The food was excellent but the service was awful. When I arrived, early, I stood in front of the hostess for a bit while she seemed to sort some mail. There was a special "cook out" event but I guess she had better things to do than to seat patrons. I explained that my dining companion had already been seated. She pointed to the back and expected me to seat myself. My dining companion ordered a vodka martini. It was small and weak. When we received the bill, we noticed there was a $4 "cocktail" fee. When we asked the waitress about it, she said it was a labor fee because the bartender had to make the drink. My companion complained that this was not disclosed to her and it not on the menu anywhere. In fact, there were two other undisclosed fees, a 1% kitchen fee and a 2% "rising costs/wage sustainability" fee on a $170 bill. The total in excess undisclosed fees was about $8. The waitress said she would get her manager. The manager arrived and attempted to talk down to us by saying this is common in the industry. We disputed this, explaining that we eat out a lot and have never been charged a "cocktail" fee on top of the price of the drink. She repeatedly insisted that it was common practice in the restaurant industry. She said she had worked there for 6 years and the fee had been charged the entire time she worked there. I told her I doubt that. She took that to mean that I doubted she had worked there for six years. She said the price was because there was a 3 ounce shot of alcohol. The drink was no more than 3 ounces total and a vodka martini is supposed to have vodka and vermouth. We explained that no additional alcohol was ordered other than the martini. She said it was a deal because if she ordered an extra shot, it would be more. She continued to insist this is common and she accused me of disrespecting her as I continued to dispute that the fee was a common practice in restaurants. She then did a "shut your mouth" hand gesture at me. I took offense and told her not to do that. She repeated it two or three more times. She smacked her lips and turned her head away like a child. She stood up and put her hand on her hip. She said we were not going to resolve this and said she was walking away. I guess she wanted me to agree to something I knew was not true. She agreed to remove the extra fees but then did not return for 15-20 minutes. The waitress came to collect payment but we told her that the manager said she would remove the fees. She said she would check with the manager. The manager returned with a distinct attitude and replaced the bill with one that removed the miscellaneous fees but kept the $4 cocktail fee. I had been to this restaurant roughly half a dozen times over the years, most recently a year ago. We had not received a "cocktail" fee at that time or any other time since 2017/2018. I don't believe the other fees were there either. I am glad the legislature has outlawed these fees and only wish they had done so sooner. I expect better at such an upscale place. I will not be back. read more

Wow, what an incredible meal. I can here last night with two non-vegans and we all loved our food. From appetizers and mains to desserts, we were a totally united clean plate club. Great service, too! This may be my new favorite restaurant. read more

Yup. Went here for the first time tonight. Some friends took us who used to go to their SF location religiously. Far and away the most beautiful and delicious vegan cuisine I have ever had. Gourmet, wondrous, YUM. Staff was knowledgeable and friendly. I will definitely be back. read more

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Feels like they lost some key people because it's not as good as it used to be and dinner prices aren't much cheaper than when they were in SF but it's very fresh produce. LA/OC really is spoiled with Mother's Market, Seabirds Kitchen, Real Food Daily, Native Foods, Mud Hen Tavern, and other places. I do recommend the Orangesicle- only the best non alcoholic drink in town. read more

Millennium - Tempeh Risotto - Vegan Near Me - Oakland, California

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Accomodations: called for reservation. Told full but would squeeze us into the bar. Asked in advance of any food allergies. Arrived only to be upgraded to a table due to cancellation. Indoor/outdoor seating. Great acoustics, with a full house never got too loud. Drinks: signature cocktails ($12), full bar- wine,beer, and spirits. Food: Housemade sourdough and spread avail upon request! Do request = yummy. Portions are large enough to share. Appetizer: brussel sprouts are covered in a glaze with smoked tofu bits that strongly mimic pork flavoring. Main course: *Potato pancake set in lentil simmer sauce, seasoned carrots, broccolini w/a flare of indian spice. *Maple black pepper crusted tempeh = great presentation and even better taste. Nice sit down restaurant, with creative use of ingredients to come up with innovative dishes that won't dissapoint. read more

Millennium - "nasty woman" cocktail, maple black pepper tempeh (mid pic); Yukon gold potato pancake (low right) - Vegan Near Me - Oakland, California

