I was coming back from the Sunflower festival after having packed all our stuff and just had to pop…read morein for a bite!! My wife and I passed The Pheasant every day as we travelled home from the festival. Today I got my chance to pop in...was I in for a treat. The interior decor is definitely period and works really well....check it out!!It has a great location and there is ample car parking. Absolutely superbly decked out inside and staff excellent. I went for the calamari and Caesar salad. When it arrived it was huge and delicious-the Caesar must have been the best (tastiest and creamiest) I've ever had. Calamari cooked to perfection and in a lightly spiced batter (I was expecting more).As a starter it was excellent value and big portion well presented. Will be back for more!!!!

If I could give this place six stars - I would do it in a heartbeat. The food in this place is…read moreAMAZING, and never fails to disappoint. I was lucky enough to have them cater my wedding and the food was outstanding. Nothing was too much trouble for them. We had a beautiful chicken dish with a sweet potato side, and soup also to start, and a trio of mini-desserts to finish. My husband and I were allowed our own meals, I had sushi followed by duck, and he had steak and chips (he is a straighforward kind of guy!) We had an evening with the two sets of in-laws one night when we got to sample a selection of meals in order to choose our wedding menu. I've never felt so spoiled in all my life. The atmosphere was very special, and we were treated like royalty - the chef came out for a chat with us afterwards which was very thoughtful. Food just kept coming, delicious and beautifully presented, which wasn't a suprise considering the chef had recently left a job in the Ivy to come and work here. For our evening buffet they served us gourmet hot dogs and burgers from an open barbeque outside, with carmelised onions and relish - people went back several times! There was a vegetarian that we forgot was coming to the evening do, and they sent down to the restaurant to get her a selection of cheeses and bread - and they never even billed us for it. Angela who looked after us throughout our wedding was cool, calm and collected and made everything run like clockwork. I would highly recommend The Pheasant if you are looking for caterers for an event, and even for a special night out, the restaurant itself is perfect.

Beautiful listed building with a great atmosphere, recently just been renovated with a fabulous…read moreBeer garden added on. Staff polite and food is delicious and seasonal. One of the best in Lurgan with live bands & DJ's to suit all age ranges at the weekend.

From the owner: The Courthouse is part of Thomas McConaghy & Sons Ltd. The McConaghy Group have been operating in…read morethe licenced trade for over 50 years when in1959 Tommy McConaghy purchased the Beehive Bar. With the help of his five sons and later grand children, the company grew to encompass The Ashburn Hotel (1974), the Woodville Arms (1979) and The Courthouse (1996).

Beyond my expectations.....the best entree, main dishes and staff. I would highly recommend without…read morehesitation....

Our last night in Ireland…read more In search for Sticky Toffee, a dessert popular in Europe, Hope Street in Belfast came through. I had the tomato soup which was particularly flavorful and very rich. I really like the taste of strong soups. Paired with a crisp, well-balanced salad, it made for a perfect combination of light yet satisfying dishes. This sticky toffee is something. It's like a brownie stuffed with caramel but it's not caramel, it's something else, maybe a date mixture? I don't know and I don't care. It was scrumptious. The freshness of the ingredients stood out here like everywhere in Europe. This is a solid spot to eat in Belfast.

The Old Schoolhouse is situated out in the country, down a windy lane, and you would never find it…read moreby accident, which is why you need to make the effort- it is wonderful! Every meal we have had here is an utter treat. The simple, modern presentation and flavour combinations are fantastic, but at the same time feel of the restaurant is more relaxed than you would usually find with such fine dining. I started with the fois gras and chicken liver, which was like velvet, following with the beef which was melt in your mouth. The highlight was the pudding which was textures of chocolate, worth the drive alone! Places like this don't tend to be cheap, and dinner for two could set you back £100 easily (but well worth it for special occasions). You still get to enjoy the amazing dishes on offer at a much lower price with a 3 course set menu for only £24! Make sure you book though, especially for Sunday lunch, as you don't want to get all the way out there to be told they're full, which has happened to us before. Just go, you won't be disappointed, and I'm already trying to work out when I can go back.

Food here was very good. Nice modern dishes, with greens plucked from their own garden out back…read more The duck dish i got needed a little more work i felt, it was a little unblanced, the richness of the duck left me feeling a little heavy! However my starter and the little piece of everyone elses that i tried was yummy. Was nice to see the chef having fun with some local, fresh ingredients.

We did a cursory search and found this place a few blocks from where we are staying…read more We didn't have a reservation and no tables meant we had to come back at 8 when there would be room for us. We opted for the 3 course Christmas menu; I had the fish cake at the waiter's suggestion over the chowder, sea bass, and sticky toffee bread pudding. My honey had the goat cheese fritters, bang bang chicken dinner portion, and the tiramisu. The fish cake seemed more mash than fish but had lovely flavors melding. I loved the tenderness of the sea bass and mixture of flavors with the veg. The sticky toffee bread pudding was a delight, with a brûlée top and complimentary scoop of ice cream and a dab of berry sauce. The tiramisu was equally delicious, with another surprise of berry in the middle. The sound gets as loud as any place we've been and it's difficult to hear across the table, but we otherwise enjoyed our meal here and are grateful to have some yelp references again.

