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    Mille e Una Notte

    5.0 (1 review)

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    8 years ago

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    Gam Gam - Kebabs

    Gam Gam

    4.4(87 reviews)
    98.8 km
    €€

    Well, it was interesting to discover a well regarded Glatt Kosher restaurant right in Canneragio,…read moreright over the Ponte delle Guglie near the Ghetto Ebraico (where the term Ghetto originated in the early 1500's.). It was a bit too cool once the sun went down, so we moved inside. Everything was excellent, Matzo Ball soup, lamb chops, hummus with mushrooms. Nice service. We were there on the early side but by the time we left the place was filled. If you have hopes to dine, especially during season, make a reservation for sure.

    Gam Gam was so well reviewed and had such a unique premise that we were very excited to give it a…read morego. While the food wasn't bad, it didn't make good on the promise of a different kind of cuisine in Venice. The food was tasty enough, but the eggplant and pasta were both just solid versions of dishes readily available throughout the city. The eggplant was touted as a signature dish, but was merely an echo of others throughout the area. Aside from the hint of tahini it would be indistinguishable. Similarly, the tagliatelle pasta with salmon did little to make itself memorable. I believe that these dishes reflect the Kosher dining experience, but our high hopes were nonetheless dashed by their mediocrity. Gam Gam is not a breath of fresh air, although maybe we would have been happier had we thought of it as just another restaurant. After all, tomato sauce makes almost anything delicious.

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    Gam Gam - Live music

    Live music

    Gam Gam - Chicken with mushrooms (was a bit dry)

    Chicken with mushrooms (was a bit dry)

    Gam Gam - Hummus with sauté mushrooms

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    Hummus with sauté mushrooms

    Aladino

    Aladino

    1.7(3 reviews)
    99.5 km

    After failing to get a table at the place we had chosen, we drove to Aladino. The first thing we…read morenoticed was the large menu. We ordered frito misto as a starter, seafood risotto for the next, and two pizzas for our last part of dinner. The bread served us was stale and simply not good. The frito misto was not fried to a nice brown and the pizzas were poorly cooked also with the center almost completely wet. The seafood risotto was good with a good amount of seafood and the risotto was cooked well.

    Ristorante Pizzeria Aladino Bread…read moreFritto Misto Seafood Risotto Zafferina - Mozzarella, Rosemary, Sausage, Saffron Nocella - Mozzarella, Brie, Walnut Pesto, Smoked Ham Deciding to pass on Michelin-starred MET based on a choiceless $160 menu that lacked anything of substantial interest, it was after a long walk finding several restaurants closed on Sunday that the decision was made to take the train back to Mestre, seating at Ristorante da Flavio e Fabrizio refused despite an obvious abundance of tables eventually leading to dinner at Ristorante Pizzeria Aladino on Viale S. Marco, the results more-or-less a disaster from the décor and loud music to the inedibly stale table bread as well as many of the actual plates. Owned by a gregarious gentleman whose fluency in English was an unexpected treat considering a location well-outside the traditional tourist zone, entrance to Ristorante Pizzeria Aladino brings patrons face-to-face with a true hodgepodge of Italian and Middle Eastern influences, the offering of Kabobs fused with Pizza just one of a handful of confusing elements, though the pies with French Fries and Frankfurters may have been an even more perplexing choice. Arriving at 21h15, the restaurant mostly empty and staff seen regularly taking cigarette breaks that saw water go unfilled and long delays between courses one and two, bread was immediately set aside after just one lifeless endpiece, the Fritto Misto not just undercooked but downright oily with a texture that makes one think the Calamari rings arrived straight from a freezer bag. Modestly impressed by a plate of creamy Seafood Risotto offered per-portion to parties of two or more, it was with two nearly-New York-style Pizzas that the experience at Aladino met its conclusion, the Rosemary, Sausage and Saffron version finding the spices too liberally applied to be enjoyable while soft chunks of Brie were pleasant atop Walnut Pesto with chunks of Ham and Mozzarella, the crust falling far short of the high standard set one night prior and actually sort of disappointing compared to North American chains like Domino's or Pizza Hut.

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    Aladino
    Aladino
    Aladino

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    Mille e Una Notte - mideastern - Updated June 2026

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