Simply heaven. We have been before in San Francisco and have both cookbooks. This is some of the best restaurants in the world period. No real vegetarian competition or other kinds. Paris and New York or Tokyo and Hong Kong May have their excellent cuisine though never able to approach this level of gastrointestinal superiority. Best fresh ingredients and sauces make the food so healthy and vegan. You must try it and pair with wines. read more

Millennium - "Ceasar "Salad and olive plate - Vegan Near Me - Oakland, California

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I love this restaurant. I used to come here a lot when I lived in the Bay Area. Now I'm in Oregon but I come in there every time I visit. It's definitely a fave and so grateful they are still around and doing well. read more

You won't find a better vegan/vegetarian spot! This place puts any other higher end vegan joint in the Bay to shame. Service is amazing every time, food is out of this world yummy, great value as well, and nice ambiance. I can't say enough great and amazing things about this place. Thank you millennium! read more

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We went to Millennium this weekend and the service was very slow--with a very long wait time before our last course (about 25 min). Overall, the food was fine, but after giving the fixed price menu another chance last night, I just don't think it's worth the $65/person. The portions for each course really don't justify the cost. read more

I am new to the vegan world, but trying to embrace this way of eating. After 5 weeks of vegan-izing, I wanted something special. This was IT! We had a party of 4 and I was the only person who was eating a plant based diet, but ALL of us loved our food! Such a wonderful menu with delicious flavors and textures. Everyone thoroughly enjoyed the meal, the beautiful ambiance (we were outside on a freezing night but the lamps did a great job keeping us cozy), the fabulous cocktails and the desserts. I even discovered that cashew cheese can be phenomenal in the right hands (unlike the weird disgusting vegan cheese I have tried purchasing from grocery stores and have tried from pizza restaurants). Millennium cheese was truly incredible (even the omnivores loved it). I highly recommend Millennium for a special dinner, regardless of your eating choices. read more

I love this restaurant. Great service, delicious food, nice ambiance. Ideal for all kind of occasions. Very tasty cocktails! read more

LOVE this place. We went recently and we're blown away by the food. So delicious. I had the cauliflower steak and my husband had the tamal. Everything was SO GOOD. We forget about this restaurant because it's vegan but we decided to come here at least every couple months now. read more

Food was great service was great. Even if you are not vegan this place is a must to go eat at. The deserts where on point as well! read more

Millennium - Vegan Near Me - Oakland, California

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I love this place for the fact of being able to order anything on the menu as a vegetarian. So many good options. Now and again somethjng will come out too salty but that's rare. Great cocktails too read more

Vegan heaven. We arrived just before 8pm on a Friday and we're seated within ten minutes no reservation. Started with some expertly crafted drinks, the signaute Manhattan and something with root liquor, Ginger and lemon. Both were really good. Our appetizer was unforgettable, Sesame arborio crusted king trumpet mushrooms. AMAZING! I will order it every time. Hands down my favorite dish of the night. Entrees were the tamale and a potatoe tofu dish, see my pic's . The tamale was superb but the other dish was just okay. For desert we opted for the pick three and boy was that the way to go! My fav was the pecan chocolate tort, so delish. Definitely coming back soon. read more

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Delicious pancakes -- the best I've ever had! Soft, melt in your mouth cornmeal: no gritty texture here! And phenom berry compote topped with maple syrup and vegan butter. Oh. My. Flavors! Another beautiful case of "I Can't Believe It's Vegan"! Also had the rice milk cafe au lait, which was yummy. I recommend sitting on the patio, which has a cozy vibe. Blankets and heaters provided! read more

Millennium - Fresh Corn Pancakes - Vegan Near Me - Oakland, California

I really wish I had reviewed this place earlier so I could remember the exact dishes that we tried, but I know Millenium changes up their menu pretty often, so I don't know if what I had will still be there. I still wanted to give an overall feeling that I had after eating at this place. This review is being written a good 30-36 days after visiting. My friend and I came here to celebrate my birthday. I just want to say that this place has amazing food. We were both very content with our main dishes. The bread that they gave before our main meals was alright, but we didn't eat that much of it. I just remember that I really liked the sauce that came with it. Also, for dessert, we got the trio platter and wow, my friend is vegan and she said it's the best vegan cheesecake she's ever tried. I didn't even realize it was vegan. I'm not a huge fan of cheesecake but this was the best cheesecake I have ever had. All 3 desserts were spectacular. I couldn't really pick a favorite because they all are so different and they all were so savory. The vibes of this restaurant are fantastic, and the outer patio area is beautiful to celebrate events. I will definitely be going back and recommend it to people who aren't even vegan! read more