I would have given 5 stars but the bar is a small selection and the food portions are too small…read moreacross the board for the price. Otherwise, the drinks and food are delicious

I lived the ambiance of the pub. The restaurant was closed so we came in there for food. We ordered…read morethe sirloin and the steak fajitas. Unfortunately the order was put in incorrectly and a Shepard pie came out (it smelled great but I had my heart set on fajitas) I waited a good bit for the fajitas to come out while my hubby waited to eat. The server was very apologetic and kind about it: the fajitas were okay it lacked cheese and sour cream but was still good.

We stayed at the anchor for a couple days in PortStewart . The rooms were clean the bed comfy . All…read morethe staff friendly . We drank in the bar and enjoyed the company of the lads that worked there. We had breakfast both mornings . Lots of options and made to order . Very fresh and tasty .

Incredible hip, artsy restaurant. It wasn't easy to find and is very unassuming when you walk in…read morebut the staff were excellent and the food was OFF THE CHARTS!! I'm vegan and was skeptical about what they recommended but it was the BEST vegan curry I have ever tasted. We own a restaurant and I travel extensively so I've eaten at many places but this was UNBELIEVABLE!! They even have vegan Ice scream which was yummy... again I was skeptical but... wow!! This place is a MUST!!

Tried to go last night 14 Mar 2026. Walked around the entire building and into a few wrong places…read more Finally spoke to someone at restaurant next door. This place is permanently closed. Don't waste your time.

Booked a table for a birthday meal on Saturday 13/01/2018, both because of good reviews and also…read morethe dedicated vegetarian & vegan menu on Moody Boar website, which appeared extensive, creative and interesting. A very important element as two of our party are vegan. We had a lovely evening and were blown away by the fantastic food, beautiful restaurant and warm ambience. Service was slow-moving which suited us perfectly as we wanted a leisurely, relaxed, family evening. Everyone in our party enjoyed their food, with the pièce de résistance being the exceptional vegan dishes. My starter was a flavourful platter of stuffed peppers, olives, mushrooms, bread and chutney. For main course I had roast winter veg, semolina & salsa verde with vegan chips and Garlic Rough Cuts. Everything was delicious and beautifully presented. When booking I had mentioned that two of us are vegan and the Chef surprised us by created a couple of luxurious, off-menu desserts, a vegan Merengue and chocolate, praline, cherry mousse. This really was something special - we were so impressed! Thank you Moody Boar for such a fantastic evening, phenomenal vegan food and completely excelling all our expectations. We will be back, again and again..

This is a very special place indeed, within great surroundings;which in the spring and summer time…read morebecomes an oasis,away from the maddening crowds.The courtyard beside the restaurant provides another pleasant surprise in which to relax and sample the culinary delights of a very creative cook and his terrifically talented team. If you want something a little bit different and with a lot of flair and creativity... you have come to the right place. Soak it up and enjoy the ambience. Armagh is lucky to have such a well appointed place, in such palatial settings.

Burgers are ubiquitous and far too common in the US, but that doesn't mean it's where you…read morenecessarily come across the best. I've had my fair share of memorable burgers from coast to coast in America, but just glancing at a picture of the beef shin burger transports me back across the pond to the Barking Dog. I remember the few days I spent in Belfast fondly and of the many memories, my meal at the Barking Dog was a definite highlight. In a rather quaint and charming neighborhood, I took a nice short stroll from my Airbnb and came across this gem of an establishment and decided I had to check it out. I had a nice beer to start, and it wasn't a Guinness because stouts aren't my thing, but whatever it was I remember it being excellent and local. Undoubtedly you could make this place a regular haunt and there is no shortage of drinks and food options to make this a go-to for a date, celebration, or a quick meal. The staff are welcoming, kind, and helpful and the general atmosphere is chill. The food for me was ethereal - a burger isn't just a burger here and what you get when you bite into the beef shin burger is a little slice of Heaven. Moist and tender are a given but the taste is just so divine with the caramelized onion, cheddar, and horseradish mayo melding into an union of perfection. It's hard not to describe one of the most memorable meals of my life in such hyperbole but the vivid recall I have of this particular place is uncanny and merits all the praise I can heap upon the fine folks that run the place. If timing had worked out, I would have eaten as meals here as I could have but I'll thank my lucky stars for at least giving me one opportunity to eat such a wonderful burger at such a wonderful eatery. A+ and a definite must when visiting Belfast.

Party of five in Belfast for the Irish world dance competition what a wonderful evening!! On a…read moreSunday for dinner we could not connect on the phone for reservations and the owner was very accommodating and we got a table within 45 minutes!! We started with toppers which were fabulous and moved on to the Schinberger, roasted chicken, and ravioli all absolutely wonderful!! Where is waitresses were very attentive and do not ever skip the espresso crème brûlée it is to die for!!

We found Darcy's on Yelp on our first night in Belfast, and it was a wonderful start to our visit…read more A small, charming two story restaurant, they were accommodating and able to seat us without a reservation upstairs. The server was somehow managing all of the tables while still maintaining a sweet attitude. We had a couple well made cocktails to start and their mussels (special). As the first I've had in the area, I'm not sure if this is typical of the area, but they were fantastic. Floating in a creamy sauce that can be sopped up with brown bread. (And Irish butter, which is just so much better. If only there was a way to take home to the States!). We also had the goat cheese croquettes in truffle honey. Delicious and a bit sweet, this would also have been substituted for dessert. My friend and I shared the rack of lamb. The meat was fall off the bone, on mash, gravy, and pea purée, topped with crispy onions. Lovely meal, great introduction to Belfast!

I had tomato soup,my brother in law had the Irish stew and my husband had the chicken and ham…read morepie.It was so good!