Not bad yet not completely amazing. I was traveling south and not a lot of lunch options in this…read morearea. Craving Thai food so I ordered I ordered chicken pad Thai three star. Tasty and they were quick to prepare. A tad oily for me definitely a hole in the wall, but that is not a slight against the business as so, many great eateries can be found this way. I would give them a 3.75 given the choice, but they do have a captured audience as no one offers Thai food until you get much further south or north from I 95.

The food is this small town Maine restaurant is outstanding. It is always freshly prepared and the…read morepresentation is excellent! Carrots carved into roses and fresh flowers are always on the table. The noodle dishes are never mushy or overcooked. I am particularly impressed with the delicate wontons are restaurant made, not the nasty frozen ones. Gyoza are either steamed or pan sautéed. Both are yummy. Kanom Jeep are another dumpling worthy of this restaurant. Don't miss this gem in Hartland!

Very nice owners! I was so surprised on the quality of food! Taste, cooking, flavors were on…read morepoint!!! Moon Hing is a jewel of a find! The Crab Rangoons were the best I've ever had. One of my favorite items I still haven't had any better!

Moon Hing is one of the few Chinese restaurants we hadn't made it to since we moved to the area a…read morefew years ago, but we recently had the chance as we were in town for something else. I found it was fairly typical in its selection and quality, though perhaps there were more Szechuan and Mandarin choices than usual. We didn't select from that list. They have a roomy sit down area, but we didn't did takeout, which we normally do except for the rare Chinese buffets. We were too late for the luncheon specials, so we selected from the dinner specials. My wife ordered (B), with fried rice, broccoli and boneless ribs, and I went with (H) with lo main, chicken wings and crab Rangoon. I also ordered a small order of fried wontons as an appetizer. It was a generous pint for the reasonable price of $3.50. We had no complaints about either of our selections. In fact, I tried her bbq pork, which I usually find to be hard to chew, and it was better than I expected. As usual, we saved half of the food for a second meal. We will go back, I am sure. I have included photos of the menu because the ones on this site are now over five years old.

We were sort of deflected to this restaurant by two other places being closed on this day, our…read moreanniversary as it happened. It reopened a year ago with a new menu, we were told. In fact, the next day the restaurant would celebrate its one-year anniversary under its new structure. Considering all of our experience with Chinese restaurants, it was a rare treat to try a Japanese place. It has a pleasant and quiet ambience, with mood lighting and varied decor, including colorful parasols in a section of the ceiling over our heads. I don't know if they had had a lunch "rush" that day, but we usually do lunches around 2:00 at restaurants and avoid busier times. There were a handful of tables in use, served by two young men who were rather amusing. A few times we heard an exclamation from another part of the restaurant, apparently the employees watching Denmark win a World Cup soccer match. My wife and our friend ordered variations of Pad Thai, chicken and shrimp, and the former had a side hot and sour soup, and the latter an egg drop soup. The Bento Box I ordered came with a small bowl of onion soup. That wasn't impressive, to be frank. It was a small bowl with a clear broth and two tiny mushroom slices floating in it. But our friend didn't want her egg drop soup so she and I traded. She liked it. The hot and sour soup was also fine, and as for the rest of my Bento box, it was all okay. The rice and chicken were fine. I am not a sushi person, so the California rolls were surprisingly good, and the pork gyoza was tasty like a crispy sort of crab Rangoon. I didn't like the Bento Box enough to order it again, but I can see getting the Pad Thai like they had, or trying something else on the menu. Our server gave us one final smile when we asked for takeout containers when he brought a large plastic kitchen container and asked "is this big enough?" Then he pulled the normal styrofoam containers out of it.

Had a very good experience here last night, first time eating here. The building is 80's -90's…read more decor, not up to date but i dint find that off putting at all...Lots of Asian places look the same and its comfortable even if a little corny . I ordered the ribeye terriaki dinner my brother ordered the steak hibachi. both came with onion soup and salad.. he suop and sald i relly enjoyed. the btote was hot taseted great and the salad dressing was a really nice carrot ginger vinaigrette..Both entres were sizzling when the got to the table...The steak was fine quality and cooked reasonably close to requested.I dorded tempura ice cream..it turned out to be a mango sherbet and the drizzle was a chocolate/ balsamic reduction. i liked it The waiter was friendly and helpful all night..prices are fairly high but where aren't they right now?..it cost me 13 dollars to eat lunch at burger king.

Spicy tuna rolls along with a Philadelphia roll and spring rolls. Absolutely delicious we really…read moreenjoyed the meal along with the price as of 08/26 3rolls for $16 lunch special. We will definitely be going back. Thank you Tokyo 1 job well done.

Brand new restaurant in Dover Foxcroft Maine. SO far food is fresh and tasty- the wait time to see…read moreif it remains as such. So many restaurants open in a small town and the folks eagerly flock to the place the first week. If you understand & have experienced new restaurants opening - the first week is always the most amazing & fresh food. We need to see how they do year to year. Typical experience has shown us the food and quality dwindles down year to year. As hopeful as possible to remain fresh and wonderful just as the first week. The pork fried rice is different and keep in mind it's Japanese not Chinese- bit of a bite to it ~ super delicious. It's a nice touch to this town as there isn't a restaurant in this town that cooks real fresh food made to order that tastes absolutely delicious. We hope our new Japanese restaurant in Dover Foxcroft continues to serve healthy fresh food and is successful in business. Hoping they will adapt to rural life here in Maine.