It was our anniversary last week and we wanted to celebrate at a very nice restaurant so we chose Millennium in Oakland. Boy, did we make the right decision!!! They were busy that night but the service was fantastic and the food was even better!! Can't wait to go back again!! read more

Hard to know where to begin, except at the beginning. I have been eating at Millenium since they were on McAllister street in San Francisco, I lived up the hill on McAllister. I followed them to the hotel location in downtown San Francisco, and then to the current Oakland location. I have spent most of my birthdays having dinner with friends here, including this past May and again in July with a friend. I booked reservations as my good friend was in town from Australia and I wanted to take her some place special. We were seated 30 mins late as I can't sit on the high top tables as I have a disability. So we were fine waiting. We got a table right next to kitchen door, the outside door in kitchen was open, we noticed it at the bar as it was so cold. The back door to the patio was tied open, outside was 48 degrees, it was a wind tunnel and freezing. As we walked to our table a guy from the kitchen walked out and said aye aye aye more people in Spanish. I was taken aback and felt quite unwelcome. The noise coming out of the kitchen was intense. I have sat at this spot before and it was not like this. The plates at our table were wet and mine had a short black hair on it. The service was so bad, the person who was our server had no idea how to manage a table, appetizer plates just left in front of us when main was delivered. We were never offered a drink by our server. She was sweet but really had zero clue how to serve. The food, now the appetizers were just bad, my friends soup was cold and had 5 chunks of potato and about 2mm deep of broth. She sent it back and they had heated it up, it had barely any flavor. My salad was listed as persimmon and onion salad, two tiny slices of persimmon and a mile high pile of radichio which was so bitter, on the side was supposed to be flat bread, instead there was this giant chunk of stale brown bread, so dry it was like a rock, no exaggeration, you could not even get a knife into it. I asked a guy walking by if this was supposed to be this. way, he disappeared came back 5 mins later with two pieces of flat bread some oil and vegan butter on the side, soft and warm. He said it's supposed to be like that and vanished. It was not even the same bread that had come on my plate. There were some items on the menu not available as they had run out, we wondered if they had run out of our appetizers, as it just felt like the dregs. When our mains came we had them box it up along with desserts and we left, as we were both freezing, and both wearing coats, it was so loud and service appalling. We finished our meal at my warm home, the mains were good and desserts were good. It was fixe pre $65 each, I was so upset by this experience that I will not be back. The table of six behind us, started talking to us and they had the exact same experience, all had never been before and they said they would never come back. I thought about contacting Eric Tucker directly and not posting on social media, but I think people need to know about bad experiences. For the price I expect better, a lot better. read more

Best vegan menu I've seen in a minute! The drinks were alright, we accidentally got the wrong table's drink but our server was nice about it. The Coriander & Arborio Crusted Oyster Mushrooms were delicious, it had a slight seafood flavor that was refreshing. The Pan Roasted Fingerling Potatoes (GF) had a great flavor to it as well! Last but not least we had the Peach Panzanella Salad. I would've taken more picture but the food was too good! We really enjoyed the ambience it was quiet & I will definitely be back for some more Coriander & Arborio Crusted Oyster Mushrooms (GF) read more

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I went to this restaurant New Years Eve. Good food. Terrible service. They brought the first course seconds after we sat down. We had not even gotten water or talked to the waiter. We wanted to do the wine pairing and this ended up a course off. I asked the waiter why they were rushing us so much and he told me we had an hour and a half to eat so we better hurry up. On top of this, their prices were double what was posted on the internet and the menus also had no pricing. The restaurant was very cold and had loud blaring music. I attempted to call the restaurant about our experience and neither call was returned. This was an experience no one else should have to endure. When choosing a restaurant, go anywhere else. read more

Floored by my most recent meal here- I've been eating at Millennium since the early aughts in the California Hotel (Chile pepper dinners...mmm), and Chef Tucker is still turning out awesome plates. We had to wait 15 minutes past our reservation time but the outstanding food and service were worth the extra wait. Glad to see Millennium is still hopping on a Sunday night in the East Bay. read more

Millennium - Tamal-huitlacoche/crimini mushroom adobo, grilled zucchini & spring onion filling, tomato & habanero sauce,braised chard, jicama - Vegan Near Me - Oakland, California

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Brilliant food , brilliant service . Definitely planning to come back here again to taste their glorious food .

