Tomorrow's Caterers catered our holiday party last night. Food and service was excellent…read more Presentation was outstanding and the servers were top notch. Food seasoned very well and more than enough for my group of 80+. Would definitely use them again and highly recommend them.

I give Mrs. Donna four stars. I used her for my wedding and she worked with my changes and…read moreadditions. Everyone said that the food was good and she was professional and organized!

this was the first time I've used this catering company, and I can tell you I was absolutely…read morepleased with my choice. Chef Hall and his assistant was on time, they could tell that I was stressed with everything I needed to do for my event and immediately started to assist my stuff with the help that they needed with the food. My guest raved about the food, said that everything was delicious. My order for 100 people 200 assorted finger sandwiches 100 vegan vegetable spring roll 100 vegan black bean meatballs 100 buffalo wings 100 lemon pepper wings 100 assorted quiche 6 pounds of pasta salad Large tray of peach cobbler 100 assorted tray although he's located in PG County, my event was in Baltimore city, I would definitely recommend appeal catering.

I hired Appeal to cater my Mom's 90th bday party. I needed a caterer that could supply a variety of…read morefoods based on dietary restrictions. Alex delivered big time! Not only did he meet my guests dietary needs the food was Excellent! Fresh &quality ingredients, easy to work with, professional and personable and a fair price. I highly recommend Appeal caterers for all your catered food events.

Tres Creole catered our BHM Program at my organization and the food was AMAZING!! Absolutely…read moreeverything was not only flavorful but cooked to PERFECTION. Oh & we had steak which was cooked PERFECT! I'm sure this won't be the last time our organization use Tres Creole for our catering needs.

Chef Eric is a true professional from start to finish.The food was absolutely delicious and…read moreseasoned to perfection! He catered our HS grad party. All the adults asked where we got the food and I am not exaggerating. I should have had his card on the table. People went back for seconds and some thirds! There was hardly anything left. People loved the roasted veggies. The catfish was a huge hit even with the kids. A couple kids came over to the tray and ate the crumbs! Sliders were gone within half an hour. He asked the right questions to ensure we had the right amount and type of food and made sure we had all we needed from serving trays to warmers. He double checked before sending the delivery out to make sure he was sending everything needed. Delivery from Oscar was super easy, he was in and out and made sure all the burners were functioning. Chef Eric's work and team were outstanding.

For a person who doesn't particularly care for breakfast food, I ordered from here for the first…read moretime and let me tell you the potatoes in the platter are FIREEE do you understand! I almost want to eat my daughters potatoes but then I would feel bad. SO SO GOOD! Haven't tried the sandwich yet but I'm sure that's good too! I will definitely be ordering here again!

Amazing food and service! The chichen wings, crab stuffed shrimp and hickory BBQ salmon were all…read moreamazing. Additionally, they are a peanut/nut free kitchen, which is especially beneficial for those with nut allergies.

Elegance, service, and food quality are my reasons for 5 star ratings. Highly recommended for any…read moresocial event.

This is my second time here. This is a very beautiful venue! Like it's name hints, Camelot has a…read morevery regal feel. The interior is huge and if I'm not mistaken, has 3 ballrooms. It's very clean and the staff is very friendly. While the venue is very nice, I'm not a fan of the food. Both events I attended here had a very bland menu. The food was nice and hot but lacked flavor. Last night, I couldn't find one thing that I enjoyed eating. Also, the walls separating the rooms are not good at blocking out sound. We attended a gala with presentations and sometimes the music from the other room would drown out the Mic system so we could barely hear the presenters. Also, it is somewhat hard to find. The first time, we went to the church thinking that was it, not realizing it was around the back of the church. Maybe more signage would help!

