We've used their service at work plenty of times and j enjoy doing business with ease and…read moreprofessionalism. Vast taste, portions, assembly and variety in the menus. You should consider them for your next event.

Found this catering company online when I was researching options for a family birthday…read morecelebration. They have a variety of food options which serve 4-6. Cherish was easy to work with, she provided a quote and we finalized the order over the phone. The pick up process was smooth. The beef stroganoff came with noodles, green beans and cookies. Our family enjoyed the meal. Will recommend!

I cannot say enough positive things about the St. Germain team! Carrie was attentive, patient, and…read moreso helpful throughout the planning process. She responded to my questions quickly and was always willing to adjust our invoices or provide recommendations. They are also the most affordable company I've found in the DC area. On site, the catering team went above and beyond to ensure our events went seamlessly. I have never had guests compliment the staff and the menu as much as they did with St. Germain! As the event coordinator, I appreciated that Ceecho, Donal, and Johnny checked in with me throughout the event, quickly adjusted to the schedule changes, and were efficient and helpful throughout the set up and tear down process. I highly recommend Saint Germain for our next catered function in DC! We will be a repeat customer for sure!

I cannot express how much I love and recommend Saint Germain Catering. I was in a bind because my…read morecaterer fell through at the last minute. Saint Germain came through like a superhero! Their menu is expansive and can accommodate all types of dietary restrictions--we had dairy free, vegan, pollotarian, and gluten free folks, and they all enjoyed the food. Set up and tear down were efficient, and the staff was so friendly, polite, and professional! And the food! I over ordered, so the whole library staff got to eat, too. Everyone raved about the buffets (we did a "cookout" style, a "fajita bar" style, and we had breakfast for three days). Everything was cooked well and seasoned well! The fresh fruit was delicious! Can I recommend them any more than I have? If I'm ever in the DC/DMV area again for an event, I will definitely give them a call.

Amazing food and great service!…read more Kendra was so accommodating for our friendsgiving celebration, delivered the food promptly, and it was TASTY. Gave her business card to many friends that were asking for recipes and where they could get this food for their upcoming celebrations. Loved working with her - reaching out to her for another event now.

Where should I start. I am vegan foodie and Kendra the owner of Divine Goodness met all my…read morenutritional and taste needs. The flavor profiles that I experienced in my dishes were simply amazing. She can take just about any dish and cater it to your liking. What an amazing talent and person who you just want to support and see do awesome things through her food.

I've been ordering from V.E for a couple of years and have never been disappointed. I am a foodie…read moreso everytime I see something new on their site, I have to try it. They offer a wide variety of dishes which makes them different from many other foods businesses. The great thing is that I can order for one person and they deliver - I'm in NY (food is vacuum sealed, easy to store in my freezer). I'm waiting for them to have another pop-up shop in NYC so I can enjoy their food on site. Definitely recommend to everyone...

I've eaten several dishes from this catering family. I have eaten their meals at a pop up and game…read moreevents salmon bites, sandwiches wraps, and egg rolls of all flavors to name a few, which is why I have commissioned them for many events and an experience is what I was promised and given each time. You will not be sorry. Order with them 10/10

SO...I'm going to start by speaking positive. This young man has the POTENTIAL to have a great…read morebusiness going. I did not know him before, I got his information on yelp. I asked him to help me cater a BBQ for 50+ people. 1.) He provided me with an initial tasting. 2.) He offered to roll the costs of tables, chairs, and chaffing dishes into his fee, which was very convenient for me! He even offered to come the day before to help setup. 3.) I asked for a second tasting to fine tune the menu Items I was having for the BBQ he stated that he would cook the chicken on site the day of... I explained to him that BBQing chicken on the grill takes SKILL and that I prefer the chicken be baked, or parboiled and then placed on the grill. He assured me that wasn't necessary. Here's what I asked for, and what I got: I ASKED FOR: I told him that I did NOT want chicken or any meat in my pasta salad and wanted it to be a veggie pasta salad. I also requested that the HUGE pieces of cheese that he put in the pasta salad either be left out or cut smaller or replaced with a less dry cheese WHAT I GOT A "Veggie Pasta Salad" with chicken and HUGE pieces of cheese...after my vegetarian friends found meat in the pasta. I ASKED FOR: General Tso Wings and Medium Spicy Jerk Wings WHAT I GOT: Wings that looked the exactly the same and were under cooked and had to be put back on the grill and into the oven the next day. (RAW WINGS ON THE GRILL MEANS UNDER COOKED INSIDE AND OVERCOOKED OUTSIDE. I ASKED FOR: Nice hamburgers...I SPECIFICALLY SAID I did not want the cheap thin hamburgers WHAT I GOT: A big pile of cheap thin flying disk hamburgers that were dry. The deviled eggs were completely doused in paprika and were not served to the guests and remained in the fridge until someone asked about them...the same for the fruit salad that looks like it prepared days in advance and not fresh. After the food was setup we were spinning around digging through the dishwasher looking for serving utensils because the caterer that I paid 4 figures to did not bring serving utensils. THE MAIN ISSUE HERE I am a small business owner myself...I called Mr. Chase and asked to meet with him to talk about how the event went. I texted him not less than SIX TIMES and each time he would give me a date and then either not respond or came up with a reason not to meet. I am assuming this is because he is aware that the event did not go to plan. He has avoided speaking with me (see photos) and THAT is the sign of bad business practices. I even had a church that wished to hire him and still never responded. A business like this survives off of word of mouth and referrals. I was hoping that general feedback and a conversation would provide some encouragement and opportunity for growth. This is apparently something that Mr. Chase is not interested in. My suggestion: PROCEED WITH CAUTION!

