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    Mine Hill Distillery

    4.6 (19 reviews)
    Closed 12:00 pm - 4:30 PM

    Mine Hill Distillery Photos

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    So happy to see this building restored and utilized again. Tastings of distillery products in the afternoon
    Susan K.

    ORIGIN: After decades working in venture capital, local resident Elliott Davis initiated a venture of his own in 2019 when he opened Mine Hill Distillery. LOCATION: The distillery is located in a former 19th century tobacco processing building, steps away from the train station that once supported transport of mine and agricultural products from Litchfield County to New York City. CONCEPT: The distillery produces spirits -- gin, bourbon, rye, vodka, and sweet vermouth -- that use or reference local natural resources, including spring water, grains, maple syrup, and native plant extracts. BACKGROUND: The distillery is just off a primary thoroughfare that parallels the Shepaug River, and as such I had passed the complex, with its dilapidated and forlorn historic structures, many times hoping to see that someone would take note of the "for sale" sign and restore. Solicited by a town selectman to do just that, Davis has not only restored the appearance of multiple structures and garnered historic preservation status, but the spirit of local production they had once served. This is reflected in the distillery's slogan: "Still Made in Connecticut". EXPERIENCE: Products of the distillery can be found in restaurants and liquor stores, but a visit to the distillery invites opportunity to see some of the equipment, as well as a taste and purchase each product. A tasting room is located in the former tobacco/cigar processing building. Exposed old wood beams line the room, and the tobacco-stained wood floor reflects signs of its past. Further situating the historical context of the site, informative historical photos adorn the walls. Having come to appreciate incorporation of local native plants in cocktails during a Colorado wildflower festival workshop, I zoomed in on the award-winning gin. The distillery representative explained to me that the gin is infused with flavors that reflect the surrounding flora, including eastern white pine. I enjoyed the taste and thought it would make a winter/holiday season cocktail that was evocative of the season. Cocktail recipe cards are published for each product, making this vision effortless. TIPS: The distillery is an attractive, picturesque destination for those looking to coordinate a day trip to rural NW Connecticut. A nature preserve is nearby for hiking, and the waterfall that once powered mills along its shore is stunning. Consider including Mine Hill Distillery as part of a Connecticut Spirits Trail! (https://i95rock.com/road-trip-worthy-the-connecticut-spirits-trail/) The tasting room is open weekdays 12-4 and weekends 12-5. Gift boxes that combine two complementary spirits are available for Connecticut delivery via the distillery website. The complex is available for event rental, with up to 12,000 square feet. A great site for a wedding: https://www.weddingwire.com/biz/mine-hill-distillery/8d141af196cc1e2f.html

    John H.

    Absolutely loved this place from the moment we drove up and were welcomed by the owner. This is not just another distillery - they are making a fantastic range of spirits of the highest quality. We particularly loved the barrel draw sneak peak of their upcoming bourbon and their rye was fantastic. Beyond the liquid this is a history tour with some wonderful and talented people. Strong recommend a visit.

    Bottle display of vodka and gin. They are working on rye/whiskey, which will be sure to be amazing!

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    1 month ago

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    Ron N.

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    3 months ago

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    Ron N.

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    3 years ago

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    10 months ago

    Hidden gem. BEAUTIFUL drive from the city. Thoughtful and delicious cocktails made with their own spirits. Do not sleep on this place.

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    9 months ago

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    2 years ago

    This place is great! We love the gin! Ron is amazing and so knowledgeable!! Very friendly workers.

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    4 years ago

    Nice environment, quaint, buildings, great tasting whiskey (Bourbon) and Amaro (vermouth) .

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    3 years ago

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    Ask the Community - Mine Hill Distillery

    Review Highlights - Mine Hill Distillery

    Great find after a day trip at the White Elephant flea market, Great liquors and really enjoyed the Bourbon and Both Vodkas.