Love this place for cocktails, ambience and food. The mushroom appetizer is my fav thing. The real treat is when they do seasonal multi course menus that highlight a fruit or veggie of the season. It's always perfection. read more

Millennium would definitely convert this omnivore to complete vegetarian/vegan diet. I mean, whoever the chef is (Eric Tucker, I see you), I would definitely convert to veganism if I could have this every day. FOOD: The delightful thing about this restaurant is that the menu is constantly evolving. We had many great mains, but looking at the menu now, they are not available anymore, which really speaks true to the restaurant's ability to make sure the menu is changing and seasonal. SERVICE: Impeccable. Our waiter was great. I wish I caught his name, but he was definitely able to explain the menu well and was on top of the service game. Well deserving of its fame of being a top Vegan/Vegetarian restaurant in the world! I would have to say that you should make a reservation in advanced. Luckily for us, it was a Wednesday night and there were not that many people and the front was able to squeeze us in without a reservation. I would recommend coming back here for your vegetarian/vegan friends, but even if you are an omnivore, you should come here and try it out. You definitely will not miss meat nor feel hungry after your meal! read more

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We are not Vegans but one of our kids is and we try them for her! This restaurant met our expectations and much more . The decor is welcoming and warm, the staff are knowledgeable and very precise. The food was wonderful and tasty without being pretentious ( as some fancy vegan restaurants can be). A good place for a special occasion , groups or a romantic dinner. read more

I've been here multiple times now and always leave happy and usually with something extra to take home. The staff is just as amazing as the food. Today I ended up having the Mac'n Cheese and the poppy seed loaf and I am thoroughly satisfied. The mac had a bit of spice to it but the water helped me muscle through it. (I'm a wimp with spicy) the poppy seed loaf though was heaven and the perfect ending to my brunch! My server was Melissa and she was fantastic! Most of the staff I have interacted with has been really great, but she went above and beyond with her kindness and happy demeanor. Hopefully the next time I'm here I get her as my server again. Sunday brunch is awesome and well worth coming to this lovely place. They usually change the menu as to keep it fresh and I was told to look at either Facebook or Instagram for the updated Sunday menu. read more

I debated between 2 stars and 1 but I think I have to go with 1 given the price and also the hype. Obviously I was pretty excited to try this place out. Gourmet vegan/vegetarian food is not that common and I was very on board with Millennium's whole concept. Overall, the food here is so confusing and none of the things on the plate go together. There is no cohesive flavour or theme and eating a dish is more about solving the mystery of what-the-heck-is-this-and-why-on-earth-is-it-mixed-together-with-this-other-thing than actually enjoying anything. We made a reservation and were seated pretty promptly. The menu is always changing it seems. After perusing the eclectic variety of offerings we decided on the parsnip scallion cake and the tomato and garlic braised artichoke. The parsnip scallion "cake" was a block of fried parsnip (I assume) with no hint of scallion whatsoever. It also did not really taste of parsnip. It had no real flavour - except that of something fried. The only potentially good thing about it was the texture, which was crisp on the outside and soft and chewy on the inside. This "cake" was placed on top of the most inexplicable combination of: random vegetable stir fry that included one giant bok choy, weird sweet sauce that was reminiscent of plum sauce that comes with spring rolls, and a tepid coconut curry that was not very good. The only tasty thing about this dish was the parsnip tempura. The tomato and garlic braised artichoke was what it sounded like. A braised half of an artichoke that tasted like tomatoes. It sat atop a puddle of "black rice risotto". The black rice risotto I think was made with cashews but the rice was not cooked that well and the flavour was just regular cooked "black rice". Black rice is often used in Chinese dishes and it has a nutty flavour which just didn't mesh the tomato artichoke. Imagine eating sesame with ketchup - yeah not great. There were also these totally unrelated blobs of what I think was lemon sauce/gel that did not taste like lemon but was yellow so I can only assume it was lemon. There was also this weird crumbly mixture, which I think was the "pecan merguez". It did not taste like pecans nor did it taste like merguez and frankly I've had better fake meat from cheap grocery store soy crumble. There were also these large beans, which again maybe would have be ok on its own was extremely strange when placed with everything else. I cannot not-recommend this place enough. Not only is it totally not worth it but will probably lead you to think vegan food is always weird and not tasty, which it is not. read more

