Was the best breakfast I have had in the last 26 years of my life. Would fight a wild bear for one…read moreof their cinnamon rolls. 100/10 will be coming back again. Only thing I would change is to have real sugar on the tables for my coffee. Other than that absolutely amazing no notes.

Reviewed this establishment during Covid. Never dined in…read more Had take out several times. Met lady friends here today. Wow. Disappointed. Had the classic eggs Benedict. Eggs were hard boiled. I ate less than half of it. The server said she would show the chef. Bill arrived. No explanation about what was said. No new egg served. Nothing taken off the bill. For a $22.00 breakfast, you'd better make it right! PS: my friend ordered the Benedict with avocado, and her eggs were served hard boiled also!

We had a very pleasant experience with friendly staff and great food. We enjoyed the delicious…read morespecials of Mexican Eggs Benedict and Chilaquiles. We would definitely come again.

Stopped in for breakfast and ordered an iced coffee and it was very good. For breakfast we ordered…read morethe veggie omelet, scrambled eggs with home fries, sausage and toast. The food came out fast and it was delicious. I loved the home fries, they were crunchy and not a bit greasy. The staff is very friendly and were always checking on us. Great breakfast spot in Kennett!

I started with probably the best tasting coffee I've ever had. It just hit differently, like it was…read moresweet but not overly sweet, it still had that coffee "bite"...But that foam Next, I tried the mushroom soup...piping hot, wonderfully thick and creamy, and super flavorful. This thing was loaded with bits and pieces of real, quality mushrooms! For the main course I had been DYING to try the 'Soul of Cuba' since I first saw pictures of it. The moment I started eating it I knew...this was gonna be special. The pork tasted like it had been marinated and slow cooked to be flavor packed and oh so tender. Just the right amount of ham, ooooey gooey Swiss cheese, pickles and yellow mustard rounded out this hefty (had to take the rest to go) sandwich on a beautifully toasted Cuban roll. This thing easily became my all-time favorite Cuban sandwich, and it wasn't even close. Side note, I'm not sure what the pasta salad that was included is called but after I took one bite, it was gone before I even finished the first half of my sandwich! The setting is very warm and welcoming and the service is top notch!

This was my second trip to this cute cafe. The vibe in this place is so fun. They always have fun…read moremusic on and the feel is cozy! The staff is so helpful and will help you make a selection if need be. If you don't have time to eat here you can stop in for coffee or tea. I had an iced americano and it was spot on!!! Delicious!!

We love this place. A great hangout with a variety of food options. Nick the bartender is great!…read moreThough we wish MaryPats opened a little longer during the day.

Stopped in with my husband for dinner. After checking out our many options we decided on burgers…read moreand fries. I paid and was told it would be about 10-15 minutes. We sat at the bar and ordered drinks and the guy brought our food over for us :) The burgers were great and we loved the pickle that came with it. We got takeout for family and they ordered the Kennett Chicken Nashville Sandwich, Mac n cheese & the blue cheese coleslaw. The sandwich was a little spicy but very good, the macaroni was delicious and they really liked the coleslaw. Two others ordered Korean food and both said they really liked it. Everyone we encountered was very friendly and we really enjoyed our food. The only negative was the restrooms were not very clean. Can't wait to come back!

Pros: Good location, friendly staff, excellent service, great food, pleasant atmosphere…read more Cons: None. I would visit them again.

Agree that this is a charming spot to get coffee. The environment is clean and peaceful. I haven't…read moreconsumed anything but hot drinks, can say that their java and service are both top-drawer. The soft, muted shades of interior color make for a relaxing atmosphere. I'll be back.