Chef Snipe did a fantastic job with my wedding anniversay brunch for two. The meal he prepared for…read moreus was super delicious. We really enjoyed having him in our home. He's very professional and pleasant and to top it off a fantastic chef!! I was so pleased, and probably won't go out to another restaurant to eat for a very long time! The experience was so great that we wish we could have him prepare romantic meals for us every week. Thank you Chef your the best! Shawn & Gerald Cuffie

10 stars! Chef Snipe is a rock star! I surprised my husband for his birthday with a dinner cooked…read morein our home by Chef Snipe. I can't say enough good things about the experience. Chef Snipe's food is as beautiful as it is delicious. Each dish has a special aspect that sets it apart from anything we've eaten, even at the best restaurants. Chef Snipe has a warm and lovely manner, and we enjoyed having him in our home. I wholeheartedly recommend Chef Snipe to make your special occasions memorable!

Had the pleasure of having Saintly Catering for one of our office lunches and dear lord, have I…read morebeen missing out. He brought the entire spread out: fried catfish, crabcakes, mac, collard greens, corn bread muffins, AND THE CHICKEN??????? I would marry this platter if I could. Had to pack an entire plate to-go for my husband and he LOVED it!!!

DEEP. Fried. Salmon. It's the only place to start cuz baybeee! Let's ground here - Iownt like…read moresalmon. Neva have. I hate the texture most. And it's a fishy fish. I can't tell you how much I dislike salmon. BUT. FRIED. SALMON. So I pull up to the MVA in largo to handle some new-ish car biz and three things tingle my foody senses - 1) a heavenly food smell, 2) some old school cookout music, and 3) a brotha in a yard chair next to a food truck with a grill. LISTEN - it was giving unc at the cookout vibes and I was here for it!! I threw them tags in the door of the MVA and just hoped it aint land upside someone's head and sauntered over. Glad I did. Now they have bbq ribs & chicken, jerk ribs & chicken, fried whiting & salmon, fried shrimp, and more. After a quick assessment and teetering between ribs and fried fish, I asked what would you recommend for a first timer. The chef/owner said ribs so I ordered the rib sandwich. When my plate was ready, I tasted it at the truck cuz the smell was awesome and, for sure, I was in the right place with a smile on my face. They were flavorful, nice smoke, fall off the bone - ya needed no teef for the beef!! While I was waiting for the ribs Chef asked "ever had fried salmon?" I said nope not big on salmon. He proceeded to head back in and I could tell he was whipping up something. When the ribs hit so did a sample piece of fried salmon. I tried it to be polite. LISTEN HERE!!!! One bite..DELICIOUS. he added sauce...another bite. YES LAWD! Two bites and I said "let me get one of those too" TWO BITES. And I couldn't wait to dig in to this food that (before now) I never liked. It was perfectly seasoned, light flaky crispy perfectly golden crust (fried in peanut oil) great texture (not dried out at all) and that signature salmon taste but not overpowering. Seems the batter created great flavor balance. Nice healthy size piece. Let's hear it for the win DEEP. FRIED. SALMON. - YALL BETTA GET INTO IT. He was also kind enough to let me taste the chicken too. The color was beautiful. Again, fall off the bone and as soon as it hit the back of my mouth the spice kicked in. It was jerk chicken. His family is from the islands so he had that recipe DOWN. I already had two plates to work through with my ribs and new obsession of fried salmon so...next time will be salmon and jerk chicken. CHECK THEM OUT!

i have used them twice over the years, for my daughters wedding for 150, and my Dad's 100th…read morebirthday party. people who attended these events then used them. Their service, selection, and food are incredible. I would not use another caterer.

Next month this review will be 14 years overdue. As others…read morehave said Rhonda is amazing. She isn't a wedding coordinator, but sure did a lot to make our wedding day fantastic. Her work was so seamless and so through the catering was never a thought or a concern. It was my wedding day and the service was so outstanding and professional I was able to fully focus on enjoying my day and not concern myself with anything else. All special requests all needs, all requirements were met with complete perfection. There was zero, zero, zero issue or drama. Now the food. OMG. First it was gorgeous. I didn't know if I should look at it or eat it. The display was beyond fantastic. But it is food, ya gotta eat. Oh yeah, the trend of perfection continues. So very, very good. I don't have many opportunities to use catering but if I did I would make only one phone call and one call only. Saucy Salamander.