    Mentioned in 7 reviews

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    Full Moonshine - The outside

    Full Moonshine

    5.0(9 reviews)
    29.9 mi

    Full Munshine is a must stop if you're in the area, particularly during the current season of fall!…read moreFull Moonshine is a moonshine distillery located on the beautiful Hickory Ledges Farm in Canton. The drive here, no matter where you're coming from will have you grateful for this vibrant season, full of the most beautiful colors. Any New Englander, or their guest is sure to appreciate! This property is just stunning. It is rustic, homey and has the loveliest people working here. The inside is small, they had quite the gathering of moonshiners. They offered us samples of the Cranberry and Apple Pie Moonshine. These are potent and so tasty, just as the names suggest! We sat outside, enjoying the sunshine while sipping on the Moonshines. When a lady came out distributing more. One serving of each was plenty for me. Shortly after I went inside to pay. I was expecting it to be around $30, because there was a sign that each shot glass is $3. Well, it was all on the house, just because it was our first time! Full Moonshine is open on Sunday 12-5. Please stop by and support this small business that makes delicious Moonshine!

    Wonderful place to hang out and sample home brewed Moonshine and Moonshine cocktails in a variety…read moreof flavors from plain, apple pie, cranberry and a whole lot more. The couple that runs and owns the place definitely have the gift of hospitality; they go to extraordinary lengths to make your visit a memorable one. This is not so much a business as a generational passion handed down over the last 100 years. This place is a destination spot, so bring some snacks and food; engage your hosts and enjoy some homespun New England hospitality and New England scenery.

    Photos
    Full Moonshine - The inside

    The inside

    Full Moonshine - Their property

    Their property

    Full Moonshine - The entrance

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    The entrance

    The Silo - Mushroom and Arborio cooking class with Chef Billy Ross

    The Silo

    4.2(5 reviews)
    6.1 mi

    ORIGIN: Over one hundred acres that surround the two…read moretowering silos had supported two families' dairy farms for nearly three centuries. In 1968 popular musician Skitch Henderson and his wife Ruth purchased the property as a personal retreat. The couple hosted musical performances, art exhibitions, and cooking demonstrations led by prominent chefs. In later years nonprofit and national historic landmark status was established for the property. ATMOSPHERE: Events take place in a repurposed post and beam barn. The beams are exposed, giving a rustic charm. EXPERIENCE: Alessandro Piovezahn, the current steward of the nonprofit property, is actively looking to revive the Silo's influential public events. I enjoyed an intimate concert that featured the work of a five-time Emmy-award winning composer Jeff Beal. A legendary Steinway piano brought his music to life. A reception in the barn preceded the concert, with food prepared by Chef Constantine (Dino) Kolitsas of New Milford's Greca Mediterranean Kitchen & Bar I also enjoyed an evening cooking class with Chef Carlos Perez of Litchfield's At the Corner restaurant. In the course of the three hour class we were guided on culinary techniques by Chef Carlos Perez and his former colleague Chef Billy Ross (now at New Milford's Greca). I greatly enjoyed learning how to make a thoughtful fall menu that includes popular dishes served At the Corner, and dining on the co-prepared dishes with fellow foodie community members. Given limited of 16 registrants, everyone was active. I already registered for another class with Chef Billy Ross. SELECTION: Classes representing a variety of cuisines and dish types are available, including gingerbread house-making, pasta, and risotto. TIPS: Check the farm's Facebook and Instagram accounts for event schedule. The class + dinner and cocktail was $125 per person. The Silo will host a winter farmers' market this year.

    I am guaranteed to never step foot in the silo or any other establishment owned by the people who…read morerun the cooking school and will tell my local New Milford friends to avoid their establishments like the plague. . I had signed up for a Saturday morning cooking class 7/3 as a gift to my wife, but had an emergency that prohibited us from attending class. My wife called the school that morning and was told it would be no problem as we could select another class over the summer. I took them at their word, but after leaving FOUR voicemail messages spanning three weeks, no one bothered to return my call. I stopped by the school and left a message with a gentleman teaching a cooking class to please return my calls, but again I was never called back. Having exhausted attempts to reach the school to schedule another class, I decided to contest the $300 charge with my credit card co for the class I could not attend. Here it is 9/29 and the proprietor has not yet reached out to me, but has decided to keep my money stating the terms and conditions. I find this business lacks ethics for a small town like New Milford. Buyers beware! Please note the 9/17 call/message was not returned.

    Photos
    The Silo - Dining table in kitchen

    Dining table in kitchen

    The Silo - Cooking class for three course dinner featuring Arborio rice and mushrooms

    Cooking class for three course dinner featuring Arborio rice and mushrooms

    The Silo - Baklava Parfait in kitchen cafe during Saturday winter market

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    Baklava Parfait in kitchen cafe during Saturday winter market

    Mine Hill Distillery - distilleries - Updated May 2026

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