I love when this happens…read more With no agenda, we ended up in West Chester PA (vs Westchester NY.) A cute town with an inordinate number of restaurants, we peered into windows and read menus. "The Mediterranean Restaurant" sparked interest. Infusing Lebanese and Italian cuisines, they garnered great reviews. Also BYOB. After running to Carlinos for a bottle of red, we took our chances at Mediterranean without a reservation. (Do indeed make one if you come for dinner.) I chatted with the couple across from us. "This is the best restaurant in West Chester," the fellow said. They live here and have been to them all. We started with what's called a Maza Platter: customer's choice of four appetizers. I selected feta & olives, tabouli, hummus and baba ghanoush. Delish!! (Unlike my husband, I wasn't a fan of feta, but this feta was infinitely better than anything I've had before.) The spreads are made inhouse. The cheese isn't. T raved about the lamb kabob, which was likely grilled. I in turn recommend their falafel encrusted chicken. Chef isn't afraid to spice things up and everything was noticeably fresh. Even the sides were stand-out. The aforementioned couple recommended Mediteranean's apple pie for dessert, a seemingly odd choice. They said it's baked in the restaurant's adjoining bakery. Since they ran out of ice cream -- what's pie if it's not a la mode?! -- T and I shared baklava. Two thumbs up. Homemade, not saturated in syrup. I'd like to give a shoutout to Jason, our delightful and efficient server. He does the restaurant proud. Note that Mediterranean has been in West Chester for 29 years. (That's a virtual lifetime in the restaurant world!) Prices we thought reasonable, and portions generous.

Flavorless hummus. It tasted like ground, canned garbanzo beans with no salt, lemon or tahini. That…read morestore hummus is even better than this. The pitas are cold and tasted worse than what you can get at Giant. Sautéed mushrooms are flavorless and in a mushroom water. Meat pie tasted like unseasoned, old meat with tomatoes. The entrees weren't any better. Ran out of beef. Not sure how one does that on a day with like 3 tables. Tried the special soup, which we sent back. The bolognese was gross. Tasted sort of like Chef Boyardee, but worse. The had to argue with the "chef" to even take it off the tab. She suggested we'd be better off eating at home. We agree. McDonald's would have been a step up. It seems like they just don't have any spices or salt in that kitchen. Plus the servers would just disappear for ages. It appeared that this was our server's first job in food service. Service was rather slow. And hour in, no entrées. It's in an hold house, which was cute. Most tables are upstairs. If you want Mediterranean food, you'd be better off cooking something from the Betty Crocker cookbook.

My wife and I went to Penn's Table for a late breakfast. I got the Spicy Mexican 3 Egg Omelette and…read moremy wife an order of Avocado Toast with tomatoes and spinach. The food was really good and they tried their best to handle my wife's vegan and gluten free diet. Unfortunately, we found a tiny bit of cheese and bacon pieces in her spinach which is why I removed a star. We didn't get a really good look at the inside of the restaurant as we chose to eat outside. We will return.

Yummy and relaxing! Came here on a Saturday morning while waiting for my fur baby who was with the…read moregroomer. My breakfast was wonderful the day was beautiful and the ambiance was perfect. Great way to kick off the weekend!

Who did Bella restaurant in Kennet Sqaure is the best! I highly recommend them to anyone looking…read morefor dinner and drink drinks. The atmosphere is great. The bartenders are great. The owners are great. I can't say enough about Portobello. You will not be disappointed. I highly recommend them.

Service is being ignored. Orders forgotten, food served late, cold and unappetizing…read more The female manager/owner is most concerned with filling chairs and quick turnover. Her focus should be on the experience, food service, and properly training and managing staff. Been patronizing for many years but this summer's experiences have been very negative and disappointing. The neighboring restaurants, directly beside and across from Portabellos, have been holding higher standards without the strong turnover we've seen at Portabellos. Perhaps it's time to hire a friendlier, kinder face as manager/hostess. When bringing things to her attention, she deflected and turned blame to the "busyness" of the towns local events. With that being said, being of her obvious age and acclaimed experience, she should know to fully staff and properly manage her team. The seats will fill themselves, not needing her hand in literally asking guests at the bar to shuffle their seats to fill two others. Perhaps the patrons at the bar sat in the selected seats purposely, and for reason of disability, anxiety, etc. Never had we experienced a manager asking patrons, in mid-meal and deep conversation, to quite literally shuffle themselves to fill an empty barstool. Absolutely appalling. Highly recommend avoiding unless you enjoy overspending on lacking, cold, sometimes forgotten food, and terribly inadequate attention to details.