The best food in town and always have the best service and the most friendly staff and on time…read moreservice great affordable prices also does platters, easter baskets , and bake cakes by request

At last, after years of seeing them place in the local top places to eat, I finally paid them a…read morevisit. They're usually closed the days that I'm in the Upper Marlboro area, but not this time! It's in the same Plaza as the Amish market, so there's plenty of parking. I stepped inside and there were a couple of chairs for waiting along the window. Otherwise, it's a small open space and there are desserts on display, I'm in you to read, and very polite staff behind the counter. I decided to get the blackened salmon and shrimp entree with collard greens and mac and cheese. I got their salts at caramel banana pudding for dessert. I decided to use my insulated bag and wait until I got to my friend's house to eat. I love the shrimp and the salmon. They were seasoned well, but not to a point of tasting too salty, which can happen at a lot of soul food restaurants for me. Unfortunately, despite the good flavor, this was the case with the collard greens, whew. Also, there is turkey in there, so don't get it as a vegetarian option! The mac and cheese was good... Not sure where I would put it in my rankings, but I enjoyed it. That banana pudding.... Whoa. It was the perfect dessert, and I would happily get it again. The salted caramel and banana balance surprisingly well. Their top rankings are well deserved, and I am looking forward to trying their wings and other items next time!

Spent this afternoon at one of the local wineries and was in the mood for some fried fish…read moreafterwards and stopped here on my way home. The fish was seasoned very well...my fried shrimp were tooooo salty...the mashed sweet potatoes were ok...greens bland, Mac & cheese-eehhh & the potato salad disgusting. Smh...this place has definitely fallen off since I remember...WHAT HAPPENED?! lol Isn't the saying: "things get better with time" ??? Not in this case... Oh & my hush puppies were ok...& that caramel banana pudding was tooooo freaking sweet for me... I was disappointed... was rooting for this spot! I remember when the owners were first beginning... not too many good local soul food spots that have good potato around here... & the customer service needs help! Happy Yelping!

Delicious food, excellent event execution, and a team that is very responsive, knowledgeable, and…read moreprofessional in the most helpful of ways. I'll start at the start--from the first email we sent to B. Lin Catering--they were responsive, helpful, and really thoughtful about our questions. That is no small thing, because we threw a lot of questions at them in that first email, and throughout the process, I mean a lot! But every time, Rena worked through our list in a timely way and responded to every single one of our questions with answers that were direct, and helpful. She was not just ready with answers to every question, but happy to provide additional suggestions and information from her experience, and proactive about raising and resolving issues in the plans we suggested we had not considered yet. B. Lin was one of our favorite vendors we worked with--and one of the most essential when it came to actually making the event we dreamed about a reality. From reviewing rental tablecloths and dishware, to suggesting tweaks to our floorplan and timeline, to setting everything out on the big day--and more. They also were crucial to the final clean up, and helping us ensure we got our venue security deposit back! The venue manager actually told us the place " was left in exceptional condition." OH and did I mention we were able to plan with them so effectively we flipped the room ahead of schedule? All night the B. Lin team was like clockwork. (but clockwork that knew how to adjust to the other ups and downs of the day around them!) And that's just about how helpful, detailed, and responsive they were to work with. I know what you're thinking--BUT WHAT ABOUT THE FOOD? The food was delicious. I can't really do it justice so you will just have to try it yourself. My only regret is we couldn't serve everything we sampled, because it was all so delicious! Star players include the buffalo chicken wonton, moneybag dumpling, and pork bao buns which were all HUGE hits during the cocktail hour. For dinner we landed on a stir-fry buffet, because it was not only delicious but gave us a lot of flexibility to for guests with dietary restrictions. I will admit now, my mother was initial skeptical of that we weren't going with the "steak or chicken" plate that was standard. But we knew we wanted something different, and tasty. In the end, she was completely converted by the end of the night. She may have told me how great the dinner was more than anyone else! But seriously, everyone loved the food, everyone! By the end of the night, me and my wife received a LOT of compliments--that really should be directed to B. Lin catering, Rena, and the rest of the team the helped us. So this is my attempt to pass along those many praises, as well as a few of my own. If you need great catering--looking no further!

This company catered a 5 day work conference I attended and they were very impressive…read more Unfortunately I couldn't eat a few of the meals because of dietary restrictions but I sampled their Asian noodle bar (whatever they do with their tofu I only wish I could replicate), Greek food and sandwiches (I don't love that they use chicken thigh for a lot of the recipes but they did look appetizing). I had to skip the burrito and fajita bars but the portions were massive and everything looked good.