "quick bite" establishment. This is an event. Final Verdict The Great Wall in Augusta delivers what a buffet should: variety, value, and the opportunity to make questionable but memorable food decisions. Come hungry. Leave proud (and slightly horizontal).

    Big selection of fresh, hot food. Waitress who brought our drinks was fantastic…read more I'm not a fan of the desserts but everything else was very flavorful. We will stop by again.

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    Great Wall Buffet
    Great Wall Buffet
    Great Wall Buffet

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    Ming Lee Chinese Restaurant - chinese - Updated May 2026

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