Probably some of the next home made pasta I have had in a very long time. Super friendly staff and…read morenice about us arriving 45 minutes late. And don't get wine by the bottle. By the glass is a better value. They charge 5.5x a glass for a bottle. And the by the glass pours are more generous.

Went here just to sample a variety of local wines. Prices per glass range from 2.50 to 5 Euro…read more Excellent range of varietals - - from local Refosco to Barolo; each wine ordered came with a fresh serving of breaded fried fish and different fish salads, which was super. I ordered first from the board, then asked for recommendations, and the man at the bar was smooth, thoughtful, attentive, and caring, replying to my crude Italian in English (as all bar staff seem to do in Trieste). Dark but vividly decorated interior, with lots of wood; superb overall atmosphere. A really great place to try a variety of wines, at very good prices, with nice bar snacks, in a memorable atmosphere. An excellent experience.

My new favorite restaurant! I had lunch with friends and was amazed at what an excellent meal it…read morewas. I came back in the evening to have dinner and they were booked solid, So I returned a few days later at lunchtime, which was less busy. Staff is amazing and the service is quick, I recommend the restaurant if you're looking for Triestino food. There are several cultural influences, including Slovenic, Austrian, and Italian influences on the food. I think it makes it all that much better. Seating is indoor or out in the walkway, the outdoor seating provides an opportunity to enjoy the amazing Trieste weather and do a little people watching.

I wish I had had more than just a glass of wine here but alas, we were booked elsewhere. But the…read morestaff was amazingly friendly and had a passion for what they do (and eat) that went well beyond their own local. Next time I'm in Trieste I plan on spending more time here.

From the owner: Il prosciutto crudo di San Daniele è uno dei prodotti tipici che i clienti apprezzano insieme alla…read morevarietà delle tartine e delle polentine farcite che possono gustare all'ora dell'aperitivo. I piatti tipici del nord est, come frico, polenta, musetto e baccalà, così come la selezione di vini del territorio completano l'offerta. Cerchiamo, per quanto possibile, di soddisfare ogni richiesta per rendere l'esperienza dei nostri clienti un piacevole momento di relax.

Good place to have a few glasses of wine before dinner or stay and grab some grub here. Beef…read moretartar and the steak was awesome. Very tender. The staff is great. Wines from Italy, Spain, and Slovenia. Great value on the wines.

Best negroni in town... They use Berto vermouth which will make you sad you didn't taste it before…read more Prices are a rational 7€ with a few free appetizers. Quite a big choice of wines - mostly Collio - Nice music and staff bringing drinks quickly ;-)

What a wonderful hole in the wall and eclectic little hosteria filled with locals and the buzzing…read morechatter of after work chit chat and friendly banter. The mortadella is the size of a child. Meats, cheeses, wine... The Prosecco is divine, the gorgonzola cheese surprisingly sweet and creamy. Have a bunch of little bites and soak up the cultural history of the place, you'll be glad you did.

You won't find it in most guides, not even in the Yellow Pages. It has no name board, never…read moreadvertises, and is down a nondescript alleyway. But ask a local person where to find Naneti's, and they will know, for this is Treviso's most famous Osteria. Here local delicacies abound on the shelves and counter. You can savour local wines along with the traditional local cicheti snacks, featuring bologna ham, fresh country sausage and ossocollo and selections of cold cuts and cheeses served on wooden cutting boards. Beppe and Fabio, the joint owners, immediately make everyone feel at home. They'll hand you morsels to taste and try if you're not sure what you want. The decor is hard to describe. No-one seems to know how old is Naneti's, but it houses some weird and wonderful food- and wine-related implements, a collection of ancient bottles, and the walls are pinned with newspaper cuttings and notices dating back to the 19th Century. The wines are arranged within reach around the walls. Just pick one and hand it over the counter to be opened. There's no seating - everyone just stands and talks - and the crowds overflow into the alleyway outside. You cannot fail to make friends here - I met Max, my closest Italian pal, here over a glass or two of Cabernet Franc. Customers drop in after work to buy produce and wine that will be their evening supper. They usually linger for a chat with friends. Go there!

This place has the freshest fish! The two of us split the…read morefish and chips and and an octopus sandwich. So good. They had a nice wine selection too. Stephan was our server and he could not have been more helpful or welcoming. English menu too.