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Recommend seared haricot vert, and squash blossoms. I'm having English gin and tonic, and I might be in heaven. The home made bitters and basil tequila are impressive. Definitely not to be missed. read more

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Well I finally made it to Millennium for dinner. Undoubtedly, the best Vegan restaurant I've been to in the Bay Area. Happily another feather for Oakland who consistently gets a bad rap for one thing or another. As an Oakland girl it makes me proud. The restaurant is well appointed. The decor definitely compliments the mission of the restaurant that is stated on the menu and the cuisine. The dishes are beautifully plated. The dishes have complex flavors. Even my non-vegan companion was thoroughly impressed with the food. I can definitely consider it one of my favorite restaurants now. Can't wait to go back! read more

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Millennium was excellent from start to finish. I made a reservation on Open Table, asking if we could be seated against a wall because of my hearing issues. They actually called me and asked if I preferred to sit on the patio, which is quieter than inside, but noted that they'd reserved a booth for us. That was kind and no other restaurant has made that gesture before. I arrived after my friend, who showed me how the server marked off the food items for her that were not gluten free. That was nice and helpful again. Our server, Melissa, was cheerful, helpful and lovely. The service from her and the others was excellent. She later admitted it was a hectic night, but you never would have known by her professional and friendly service. Now for the food, well, it's delicious. We started with pistachio stuffed dates, which paired well with my Albariño. Three large dates came, stuffed with chopped pistachios and maybe honey, sprinkled with sea salt and tamarind. They were perfect, not too sweet, and an excellent appetizer. We shared the little gem salad with Zatar and smoked tofu, then enjoyed the artichoke entree and the burdock with kimchee. There were three GF deserts and we opted for the three vegan ice creams with coconut pastry cream. I make ice cream and know how difficult it is to perfect texture without milk and cream. They did it and the matcha, and black sesame ice creams were our favorites. I was so happy that I called my son, who has introduced me to vegan cooking, in San Diego to tell him we'd go to Millennium when he gets home. Their patio has heaters and is dog friendly. Even if you are not vegan, I think you will love the food, the atmosphere and the nice beer and wine selections. Enjoy! read more

I came for the Monday pizza night and was not disappointed! Food was on point. Best vegan pizza I can remember having plus the little gem salad and cauliflower buffalo wings were delicious also. They had a tasty natural wine by the glass and a heated patio. Service was friendly and attentive. Can't wait to come back another night to try the tasting menu ! read more

I had the Yukon Gold Potato Cake and my friend ordered the Black Garlic & Miso Glazed Tempeh. Mine was really good- 9/10. I was more ambivalent about her entrée, but I think tempeh is hard to cook anyway. We shared the Pistachio Stuffed Dates as an appetizer, but they were kind of dry/unremarkable. Maybe some kind of dipping sauce would have helped. Overall, I'm really glad they moved to Oakland. Millennium's dishes are innovative and flavorful, and the pricing isn't bad at all. If you have family and/or friends that claim all vegetarian food is boring and tasteless, then you need to take them here. Or cut them off. Whatever. read more

Millennium - Yukon gold potato cake - Vegan Near Me - Oakland, California

I am a meat lover, but I honestly don't miss it if the dish is prepared properly. I really enjoyed Millennium. I dined alone at the bar, no reservation required, but the place was pack shortly after opening at 5:30. I dined on the butter squash soup and pastry pouch filled with celery root, mushrooms and all sorts of yummy root vegetables. I will definitely return and try everything on the menu at some point. read more