This place was excellent! The smoked Mac and cheese side was like no other! Friendly staff and the…read morepulled pork was tender. Delicious sauce options too. Don't let the small town vibe scare you as this place is worth the stop!

We tried this place twice due to the hype - 1st - The day they opened & last month. The food isn't…read moregood. It's ok at best. We really tried to like it - gave it a 2nd shot- not for us. It's great to have a business in town as many people need places of variety- This area in Maine lacks a lot and good food is one of them.

As a Mainer who spent years in Texas, I've eaten enough BBQ to be a little skeptical whenever…read moresomeone claims to have "real Texas BBQ." This place didn't just meet the standard, it raised it. We ordered the pulled pork, sausage, chili, and corn on the cob, and every bite was phenomenal. When I complimented the owners, they kindly brought over a rib for me to try. Up until that moment, I would've bet good money that I didn't like ribs. Turns out I just hadn't met the right rib. The food was incredible, but the owners were even better. Genuine, welcoming, salt-of-the-earth people who make you feel less like a customer and more like a guest at their table. Finding BBQ this good in Maine feels like spotting a longhorn in a moose yard. If you're anywhere near the Moosehead Lake region, make the trip. Just be warned: this place may ruin other BBQ for you!

Wow, stopped in this afternoon and what a great place. The owners were really friendly and helpful…read more The food was amazing! I could eat that cornbread with honey all day long and not get tired of it. I had a grilled chicken sandwich and it was hands down the best I've ever had. Can't wait to go back for dinner some time when I am hungrier and can have a full meal.

At first the place looked great - except for the lump of plants in a disarray -I'd remove them --…read moreand food seemed fine - some stuff. Wait staff flying thru and bringing dishes minutes after forcing parties to wait to eat. Winter time - icy parking lot - HUGE big truck at doorway - No handicapped was available. Decided to try again - again food straggles out - the prices went up as well - the salad they give for a $25 plate of food is served in a child kitchen dishes set - am I wrong?--- (also went up a $30) Smart TV playing all the magnificent journey the owner went on. Here is a poor town with many people desperately trying to make ends meet. 1. Most can't afford this prices- $30 -requires a real full dish salad - 2. Most people want to be able to enjoy all eateries, fairs, parades, festivals, ice cream stands, food stands instead of running to local bodega for a piece of beef jersey and a beer. 3. The ready made food is ok sometimes but I'd love to have a porterhouse and king crab legs too - and choose to order -- not just what is made for the day. We tried the burrito- they add potatoes- no one ever adds potatoes- and they won't take the out. White potato is inflammatory- can't eat it. Was hoping breakfast items had more Gluten free variety & dairy alternatives: goat milk - lots of goat farms around - all sell goat milk in supermarkets- I checked I think this area suffers enough and everyone should experience a meal in any eatery in Dover Foxcroft- You all represent businesses in the area and the communities people pay your bill(s). I'd love to see more accommodating prices - open every day so ALL MAINERS can find a seat at your establishment. MAke affordable meals as well as your expensive ones ---People should choose. DId you say cake? can you cut a real normal piece? this is not NYC- only place ever served so ski skimpy like yours ---was at Tavern on The Green--NYC Other things distracting- owners sitting with "special or favorite" Again- small town - Owners-Chef should greet and hear compliments from all patrons. All patrons should be able to give constructive criticism on what they are served. I can critique as we had a very successful restaurant and a grocery store. Being part of community- store owners have an obligation to uphold certain business ethics as they enrich the community and the community looks at you and how you handle your staff and your store. We hope to see and hear changes so all people who expressed the issues at your store can walk in and have dinner without breaking the bank or robbing money from Little Lucia's piggy bank. GOD BLESS Be the Example

Whether you're looking for a delicious coffee and a breakfast bite or a wonderful lunch they've got…read moreyou covered, amazing dinner and atmosphere as well. My wife and I first started with coffee. That was absolutely fantastic. We've gone the past three mornings since we've been in town. Stopped in for lunch one day and The Mill turkey stack on sourdough is absolutely wonderful the following evening my wife and I decided to go for dinner. The dinner was delicious, If you would like to make it a truly memorable night I highly recommend The Mill Café not only is the decor wonderful, the staff is genuinely amazing, Aaliyah was wonderful. I recommend the prime rib when available. Also, I definitely recommend making a reservation for dinner.

We finally made it! And it definitely was worth it. Stellar dinner where there are no stars for…read moremany miles around. The hospitality is well worth their Beard award. The staff was perfect, lovely owner always makes the rounds and the porch provides a lakeside view. Every dish was delicious and well plated. Dietary preferences are followed. It took 3 hours for the prix fixe menu to be served so be prepared.

Not to sound dramatic- but this would be my death row meal. My husband and I agreed that we have…read moreNEVER had a better meal in our lives. Course after course we were absolutely blown away by the skill and wizardry of the chefs. The portions were generous! Our service was equally as outstanding (shout out to waitress Emily and bartender Richard!) and we observed the owner coming out and chatting with all of the tables. The staff genuinely seem happy to be here and are not only kind to guests but kind to each other! Do not let the lack of website fool you- this restaurant is cranking out the highest level/quality food I've ever had the pleasure of consuming. I am gluten free and mentioned this when I booked our reservation because I was concerned that I might not have many options with a set menu. Much to my surprise- the kitchen had made accommodations to make EVERY SINGLE ENTREE safe for me to eat. They even made gluten free pop overs in place of the complimentary bread course. I couldn't believe it . Every plate is an actual work of art and the taste is like nothing I've ever experienced. This place is an absolute gem and I can very easily see why the owner has been nominated and won awards.