This place deserves a "5" rating. The food was Michelin quality. The service was impeccable. We…read morewalked in with 10 people and they set us up in a private room. The ambiance was wonderful. I ordered the traditional ravioli that was homemade pasta and the flavors were very good. I highly recommend this establishment.

Frico con polenta and carpaccio are recommended. And a 1L jar of a White House wine. Service can…read morebe spotty, so take it with the flow.

1 star Very…read moredisappointing experience, especially considering the price. I ordered the €46 lobster dish, which was presented on the menu as one of the main dishes. When I asked about it, I was told that it was actually a salad. There was no clear indication of this when I was choosing from the menu. For €46, I expected a substantial lobster dish. Instead, what arrived was essentially a normal salad with tomatoes and onions and only a tiny amount of lobster -- more like a few small shreds than actual pieces of lobster. For the most expensive main dish on the menu, the portion and quality were extremely disappointing. Unfortunately, the experience was made worse by the bill. We specifically said that we did not want additional bread, but we were still charged for it, and we were charged €10 for bread. There was also a cover charge that I felt should have been removed given the circumstances. The bread and cover charge are not even the main issue for me. The real problem is paying €46 for what turned out to be a very ordinary salad with a tiny amount of lobster. For Udine, where I would normally expect good-quality food at a reasonable price, this was a major disappointment. I remember the previous owners doing a much better job. Based on my experience today, I would not recommend this restaurant and would advise others to be careful when ordering the expensive dishes. MT

Probably one of the best restaurants to dine out in cute little Udine. This place offers a good…read moreselection of wines and local dishes, like Frico with polenta (a hearty dish made of melted cheese, onions, potatoes and served with soft polenta). If you're lucky you can get a table on the shady terrace.

Udine is one of Italy's best kept secrets and this was our favorite restaurant. simple, traditional…read morerecipes elevated to fine dining without being pretentious. the service was wonderful, in fact when I told them I was visiting my grandfather's hometown they treated us like royalty. We started with the San Danielle prosciutto which melted in our mouths. We also enjoyed deliciously seared scallops in tomato water with polenta and smoked mackerel stuffed ravioli topped with herring roe which I will remember for the rest of my life. It was very inexpensive for fine dining. In fact, in the States this would have been $200 more than it was and we would have had to pay tax and tip. Bravo Vitello D'oro, alla prossima!

Lovely, cozy classic Italian cuisine. Fresh, tasty and inviting. Located off the main piazza, it's…read moreworth seeking out for as quintessential northern Italian meal.

Another amazing spot in this quaint town. Saw on Yelp and other sites and had to come see it…read more Arrived at opening for lunch and it was just like you're in a B & B with the homey, cozy building with decoration and pics and little Knick knacks. It was a bit strange as we was seated and not serviced for quite a sometime to the point where I was like did I make a good decision coming here?? Just as I was starting to get disappointed, that's where the amazing service began. The attentiveness and suggestions of the menu was spectacular and every bite and taste had me questioning what did they make this from. Since it was lunch we didn't have anything too heavy so we share a few plates. The presentation and food is definitely intriguing and delightful, presented and served with detailed explanation.

Concordia is a stylish and contemporary glass walled urban pizzaria and restaurant overlooking a…read morepark in central Udine. I was there for a film festival event so the food was pre-ordered but still authentically Italian. They did a wonderful job accommodating our group of at least 80-100 people. Their staff worked hard and were quite pleasant and personable given that we didn't start sitting down for dinner until after 10:00 pm. They are a class act. Nicely done!

Found this amazing place by lucky chance. Was within walking distance from hotel. The atmosphere is…read morefriendly and very welcoming. Staff is attentive and friendly to Americans. They help with the language barrier to make sure you have the best experience. Luckily pizza is universal. What makes here different is the wood fired and the dough. The ingredients are so fresh and huge flavors. The seafood is right there on ice for you to choose, that's tough to beat. I am regretting have to leave this place.

This is probably my favorite pizzeria restaurant in Italy. I have come a couple dozen times over 4…read moreyears: never had a meal I didn't think was simply excellent. They have a fantastic pastry chef in house and the whole deal never got above €25 per person, most of the time in the €15 range. I'll be back!

Nice place for Aperitivo! High quality of food and wines. Service is good and friendlyread more

Super nice place for a glass of wine and some good prosciutto!always cheery, great people all…read morearound.. highly reccomended! Uno dei miei posti preferiti per l'aperitivo!non mi ha mai deluso!!