The food here is amazing! This is a 5 star vegan fine dining restaurant. To start off we were served focaccia bread with side marinated mushrooms, olives, garlic, and bok choy long with homemade pumpkin rosemary butter ( forgot all the ingredients). By themselves they were good but together it was a palette pleaser. The pre fix dinner included a salad/appetizer, entree, and dessert. In had the seared Gai Lan with chili oil it was delicious each bite was balanced in flavor the chili was not over powering and I could taste an equal balance of seasoning, greens, and chili. Next up I chose the Cauliflower steak with Etouffee and mashed potatoes. The cauliflower was cooked to perfection and the crust was well seasoned. The crust was not too thin or thick. Each bite had the perfect creole flavor. Lastly, I had the Earl Grey Chocolate cake & this was an experience in itself! The texture of the chocolate was creamy like mousse but more solid. The crust was delicious like a golden graham cracker but not as sweet, and the topping of nuts that tasted like the most amazing nut brittle! Together the it was nothing like I have ever tasted since transition long to veganism. I could have eaten the dessert for all 3 courses. The service was suburb! The staff was friendly and I noticed at least 5 different staff members checking in to ensure we were ok. The service was nothing short of 5 star dining with casualness of the Berkeley/Bay Area making it an absolutely beautiful time! One of the staff thanked us for coming in! The ambiance is happy hour meets dining with a vibe that you can only get in the Bay! Funky, fresh, friendly, and very clean! I do not know how they do it but the food and service remain remarkable throughout the years! Vegan or not this is a place you don't want to miss out on! Pre fixe dinner is $70 per person and well worth it! There are many more dishes and options to choose from too many to mention. read more

My boyfriend and I were looking for something to eat on a Friday night around 8 pm. He is vegetarian, and I saw that this place was categorized as "vegan, vegetarian" and had good reviews, so we decided to check it out. It's always hard to find great, creative vegetarian options at most restaurants. It is in the cute Rockridge area, where we had just been earlier in the day. Little did I know, this restaurant is really great for a date! When we arrived, they asked if we had reservations, which we didn't, but they were able to seat us right away. It's on the upscale side, and has a pretty romantic setting, with lots of dim lighting. They do also have a cute back patio - there's not much I love more than cute dining patios! They don't have a very extensive menu, I think there were only about 5 or 6 entree options. They also have a 5 course tasting menu for $60 something per person. We ordered the Brik Purse (described on their menu as spelt risotto chard Florentine, black lentil sugo, Porcini confit, whiskey-black peppercorn cashew cream, grilled rapini green-olive relish) and the Burse Red Lentil Coconut Curry (Jasmine rice cake, seared water spinach, kohlrabi & snap peas, ginger-black bean oil, Thai basil, spicy plum & shallot sambal). I also ordered the cantaloop cocktail and he ordered a glass of red wine. Our server was very attentive, and brought the drinks out first, then the food. The cantaloop was just okay, so was the red wine. We both really like our dishes. Both dishes were very creative, and tasted unique. We definitely loved seeing vegetarian food prepared in such a creative and tasty way. However, the portion sizes were smaller than expected for the prices. Our total came out to $74 for two entrees and two drinks (the drinks alone were $26). Although we did enjoy the food, it's pricey and will have to be a place we go for special occasions only. Not a regular Friday night dinner. read more

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The food at Millennium was absolutely delicious, but the atmosphere is where the experience started. Hubby opted to sit on the patio and I am so happy he did. It was like an oasis with greenery, wood, glass, and heat lamps everywhere. Our server was incredibly attentive. He replaced our empty water carafe like a ninja. The fried mushrooms reminded me of the most delicious calamari and the asparagus salad had the best hummus I've ever tasted. Hubby got the korma and he raved about the bread the entire meal. I was full when it was time for dessert but didn't want the experience to end so we shared the sundae which left us speechless. Each dish was like a priceless piece of art. I can't wait to return to Cali to eat here again. read more

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Love the new location, only problem is parking, but that is expected with the location. Really enjoyed the appetizers, main course and desserts. I always love to see what vegan options there are. read more

The food was good, but the service was off-putting. As soon as we walked in, the host told us that we would have a "90 minute dining window". In other words, we'd be getting the bum's rush should we linger beyond our allotted time. Not a way to make one feel wanted or welcomed. It's also hard not to be conscious of this while eating, so it does interfere with the enjoyment of the meal. Since it was a weekend, there was no a la carte option, only a four course prix fixe one, so we didn't even get to choose how much food we ate in the allotted time. It's not a pleasant dining experience when you're fed a message that you exist solely to maximize owner profit. I won't be going back. read more

We had high hopes buy from a slow lacasdaisical greeting and a curt, and rushed waiter-we were disappointed. He was impatient in taking our order, never gave us any input on the menu items....and seemed amnoyed to be asked- never even told us what the soup was. The staging and timing of the meal was way off- and one item was never brought at all Drinks took an awkard 16 minutes. The food was very good thankfully, but unfortunately the service really tainted the whole dining experience read more